LAY HO MA! I hope you’re keeping well and cooking well ☺️ you’re in for a real treat. This is definitely one of my favourite recipes of all time. Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@shureenaimar6159

3 жыл бұрын

Thank you! It’s incredible! I got both your books! I LOVE RAMEN! This far exceeds any ramen I’ve ever made!

@ayanamadrone

3 жыл бұрын

This is a stunning dish, and so articulately balanced

@anthonydavies756

3 жыл бұрын

Deep bowl deliciousness!

@papa_c0ol743

3 жыл бұрын

you're helping me take dairy out of my diet thank you!

@barbarjinx3802

3 жыл бұрын

Can’t you cook the noodles in the stock and coconut cream? Wouldn’t that impart more flavor?

This guy makes me feel so calm when he's cooking

@hisukserjeant5204

3 жыл бұрын

U feel the same! I think bcz he studied music and well into all kind of creative things ..well, he is artist! And so organized.. and clear of his action , his way of talk so orderly I really adore him

@staceyford6733

2 жыл бұрын

It's his voice.

@VidyaCAli

2 жыл бұрын

I recently found your channel and I must say.. you are just amazing. The manner in which you cook, you have this zen like way about you, I just love how you speak, your tone and voice I can listen to all the time, such calmness. Your kitchen is so beautiful, then you open your cupboard.. wow.. just awesome. 💕

@VidyaCAli

2 жыл бұрын

Was thinking the same. He is just amazing.

@hollymhood

2 жыл бұрын

I play his videos when I'm stressed out... his voice is so soothing.

It’s not just good recipes - but such beautiful cinematography- so relaxing

Anyone else think that stock pour was majestic? Also appreciate that when you say a splash, you really mean a splash.

@aprilcox871

3 жыл бұрын

Marco Pierre needs to learn what a 'splash' is :P

@staceyford6733

2 жыл бұрын

Slooowww and easy...

I am not a fan of tofu or mushrooms, but because I've made another one of Yeung Man Cooking's recipes, I decided to make this exactly the way the recipe calls for, even the homemade broth and chili oil. I am speechless!! It was delicious!! I now have a list of recipes that I intend to make from this channel. 2 down, many more to go!!! Thanks for sharing your gift with us!!

@YEUNGMANCOOKING

Жыл бұрын

Oh wow! I’m beyond happy to hear you enjoyed 🙌🏻👨🏻‍🍳

Watching you cook is therapeutic. The way you mix ingredients, cut your vegetables, your passion for cooking is a sight to behold.

@makepurethyheart

Жыл бұрын

Amen❤

@itstheericajean

Жыл бұрын

I agree!

@rayon1696

Жыл бұрын

The right words...So apt💓

I don't know if anyone ever told you this but you should have your own show where you just describe the dish. To me, it feels like l'm listening to a great story being narrated.

@littlelamb6804

3 жыл бұрын

I'd rather watch his channel here than on that evil box called TV.

@UniquelyMary

3 жыл бұрын

The way he describes the food - UNBELIEVABLE- yes it’s like he’s reading from an award winning book

@vegan8410

3 жыл бұрын

Exactly. I never thought I would look forward to someone saying " medium heat". Lol.

@MA-tu7sw

3 жыл бұрын

@@vegan8410 True😃

@gingermiller1087

3 жыл бұрын

Yeah, and he can say "amazing" "delicious" "come on" "incredible" over and over and over and over and ...

Thanks to your vegan recipes we ( Indian vegetarian family) have started preferring Ramen over making roti, dal, sabzi coz your recipes are just so quick and inviting esp since we can't eat out in the current scenario

@madelainedaley2128

3 жыл бұрын

I wish you and yours the very best of health during this time.

@Mukawakadoodoo

3 жыл бұрын

Breh, roti is easy

@Mukawakadoodoo

2 жыл бұрын

@Vegan Babie everyday

@Mukawakadoodoo

2 жыл бұрын

@Vegan Babie such a big lecture for 15-20 minutes of effort.

@Mukawakadoodoo

2 жыл бұрын

@Vegan Babie so’m I.

I made this two days ago and it was PHENOMENAL! The best ramen I‘ve ever cooked myself. On top of that, the timing of this video was perfect. My local Asian supermarket finally started carrying good frozen Ramen noodles. I am in heaven. 😍 I‘ll cook this again next week and already looking forward to it.

@YEUNGMANCOOKING

Жыл бұрын

Happy to hear you are enjoying 🙌🏻🥳

Oh man! We made this last night and my taste buds blew up from the amazing flavour of everything! Reminds me of the ramen I ate in Japan. We'll definitely make this again. Thanks very much, Wil!

@YEUNGMANCOOKING

3 жыл бұрын

🥳🙌🏻

I’m admiring the cabinet organization at minute 6:22!

Just made it tonight. It’s so delicious! I added an egg, green onions, spinach and nori sheets as toppings. I think that soy milk would go better than coconut milk. Thanks for another amazing recipe!

Can’t wait to try this! Thank you for making Vegan Cooking so accessible :-)

@YEUNGMANCOOKING

3 жыл бұрын

🤗

@verenaposhofer5369

3 жыл бұрын

@@YEUNGMANCOOKINGYou are Saveyour Will .Without you i would dai of hunger.

@helpimlost.62

3 жыл бұрын

Look at "Peaceful Cuisine"

@urvashipatel5214

2 жыл бұрын

So arabic food and indian food are my roots..but am now turning to vegetables recipes n this chammel proves it doesnt have to be boring.

@Chasecka

2 жыл бұрын

It’s so sad that you support the destruction of thousands of animals ecosystems in order to eat your plant based diet.

What blows my mind is the fact that I cooked this with my best friend and the dish turned out just as yours! The looks was crazy, but the TASTE 😩🥰 That is amazing and I cooked a second bowl because it was so addictive. Thank you for this recipe ❤️🌱 I‘m playing with the toppings as I enjoy; I used enoki mushrooms, shiitake, pak choi and peanut-tofu crumble

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

@nevastrong2850

Жыл бұрын

I’m making it two nights in a row. Today I made the vegetable broth…can’t wait!

Creamy ramen! Where has this been my whole life! So my 14yo and I are gonna make this tomorrow or Friday! We happen to have everything for this except the broccolini but we do have broccoli and I'm sure that'll be rockin' too! I swear Will, my daughter and I are your biggest fans. You make the perfect meals for us. I should start taking pictures and tag you. Much love from the east coast usa.

@YEUNGMANCOOKING

3 жыл бұрын

🤗 that’s amazing! Happy cooking 🙌🏻 and yes, I would love to see your creations

@silverhiker4549

3 жыл бұрын

@@YEUNGMANCOOKING I just found you on Instagram and we are making creamy Ren inspired by you. You're the best and we appreciate you so much.

This dish produced such a nice memory for my daughter and me. It was her first night of college, first night staying in the dorms, almost no one staying there yet, so it was big and empty and quiet, and she decided to come to my house for dinner. I knew she liked Ramen and I had seen this recipe and it was intriguing. I made it almost exactly as shown, although I did not have homemade vegetable stock on hand. I only modified the recipe in one way: I added 1/8 tablespoon of dried mushroom powder, which gave the broth additional depth. We also agreed that about 25% more broccoli would be even better. But all of those are quibbling; we sat down to eat it and our eyes got wide: depth, complexity, salt, fat, acid, heat and umami to beat the Band! We’ll make this again.

I try to incorporate at least one vegan meal into my daughters' weekly meals and I love that you have a creamy recipe that doesn't use nuts. The cashew recipes look wonderful, but my oldest daughter has a severe nut allergy so it's nice seeing a creamy dairy-free alternative that's also nut-free.

I am severely lactose intolerant, so I love dairy free recipes!

@GlittleLoveMJ4ever

3 жыл бұрын

The cows love you for it 😉 🤗 🐄 🐮 ❤️ 🌱

@mybitchinvegankitchen900

2 жыл бұрын

we all are since we are not baby cows!

Darn you, Will: my internet is now broken, and I am suddenly very hungry! Seriously, the inside of your spice cabinet is a thing of beauty!

@YEUNGMANCOOKING

3 жыл бұрын

😎

@gailspaulding1357

3 жыл бұрын

Seriously, Jane, I say the same thing! He opens those doors - and I hear angels singing 🎶🎵 😇😇 🥰

@iamjane9628

3 жыл бұрын

@@gailspaulding1357 Ha, yes! I kept replaying that part of the video!!

@OlObuffalo

3 жыл бұрын

I love when those doors open. I'm am working on mine because of his

@mybitchinvegankitchen900

2 жыл бұрын

We need a dedicated video of the spice cabinet

This is a masterpiece! From the choice of ingredients to the making through texture, taste and colours, everything is perfect! Let alone photography, lightning and filming. You're a multi talented man! Congratulations and thanks for sharing!

I'm popping back into the comments just to say that now I've made this dish half a dozen times. It's so delicious and has become one of my favorite comfort foods. I also make the homemade stock to keep in the freezer so I can make this ramen whenever the mood strikes. Absolutely fantastic!

@YEUNGMANCOOKING

2 жыл бұрын

🥳🥳🥳

@hollymhood

2 жыл бұрын

How many servings does it make?

@DadInTaiwan

2 жыл бұрын

@@hollymhood It makes one big bowl: A meal for one person or two could share if served with something else.

Looks a lot like Burmese khow suey, which is very popular in my country, India. I'm sure fried garlic and onions would go well as a garnish, as would a sprinkle of chopped green spring onions and coriander leaves!

It's so cool that you explain the purposes and contributions each ingredient serves.

Made this today and it blew my mind! Thank you for sharing such an incredible experience 🙌🏽

This recipe has changed my life. You’re amazing.

I'm obsessed with this now. This is gorgeous.

I made this last night; it was so delicious! Thank you for all of your amazing recipes!

Simple, clear instructions and a beautiful, clean presentation! Really enjoy your pace, passion and tone of voice with the ending taste test!

This guy's recipes are absolutely amazing!

I am eating it right now. It's mind-blowing!😻🤯 I didn't make chili oil, but I added a little chili powder. I also added baked sweet potato, cashews and green onions as toppings. Yeung, you're the boss! Thank you x10000! 🙏🤍

Instant fan, your videos are so visually pleasing, informative,and there is a peaceful vibe about you. I can’t wait to try these out and get the books .

Watching these recipes is therapeutic! And the recipes of course look mouthwatering!

delicious! made yesterday, having another bowl today. took 5 hours to make the stock- used cloves, star anise, ginger and garlic in it, also left in the shitake mushrooms to develop the broth. Used tahini instead of sesame paste, tasted fantastic.

I got so hungry watching this. I love the presentation with the dark bowl!

This simply amazing! Not just recipe but details captured during filming, texture, and color looks so cool! Can't wait to try this out myself :)

You are a inspection to my mind, body and soul! Greatly appreciated. Yums

For some reason I just finished watching this and a very tempted to cook that today! I also love that bowl! 🍜

I made this for dinner tonight and it was amazing! Thank you for this recipe 😊

I can't wait to try this! your enthusiasm is infectious and your food checks all the boxes; easy, healthy, delicious, flavorful and visually appealing works of food art that nourishes the body and soul. Thank you.

Thank you so much Will for this recipe. It is to die for. I've made it twice already and I plan on making it again today. so good... Love all your recipes

That look so delicious and so easy to make. Thank you Chef. Have a great and lovely day.

Absolutely amazing 🍜 That bowl of veggie ramen is an ART !!! Thanks chef Yeung 👍🏻

WOW! I think one of the coolest things about this segment is that ramen bowl! So rustic and beautiful! Thanks for sharing, Wil, you are always a comfort and an inspiration!

Hello! I just made this and I wanna cry it’s sooooooo good! Thank you so much for sharing your talent and your tasty plant based recipes for people who are trying to do better (diet). It’s hard until you find recipes like yours ! Thanks again, please keep on sharing!❤

You are my ramen grandma. I was so curious to eat ramen when I started watching Naruto. Now I eat ramen every week, thanks to you. ❤️❤️

Oh wow! I made this tonight and it is fantastic! My wife gave me all three of your cookbooks (signed) for my birthday! They are stunningly beautiful and I'm so excited to make more of these delicious recipes. Thanks for this Wil. You're the best.

@YEUNGMANCOOKING

Жыл бұрын

Happy belated 🥳

Thank you for sharing plant based recipes ❤️ I love your recipes. It’s easy and delicious!☺️🤩

So calming in every way 💗

You are an Artist. And an absolutely organized person. Excellent Jupiter Venus and Mercury energy. Bless you.

Now, if someone can open vegan restaurant nearby using Yeung Man Cooking recipe. I'll go there almost everyday!

@s.johnson703

3 жыл бұрын

We can just use Wil 😁

@lisahowse6946

3 жыл бұрын

I will be right there with you

@HiddenAgendas

3 жыл бұрын

@Little Bopee Cause when I'm at work, I aint gonna go home to cook and then head back to work.

@sunrae7680

3 жыл бұрын

@@HiddenAgendas Yes. I work 6 days a week. I'm in line behind you. 😎

finally made this recipe after having it saved in my watch later playlist forever. it was SO GOOD. Definitely going to check out your other recipes!

Love how much you enjoy your craft

This is “life changing” as you shared! So many flavors and textures in this bowl!!! Holy smokes I’m becoming plant based vegan consumer! LOL all good medicine in good plant based meals!! Thank you for being in KZread!! Love your meals 💜 Bodahae

Well, this has literally changed my life. Just made it for dinner...DE-LI-CIOUS👍🏽

Wow, since I have subscribed to your channel, your subscribers have doubled in number! That's a good sign for quality content like yours! I'm so glad that you find the appreciation you deserve. The dish looks great, I will try it out. Thanks for posting this recipe.

I finally order both books!! It’s the only way i can send you my sincere gratitude for your approach to Vegan cooking simplified and the flavors are always spot on!! It all seems so doable. Love your channel and aspire to not making a giant kitchen mess, love your clean aesthetics to cooking 🥘 best wishes

I can’t believe someone actually finally made ramen with no fish sauce! Yay! Thank you so so much for what you’re doing and sharing with us!

Will, I’ve learned to cook from watching you, in ways I never thought! I’m now confident tossing my veggies in the pan like you, when I would have never done that before. This ramen looks like art. Delicious.

@YEUNGMANCOOKING

3 жыл бұрын

🙌🏻🥳👨🏻‍🍳

I love to watch you chop vegetables. I've learned a lot just by watching and you have beautiful hands. Thanks for all your incredible recipies.

I am going to create this today ! I love the ramen / vegetable soups ! Yummm 🤗🌸 create youtself a wonderful day 🥰

I love your videos, they are so comforting and relaxing! Can't wait to make this

@YEUNGMANCOOKING

3 жыл бұрын

🥳

@gailspaulding1357

3 жыл бұрын

I agree with you whole heartedly... He instills such peace and confidence - them I'm very proud of "my" skills!! 🥰. Thanks, Will, for helping us all cook with confidence!

Oh my goodness, I made this and it’s wonderful! It took two sessions to finish it , but I finally did, lol! I shared it with my son and his wife who have started following your delicious recipes. Thank you for sharing. Hugs, Julie 🥰

@YEUNGMANCOOKING

3 жыл бұрын

🥳🙌🏻👨🏻‍🍳

I just tried this for lunch and it was simply delicious- a hug in a bowl and utterly delicious! Thank you for teaching such easy and yummy recipes 😃

Absolutely extraordinary! Stunning!

I love your ramen recipes. After trying your ramens, I cannot make anybody else's, they all taste like there is something missing. I bought your book too. It is awesome

@YEUNGMANCOOKING

3 жыл бұрын

🙌🏻🥳🍜

Omg where have you been all this time? I now can say I’m confident to switch to being vegan 😅

Omg I’m drooling. Truly a work of art. Absolutely wonderful recipe 👍❤️

Wow... Love your recipe, will try this tonight. I could watch and listen to you talk for hours.

Your face says it all! I can tell by your expression you practically have goosebumps eating that magnificent bowl of ramen. All I need to know. Putting it on the top of my list!

@YEUNGMANCOOKING

3 жыл бұрын

🥳🙌🏻👨🏻‍🍳

Just found your channel. I'm speechless. Your demeanor is so chill while making such exquisite food and the notes you give about the dish are so perfect to accurately describe what you are tasting/feeling to give the viewer the best sense of what you are sensing. I felt like I could physically taste the ramen. I was in a trance this whole video, almost like I was right there and you were cooking for me. Bravo, easiest sub ever.

@YEUNGMANCOOKING

Жыл бұрын

Welcome 🥳 It is a pleasure cooking together.

Thank you for not talking endlessly! You have a calm voice and make delicious recipes.

I have no words. Plus your bowl is so beautiful. Your aesthetic choices are incredible :) I actually started using medium heat more because of you. I realised I used high heat for no good reason as a default.

This looks delicious, as always. When I'm mixing small quantities of oil and soy sauce and other liquids and powdered spices, especially if there's miso paste, I put everything in a small jar and give it a good shake. I always keep little jars of different sizes for this purpose.

A bowl of delicious noodles cooked like this is just so satisfying.

@YEUNGMANCOOKING

3 жыл бұрын

🙌🏻

I love the way you bring a ramen dish together. Looks absolutely delicious

Your cooking, recipes, and your presentations are amazing. Thank you ❣

Layer upon layer of flavors! This is what I’ve been missing in my meals for many years. Even though I have the necessary blender to make cashew cream I am glad that you used coconut cream in the recipe. I will make this soon. In the meantime, attempting to clean AND organize my small kitchen to emulate yours. Hah!!! Amazing video/editing/storytelling skills!

I have tried about 10 of your recipes and even though I'm not a vegi/vegan, they are so packed with flavour and cheap to make and oh so easy to make, just brilliant!

@YEUNGMANCOOKING

Жыл бұрын

So glad to hear you are enjoying 🙌🏻👨🏻‍🍳

I think that just went immediately to the forefront of my next ramen cooking adventure. Adore creamy ramen, love mushrooms. I can appreciate the taste sensation of freshly blended cashew milk, but I liked that you offered a simple alternative of coconut cream.👍

My fiancé and I LOVE your recipes!! We’ve tried a few (including your veggie broth one) and they taste amazing every time! We have to change a few things here or there to make it more stomach friendly (we both have really bad Gerd and other stomach issues), but try really hard to keep to the original recipe. Can’t wait to try this one!!

This looks delicious. All of my broccolini went to seed and I've never seen them in stores here. I'll have to wait until late fall to make this exact recipe but I'll make a modified one until then.

Perfectly made 👌 Wow... I love food from different cultures

You make your recipes look both easy and delicious. Plus your cabinet organization is some people's dream. And your voice is soothing.

i never realized cooking is a beautiful art of its own, like a song you can hum in your heart retelling a story of love...

Fabulous! Lots of love n health to you. 🥂

Las imagenes del video es una obra de arte!....los colores....el sonido..... todo es una experiencia magnifica! gracias!!!

This looks amazing Will. Thanks again for another wonderful creation. 😊

Love love creamy ramen broth.. peanut satay ramen is our weekly go to 😁 can’t wait to try this one…got everything lying in my pantry!! Also, I was wondering if you ever had a chance to eat vegan creamy ramen at JINYA ramen in Canada or US!! Would love your version of that ramen 🤤🤤🤤

I just woke up and this is the recipe, I want for breakfast now! So I think I’m gonna get my lazy ass up and go to supermarket and buy ingredients so I can make it!

@YEUNGMANCOOKING

3 жыл бұрын

Mmmm ramen breakfast 🍜🤤👨🏻‍🍳

Yeung, the immersive, deliciously intense flavors of this broth and ramen bowl, were a blessing. They brought energy and joy to my life. Thank you so much for sharing this knowledge.

It is going to be a cold rainy long weekend. I have this recipe and a few others ready to make this weekend. Just wish I had that 🥣 can't wait.

What an incredible dish. The garnishing is everything. The Chili threads is curious love it Thanks for sharing

@YEUNGMANCOOKING

3 жыл бұрын

🙌🏻

@TriniRoyQuiReyes

3 жыл бұрын

@@YEUNGMANCOOKING 😗you an amazing person

Anytime Wil brings out the chili oil 🤤😋🤤😋🤤🤤

@spanishDoll1

3 жыл бұрын

Ikr yumm

@YEUNGMANCOOKING

3 жыл бұрын

😆🌶

@linyuhuang6757

3 жыл бұрын

wil cant stop promoting😉

WOW!!! What an amazing flavour! Thank you for bringing us yet another recipe for outstanding food. I can honestly say this is one of the best ramen I have ever had!

What a beautiful dish, I can't wait to make it, I love the coconut in the broth. Your spice cabinet is amazing!

I already know this will be delicious, as are all your recipes. We just need to get our act together and make that chili oil ASAP!

@kalo924

3 жыл бұрын

You won't be sorry. It's good 😊

@Anisky123

3 жыл бұрын

kalo924 Second that!

I made this yesterday and omg, it’s SO GOOD!! I’m holding myself back from making it again today 🤣 but i’m back for the steps for the tofu/broccoli portion so I can have it in a wrap ☺️

@tritri444

2 жыл бұрын

I lied, I ended up making the whole recipe & having the ramen again, haha. and i’m back to make it again 😌

@soniakach2980

2 жыл бұрын

Trida can you tell me does the coconut cream make it have a sweet taste?

@tritri444

2 жыл бұрын

@@soniakach2980 so sorry that I didn’t see this sooner! I’m not sure if you’re still curious about this or not, but I don’t find that it adds more sweetness (aside from the cane sugar in the broth) but it does add a richness in flavour, if that makes sense

Work of art ... looks super delicious! I can't wait to make it too ...

I made this today with store bought stock and chili oil and it still turned out great. All the ingredients work perfect together!

This looks bomb! Love creamy ramens