Whoops, I made a mistake in the voice over for the amount of konbu for the dashi. It was supposed to be 15g not 30g. I recorded the voice over super early in the morning and i was making a lot of qty mistakes. I had to rerecord it a few times and thought i caught all of them but I guess I didn't. Sorry about that.

@shatnermohanty6678

Жыл бұрын

Sound Quality of this video is fantastic 👏

The best vegan ramen I've had was at a restaurant where they added some tahini to their broth which gives it incredible body. Great video!

@WayofRamen

4 жыл бұрын

Ah very cool tantanmen inspired. Good stuff.

@Criticmasterz

3 жыл бұрын

Nice sounds wonderful

@cRS90s

3 жыл бұрын

@@WayofRamen reminds me of sesame paste haha

@musikkritik6316

3 жыл бұрын

@@cRS90s Ehm. It's just sesame paste..

@segevkrespi8609

2 жыл бұрын

T's Tantan in Tokyo maybe? they had just what you describe and it's the best ramen I ever had

YOU DON'T UNDERSTAND HOW MUCH I'VE BEEN WAITING FOR YOU TO DO VEGETERIAN/VEGAN RAMENS AHHHH PLS DO MORE

@WayofRamen

4 жыл бұрын

Thanks! I'll probably do more in the future. It was actually really good!

@brockolea

3 жыл бұрын

check Wil Yeung's channel if you want more vegan ramen recipes

@bezimienny5

3 жыл бұрын

With this you have a solid base lol Go experiment, you know how to make vegan dashi, most tare recipes will be easily adjustable, toppings you can figure out pretty reasily... the biggest issue would be the stock, but I'm pretty sure you can find some good vegan stock recipes. Or just go with your regular roasted veggie stock. Generally aroma oils are also vegetarian in most cases, or can easily be adjusted accordingly. There's no excuse not to experiment.

@afikoz3005

3 жыл бұрын

@@brockolea he is amazing! Really recommend his channel

Alright. I gotta say. This is by far THE BEST ramen I've ever had. The 2 days of work are absolutely worth it. I will keep on experimenting with toppings... Maybe next time I'll try with some miso glazed tofu. Thank you so much for uploading this 🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️

@WayofRamen

4 жыл бұрын

Thanks very much for giving it a try! It is a lot of work to make ramen.

Why do people always seem to expect something more or less gross when vegan food is involved? Vegans like nice food too ;) Please more of this, I really enjoyed it!

@d3vilmaycry25

4 жыл бұрын

Because it's fake, I would rather go eat vegetables and vegetarian foods than those abominable fake substitutes.

@crimeslime5419

3 жыл бұрын

Food is food am I right ?!

@tomer1571

3 жыл бұрын

@@tobyinsley9010 buying meat byproducts still fuels the industry :/ you can find really good vegan ramen, I think this recipe is not the best tho. kzread.info/dash/bejne/oHp7rZh_aca_l84.html I heard this one is good, good luck!

@ffwast

3 жыл бұрын

Vegans getting involved is gross

@Jordan-db2og

Жыл бұрын

@@d3vilmaycry25 there's no fake products here tho

This will make some of my friends very very happy! 😄 Great video as always!

@WayofRamen

4 жыл бұрын

Thanks so much Andong!

@panditaerawan970

3 жыл бұрын

You have vegan friends? You must be a patient man.

@christophsorg

3 жыл бұрын

@@panditaerawan970 you sound like you're fun in person

@hayopepper5593

3 жыл бұрын

I’m so glad you guys made a collab^^

@justalpha9138

2 жыл бұрын

@@panditaerawan970 Really? Really??

Should have called it nonkotsu ha ha

@WayofRamen

4 жыл бұрын

Ohhhhhh, that's a great idea. I missed an opportunity...

@_aiborie

4 жыл бұрын

*snorts Good one 😂

@bboy1481

3 жыл бұрын

Clever

@yeeyeeasshaircut3929

3 жыл бұрын

that would totally work in the tare

@ehtikhet

3 жыл бұрын

Yup. Don’t call it tonkotsu if it doesn’t contain any meat produce. That’s not how words work.

I like the idea for the tomato "chashu", I think I'd get a big meaty heirloom variety and slice it thick, salt it and let it sit in the fridge uncovered overnight to dehydrate some, kinda like you'd do a steak. Maybe even marinate it in chashu marinade, that'll dehydrate it too. That way you get more caramelization and flavor. Also I'd do thicker slices for a meatier bite.

@MeanwhileElsewhere

4 жыл бұрын

Hell yes

@EL-ot4ld

3 жыл бұрын

sounds like you’re trying to sugar coat you like meat 😂

@braceharvey

3 жыл бұрын

@@EL-ot4ld ...I do like meat? I never said I didn't.

@graysaltine6035

3 жыл бұрын

@@braceharvey Then use some fucking pork.

@yoobeepedmeinthebeep

8 ай бұрын

meat tasted amazing until i learned how it was made. nothing wrong w trying to replicate it cuz it was what i grew up w, my mother loves to cook what her mother cooked too, it's natural. and when i brought vegan lahmacun to a picnic ppl couldn't believe there was no meat in it, and it was cheaper than meat. @@EL-ot4ld

It's been super fun watching you grow as both a ramen cook and a video maker! I get so excited when your videos come out. Totally gonna try this recipie!

Thanks for that vegan ramen receipt! I think vegan ramen is still an open field for experimenting and exploring so I’m glad for every input :)

I've been waiting for this. Thanks so much!

I just made the a delicious bowl of ramen for my family thanks to you. I’ve made several other ‘ramens’ in the last year but this is the first of your videos I followed and the first ramen I am proud of, thank you

@WayofRamen

3 жыл бұрын

Thanks for watching and trying stuff out!

Congrats! I followed this step by step and the results were INCREDIBLE!! Cheers! I can't believe he first ramen I did was the vegan one, but it was absolutely amazing!

@WayofRamen

4 жыл бұрын

good job man! That's all you!

Love the video I’m gonna try this. I made a vegan bowl inspired by a lot of the stuff that you made. I went the tantanmen-inspired route with a tahini base for the soup. And very untraditional but I have a lot of Chinese ingredients so I used a little fermented black bean paste for umami and loaded up my dashi with kombu. For my topping I made some roasted portobellos with just msg & soy sauce and holy moly dude try that some time. Vegan or not those came out so delicious. Love this channel man! You give me a lot of ideas and it’s all well made content

the close up of the fried shallots was like genius. need that as a background

@WayofRamen

4 жыл бұрын

They were ridiculously tasty. I want to just keep them on hand and eat a spoonful now and then haha

Tried your recipe and it was hands down the best ramen dish I've ever had! Really amazing, shared with friends and it was compliments all round!!

@WayofRamen

4 жыл бұрын

Thanks very much for trying it out!

You are awesome! Came here from Andong and i instantly fell in love , that is exactly the easy to follow , bingewatchable Ramenrelated content i've allways looked for ! Would also love to see more Veganified Recipes (only if its not too much effort ofc)

@WayofRamen

4 жыл бұрын

Thanks very much!

I just attempted a version of this today and it was delicious! I had to omit a few things that I forgot while grocery shopping, but it was still an amazingly complex and delicious bowl. I can't even imagine how amazing it would have been if I'd had all of the ingredients.

@WayofRamen

3 жыл бұрын

Thanks for trying it out!

I really appreciate this recipe as a ramen lover and vegan.

thank you so much!! i will try this😍

@WayofRamen

4 жыл бұрын

My pleasure!

Great video! I had a bowl of vegan ramen at a pop up once, and it was hands down the best bowl of ramen I’ve ever had. Very excited to see where you can take vegan ramen in the future!

@WayofRamen

4 жыл бұрын

Thanks! It was a lot better than I expected so I'll keep tinkering with it. I'm still gonna be doing a lot of regular non-vegan ramen too though.

Omg I made this and it was so good. Thank you!!!!

I found your channel about a week ago and have been watching various videos. The one question I had, and almost asked you via IG, was “why not boil the noodles in the soup?” This video answered it!

Your tomatoes had sprouting seeds, the seeds should be removed when that happens because they contain some solanin and chaconin, which are bitter and slightly poisonous. Other than that very nice video. Vegan ramen is essentially an exercise in binding flavourful fats to vegetable starches instead of the fat/gelatin/protein emulsion you get from meat and bones.

@WayofRamen

4 жыл бұрын

Yeah I didn't eat the sprouted ones, I should have thrown them away instead of roasting them. Thanks!

Just Made These and some regular tonkotsu for some Friends. I Love how this allows Me to include everybody

Nice one, i will try this in a couple of days...I made a mushroom stock as vegan Ramen. I used couple of diffrent mushrooms to make the stock. It turned out really nice and can be done with miso or shoyu tare, witch i always keep in tbe fridge. I like the fact, as you also pointed out, that vegan Ramen is so quick, compared to chicken or pork. Great content, been following since the start 👍

Wow! This looks amazing I’ll definitely try it. I’ve never seen the seeds inside a tomato sprouting before, for a second I was super confused lol

Tho there is always slight criticism in the comments, I really want to say that I love and appreciate the work and effort you put into cooking and your videos. You deserve a lot of success 😊💛

@WayofRamen

4 жыл бұрын

Thanks very much!

@englishatheart

3 жыл бұрын

Though* Adding those last three letters isn't hard.

Your channel is so relaxing. [ ps the music was just right ;) ]

@WayofRamen

4 жыл бұрын

Thanks very much for watching!

I made the noodles, the chashu pork, the egg and the vegan tonkotsu ramen. Was amazing, thanks for making your videos! Note, for dashi i used bonito and shiitake, and “oat milk for food” (the thickest) 🎉

That looks awesome, cheers for recipe!

@WayofRamen

4 жыл бұрын

Thanks for watching

Thank you so much! I will definitely try this at home.

YESSS finally!!

@WayofRamen

4 жыл бұрын

Yeah by far the most requested video haha needed to do a lot of research to do it right.

@derekjeter3654

3 жыл бұрын

I hate vegan dishes

Legendary recipe.

Thanks Andong! I think ill have more channels to enjoy watchin while eatin now :3

I've been vegan for about 2 years, and one of the things I've missed the most is tonkotsu ramen, which I basically lived on back when I lived in Hakata. This looks reallly good, and cant wait to try it!

This recipe makes me really happy! I looove vegan food, because I prefer veggies to meat, so... 😁 Please do more recipes like this!

@WayofRamen

4 жыл бұрын

Thanks for watching!

this looks so good omgosh

@WayofRamen

4 жыл бұрын

Yeah it was good! I'm not vegan, but I didn't feel deprived of anything eating this.

YES! I WAS LISTENED TO! Thank you~~~~~~~~~

@WayofRamen

4 жыл бұрын

👍 No problem!

Looks pretty great, good idea with the fried shallots!

@WayofRamen

4 жыл бұрын

They're super tasty

Hope to see more like this!:)

The spicy bean sprouts turned out delicious and it’s my new favorite topping! Instead of chili powder and fresh garlic I used 1 and half tablespoons of garlic siracha paste.

I don't even need the ramen. I'll just have a bowl of that Tomato Chashu and Fried Scallions please!

@WayofRamen

4 жыл бұрын

Yeah i might just eat that for lunch today with some rice.

Never thought that I would find myself trying to cook vegan to be honest, and to top it off vegan tonkotsu ramen! My brothers girlfriend is apparently vegan and I was thinking of how to substitute for her when they come over to finally taste my homecooked ramen. Now I know what I will try out and adjust to my taste so she can indulge herself into tonkotsu ramen without the need of tonkotsu. Thanks for bringing so many new recipes, don't know when to try them all out... :D

@WayofRamen

4 жыл бұрын

Thanks for watching! This was pretty good even for a non-vegan like me :) The dashi stock can be blended with a chicken or pork stock for the non-vegans as well so you can get a bunch of utility out of it.

@F10cke

4 жыл бұрын

I just finished my bowl of this non-kotsu ramen and oh man; it was so delicious. I used a bit more Tare and blended the oatly barista version with a bit of soymilk. Incredible.

Amazing!

@WayofRamen

4 жыл бұрын

Thanks for watching Kris!

That “OK” Saitama shirt is cool. Awesome recipe by the way!

@WayofRamen

4 жыл бұрын

Thanks!

Omg! U could try fried tofu skin or fried tofu as meat replacement!! Both does soak up some soup too! Always enjoy ur videos, really happy to see the channel growing! Cheers.

@WayofRamen

4 жыл бұрын

Yeah, I'm such a vegan cooking noob, I really was just going off what I know about umami and trying to over compensate with as much glutamic ingredients as possible. Chris (the vegan ramen chef who helped me) said he's had a lot of success pressing tofu and using that as a topping. Lots still to learn on this ramen journey :)

@slimlim123

4 жыл бұрын

@@WayofRamen hahaha not dat i know any better. But definitely sounds cool!! Maybe give it a try n let us know how it goes! :)))

Love the OPM t shirt!!

I recommend trying roasted cabbage as chashu - peel whole cabbage leaves, leave the white part on, coat lightly with olive oil, and sprinkle with some salt and pepper. then roast on high temp until it browns but doesn't burn. leave to rest until it cools completely and cut to long and wide strips at the same direction of the stem (lengthwise, not across it). the umami and chewiness is incredible

Thanks. Look so yummy.

Loved the recipe!! And the one punch shirt! Been looking forward to this for a while. Thanks so much..p.s. I'm assuming "crystalized umami powder" = msg? Lol..I'm a proud fan of msg.

@WayofRamen

4 жыл бұрын

Haha yes. I get hate in the comments if I use it, I get hate in the comments if I try to not use it. It's the ingredient that shall not be named haha

@Cynt3r

4 жыл бұрын

Don’t bother with MSG-haters, I’d imagine these are the same people who order steaks well-done and fear runny eggs

@devin3944

4 жыл бұрын

You use msg in your own food when you don't know how to cook

The last vegan ramen I made was a bit dissappointing but this recipe sounds promising. I'll give it a try when it gets colder again.

I’m gonna make this!

great recipe! in my experience, potato tends to absorb saltiness from the broth which might explain why your tare ended up not salty enough. you can use daikon instead.

@WayofRamen

4 жыл бұрын

Good to know! Does daikon add body too?

@haebee

4 жыл бұрын

@@WayofRamen it adds a depth that works better than potato in vegan recipes where you're trying to create a fuller flavor without meat fat.

I'm not vegan and probably never will be lmao, but honestly I love vegan food too and can eat both meat and vegan. I don't see why people get so whiny about it all the time. The trick is not to compare vegan food to "normal" food. Enjoy it as it is. I for one, would love to try this vegan ramen. Thanks so much for sharing. Can't wait to do this.

@WayofRamen

4 жыл бұрын

This was actually really good and I didn't feel like I was missing out on anything eating it even with it being vegan. Vegan food doesn't have to be bland or bad. It's just a different way of approaching something.

There is a place here in downtown LA that makes a vegan ramen with sunflower seed broth. It is delicious. A good hard boiled egg substitute would be fun to make, too.

THANK YOUU 🚨🥵

@WayofRamen

4 жыл бұрын

👍

This is really cool. I was really wondering how you would bring out the milky soup color without bone broth and there you go-oat milk! I should definately try this recipe because it does LOOK very similar to actual pig based Tongachu ramen but am curious about the actual taste. Thx for sharing this recipe!

ilove eating ramen,thanks for sharing your recipe

@WayofRamen

4 жыл бұрын

Thanks for watching

Ryan, I am not a vegan but I would definitely make this, especially if I made my own oat milk (which isn't hard to do). I will add some of these elements to my next bowl anyway. Great presentation!

@WayofRamen

4 жыл бұрын

Thanks very much John! It was actually really good, give it a try!

Wow looks good

@WayofRamen

4 жыл бұрын

Thanks for watching!

your shirt is really cool,saitama looks good in it

Oh my god.. plz do more vegan ramen!! love your video

i was waiting forever

Great video! Very clear. Thank you. I'm thinking nutritional yeast will help with some umami creamy flavor too. I recently started to add it to some asian dishes like curries and noodles - and no it does not add a cheesy taste. Just adds a yummy savory richer taste!

@WayofRamen

4 жыл бұрын

yeah give it a shot, though it's already pretty packed with umami.

This is impressive! 👍

@WayofRamen

4 жыл бұрын

Thanks Al!

Nice!

Damn ima make one tomorrow🤤🤤

as usual, ramen looks good

@WayofRamen

4 жыл бұрын

Thanks for watching Vince

So gooooooddddddddd🍜🍜🍜

omg I love ramen

I make oat flour in a coffee grinder and add 1 1/2 to 2 Tbsp per cup of liquid to thicken...very silky and actually kinda healthy

More vegan Ramen recipes please!

Brilliant! You have converted me into a Ramen enthusiast. May I just ask what the name of those rehydrated black mushrooms are? I didn't quite catch it on the video.

Good video, but a tip when dicing onions/ shallots: do the two horizontal slits first, much safer cleaner. Then just to the regular cuts, and it’s perfect!

Thx for ur video, I just skipped my class and I'm proud

I added a blended rehydrates Shitrake mushroom, roasted shallot and garlic to the oatmilk and then used a strainer to smooth it out. It was amazing. I was surprised by it actually

@areagial

2 жыл бұрын

did you heat it up first and then strained or how did you do it?

Happily plant based (6 years this summer!), thanks for making this vid!! (Tho all I can see in my head is Uncle Roger screwing up his face and saying "Weeegan? Why you making dis weeegan ramen? Just throw away whole pot, start over using meat!")😂💜✨

Going to make this with glazed seitan to replace the pork!

Dude holy shit I love this

Yaaaasss

DUDE!

like your shirt! just a thought would a battered fried apple slice then marinated in tare be a good replacement for the roasted tomatos?

I feel like tomato is a really underrated ingredient to ramen. If you have ever seen videos or been to matador miso they have tomato in theirs and it really brings the bowl together.

Crystalized umami powder.. Isn't that MSG? LOL

@WayofRamen

4 жыл бұрын

Shhhhhhhh 😉

@thricexalliance

4 жыл бұрын

Was about to say that, but you beat me to it haha.

@chiranthiem.k.h.1597

4 жыл бұрын

Research shows there's hardly no harm consuming msg. In fact, you'll find msg in nearly everything savory, from Pringles to KFC, it just becomes a big deal when it's Asian food 😒

@muffemod

4 жыл бұрын

It is!

@devin3944

4 жыл бұрын

@@chiranthiem.k.h.1597 MSG is extremely unhealthy, wtf are you talking about. "Research"

You could use tempe (or tempeh, in english spelling) for meat substitute, tempe tempura, slice it thinly and use tempura flour, season the flour with garlic + salt and add chopped green leak in the flour

@WayofRamen

3 жыл бұрын

Yeah I've heard presses tofu works too

Thank you sir

@WayofRamen

3 жыл бұрын

Thanks for watching

First attempt at vegan ramen...?? Good job!

‘Crystallised umami’

I really have to give a try to roasted tomato slices

This looks delicious, while I'm not vegan I would definitely try this. I got challenged to make vegan tantanmen a few weeks ago. My friend came over for dinner. His wife ate 2 bowls. I posted it in a ramen Facebook group not sure if your in there. I need to join into your discord

@WayofRamen

4 жыл бұрын

Yeah man! Join the discord, lots of us ramen nerds in there talking about ramen all the time.

Those tomatoes have their little sprouts... CUTE

@WayofRamen

3 жыл бұрын

I guess they're actually kind of poisonous from what I've learned from the comments

You'll see that you will get over 1 million subs faster than you think

@WayofRamen

4 жыл бұрын

That's really nice to say. Thanks!

Were the seeds in the tomatoes germinating? It looks like sprouts when you sliced the tomato

@PlantDaddyGaming

3 жыл бұрын

they sure were

@englishatheart

3 жыл бұрын

They were, and it seriously grossed me out. I know they're still edible, but every time I have tried eating tomatoes with sprouted seeds, it made me yak.

@vesper7750

10 ай бұрын

​@@englishatheartit's slightly poisonous and shouldn't be eaten. He said in other comments that he didn't use those tomatoes.

4:35 "adding some cristalized umami powder" :D :D :D :D You're allowed to say MSG my friend :D

Make sure your vegan ramen is actually vegan if you use umami powder as the powder is usually made with bonito flakes which are made from tuna.

hi, loved the video, do you think soja milk is fine to replace the oat milk?

5th comment thank you for all the ramen recipes

@WayofRamen

4 жыл бұрын

My pleasure 😊

yummy😊😊😊😊😊

My vegan ramen recipe embraces a very veggie heavy stock. It relies on mushrooms for the umami. I haven't tried making vegan ramen with soymilk or oat milk but I am going to give this recipe a try. I checked the kombu salt on amazon, and its a bit dear.... maybe ill just add more kombu tu compensate. Thanks for the video.