BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.

@DodecaDonk

5 жыл бұрын

Good video

@willjacketz

5 жыл бұрын

Great video! I think I'll stick with college dorm room packaged ramen though.

@jazminmorales5961

5 жыл бұрын

Binging with Babish I never noticed...

@MrArcanaman

5 жыл бұрын

So you correct this, yet you said Tonkatsu 3+ times in this video...

@vespine1749

5 жыл бұрын

You should be sorry about the failed Naco you made last video 😢

"Use your own words" Textbook: 30 minutes. Babish: One half of one hour.

@TheGogeta222

4 жыл бұрын

Meanwhile in Bavaria: A hoiberte Stund!

@bbpoisonn

4 жыл бұрын

@@TheGogeta222 oida mia san überoi xd

@TheGogeta222

4 жыл бұрын

@@bbpoisonn joamoi do mogste Recht hobm!

@johannesm7765

4 жыл бұрын

@@TheGogeta222 mei wenns um a guads essen und was zum dringa geht warn mia no nia weid weg

@TheGogeta222

4 жыл бұрын

@@johannesm7765 luhija sog i! XD

“Soft boiled eggs, which we have soft boiled” but yes of course

@Alexandr.ine2005

3 жыл бұрын

Ah yes, the poison for Kusco. Kusco’s poison.

@Adharaaa

3 жыл бұрын

Ah yes, the floor is made of floor

@kaitlynsandoval4734

3 жыл бұрын

weird cause i hard boil my soft boiled eggs :/

@tobiassiagian2562

3 жыл бұрын

Ah yes homosexuality is gay.

@thunderusnight

3 жыл бұрын

Hmmm *y e s* the floor here is mafe of floor

“Basics”. Proceeds to outline a several day long chemistry project.

@drakesmith471

3 жыл бұрын

Hehehe, Babish, count me in.

@dox_xus

2 жыл бұрын

The 'basic' part of this is the fact that he's using alkaline salt. heh

@ImInLoveWithBulla

2 жыл бұрын

@@dox_xus you can still eat it with basic, human teeth. He doesn’t recommend it tho.

@generationx9515

2 жыл бұрын

Be careful, you may die

@saladking2370

2 жыл бұрын

Neil Red be like

It's almost been a year and nobody has said this. "AND A GUN!"

@Philippians4.13Enjoyer

4 жыл бұрын

Is this an Assassination Classroom reference?

@degeneratescum1855

4 жыл бұрын

my man had balls eating ramen off a gun huh

@penguinivana5768

4 жыл бұрын

you forgot the garlic... Then you add the gun

@notkani7821

4 жыл бұрын

“Two spoons of minced garlic.... AND A GUN”

@Justanotherconsumer

4 жыл бұрын

Leave the gun, take the cannoli.

"Isn't loving yourself the most important technique I could teach you?" Brought the biggest smile to my face

@Awesomesauce1_8_6_4

5 жыл бұрын

@Tim Evans ........ K, Tim.....

@glassoven

5 жыл бұрын

@@cegant Everyone starts from somewhere! There's absolutely no shame in taking your time and finding pride in what you make as you learn :)

@mushnoodle

5 жыл бұрын

*Wants to prepare something but gets lazy and orders a pizza* *full of regret, selfloathing and pizza...*

@brigittejimenez1079

5 жыл бұрын

Kallen Marcavage SAME!

@darknessinspires5034

5 жыл бұрын

I just imagined your smile being like you profile pic.. welp

I _could_ make this. But I have a packet of instant noodles in the cupboard too. *Don’t worry, I’ll eat it while watching Japanese game shows for true authenticity.*

@thirsty1629

5 жыл бұрын

A true lad ^ Watch some Houseki no Kuni

@TheKingMarker

5 жыл бұрын

@@thirsty1629 Gems of true culture. Also toss in some ham pieces and a sunny side...make that a scrambled egg, basically the same thing /s

@LazyYes

5 жыл бұрын

Hentai*

@nothing11558

5 жыл бұрын

@@LazyYes I see you are a man of culture as well.

@joshuabundschuh2230

5 жыл бұрын

@@nothing11558 damint I was gonna say that

I’ve made this twice now, minus making the noodles from scratch cause, whatever... But man...it is SO satisfying to create this. The flavour just makes your eyes roll to the back of your head. Thank you Babish for a fantastic tutorial on ramen making.

@standforcanada4967

Жыл бұрын

I did and I ran out of water for the pig feet !! What did I do wrong 😔

@fruitygranulizer540

Жыл бұрын

@@standforcanada4967 you guys don't drink tap water?

If this was true basics, he’d go down to 7/11, buy a pack of instant ramen and eat it straight out of the pack in his car.

@Vexin980

3 жыл бұрын

True basics assumes he doesn't have a car.

@THENAMEISQUICKMAN

3 жыл бұрын

It's Basics with Babish, not Depression with Babish

@BeardedDanishViking

3 жыл бұрын

It's Basics, not a degree in arts.

@LancesArmorStriking

3 жыл бұрын

@@THENAMEISQUICKMAN Sad how common this is though that so many people can relate (and gave thumbs up)

@kristofmertens267

3 жыл бұрын

@@LancesArmorStriking Ah yes, it is sad, that so many people call that instant trash ramen... Can't even comprehend how you can even compare those cardboard strips with actual ramen, it's a sign you've never eaten decent fresh ramen before, but you wanna join the hype! xD

From Basics with Babish to Real Shit with Babish. 10/10 going out for ramen tonight

@eric8664

5 жыл бұрын

The perfect addition to the Babish gauntlet! - Binging With Babish - Basics With Babish - Real Shit With Babish

@PixPMusic

5 жыл бұрын

YEAH, BUT IS IT SODA OR POWDER OMG WHAT

@obymo.7321

5 жыл бұрын

Pixel Perfect ITS BAKING SODA NOT POWDER

@PixPMusic

5 жыл бұрын

@@obymo.7321 he said both though

@obymo.7321

5 жыл бұрын

Pixel Perfect NO LOOK AT THE PINNED COMMENT

Me: Clicks on Basics with Babish Babish: This week we're gonna take a departure from basic skill. Me: I don't even cook.

@ericcampbell3831

3 жыл бұрын

You can create a close approximation by taking some instant Ramen and adding too much MSG

The thin wheat noodles in a rich tonkatsu broth... The pulpy soft-boiled egg which melts in your mouth, the roast pork... They all create a perfect harmony. It's the soul food of Japan beloved by everyone in the country!

Babish: **kneads the dough thoroughly** Jun's kitchen: **steps on dough**

@rw8836

5 жыл бұрын

wasn't that for udon though?

@chefbigdog4132

5 жыл бұрын

Nah, babish’s dough looks a bit soft to me, he added a bit too much water. I’ve made ramen before and you really do have to step on it to knead it since it’s too hard to knead by hand

@ronasamson4342

5 жыл бұрын

Udon traditionally u do have to step on

@hello291994

5 жыл бұрын

Quang Tran uses his bare hand

@hukuhuhuh

5 жыл бұрын

@@hello291994 aayy I love quang

"Baking powder. Yes that is what I meant to say" *Looks at comments* "NO THAT ISN'T WHAT I MEANT TO SAY"

@x_star6100

4 жыл бұрын

lol

@sivvinod3187

4 жыл бұрын

Shef

"And really isn't loving yourself the most important technique I can teach you?" Wholsome with Whabish

babish: “this may be looking really fishy” me: *add fish sauce*

Beautiful outcome ! I just wish the ramen bowl at the end was 2x times bigger 😉

@BleepBloopDad

5 жыл бұрын

Agreed. He pulled out that bowl and my first thought was 'no, he's not going... yup. he did.'

@jamesmahany5670

5 жыл бұрын

ALEXXXX!! You're the man! Collab. collab. COLLAB. COLLAB!!!!

@frosty5838

5 жыл бұрын

Alex French Guy Cooking oh my god it’s Alex of the ramen

@josephhernandez7152

5 жыл бұрын

Collab!

@vincentfiset4232

5 жыл бұрын

Qu'est-ce que tu penses de la recette de nouilles Alex?

*Probably never going to make this but a least you can see how it's made with Babish*

@Hersi310

5 жыл бұрын

Should be the description for his entire channel tbh

I thoroughly enjoy your style: voice/intonation and inflection, linguistic flare, humor, culinary creativity and skill. Thanks for sharing your passion and expertise.

@mrhsabari

4 жыл бұрын

k

I love that he’s doing this I’m a novice cook and this helps me step up my game

There's a little ramen shop a ways down the street from me and they make the most delicious black garlic ramen. They marinate their eggs with yuzu peel in addition to the regular marinade and put a bit of spinach for colour and crunch. Eat that in the dead of winter and you'll be warm for the rest of the day. Never underestimate the power of a good bowl of ramen.

@Prescape

5 жыл бұрын

You're lucky to have a good ramen shop near you

@miar.1570

5 жыл бұрын

Mokko You had me at yuzu peel. Ramen, esp. tonkotsu ramen, really is day-changing. it's like you can taste the care the went into it.

@14880evilmonkey

5 жыл бұрын

Never underestimate the power of a good bowl of whamen

For the marinated soft boiled eggs, there's a trick that saves on mirin and soy sauce: put the eggs and the marinade in a zip-lock bag, push the air out, and refrigerate.

@qwerty842

5 жыл бұрын

you can wrap the egg in marinated soaked paper towel as well!

@RoxiriOrSokai

5 жыл бұрын

Refrigerate for how long?

@machupikachu

5 жыл бұрын

@@RoxiriOrSokai overnight. Probably no more than 24h or so, or the soy will get to the yolk and firmen it up

@PKAdventures

5 жыл бұрын

@@machupikachu yup, no more than 24 hours for sure. i left a few in a bag like this for 3 days, for science, and tried one every day. after about 2 hours it was alright, but 8-16 was the sweet spot, after a day they were still ok, but you started to lose the taste of the egg, on day 2 the egg's texture started to change and the taste of the marinade was a bit too powerful, and on day 3 the yolk looked like it was hard boiled and the whole thing was too salty and tasted like i was eating the marinade turned into some type of horrible jelly candy

i still can’t get over how beautiful your cinematography of your videos are, especially this one

Your food honestly looks delicious and makes me wanna try and make these delicious meals (even though I rarely cook these days lol). I can't wait to see what else you make!

*Advanced with Babish*

@syedahmed1914

5 жыл бұрын

Advanced with Andrew*

@andy56duky

5 жыл бұрын

@@syedahmed1914 *B A B I S H

@joe42743

5 жыл бұрын

Beyond the Basics with Babish

@yojimbo_ejh

3 жыл бұрын

Bigger with babish?

"That .39 cent crap you used to eat in college" I also still eat that stuff and its weird how you can crave it from time to time

@hollowcat6756

4 жыл бұрын

Proudly still eat it.

@UndecisiveAngel

3 жыл бұрын

I eat shin ramyun and neoguri 👌 it's more expensive, but well worth it

@tofucube7703

3 жыл бұрын

@@UndecisiveAngel yea, the spicy stuff is delicious😁

@AlbertoMartinez765

3 жыл бұрын

Comfort Food

@danteloparco6708

3 жыл бұрын

Cyberwolf74 we’re all commenting a year late 😂

"You've come a long way from that 39 cent crap" Me, eating my 39 cent top ramen: yeah!

@matthewtalbot6505

3 жыл бұрын

I’ve graduated to 75 cent Maruchan Yakisoba bowls. They have a Mac and cheese flavor.

I have watched this video like a dozen of times. I find it soothing and relaxing. Maybe it's the music.

Fun isn't something one considers when watching a cooking channel, but Babish .............. does put a smile on my face

@kuroyukikazekanade7557

5 жыл бұрын

Nice.

@silvia393

5 жыл бұрын

Ok Thanos

@Ali-ge6qn

5 жыл бұрын

r/UnexpectedThanos

@mathmeth5063

5 жыл бұрын

Mr Babish I don't feel so good...

@ohmygahdbilly

5 жыл бұрын

If you like fun cooking that still teaches you something, watch you suck at cooking, if you haven't that is

**Proceeds to make instant noodles**

@lancelianenriquez4679

5 жыл бұрын

Every broke college student.

@oddacity5883

5 жыл бұрын

It is basic And convenient *and shows that you’re broke from spending money for V-🅱️ucks*

@rebeckymo

5 жыл бұрын

I usually add some canned, flaked ham/chicken to mine, and a boiled egg if I have some already done. Nowhere near as good as the 'real deal' but it works on a budget/low time.

@nikostyleonyomamacoochie8513

5 жыл бұрын

I'm here for you bro 🍲

@Unterhosegotti

5 жыл бұрын

This Ramen is sooooo complex and costly

This is my favorite episode so far (watching out of order), because of that last lesson before the website advert. Thank you.

I had my first bowl of tonkotsu ramen the other day and it is the best tasting ramen soup I ever tried. Makes you wanna learn how to make it so you can eat it everyday

Starting with some soft-boiled eggs; I have here some soft-boiled eggs which we have soft-boiled Shoot; I can't remember if he said soft or hard-boiled.

@squeemcgee1086

3 жыл бұрын

I know you may have already figured it out but ramen is always served with soft boiled

@Substitute_Zero

2 жыл бұрын

@@squeemcgee1086 there was never any doubt, the joke is that Babish said soft-boiled three times in a row in a single sentence

@squeemcgee1086

2 жыл бұрын

@@Substitute_Zero ohhhh i was confused on what they were saying, thanks

If you want the real Tonkotsu experience, you really need to blast the sound of Cicada's in the summer.

@auberginebear

5 жыл бұрын

Which region of Japan though? There are something like 20 kinds of cicadas.

@NothingXemnas

5 жыл бұрын

Any variety, I guess. Ramen is consumed countrywide, so just blast it.

@dougtle

5 жыл бұрын

No problem here in Dallas, TX. I work from home, and constantly hear them outside.

@t3rror5am

5 жыл бұрын

@@dougtle same in San Antonio and Austin

@matthiasdinkelbach1661

5 жыл бұрын

MIIIIIIIIIIN MIIIIIIIIIIN MIIIIIIIIIIIIIIIIIIIIIIIIIIIIIN

this looks absolutely incredible!

Andrew! I just made this - sans the homemade pasta. Wow, what a task! I've never worked with pigs feet before. It turned out really well, and I'm so glad to discover some of these eastern flavors - the Tare in particular is such a power house. Beautiful recipe, thank you for your inspiring work!

Can you cook up the dumplings from Filthy Frank's music video?

@Yousuck00

5 жыл бұрын

Donut Operator nerd!

@tacopanda3630

5 жыл бұрын

Donut? What you doin’ here? You need to look out for the Roof Koreans before they try and take some of this Ramen!

@Agent001

5 жыл бұрын

ayyy you're my favorite youtuber

@ben6532

5 жыл бұрын

Marvel- "infinity wars is the most ambitious crossover of all time" Me -

@andrewl.3382

5 жыл бұрын

Donut Operator!!!

I would love to see what you can do with Potatoes and Molasses from Over the Garden Wall

@skywalkinonthesehaters8659

5 жыл бұрын

Jacko77 yessss get this to the top I love OTGW

@Anonarchist

5 жыл бұрын

Oh potatoes and molasses If you want some, oh just ask us They're warm and soft like puppies and socks Filled with cream and candy rocks Oh potatoes and molasses They're so much sweeter than algebra class If your stomach is grumblin' And your mouth starts mumblin' There's only one thing to keep your brain from crumblin' Oh potatoes and molasses If you can't see 'em put on your glasses They're shiny and large like a fisherman's barge You know you've eaten enough when you start seein' stars Oh potatoes and molasses It's the only thing left on your task list They're short and stout They'll make everyone SHOUT For potatoes and molasses

@TheT0N1c

5 жыл бұрын

Great idea

@MrObviousFace

5 жыл бұрын

Perfect for Fall!

@ryanvenn7879

5 жыл бұрын

we need!

I finally had the time to make this and it turned out amazing!

Hands down, without a single shadow of a doubt, the pork broth in tonkotsu is literally the richest, porkiest, most hearty, most delicious broth I have ever tasted in my entire life. There is literally no substitute for a substance this heavenly. It is ABSOLUTELY WORTH EVERY SINGLE DROP OF SWEAT PUT INTO MAKING THIS DISH. WATERY SOUP THIS IS NOT! With that said, I will admit that it is A LOT OF WORK. I want to be able to eat this everyday, but alas, I neither have the time to watch a pot boil all day, nor I have the money to burn on expensive pork bones. So is there a less epensive way to make this? Does there exist some elusive "instantly tonkotsu" dry soup mix out there that I can purchase? I am willing to sacrifice SOME FLAVOR, as long as I can still have that rich pork flavor in the broth.

When you're so early to a video it's in 360p only lol

@boaboy8052

5 жыл бұрын

Holy early and quite The Culinary Elfie

@vahidakonigin4839

5 жыл бұрын

Oh god you're right

@jerrydean8049

5 жыл бұрын

Yup

@LankyBhoy

5 жыл бұрын

Aaaaaaahhhhhh I don't like it

@kuroyukikazekanade7557

5 жыл бұрын

Very same tbh It's 360 here too

When I retire I will do this recipe. Promise.

@liriosogno6762

5 жыл бұрын

Why not now

@DJ-ls4vy

5 жыл бұрын

lirio sogno judging from the profile pic, he looks no more than 20. He’s probably in college so he most likely doesn’t have the time, instruments, nor money to do this.

@givemesubsorgivemeded915

5 жыл бұрын

When I have the money I will do this recipe. Promise.

@freddyrivera8890

5 жыл бұрын

Ken Ruan I agree with you... what a shame that recipe😡😡😡

@Raichous.mom.moments99

4 жыл бұрын

We all say that. Lmao

ive made my own Tonkostsu ramen 3 times, and it is indeed rewarding, takes about 2 to 3 days but worth it

“That 39 cents of packaged crap you used to eat in college” Dude, why’d you have to get personal?

@shiro_bakayarou

3 жыл бұрын

@Jeffrey Grimes nah mate, it was the shit

@shiro_bakayarou

3 жыл бұрын

for ya high class tongue

Please make the SpongeBob 3-day potato salad!!

@cattrainboy05

5 жыл бұрын

ShaGoo THREE DAYS!!!

@KamiZi0

5 жыл бұрын

3 days oof

@jeremiahbird930

5 жыл бұрын

Dew it

@supersentaipepsi3736

5 жыл бұрын

It took me three days to wait for that video, THREE DAYS!!!

@americannightmare1288

5 жыл бұрын

LOLOLOLOLOLOL

It would be a dream if you had a collaborator with Jun from Jun’s Kitchen

@joanj3319

5 жыл бұрын

That'd be a little difficult...distance wise

@dumblingivy2501

4 жыл бұрын

@@joanj3319 theres a thing called : "travelling."

@RainbowAnimeCupcake

4 жыл бұрын

Joan J his wife is american I don’t think itd be too hard to close the distance

@normahmansoor2888

4 жыл бұрын

Joan J i think this might be a bit new, but how about they do it babish-YSAC collab style?

@namitha556

4 жыл бұрын

@@normahmansoor2888 they have done it!

"Loving yourself is the most important technique I can teach you" .... wholesome

Frying the anchovies smells amazing!

“and really, isn’t loving yourself the best thing i could ever teach you” what a man

"I think that's the only way you can get one of these, as a Christmas or wedding gift." NOT TRUE. I'm getting it as a graduation gift.

@chrisluong1580

4 жыл бұрын

Yeah, what are you graduating from, culinary school?

@zay9050

4 жыл бұрын

@@chrisluong1580 gender studies

@maudglazbrooke1287

4 жыл бұрын

I bought my own... I guess nobody loves me.

@dustyrose192

3 жыл бұрын

I so badly want one so i can do so many recipies... but i need better pans... and better utensils, and (you get the picture. I aint getting one of these for a long time)

@echofairy

3 жыл бұрын

I got one for my birthday

“Roll it in 3’s like you know what.” I love this guy!

Thank you for sharing your talent with us!

He's already realized he pigeon holed himself with the name basics

@burnt_alive3853

5 жыл бұрын

Time to make a second channel, Intermediate Level Cooking with Babish.

@nathandevin9974

5 жыл бұрын

@@burnt_alive3853 Better with Babish

@dkingst5

5 жыл бұрын

Binging with Babish is what puts out Basics with Babish he hasn't pigeon holded himself at all. This could be a segway into another series he just chooses a new name that fits his naming convention... That way he can still do basics episodes and intermediate ones... All depends on how much time he can devote to adding on another layer.

@brodieclamp5090

5 жыл бұрын

You could interpret it as he's making it simple

@archerc3811

5 жыл бұрын

Love the terminology my dude

I can hear French guy cooking comin' over any second now.

@ShayanGivehchian

5 жыл бұрын

Alex lived and breathed Ramen when he was doing it do. A lot more in depth

@daniellafernando7966

5 жыл бұрын

Shayan Givehchian Alex was fucking crazy over ramen lol

@darbydischord2908

5 жыл бұрын

Already found him

"isn't loving yourself the most important technique I can teach you" yes it is 🤘

Thank goodness for you babish. Not joking. I needed someone to just break this down for me.

You have inspired me to learn how to cook! My whole family loves your videos and it has brought us all together to start cooking again! Sending much much love from Fargo, North Dakota :)

@generalnando5722

5 жыл бұрын

Women should know how to cook already

@abigail814

5 жыл бұрын

Okay :)

@MOOP000

5 жыл бұрын

@Nooo o Found the sexist.

@Zyrock

4 ай бұрын

@@generalnando5722 ur weird bruh

Nice!

@tulangkerangka1599

3 жыл бұрын

You are a legend papadesuyo777! I love love your video

@curseditem8354

3 жыл бұрын

let's get this out on a tray

Incredible stuff

First really good ramen recipe I find online.

"Isn't loving yourself the most important technique I can teach you?". Intentional innuendo?

Call the Advanced series "Advanced with Andrew"

WOW this is perfection!

I wasn't ready for "and isn't loving yourself the best lesson I could teach you?" 🥺😭♥️

Anytime when you cook Japanese dish, you shouldn't use Lee Kum Kee soy sauce. Cuz its for Cantonese dish, the flavour is different from Japanese soy sauce. u should look for sth like Kikkoman soy sauce.

@msmorningstar2116

5 жыл бұрын

I learned this 42 years ago while dating a Japanese man.

@luchulf479

5 жыл бұрын

kikkoman is best

@AntonioLucas91

5 жыл бұрын

years ago I was chinese

@atomicfireball2302

5 жыл бұрын

is that a motherfucking shenmue reference

@mr.cuddlesworth3144

5 жыл бұрын

Fuck soy in general.

BABBY AND BRAD IN THE SAME DAY. WHAT DID I DO TO DESERVE THIS.

@stormbob

5 жыл бұрын

BRABBY!

@lt-so9vm

5 жыл бұрын

BRABBY

@lt-so9vm

5 жыл бұрын

@@stormbob oh lmao

@sethcropper1099

5 жыл бұрын

Honestly they had to have planned this

@18Rhapsody

5 жыл бұрын

Exactly how I was feeling... I even went and had some garlic and now in feeling truly super human

Just to encourage anyone doubting their abilities; the pork isn't actually hard to make, it just takes time. The broth looks similarly long-winded but simple. No, it only looks to be the noodles themselves that are tricky; so if you buy dry or fresh noodles that should work beautifully. So, 🍜 on my friends!

Congrats you found out the most complicated way of making soup. You are the winner.

*Naruto wants to know your location*

@alexhuynh1066

5 жыл бұрын

🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜

@jesseyNiepce

5 жыл бұрын

🍜🍜🍜🍜🍜🍜🍜🍜

@ivanortega4534

5 жыл бұрын

He hate minma

@communisttrash8590

4 жыл бұрын

This is what we be eating before we storm area 51

@samuelG009

4 жыл бұрын

Just a kid It can’t be blank lol

Love these Babish videos, and thanks for this walkthrough - it looks so delicious that I really need to pick up some ingredients asap! One thing to mention... You've spelled "tonkotsu" correctly, but in the video you call it "tonkatsu". It's subtle but they have very different meanings. tonkotsu (豚骨) == pork bone, as in ramen broth tonkatsu (豚カツ) == pork cutlet, which is generally breaded/fried, and served with cabbage, rice and an amazingly delicious dipping sauce - kinda similar to A1 steak sauce, imo The only component they actually share is ton (豚), which means pig. Both are very delicious dishes though... perhaps make a tonkatsu video next? 👨‍🍳

Let us us take a moment to appreciate how soothing his voice is!

Thank you babish for being awesome! :D

Depending on how you like your noodles, you can get a smoother texture by dusting with corn starch instead of flour. The different is striking, particularly when making something like soup dumplings where the noodle is supposed to be very delicate.

Ain't nothing better than a 360p BwB video

@sheerfantasii7564

5 жыл бұрын

That's it chief

@Ragemod14

5 жыл бұрын

1080p on a crappy school pc

@camper1749

5 жыл бұрын

Jokes on you, 45 minutes later it's full HD.

@linkyyy2133

5 жыл бұрын

Ain't nothing like a minute long ad before a babish video

@jarodmorris611

5 жыл бұрын

Christian Lowther - You haven't used a crappy school pc unless you've used an Apple IIe from 1992.

I feel so loved watching babish honestly

Yeah.... I don't have enough money for this stuff.

@thetipsycookery8268

4 жыл бұрын

Yea... Same 🤦🏻‍♂️

@REALletsfail

4 жыл бұрын

@EVOlution Production Studios Dude even all the ingredients are hella expensive

@valoric4767

3 жыл бұрын

EVOlution Production Studios haha. You can make noodles with a knife and rolling pin. Sure it’s not perfect and even. But it doesn’t need to be.

@Vivi_Strike

3 жыл бұрын

@@REALletsfail IKR, The cost of the Pork Belly itself is enough to order an authentic Tonkotsu ramen from a JP restaurant.

@Darkbunhead1

3 жыл бұрын

@@Vivi_Strike Sure but if you make it you make a lot of bowls of Tonkotsu ramen

I made pasta from scratch for the first time today by following your video. I do a lot of cooking but I’ve never made pasta and it turned out amazing. I didn’t have a machine though so it took a while but I think it was worth it

To honor 30 years of The Simpsons, make Pink Donuts or Ribwich

@thef.b.i2705

5 жыл бұрын

Waheed Abdullah Didn’t he already make steamed hams?

@waheedabdullah6371

5 жыл бұрын

Nope. Just Moon Waffles, Skinner's Stew, & Flander's Hot Cocoa

@ricotheexmongolianslave692

5 жыл бұрын

He also made the crayon sandwich

@waheedabdullah6371

5 жыл бұрын

+Anonymous That Sandwich was Skinner's Stew according to the video title

@FA-yi1vt

5 жыл бұрын

Waheed Abdullah yeah he did in P.O.W. Stew episode

*ITS BEAUTIFUL*

Finally someone actually talks about Tare. I swear that's one of the most elusive things in cooking

@Tzadeck

3 жыл бұрын

'Tare' really just means 'sauce.' Like, a tare for Japanese dumplings is usually just rice vinegar and soy sauce, with optional rayu (a chili oil).

Ramen egg is the best egg! We just had tonkatsu at our local ramen shop last night so this is such excellent timing. It’s such a great fall/winter ramen

Could you make some of the food from jojo like Ink Pasta or anything Tonio made

@SuperAmyRose01

5 жыл бұрын

Roar Man I agree ☝️

@SprDrumio64

5 жыл бұрын

YES! YES! YES!

@marcowashere1615

5 жыл бұрын

I mean...BwB is great,but Tonio?

@muhammadfauzan5916

5 жыл бұрын

Nah, make purple jam sphagetti... You k ow what imma make a comment about it

@AquarelleBlue

5 жыл бұрын

omg yes!

Very nice! It is a little different to how we make it in Japan, but that's okay! I like the use of a pasta roller, I need to try that one.

That looks amazing

Good stuff but still waiting for Shrimp Part 2!

@Anonarchist

5 жыл бұрын

Serioisly, Bubba's list has barely been scratched.

'Tonkatsu' is fried pork cutlet, 'TonKOTsu' is the pork bone broth you're talking about!

@justsmilejs

5 жыл бұрын

This needs to be higher. I am slightly disappointed that Babish didn't know the difference. But the recipe itself looks DELICIOUS.

@kevinjung6130

5 жыл бұрын

@@justsmilejs Thanks. I just don't want a bunch of people mispronouncing names and referring back to this vid.

@3811eric

5 жыл бұрын

that sounds gross as hell.... "tonko" what??

@newtonroberts590

5 жыл бұрын

I'm sure he does know. Just a lot of people who only have English as a language can't pronounce it naturally well, I think

@kevinjung6130

5 жыл бұрын

@@newtonroberts590 'oh' vs 'ah' shouldn't be too hard to differentiate, but that's just me

That does actually look like authentic japanese ramen. Reminds me of when I was there now I can’t wait to go back. Good job Babish

Speaking of ramen. You should make the ramen in Dr. STONE

@Andres-vd8uy

3 жыл бұрын

Aint it the same thing but with wild buckewheat

@toaka5568

3 жыл бұрын

yes, and he should make senko cola too

“ and really isn’t loving yourself the most important technique that I could teach you? “ I...I love this man. 😭❤️

Can you make the Rig Juice that Rigby made from Regular Show

You can do the soft boiled eggs in the tare as well if you just make a tiny bit extra. It is very tasty that way and it saves a step. Highly recommend.

That is a wow recipe. Not many will be able to duplicate.

"turning it into a mild skin irritant" *Babish off set*: "hey Brad ill give you $20 if you drink this"

One of those babish recipes im definitely never going to make. lol but this was a good episode.

Yum, I can taste the savouryness/MSG in that. Need to try this.

I’m gonna drool over this. STOPP ITTTTTTTT

In Japan even great bowls of ramen go for 450-650yen (roughly $4.50 -$6.50) while the US charges $10 a bowl. Its maddening how much they charge since these are far from premium ingredients and this is considered the equivalent of junk food to the Japanese.

@CaseNumber00

5 жыл бұрын

I am pretty sure my Japanese wife wouldnt lie. I should reiterate. She made the comparison of ramen to hamburgers. Hamburgers can range from poor to great considering what it is made of inexpensive materials such wheat buns, veggies, and minced scrap meat. Some burgers are cheap while a standard premium can go up to $20. For what it is some people consider a burger a balanced meal while others, like my wife and I dont, even though we love burgers and I am sorta a burger conciser where I like to get a local burger from where ever I go. Burgers, like ramen, have a spectrum of quality, styles, and ingredients, but, for the most part, burgers are far from the consequential balanced or healthy meal. Ramen is pretty similar. Aside from Mega premium made bowls, ramen consists of relatively cheap and inexpensive ingredients and does have its die hard fans but can you really have a proper diet with the majority of your meals of 650円 ramen? I am just annoyed that great ramen I have had in Japan from my pocket change is selling for $10+ where I live from ramen exclusive restaurants.

@oussematrabelsi9429

5 жыл бұрын

Do you even understand how economics work ?

@ponznasuda7880

5 жыл бұрын

CaseNumber00 I think the price range is little too low. It would be like 650-900yen and a lot of people including myself don't see it as junk food though it's not high end food either.

@calculator5909

5 жыл бұрын

@@ponznasuda7880 Everything is expensive in America. These people spend $20 on food per day.

@nintendolover114

5 жыл бұрын

I was in Tokyo in August, and I payed between 800-1000 yen (not including tax) for a bowl of ramen, at breakfast time. but I'm sure like most countries with Tokyo being the biggest city it's gonna be the most expensive, I'm sure outside of Tokyo you will find cheaper Ramen.

I really want to try this recipe but I can't find the vidoe of you doing the broth. The link in the description leads to the wrong video it seems...

@JSwixx

3 жыл бұрын

Yeah I can't find those either

@epicfoofightersrockstar6602

3 жыл бұрын

try 3 mins and thirty seconds into the broth video

@eveny119

3 жыл бұрын

Any tasty broth will work. He makes a pork broth and adds Wegmans chicken broth to it , that might be the one he uses here. Just make a stock that you like.

@eddievhfan1984

3 жыл бұрын

Arrested Development episode. He makes tonkotsu broth as an improvement on ham water.

@commakazee

3 жыл бұрын

He really should do time stamped links, this keeps happening to me too

Beautiful mate. There’s a ramen place near my mum’s place and when I was living there I would eat their food at least 3 times a week it was AMAZING. I really miss it. If anyone happens to be from Sydney Australia try out a place called Kuro Nero, easily the best ramen I’ve ever had.

Thank you! Maybe I can get the mixer for christmas... 🤔