Which part of eating a magically-sentient food tastes best: its thoughts, feelings, hopes, fears, or ability to love?

@christaha4309

5 жыл бұрын

Binging with Babish hopes I find it adds a nice sweet flavor when added lightly

@StregaStrooga

5 жыл бұрын

Binging with Babish it’s thoughts, it adds exotic and exciting flavors to the palette. But don’t add to much or it becomes sour and disappointing.

@thecoolmovieguy

5 жыл бұрын

Binging with Babish its screaming as I rip its succulent flesh off piece by piece

@earthdust00

5 жыл бұрын

Fear = Flavor.

@betinivinicius

5 жыл бұрын

I've always said that meat is so good because death is the best seasoning, so I guess it's the amalgam of all those things going in your stomach

Instructions unclear. Mine became sentient and lived a worthwhile life

@DY2727

3 жыл бұрын

😂

@purpleking6678

3 жыл бұрын

Half my batches became sentient, I’m now a mass murderer.

@mrcheese8597

3 жыл бұрын

@@purpleking6678 i was that before they became sentient

@wyntryx7977

3 жыл бұрын

id say that that joke described my life but jokes need meaning

@ryanred1525

3 жыл бұрын

@@wyntryx7977 yeah so your life is a joke

Babish on his deathbed: I still regret not making the pork stuffing while the dough rests

@ciannarenfrow4203

3 жыл бұрын

this is too underrated

@PearoIGuess

3 жыл бұрын

Cianna Renfrow ehhnot really i guess more people would have liked if he said this earlier

@minecraftplayz7361

3 жыл бұрын

@@PearoIGuess nerd

@PearoIGuess

3 жыл бұрын

minecraft Playz what why?

@minecraftplayz7361

3 жыл бұрын

@@PearoIGuess wait woops sorru

I wonder if babish ever goes to the movies and sees an incredibly difficult meal on the screen and just goes "fuuuuuuck now I'm gonna have to make this"

@mei-senpai742

2 жыл бұрын

"Ratatouille" hehe boi

@gasparg643

2 жыл бұрын

and we regret it a great portion of the time

@Internatube

2 жыл бұрын

pretty sure regular show and adventure time gave him a run for his money

@BucketoBirds

Жыл бұрын

@@mei-senpai742 apparently that rattatouile takes 4 hours to make and is an actual recipe

@VidarrKerr

Жыл бұрын

@@BucketoBirds Ratatouille is a dish, but the one for the movie was made for the movie. They have the same basic ingredients, but they do taste different.

it's weirdly comforting to hear stuff like "I didn't have fresh ginger on hand so I used the dried stuff - it's fine." the grocery store in my small midwest town doesn't even stock whole peppercorns.

@raydgreenwald7788

2 жыл бұрын

Remind me to never move to the midwest.....

@TherealDanielleNelson

2 жыл бұрын

@@raydgreenwald7788 It really depends on what part of the Mid West. In my town I have a specialty grocery store where I can buy stuff like specialty cheese, cookies and stuff like that. And I can find whole peppercorns in my non specialty grocery store by the spices.

@VibesOfVinegar

2 жыл бұрын

@@raydgreenwald7788 It's not all bad, but I don't blame you. I can't get wonton wrappers without driving 1/2 an hour, but my town is quiet and I can keep my doors unlocked without worry. It just boils down to preference ig

@beepusboop8678

Жыл бұрын

I had like half of the ingredients for the glaze in the video about Mirage's glaze pork and with some improv it worked out

@frogtank4407

Жыл бұрын

@@VibesOfVinegar i live in the Midwest as well. you cant not lock your doors. the amount of times I've been stolen from even with a locked door is astounding.

“Don’t eat the pork with a spoon like it’s cereal, you selfish weirdo!” I hate it when he gets personal.

@miq482

4 жыл бұрын

Why he gotta attack us like that

@gracecadet3244

4 жыл бұрын

I derived a single, tiny tear out of that chastisement, mostly because of exactly how badly I want to eat that whole bowl like it's cereal 😩😢

@yanikotavov385

4 жыл бұрын

What ? He is right ᕦʕ •ᴥ•ʔᕤ ŜëŁfÎśĤ ŵÊĩŕðØ

@LilLilac

3 жыл бұрын

One thing I didn't get about this was that that sauce was the same marinade that the raw pork sat in for 24 hours. He just tossed the pork in with the 'raw' sauce. Isn't that super gross?

@dman3258

3 жыл бұрын

LilLilac why would it matter If the sauce was raw? Do you cook your sauces or something

This isn't the only Babish episode with a Steve1989MREInfo reference and I'm okay with it.

@lietz13

5 жыл бұрын

Nice.

@DynamicDurge

5 жыл бұрын

Nice!

@phongon1443

5 жыл бұрын

MMkay.

@raphaelgomez604

5 жыл бұрын

Jon Sudano I thought I was the only one who watched his vids lol

@ricardoalvarado1599

5 жыл бұрын

Love his videos

As a true Asian who has eaten and aided in the making of 包子 (baozi) before, I can say that you a pretty good job.

@Greenchrysopsaro

3 жыл бұрын

Glad you are a true Asian and not one of those fake ones

@bartendingcrow6497

3 жыл бұрын

@@Greenchrysopsaro You never know until they pull off the flesh mask. Hate it when that happens 😒

@ERprepper

3 жыл бұрын

Oh a true Asian! How delightful! Not one of those Chinese knock-offs.

@siyuandai6377

3 жыл бұрын

@@ERprepper It's wonderful that you think that being a true Asian is delightful. :D

@jagerbluetooth43

3 жыл бұрын

^everyone who doesn't study etymology or language

Everybody’s gangster until he brings out tiny wisk

@RqvenGH

3 жыл бұрын

Thanks Anakin

@yourfriendlyneighborhood3991

3 жыл бұрын

I assume you mean Tiny Whisk, Anakin...

@anakinskywalker9397

3 жыл бұрын

Drew Tube yes

@anakinskywalker9397

3 жыл бұрын

Drew Tube bet ya didn’t expect me to reply so fast

@yourfriendlyneighborhood3991

3 жыл бұрын

Anakin Skywalker “The force is a gateway to many abilities, some to be considered unnatural” Yes I did butcher that quote what you gon do about it

It's unfortunate that the genius of the name "Bao" is not often appreciated. Due to the limitations of Chinese-English translations, Bao can mean buns, baby, treasure, or to protect. Of course, the pun only works when you are using phonetics to express Chinese characters. The actual Chinese characters are different from each other.

@TheParadoxGamer1

4 жыл бұрын

The wonders of the Chinese language. Lil less wholesome is how Si can mean 4 or you know, death.

@archevenault

4 жыл бұрын

The problem is the words that don't mean buns sound different (different pronounciation)

@wileycoyote6037

4 жыл бұрын

@@archevenault Yes, but because of the limitations of the English language in expressing Chinese, it is impossible to differentiate it.

@user-ye1dc6jq8r

4 жыл бұрын

Like Ma, Ma, Ma, Ma. Without the characters, or the ā, à, á, or â, we don't know which is which. Could mean horse, could mean mom, we need those characters or lines pinyin to know what they mean. 吗，妈，码，骂。

@williamshu9478

4 жыл бұрын

Also to hug

"Let's get this onto a trey...nice." Nice. Very, very nice.

@seanmcgrath3826

5 жыл бұрын

M'kay!

@lisaleo67

5 жыл бұрын

Steve mre

@zebulonweber8775

5 жыл бұрын

Even though it doesnt involve any cooking, I would love to see Babish do an MRE episode!!

@Dynasty-jn8vw

5 жыл бұрын

This from that new channel

@kurasakigoodies0502

5 жыл бұрын

*_666th like_*

How has nobody mentioned his reference to Steve1989MREInfo at 5:29 "And how about we get this pork out onto a tray, NICE!"

@MatthewSpencerKociol

3 жыл бұрын

That was a funny little dig at Steve1989MREInfo. I can't wait until he takes a dig at You Suck at Cooking and slips in a "Wang-Jangle"

@Shanemitchelllucas

3 жыл бұрын

Thank you for being the comment I was looking for

@cameronhymas659

3 жыл бұрын

Was just about to comment this!!

@timknapper6990

3 жыл бұрын

ME Neon nice

@FrankBUILTperformance

3 жыл бұрын

I feel like we’re a small bunch who got that reference

Andrew: “And I would happily raise one as my child” People not familiar with Bao short film: ”wOt?”

LMAO THE STEVE MRE “let’s get it out on a tray, nice.” REFERENCE

@xephthetamagochi4046

4 жыл бұрын

ikr XD

@joegonzales4580

4 жыл бұрын

I was not expecting that but It made my day

@Matt-SquirrelCop

4 жыл бұрын

😂🤣😂. I caught that too and had to back it up and replay a couple times... he didn’t miss a beat and sounds absolutely identical..

@captainpiefox9133

4 жыл бұрын

YES

@SheldonTheRamza

4 жыл бұрын

kiwi lemon I JUST DIED ON THIS PART

And remember - if your Bao bun wants to move out and get married to a Canadian, eat him.

@cleanwaternasenyiuganda8124

4 жыл бұрын

Exactly😁

@trdxxl

4 жыл бұрын

that part had me like omgg lol

@inspectorjavert9868

4 жыл бұрын

@@WrathofFenrir99 It was a metaphor for her realizing that she was hurting her sons chance of a future by trying to keep him to herself

@tired247

4 жыл бұрын

We all gasped and started laughing in the theater 😂

@thedeliveryboy1123

4 жыл бұрын

And then he comes back in a human form to talk with you and you two reconcile

real talk though, I'm glad that babish includes his mistakes in these videos.

@MicrowavedMediaDev

2 жыл бұрын

Yeah, it feels organic. Unlike other cooking channels witch dont iclude messing up.

You walk in frame with the same stilted-ness of the "hi welcome to chili's" guy

@ayato497

2 жыл бұрын

I’m like ten months late but did you know that the “hi welcome to chili’s guy” died 😞

"Let's let this cool until it's cooled off" Ah yes, the floor here is made out of floor.

@spence85

4 жыл бұрын

the more you learn

@DantheToonMan

4 жыл бұрын

*rainbow shootin’ tsar and music*

@ToxicSkull0

4 жыл бұрын

Every 60 seconds in africa, a minute passes

@sketchdrawn1056

4 жыл бұрын

*ah yes, let's make the floor with floor

@David-qi2ip

4 жыл бұрын

The man who has been killed is dead

"maybe I should try one of these recipes." I say, sitting on my bed, eating instant ramen at 5:00am.

@SpagheddiO

4 жыл бұрын

I feel attacked

@Noodlepunk

4 жыл бұрын

If you turley need help learning to cook. Try foodwishes, hes a retired chef who now does KZread videos. He is where I am learning to cook.

@azzzanadra

4 жыл бұрын

eating instant ramen is as healthy as licking the back of your AK-47 after it was dipped in Chernobyl, eat something better.

@sincerelysomehumaniguess7610

4 жыл бұрын

@@azzzanadra Cant. Won't (atm). Also, why tf did you bring up AK's?

@azzzanadra

4 жыл бұрын

@@sincerelysomehumaniguess7610 referencing life of boris

I love your dedication to your craft. We all make small mistakes when trying something new, and that's how we learn the right way to do it. A lot of people would probably cut out their less than perfect first attempts, to try and create the illusion that they knew all the little tips and tricks right from the get-go, but you leave them in. You let us experience those small disappointments with you, and that makes seeing you nailing it in your next attempts so much more satisfying.

As a child i thought dumplings were dough around soup and ive always wanted one. I still want one 🤩

@catalinacruz7801

Жыл бұрын

Those do exist (xiao long bao), and they are as delicious as you probably thought they’d be.

@stuffstuff6135

Жыл бұрын

Bao is not a dumpling it’s a bun

@janNowa

Жыл бұрын

Look up soup dumplings my friend ;-)

You can oil parchment paper or use a leaf of cabbage, or a leaf of lettuce instead so it won't stick

@world7452

5 жыл бұрын

himynameisfeli use Napa instead of lettuce plz

@himynameisfeli

5 жыл бұрын

@@world7452 yes napa is best, iceberg will work in a pinch

@JoshuaBoyd

5 жыл бұрын

The original recipe even specifi d using a cabbage leaf, so I was surprised that he got it wrong.

@imbw267

5 жыл бұрын

Corn husks also work!

5:30 Someone has been watching some MRE reviews

@LasOrveloz

5 жыл бұрын

Yeah, Steve seems to be everywhere. :D

@bhager

5 жыл бұрын

Nice

@Sano32

5 жыл бұрын

Nice hiss!

Everybody gangsta until the dumpling comes to life.

@harrywotter7120

3 жыл бұрын

Its not a dumpling

If you want the super fluffy white baozi, use cake flour instead of AP flour for the reduced protein content.

@Jakey726

4 ай бұрын

How does reducing the mass of the ingredients make it fluffier? It doesn't make sense to me, it feels like increasing in should make it fluffier instead of taking away ingredients

2:27 First time I've heard him say "salt" without "kosher"

@cleanwaternasenyiuganda8124

4 жыл бұрын

The word kosher has no place in this one 😁

@AveRay_

4 жыл бұрын

@@cleanwaternasenyiuganda8124 good catch this comment deserves more attention

@TeylaDex

4 жыл бұрын

Maybe the hype ist finally over...

@mariahhenderson1470

4 жыл бұрын

420th like

Neat trick: Instead of using parchment or wax paper, use cabbage to line your bamboo steamer. Preferably a napa cabbage. Clean, tastes good, and no having to throw anything away after.

@hannahmerlino2462

4 жыл бұрын

Randy Robison would you still need to add oil to the cabbage or do the bao not stick to cabbage like they do parchment?

@xmc3060

4 жыл бұрын

@@hannahmerlino2462 No you don't, the moisture in the cabbage is more than enough for all your bao needs!

@DrMDHyde

4 жыл бұрын

Randy Robison Damn thanks.

@EmeraldTalks

4 жыл бұрын

I thought it was common to use carrots. I see thinly sliced carrots on the bottom of the dim sum to avoid the sticking all of the time.

@krankarvolund7771

4 жыл бұрын

Cabbage? Always thought it was lettuce XD

I'm not even chinese but when he said 'baozi' like that i wanted to cry for some reason

@Pokemonfan612

2 жыл бұрын

I took Chinese for like 3 years in high school, and I am in pain whenever I watch this episode just because of that

Babish: We add in cooked pork into the raw pork to try and add in more of the pork favor. Me the white washed asian: Ohh..So my grandma wasn't trying to poison me.

“Now let’s get this pork out onto a tray. Nice” HOW DO YOU KNOW ABOUT THESE ANCIENT MRE REVIEWING WORDS

@jem229

5 жыл бұрын

you look nice

@stinkoshatter-shield2096

5 жыл бұрын

the ultimate showdown mresteve1989 vs reportoftheweek

@randomeastasian347

5 жыл бұрын

Knee Gus Steve1989Mre lol

@catalinaaraya8197

5 жыл бұрын

mmkay

Omfg I went on a date to the movies, and this played before the movie, she cried and cuddled up to me for the three hour movie, was great, she dumped me like a week later but it was a great short movie

@agentofmalarkey7241

4 жыл бұрын

This anecdote was a whole ass roller coaster

@cinnamontoastboi4017

4 жыл бұрын

*_cries in single_*

@Amatersuful

4 жыл бұрын

such joy

@miq482

4 жыл бұрын

May i know why she dumped u

@LivingDeathGuy

4 жыл бұрын

Scowl it was a high school romance doomed to fail cus she liked my friend more than me

This led me to watching "Bao" and, as with everything Pixar, was helplessly weeping at the end.

If you are curious to know the Chinese word baozi is actually pronounced like bow-tzuh. Similarly, the dumplings we know as potstickers are called jiaozi, pronounced tsyow-tzuh. They look great!

@shaypieqwe5546

Жыл бұрын

I was hoping someone would say this

@staralchemist129

10 ай бұрын

Interesting! I know Japanese borrows a lot from Chinese, is that also the root of “gyoza”?

@BoannBoyne

10 ай бұрын

@@staralchemist129 I don't know much about Japanese but I'm guessing there is a similar root word. I'm specifically talking about Mandarin Chinese and there are so many dialects. A lot of the characters in written Chinese and Japanese are the same as well, so most likely they developed from the same roots

Including your mistakes as part of the video really boosts my confidence to try new things in the kitchen, much appreciated!

@TheCarGoru

4 жыл бұрын

Ninja Tortoise you’re a good person

@purplecoffinman8510

4 жыл бұрын

@@TheCarGoru *tortoise

5:30 I have been scrolling through the comments and no one has noticed that Babish quoted Steve1989MREInfo *_This is why I love this Channel_* *_Babish, you Sly Devil_*

@DarkShard5728

Ай бұрын

i saw one posted 2 years before this comment directly under it no, it wasn't posted 2 years ago from now, it was posted 5 years ago from now, this comment was posted 3 years ago from now

I just wanted to watch the incredibles 2 but now I’m crying before the movie starts

is it just me or does 'lightly' and 'heavily' flowered work surface mean the same to him

@Xeper-I-Set

5 жыл бұрын

''flowered''

@game84cube

5 жыл бұрын

Well it all depends on what dough you're making. You *flour* your work surface to prevent sticking, but some doughs dont need more flour in it than needed

@Ser_Locke

5 жыл бұрын

Yes

@lourdesirlanda6099

4 жыл бұрын

Hm, what does he use? Daisies? Roses? Dandelions?

@blackironwalterkus3851

4 жыл бұрын

No, you just can’t tell the difference

LETS GET THIS OUT ON TO A TRAY, NICE!

@colinstu

5 жыл бұрын

nice hiss!

@anotherjerkthinks

5 жыл бұрын

I laughed so hard at this

@chrissequioa4376

5 жыл бұрын

Stephen DeFoor I lost it when he did this

@manfail7469

5 жыл бұрын

ⁿᶦᶜᵉ ˡᶦᵗᵗˡᵉ ʰᶦˢˢ

I love the fact that he includes his errors and trials and not just present ''the perfect recipe that is the best thing he has ever tasted"

I watched this short in the cinema before a movie, i never knew what it was called but it always stuck with me. Thanks babish for providing the name of the short.

I demand a crossover. Steve1989MREinfo and Binging With Babish. Make it happen or we riot

@hat4621

5 жыл бұрын

DEVIATE axb who that

@blobfish8265

5 жыл бұрын

Are we French or something?

@elitebuster2012

5 жыл бұрын

I could see that working out great, open and try an MRE, then make a gourmet version of it.

@rosamundobscura137

5 жыл бұрын

I’m completely on board, say the word.

@tygonmaster

5 жыл бұрын

I mean, Steve does not really "cook" though. He just opens and sometimes eats MREs, giving the history behind them and teaches about the terminology. He might be able to cook, but I am not sure what exactly he would bring to a show like this. Like, maybe they could try to make gourmet versions of MRE meals, but most MRE food is already semi-gourmet. It just loses flavor in the preservation.

I can't believe he pulled a steve1989 without even warning us

@vladfromyourtube

5 жыл бұрын

Nice!

@missionaryjustine

5 жыл бұрын

Mmkay

@zeeGfifty

5 жыл бұрын

😂😂

@alphax1049

5 жыл бұрын

Can any1 explain to me the joke?

@islamforamerica4885

5 жыл бұрын

Allah is God, God is Allah

I love dumplings, but I eat around 25 as a main food ( like how one would have steak) so when I make them for my family I usually end up making around 100-120

I love bao and haven't had it in years. I'm so glad I found this video that I'm going to add bao to my pandemic cooking list. Thank you!!

Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

@EeveeRealSenpai

5 жыл бұрын

Definitely

@talis84

5 жыл бұрын

I support this.

@MainKappa

5 жыл бұрын

YES

@MainKappa

5 жыл бұрын

And he can start the video like it's not only a frying pan but it's also a drying pan

@wanderino3

5 жыл бұрын

Most definitely xDD

That steve1989MREinfo reference was quite.... Nice!

@Angel-oy8pj

5 жыл бұрын

.

@seanism3

5 жыл бұрын

I loved it, didn’t even see it coming!

@corbankolshorn5839

5 жыл бұрын

MRE Tasting with Babbish

@dielawn87

5 жыл бұрын

jasondaman8 Shelton Benjamin!

@c.a3201

5 жыл бұрын

Thats what I was thinking I was like doesn't someone else say this

My bf and I were scrolling through Disney + and he had never seen Bao. I had seen it three times due to seeing Incredibles 2 three times in theatres. We watched it and he was holding me while I cried and he sniffed and then said "Soooo Toy Story?" We watched Babish to end the night and we're going to attempt some of the recipes!

@dannyman5751

3 жыл бұрын

Nice story

I have never in my life encountered these babies in any restaurant but I've seen them so much on TV I ache for them. Thanks to you I might as well just make them myself.

The trick for measuring oyster sauce and wine is to start with the sesame oil. It lines the measuring spoon so it comes out of the spoon smoother. I've made Bao and pot stickers a bunch and that always helps me get everything out of the spoon.

Still waiting on my krusty crab pizza and diet dr.kelp

@maltainu3621

5 жыл бұрын

This is a load of barnacles

@thisiswhathappens2946

5 жыл бұрын

If he makes that video my whole childhood will be complete

I remember seeing that animation while in the theater and I still think it was one of the best things I saw when I went out that day

The more videos I watch the more hilarious references to other KZreadrs I pick up on and I love it. Keep doing you man.

gotta love the steve reference there...

@MercyVale

5 жыл бұрын

"Nice"

@stekim

5 жыл бұрын

i thought it was south park's Randy

@Flaky1990

5 жыл бұрын

Same, I was just making food as well and actually dropped everything to run back to my computer and write something!

@goneutt

5 жыл бұрын

Made me snap a laugh. An internet insider joke.

@badar-uugangantomor8670

5 жыл бұрын

Some of us watch too much youtube thats all

AHHH THE STEVE1989 REFERENCES!! please do some kind of crossover with him, i'd love to see that.

@JanTuts

5 жыл бұрын

Recreate what an MRE was supposed to be originally. Or, make a gourmet version of what the MRE is supposedly containing, just based on the descriptions. OR, make an actual nice meal, only using MRE contents (or substitutes thereof) as ingredients.

My family always puts individual squares of parchment paper for bao! Makes it easier for removing and holding

“Hey, what’s up guys welcome back to binging with babish for this week we will be taking a look at” Classic

An alternative to oiling the parchment paper is replacing the paper with cabbage leaf.

Nice Steve1989 reference there, you should remake MREs, a gourmet MRE

@Cheezdealer

5 жыл бұрын

I think he’s hinting at something ;)

@sisbrawny

5 жыл бұрын

He could, but MREs are just preserved quick and dirty versions of gourmet food.

@endrehth

5 жыл бұрын

hahah yessss! ive been saying "nice" to everything for months

@rofl0rblades

5 жыл бұрын

Nice hiss !

@punishedwhirligig3353

5 жыл бұрын

*nice*

"Let's get this guy out onto a tray." "Nice!" Now that is the sign of a true food connosieur lol

I remember seeing that short animation at the movie theater. When she ate the bun I looked at my friend and said “when you have to eat your problems away,” and I hear a lot of people burst out in laughter and I didn’t notice how loud I said it. I was emberassed

@spencertang5155

2 жыл бұрын

I mean hey, at least you lightened up the mood in the theater.

5:31 THAT’S THE MRE GUY! I LOVE THAT GUY!

@Nasty_Nites

5 жыл бұрын

Paralyzed_Pickle steve1989

@henryjohnson462

5 жыл бұрын

Nice

@TwoLsAndAJay

5 жыл бұрын

@steve1989MREInfo Nice!

@mizzruiz

5 жыл бұрын

Hahah I wish we could use gifs in the comments omg!!

@oliverherczeg2532

5 жыл бұрын

MAAAN! I was like...Is my mind fucking with me? hahaha Babish is sooo awesome XD

1:08 "After it's 2-hour rest, the dough should've 'a-bao-t' doubled in size..." babish pls

@bije277

5 жыл бұрын

Heh

@boy2424

5 жыл бұрын

*B R U H*

Let your heart measure the oyster sauce.

I love watching Babish, but measure with ur eyes until ur ancestors whisper "okokstop" for the auThenTicItY.

pro tip: to taste dumpling fillings scoop a small spoonful onto a plate and microwave until cooked. Texture will be horrible but you can approximate the saltiness of it that way.

@silviat6811

4 жыл бұрын

I usually just take a tiny bit, chew to taste and spit it out

@bigtoefungusvs.friedpochun7612

3 жыл бұрын

@@silviat6811 Oh my goodness I saw my dad do that and I was like wtf lol now I do it too sometimes

@cissy2525

3 жыл бұрын

My mother never does that yet it still tastes perfect every time

@silviat6811

3 жыл бұрын

@@cissy2525 thats like the ultimate Asian achievement

@premiumsoy5424

3 жыл бұрын

My family just boils a bit of filling on the stove top 😂

Steve1989MREinfo @ 5:30 Nice.

@Sarah-ht9ly

5 жыл бұрын

I'm glad I wasn't the only one

@madhatter1332

5 жыл бұрын

Same. This was great

@lauraw1973

5 жыл бұрын

Definitely made me happy to hear that

@NickFrustration

5 жыл бұрын

steve1989mreinfo and bingingwithbabish crossover when?

@sleepysolstice820

5 жыл бұрын

We need the cross over

Ok so I finally pinned down why I love your background music so much, it has the capability to let us fall asleep to you talking when we’re tired, but also when we’re awake we can pay attention so easily

Yet another dish consigned to the clean plate club. Well done, and please don't EVER stop making these videos!!

4:04 you have fermented red bean paste on hand, but ginger is too much to ask 🤣

@bryantparks6634

4 жыл бұрын

Lol

@steakwilliams4448

4 жыл бұрын

Lol, so true

@Asstrollogist

4 жыл бұрын

The worst part is he has a food processor too I've seen it!

@btxjunkee4714

4 жыл бұрын

@@Asstrollogist ok

@btxjunkee4714

4 жыл бұрын

You people are so jealous😂

"I would happily RAISE either of them as my CHILD" LITERALLY EATS THEM BEFORE SAYING THIS

@745morning

4 жыл бұрын

Omg he ATE the food 😱😱😱😦

@robinknezek5267

4 жыл бұрын

Does no one get that pun? I thought it was funny tbh

@baldr6894

4 жыл бұрын

Wait you guys don’t eat your children?

@nugget8612

4 жыл бұрын

Baldr Eats Fries was about to say that

@ren.67

3 жыл бұрын

@@baldr6894 lmao get a load of these guys am I right

Very helpful when he did that folding method again in the end too. it helps a lot

Thanks for showing the error with steaming them.. I was trying to figure out what I did wrong when I tried it before. So happy I saw your video to learn from my mistakes. Thank you thank you thank you!

Woah a Steve1989MREInfo reference. Nice!

@aristee5182

5 жыл бұрын

The fact that I know where your profile pic comes from disturbs me

@shafiulalam2047

5 жыл бұрын

@@aristee5182 ( ͡° ͜ʖ ͡°)

@frenchiestfrie3592

5 жыл бұрын

Alright!

@jacobs279

5 жыл бұрын

Cool!

@Meretooth

5 жыл бұрын

Okay!

Babish : “ To Prevent Cross Contamination ” Gordon Ramsay liked the video

@pensive955

4 жыл бұрын

Literally everyone with a brain liked the video

@Bwabel

3 жыл бұрын

pensive its a kok

@Bwabel

3 жыл бұрын

*joke

@cremebrulee419

3 жыл бұрын

@@Bwabel I read kok like the asian lady pronouncing coke. "I would like a kok"

I actually laughed out loud when the mother ate the bun. I get what it was trying to accomplish with the whole Mother/Son thing, but I still couldn't hold back the laughter that it was so dramatic over eating a bun!

This man is never done unless he makes the recipe perfect! I appreciate that!

Make the sardines from “cloudy with a chance of meatballs” when they list all the ways they cook sardines

@felixdubiswolf3371

5 жыл бұрын

incredible idea!

@Chowder12345able

5 жыл бұрын

Bruh. Candied sardines?

@mauz791

5 жыл бұрын

@- Carty - the best kind

@felixdubiswolf3371

5 жыл бұрын

@@Chowder12345able Can't wait to see Babby try them.

@kennethsatria6607

5 жыл бұрын

We're still waiting for the Forrest Gump Shrimps tho

When he made that Steve1989MREInfo reference i spat out my food. Best youtuber mentions the god of all MREs. Nice.

@jem229

5 жыл бұрын

i spat on you

@ihaveasmallweinerbut9567

5 жыл бұрын

LazerDuck mate

@stinkoshatter-shield2096

5 жыл бұрын

mkay

@jonniedarko9419

5 жыл бұрын

That’s exactly how I reacted! My wife and I always do Steve impressions and watch Babish videos I just never thought he’d throw that into the mix lol

Babby, there is nothing I want more in this world than a collab between you and SteveMRE1989

Just made bao buns last night. I use cheese cloth instead of parchment, as there's less sticking.

I got real confused when I suddenly heard Steve1989MREInfo putting pork on a tray. Nice.

@TheZealo

5 жыл бұрын

Scrolled down looking for this comment. Nice, mkay!

@thenetgamer2

5 жыл бұрын

Good hiss. Nice, mmkay.

@stinkoshatter-shield2096

5 жыл бұрын

@@thenetgamer2 "i can't believe they brought this 21 year old freeze dried dead hamster back...awesome"

@MrBrabbzy

5 жыл бұрын

I swear he hasnt uploaded since hitting a million subs

@thenetgamer2

5 жыл бұрын

@@stinkoshatter-shield2096 Accurate.

"Because it's headed into our bao you selfish weirdo." I died. Edit: Woah, Woah, Whoa, when did this comment blow up?

Hi Andrew! My mom used to line the steamers with lettuce leaves, it makes it much easier and there’s no need for grease : >

bao is just that one episode of spongebob where spongebob falls in love with the krabby patty but you cry during it

To keep from sticking when steaming any sort of dough recipe like that I seen a lot of people use cabbage leaves to line the bottom not only does it keep the dough from sticking but apparently it helps to cook it better at least that's what the traditionalists say though I do agree that it helps keep it from sticking at least

@Soridan

4 жыл бұрын

Plus you get to munch on steamed cabbage leaves with your dumplings.

@bowmanc.7439

4 жыл бұрын

Although personally I think lotus leaves or even bamboo leaves work better

@susie8799

4 жыл бұрын

We always used banana leaves in my house (but I’m Indonesian so,,,,)

5:30 The incredible Steve MRE reference

I honestly find it easier to roll out on the table then thinning out the edges on my palm. From there I can fill and move to my fingers real easy.

Been looking for this episode for over a year, for the Steve MRE bit. Finally.

@5:30 paused, scrolled down...hey im not the only one!!!

@michaelgildersleeve5330

5 жыл бұрын

Your comment is describing me right now.

@TsTobacco

5 жыл бұрын

@@michaelgildersleeve5330 same, never thought babish would reference steve before literally anyone else

@doghole5808

5 жыл бұрын

NICE!

@Ana_user25

5 жыл бұрын

Sounds like jerryrig

@JocelynKaB

5 жыл бұрын

Ikr I’m like...baffled right now

This is the second time he’s done this with the Steve1989mreinfo

@andrewbell7696

5 жыл бұрын

William Lewis when was the first?

@curban72

5 жыл бұрын

@@andrewbell7696 from what i remember he was making bbq

@Quixan

5 жыл бұрын

I think it's the third time... BBQ outside episode for sure. Gonna have to go look for the other one...

@babishculinaryuniverse

5 жыл бұрын

@@Quixan Arrested Development

@The_Craftsman_

5 жыл бұрын

Hahahaha I did not figure you to be familiar with his channel. This is hilarious.

babish: but i’m really in the mood for some different flavor bao *proceeds to make a recipe that requires 24 hour marinated protein*

"and then how about we get this pork out onto a tray, nice" omg i lost my mind when i heard that! i watch his videos just for that part haha

tip for making char siew bao: try using Hong Kong flour instead of all purpose to get that super white and fluffy bun :^)

@anatypicallyhumanperson7200

4 жыл бұрын

My grandma says cake flour works well too.

@SlimeDawgy

4 жыл бұрын

thx

@pvlol8393

4 жыл бұрын

minsock I use girls instead.

@samalbury9183

4 жыл бұрын

@@pvlol8393 dafuq

@curryinahurry1746

4 жыл бұрын

@@pvlol8393 What the-

My mom's face lit up when she saw your video. Each Chinese family usually have their own way of wrapping, and she's got her own recipe of making baos, with different fillings, from Pork to Char Siew to Prawn and Salted Egg Custard. Btw, she LOLed hard when you didn't oil your parchment paper. Thanks Andrew!

I had to pause the video and STRESS to remember that reference, beautifully done.

Tip: put oyster sauce in a plastic squeeze bottle, to measure easier. Whatever is left in the original glass bottle: Save for soup or a sauce. When you're ready, add a bit of hot water/stock, cap it, and shake to thin it out and repeat till satisfactorily rinsed.

I love that he does the recipe from the source first then does his own take. It’s like he wants to respect the movie or show but try something new, add ideas, and tweak the recipe Amazing

5:31 caught me off gaurd and boy was it amazing

@CallSignAlza

5 жыл бұрын

DeShawn Terrance SAME

@KingProximo86

4 жыл бұрын

Steve1989 Reference: Check

You’ve heard of fresh frozen now get ready for Raw Cooked 1:58

I made the first bao and they did come out a bit out of shape on top, but they taste really delicious and I’m so glad I tried making this