"When you get down to the knob, just eat it." Words to live by Andy, words to live by.

@swicheroo1

5 жыл бұрын

Stick it in your mouth...but don't masticate it!!!!

@zerjiozerjio

5 жыл бұрын

You beat me to it!

@TheGrouchDnD

5 жыл бұрын

All I'm saying is... I could eat a knob at night

@jessewaughcom

5 жыл бұрын

‘Knob’ doesn’t mean that in American slang.

@JNYC-gb1pp

5 жыл бұрын

...he sounds like he likes a nice big knob

Protip: don't waste the fond (all the brown bits stuck to the baking sheet). Place the baking sheet on the stove, add a bit of water, and deglaze that thing. Add it to your broth and enjoy maximum flavor.

@weemeemoo

5 жыл бұрын

@Edward Moriarty EXACTLY

@commakazee

5 жыл бұрын

The baking sheet might warp if you put it on the stove top, it's happened to me before

@SuperSpecies

5 жыл бұрын

As long as the baking sheet isn't non stick, otherwise you'll easily burn the coating and release some nice Teflon poison

@sebcliss1424

5 жыл бұрын

Just deglaze the whole thing with water right after taking it out of the oven, with the veggies in it. Works fine for me :)

@12345678abracadabra

5 жыл бұрын

That's burnt bits and scorch. There's no flavor anymore, it'll just make things bitter.

I doubt Andy is reading these anymore, but seriously, this is a recipe to be proud of. Its flavor is absolutely astounding. I've been drinking it by the mug full, serving it (made into a sauce) at a coursed dinner, and just loving it. Famtastic.

Just wanted to chip in and say that I’ve made this a few times and it is seriously the best tasting broth ever. I tell people that if I were to define “umami”, it would be this. It’s so well balanced and tasteful that I recommend it to everyone

@curtisrobinson7962

Жыл бұрын

Did you bake the mixture at 300 degrees, and it came out browned? I baked my mixture for an hour and fifteen and it still wasn't browned. I have an oven thermometer; I'm guessing the cooking temp needs to go up to achieve browning. My first try was okay. Not like his.

This broth is a great base for soups. I added a few jalapenos and subbed gluten free soy sauce for the miso paste during the roasting process. He was right this stock is so good you can drink it by itself on any occasion.

@mattwilkes2214

5 жыл бұрын

Why no gluten? Seems like a waste.

@AlmondsAlmonguera

4 жыл бұрын

Matt Wilkes gluten free soy sauce = tamari. not gonna argue why no gluten but tamari tastes slightly different than regular soy sauce

@psi9899

4 жыл бұрын

@@mattwilkes2214 They might be allergic I guess

@theyrecousins

Жыл бұрын

@@psi9899 typical miso is gluten free

kombu isn't just "a special term" for seaweed, it's actually a type of seaweed.

@andreff1000

7 жыл бұрын

plus im not sure about how effective is roasting it. dashi is all about not boiling the kombu, just infusing it. i think kombu is too delicate, its a seaweed man.

@KairuLeana

7 жыл бұрын

I know! As soon as he said that I was quite surprised. From how I've dealt with kombu, you do remove it before ever bringing a broth to a boil.

@larryjeremiah8250

7 жыл бұрын

yep. boiling it gives a bitter taste to dashi. My momma would kill me if she saw me boiling kombu lol

@elmoeptn

7 жыл бұрын

glad I'm not the only one who was concerned about that

@cc05jc

6 жыл бұрын

M M so then what do yall recommend instead

Made a variation of this but definitely included kombu and miso. Life changing, world shattering, tongue titillating realness. Best broth I’ve ever made in my life.

more vegan content please this is great

@PeaceNLiebe

5 жыл бұрын

Jordan G Andy is our guy for vegan recipes let’s ask him on IG too @andybaraghani

More vegan recipes please!

@JacobBradley00136

7 жыл бұрын

+

@specialk22tt

7 жыл бұрын

-

@blukara7

5 жыл бұрын

Please

@lisa5hot

4 жыл бұрын

Yes

@brendanmorin9935

4 жыл бұрын

Yes!!

Yes love the vegan recipes. Keep em comin!

This is very impressive, I've been wanting to see a really good vegetable stock recipe!

@Mulz

6 жыл бұрын

You should check the original recipe on the Chefsteps youtube channel

Great. Adding some parsnips and celeriac will make it greater. I also added few pieces of sun dried tomato for more umami flavor.

bon appetit, you hire the BEST people. making me want to sit at your table for the company as well as the food. 😊💕👌🏽

thank you for the vegan recipes!

@LoverofAllThingsGood

5 жыл бұрын

Kaetlyn Maddison Looks yummy so excited to do some more vegan recipes on my channel

Great tips! Thank you so much for this great video. Never thought to roast the veggies first or adding miso this way ⭐️

I love that Andy is so gentle and passionate. They have a lot of different cooking energies at ba. WHAT A WONDERFUL WORKING PLACE IT MUST BE

@MassiveDestructionSP

2 жыл бұрын

This didn't age well, ha

Freddie Mercury has some good cooking tips

@johannaperez80

6 жыл бұрын

Jehan Music that’s kinda racist. Is it cause he’s Persian

@ailinos

6 жыл бұрын

Jehan Music he's one sexy man

@sarahg4409

6 жыл бұрын

Jehan Music I cannot unsee the resemblance now !

@kawaiifluff2025

6 жыл бұрын

Erm ok have any of you people actually seen a picture of Freddie? This guy looks nothing like him .. Great stok might try it

@kgbeezr75

6 жыл бұрын

kawaiifluff Right, doesn't look like Freddie Mercury unless the criteria is dark hair and........... ? Beautiful guy though, nevertheless.

This is really awesome. Even though I'm vegan I love and watch pretty much everything from Bon Appétit (though I am a little late here), and I wasn't expecting to see a vegan recipe from y'all but it is greatly appreciated!! Thank you!

I like Andy in this kitchen, his energy level is more tolerable! Love you Andy

Thanks, Andy. I need this for so many recipes. Definitely gonna try it.

This looks really good, I will try it. I love making stocks. I always put some fennel bulb into my stocks and it's amazing pan sheet-roasted, so I might tweak the ingredients just a little. :)

Thank you Andy. I’ve wanted a delicious vegan veggie stock to replace the salt bomb that comes with the packaged ramen.

Love videos with Andy! Great job

Thank you so much! I've been looking for a good veggie stalk. This looks delicious 😊

Wonderful!!! I have to try it. More vegan receipes?

I wouldn’t add the miso for the roasting. It doesn’t benefit from it, and the high extended heat destroys the beneficial bacteria. Add it in at the end. And deglaze that pan!

@stonewalljackson2734

4 жыл бұрын

Wouldn't cooking it in the broth also kill the bacteria?

@noth7031

4 жыл бұрын

@@stonewalljackson2734 He's suggesting adding it as a finishing touch, the way miso soup is normally prepared.

@spidey-tron7827

4 жыл бұрын

@@noth7031 Are both dark and light colored misos used at the end?

@noth7031

4 жыл бұрын

@@spidey-tron7827 In japanese cooking, you usually only use the one that has the flavour profile you're looking for, but if you were after a blend totally go for it. They're usually thought of as a spectrum of intensity, although they do have different ratios of ingredients as well.

@spidey-tron7827

4 жыл бұрын

@@noth7031 Thank you very much !!!

OMG. Made this. Loved it. Will make it again. Thank you!

amazing I love your cooking tutorials!

I just keep my veggie scraps in a bag in the freezer, boil them, strain, and there you go free veggie stock.

@TheNinnyfee

4 жыл бұрын

That's a really great idea and actually so simple. Thanks!

2019 anyone? is so weird seeing Andy without his bulk lol

i'm going to try this, thanks Andy, you're the best!

I tried the recipe and the broth was absolutely delicious. This is the best tasting recipe I've tried so far, and the broth comes out with a nice color.

Thank you for this! Will try ASAP. More vegan recipes would be awesome! I can veganize anything (and do so to BA recipes all the time) but am sure the BA chefs would do better

So excited to try this! I’ve been looking for a really good vegetable stock recipe

Looking forward to trying this. ThaNK YOU!

What a great recipe. The ingredients and proportions are perfect. I have been looking for a variation of vegetable stock that is universal and also flavorful for when I cook for vegetarians, it has not been an easy hunt, this recipe gets the Gold medal- the use of Miso is absolutely brilliant.

they both look delicious

@LoverofAllThingsGood

5 жыл бұрын

Kurtis G Looks yummy so excited to do some more vegan recipes on my channel

As a vegetarian, that soup sounds so good!

Thank you so much for this, now i can finally make my own cubes

Sounds sooo good. Can't wait to make it.

The first 30 seconds tell me I can't ever make this broth!

it looks delicious

@LoverofAllThingsGood

5 жыл бұрын

CUTE pusheen Looks yummy so excited to do some more vegan recipes on my channel

thank you so much for this 💕

FANTASTIC. THANK YOU!

I'm not vegan in any way but this actually looks delicious. i gotta try it because i don't like wasting meat

@ninjamda9883

6 жыл бұрын

SrgtBarney Exactly why I came over to this video! Vegetables are more accessible in my house than meat

@jeremystanger1711

5 жыл бұрын

the whole point of bone broth is to not waste bones...

@Tenshi6Tantou6Rei

4 жыл бұрын

@@jeremystanger1711 to be fair not many people buy meat cuts with bone in them anymore

@-eMpTy-

4 жыл бұрын

What? I legit freeze any leftover meat and make a big batch of concentrated stock/broth with it once a month

@MimiVonVignol

4 жыл бұрын

In italy we eat the meat that we use to make the broth, it's the perfect way to cook tought muscolar piece of meat simmering them for a lot of time. We use also poor cuts like cow tongue and tail (with bones!), chicken neck and more.

Use as a first course? It's actually miso-kombu soup!

Looks really really good. Thanks!

Lovely!!!! Thank you 🙏🏻

I'm here to watch Adam cook in a white shirt.

@adam-t

5 жыл бұрын

And I'm here to watch Andy. 😍

@pqlasmdhryeiw8

4 жыл бұрын

- or no shirt. I'm easy.

could you please please please make a seitan from scratch video? Thank youuuu

I so want to make this! Looks delicious. Andy is great (:

Love your videos so much andy!

Can this be done "in bulk" and canned for later use? If you wanted to can, would you change anything in the recipe?

@corsicanlulu

5 жыл бұрын

freeze it

Andy has nice arms and hands. Rawr.

so yummy looking! i've gotta try this

This is my favourite Bon Appétit video!

Also, people commenting about stealing the steps to making this.... Are you serious? Whats complicated about that to deserve ownership by someone? Slicing, baking, boiling, straining, seasoning are no-brainer procedures for this. It only informs you about the extra step of baking which adds caramelization.

yes! more vegan stuff please!

Now this is awesome, thank you!

oh my goooodd that bowl!! i was going to buy some from that set!!

Andy’s hot.

Andy is lipsmacking good

I’ve made this twice now and it is yummy!

Thanks Andy, hope to try this soon

Whats with all the non vegans complaining its vegan. Wtf why would you click on a video that says vegan and complain that its vegan. Hypocrisy

@mikeyoutube9233

6 жыл бұрын

You don't know what hypocrisy means do you?

@bigfoot984

5 жыл бұрын

Labeling it “vegan” was just a marketing thing...this is just a vegetable stock

@Ritaaw1

5 жыл бұрын

Jacob Records they purposely added onion skins to make it look like chicken stock so it was mimicing non vegan food

@angelararara6350

5 жыл бұрын

@@bigfoot984 Yes, because there are a lot of vegans who will be interested.

@Zellig

5 жыл бұрын

@@bigfoot984 that is also vegan

Andy is hot

@justin7sanchez

6 жыл бұрын

af

@buffedtrainer1

4 жыл бұрын

too queeny

@marcopolo2375

4 жыл бұрын

Pretentious

@RevampastryBlog

4 жыл бұрын

He is gay

@hand__banana

4 жыл бұрын

@@RevampastryBlog and?

ok woww, that is actually a really gr8 creativity.....this is awesome!!!!

Yum. Thank you.

Can anyone recommend a way to use all the leftover vegetables from that broth to avoid waste?

@sky1zero

4 жыл бұрын

I would grind it and make a paste for another tomato or white sauce . loll.

@M.Happie

4 жыл бұрын

After taking the skins out (both onion and garlic), put it into a blender or food processor and puree. Use for marinades, salad dressings, to make meatloaf, tomato sauce, make a gravy with it, add to soups or even sauces, or just keep it in a Mason jar and add a tablespoon or two to any dish you're creating, to add flavor. Hope that helps.

@charlie_mario6292

4 жыл бұрын

M. Happy if you add it to anything it’ll just be filler. Almost all of the flavor is sucked out of the veggies.

@cecemimi101

4 жыл бұрын

U can degydrate it to make veggie stock powder to use in Mexican hot chili oils and so many other things you want thus flavor but dint want water or u can purée it and freeze into ice cubes for homemade bullion cubes.

My ovaries when he said "lip smacking". Well, they definitely are.

@sickfoo5506

4 жыл бұрын

Wtf 😭

This was incredibly delicious as a base for a Ramen bowl. Amazing! Thank you.

Love it!!

Andy's damn cute, but I ain't thirsty at all.

basically you're loading it with umami.

@LoverofAllThingsGood

5 жыл бұрын

Shitstirrer Looks yummy so excited to do some more vegan recipes on my channel

Mmmmm with miso! Never thought of that. Great idea!

Thank you, this is the recipe I'm following now for ramen and pho (addind cloves and cinnamom bark)

doesn't the miso lose all it's potency when you cook it? I always see Japanese people adding it in at the very end because cooking it destorys the nutrients and flavour

Does this work with ramen?

@aubreyravenl

5 жыл бұрын

I did! Add mirin and soysauce and a bit of sake and sugar.

@deadpeach07

4 жыл бұрын

@@aubreyravenl and some aroma oil like sesame or green onion oil

@shanefella736

3 жыл бұрын

No I don’t think so

I just did this the other day except I just threw my stuff on a sheetpan! I like how your method creates more room for the moisture to escape and using a lower temp than me probably saved a bunch of flavors!

"When you get down to the nub, just have a snack!" We love you Andy! 🤓

Are you a member of chefsteps?

@TheSweetalchemist

6 жыл бұрын

Ripping off and not giving credit to Chefsteps.

This guy looks more delicious than the broth

Thank you chef. This is my starting point for my ramen stock.

Just made this. It tastes awesome!

he's like the perfect bttm ..pls marry me

@ailinos

6 жыл бұрын

justchickenstrips lmao 😂

@pascal590

5 жыл бұрын

LMAO. you’re not wrong

@MusicKnowte

5 жыл бұрын

Omg, he is literally so attractive. Is he someone’s husband-we must know

@fallenemo29

5 жыл бұрын

justchickenstrips hahaha you took the words right outta my mouth

@48956l

5 жыл бұрын

stop sexualizing andy guys its gross

I have no experience with some of these ingredients. Does the kombu give the broth a fishy flavor?

@ofpine

5 жыл бұрын

Yes

Amazing this must have an amazing impact. Can't wait to use it to make a risotto with it tomorrow.

I've been making a broth like this that I got from my sister but without the miso. Will have to step it up next time. It's winter and soup season is here.

Why'd you leave all those good caramelised bits on the baking tray. smh

@tosht2515

7 жыл бұрын

+nmyhv1 😂 You don't know that.

@DookiesamaR

7 жыл бұрын

because he is not a real cook

@nmyhv1

7 жыл бұрын

true

@nmyhv1

7 жыл бұрын

Nothing wrong with a bit of bitterness, the broth would be sweet from the roasted carrots and onions.

@davidsw92

5 жыл бұрын

You literally only saw him scraping half of the veg off the baking tray before the video cut to the next scene. calm down boi

This is cruel and immoral. You can't cook people into a broth just because they're vegan.

@evilblackcat6357

7 жыл бұрын

Daftlander No worries, mate. It's not like vegans have souls or anything. :3

@JS-ri8qc

7 жыл бұрын

Evil Black Cat I thought that was gingers

@lilykep

7 жыл бұрын

Vegans taste better, that's just science.

@tedditeddi

7 жыл бұрын

*slow clap*

@utsukushi1234

6 жыл бұрын

LOLOLOLOLOLOL

I made this today. So delicious!

Wow this looks really good, I want to try it

Vegan recipes are the best

@TheSteveF

7 жыл бұрын

Josh Price I wouldn't go that far.

@Scurvywormstudios

7 жыл бұрын

Josh Price I agree. They are

@Zipfei_Kloatscher

7 жыл бұрын

Josh Price Why??

@DookiesamaR

7 жыл бұрын

Josh Price aren't*

@kgbeezr75

6 жыл бұрын

Hey, you said vegan recipes are the best, are you judging me? Do you think you're better than me? :-)

Cooking miso kills its flavour and properties, it is advisable to add it at the end, off the flame. Also, kombu should not be cooked! Nice broth, nevertheless.

@crewc02

6 жыл бұрын

gabriella di blasio I've heard this too... It makes me wonder if they tried testing it both ways... Would love to see a spread sheet of data from test kitchen

@eqfs9455

6 жыл бұрын

:) a human after my own heart. Cooking at a certain level-ie. a test kitchen- is about, exploring and examining ideas in a methodical fashion and then making it reproducable. I love recipe development.

@Gee-xb7rt

5 жыл бұрын

i have seen people do this before, i guess its trendy? i make veggie broth all the time, and would never do it this way. you can add a bit of tomato paste for umami, if you get enough color on roasted veggies (his small makes it weird to roast btw) you can get to a lot richer color that the tomato paste won't turn red.

yum, thank you

Solid technique. Clean.

Shout out to Chefsteps!

"Kombu, just some special term for dried seaweed" You mean Japanese? You could just say its Japanese. We got it, white people watch this channel, but i'm sure they can handle learning a Japanese term.

Yaaaaaay! Vegan recipe on BA!!!!!!!!

Great recipe, even for a meat eater! Easy to overlook this one. Really cooked this down and browned it to make a "beef" base for French onion soup. Would never have thought you could get this depth of flavor with just herbs and vegetables.