Saffron is to Andy as Garlic is to Brad as Fennel is to Carla as Turnips are to Molly as Daikon Radish is to Chris as Chonk is to Priya as Dehydrator is to Claire

@PaperGunner722

5 жыл бұрын

And what tempering is to Chris

@AstandsforAlex

5 жыл бұрын

as Turnip is to Molly

@justinescopete1773

5 жыл бұрын

LusiFr lol I’ll update it rn

@lanacology

5 жыл бұрын

And cake flour to Claire

@rutendogomwe1325

5 жыл бұрын

@@PaperGunner722 😂😂 that's exactly what I wanted to say

I have definitely never heard the sentence: "the lettuce has caramelized" before

@phelpysan

5 жыл бұрын

Paul K Ramsay would be losing his mind

@faezesepah5036

5 жыл бұрын

It's very delicious actually:))

@RubyJamez

5 жыл бұрын

Yep cooked lattice is the only thing I can't appreciate after years of eating grilled lattice in my university sandwiches, wish it was an eggplant.

@pOOkiNG79

5 жыл бұрын

Anastasia Samoylik I made the dish yesterday, it tastes nothing like warm lettuce. It’s crunchy with a smoky flavor. I loved it.

@user-lf1os3sh5c

5 жыл бұрын

I wish he'd used potatoes or just the rice itself.

As an Iranian American, this video makes me feel so happy! Thank you Andy and BA for putting out a Persian dish!

ANDY: BA Comment Section: On god imma eat this whole man and all his dishes

@youmaboi5279

5 жыл бұрын

His comment sections are always the thirstiest.

@ArunaKhudan

5 жыл бұрын

I was also chking out his muscles! His rice dish looked good too :)

@ogiea2124

5 жыл бұрын

@@youmaboi5279 iìiìiìììiiìiìììììiììiiiiììììiiììiìiiiìiìììiìiiìiiìiiìiìiiìiìiiiiìiiiiìiiiiìiiiìììiìììiiiiiiiiiiiiiiìiììììiììiiììiiìììiiiììiiìii7ììiììiiìiiiiìiiììììììììiiììiiiììììiììiiiiìiiìììiìi8ìiìiiiiiiììììiiiiiiiiìiiiìiiiiiiìiiiiììiiiiìiiiiiiiiiiìiiiiìiiiìììiìììììiììììiiiìììiiìiiììiìiiiìiiììììììiììììììiiiììiiììiììiiìiiiìiiiiìiìiiiiiiìiiiiiiiiiiiiiiiiììiiiiìiìiììiiiiìiììiììiiìiìiìiiiiiììììììiìi8iìiiiiiìiiiìiiìiiiìiììiìiìiiìììiìììiiìiììììiiiìiìiiiììiìiiiiīìiiiiìiìiiiiiiiiiiiiiìiiiiiiiiiiiìiìiiiiìii7iììiiiiiiiiìiiiiiìiiììiìiìiiiìii

@Outlawsrevenge1020

4 жыл бұрын

Omg yaaaaas

@samsowden

4 жыл бұрын

Straight man here, and I have to say he is beautiful.

Morocco's intersections with the hosts are my favorite part lol

@tracypaddy4002

4 жыл бұрын

Not on this one.

Andy is the whole meal

@MrSteveGrey

5 жыл бұрын

I came for the arms. The recipe is just a bonus.

@Dr.BitchCraftt

5 жыл бұрын

@@MrSteveGrey and the buns

@HaydenLau.

5 жыл бұрын

You ppl thirsty af

@rovidelarosa

5 жыл бұрын

I think he's not into girls.

@durdudunsanders680

5 жыл бұрын

The swole meal

Watching Morocco and Andy talk about things unrelated to this dish was very enjoyable

That saffron water was effing gorgeous. It looked like a condensed sunset in a bowl. I've never cooked with the stuff before, because it costs more than my entire kitchen did, but now I really want to. Great looking dish, this was actually worth the 18 minutes to see the whole thing.

@SY-bn3iz

2 жыл бұрын

I always recommend real saffron but you can buy cheap (fake saffron) as well. just to try it out. Also real saffron might be expensive but you only need a little of it. so you can buy a tiny amount which should not set you back a lot.

Andy made his dish so salty, that half of comments are thirsty

@meloD30

5 жыл бұрын

The Andy Thirst Squad is in FULL EFFECT.

@jairtzinio

5 жыл бұрын

@@meloD30 have you seen his photos? he's got a good body...

@aynazalaei7694

5 жыл бұрын

You rinse the rice so excess salt escapes... It's just like you'd do to pasta 🤔😊

@julietblue1240

5 жыл бұрын

aynaz alaei don’t rinse your pasta. But most of the salt stays in the water, it’s not that big of a deal.

@aynazalaei7694

5 жыл бұрын

@@julietblue1240 sorry haha didn't mean rinse I meant drain!! My bad!!!

@14:02 why am I not surprised that Chris Morocco has such good posture

Yes, more Andy, please, and this type of cuisine! Also, maybe feature some dishes from African countries as well? Middle East and the entire continent of Africa is so underrepresented in the culinary world.

@marmary5555

5 жыл бұрын

Middle East is not a continent. It's a geopolitical term. Persian cuisine & culture is Eurasian/central Asian, meaning Persian culture is closer to Georgian, Armenian, Tadjik, Afghani or Uzbeki cuisine than to any other country in Africa or the Arabian peninsula.

@KloudyWoolf

4 жыл бұрын

kittens😻 actually you are wrong about it not being similar, clearly you have not had Arabian or African food. As an East African there are quite the few dishes that we share. For example what he was doing with the shallots, we do with onions, potatoes, and raisins. Coloring the rice is also another technique that is done all over Africa. However, I do agree with you on the Middle East being a geopolitical construct.

@scarlett8782

3 жыл бұрын

lmao no one said "middle east is a continent" OP said that Africa is a continent... that moment when you accidentally own yourself 🤭

@Aroma781

3 жыл бұрын

If you would like to see more of this type of cuisine I have a lot of Iranian recipes on my page if you want to check them out!

@Ptitnain2

3 жыл бұрын

@@marmary5555 Even northern India to a degree.

I'm convinced white undershirts are the only shirts Andy owns

@theoneatyourdoor87

5 жыл бұрын

Always ready for a wet t-shirt contest.

@luisitotm100

5 жыл бұрын

@@theoneatyourdoor87 and yet. we still haven't been blessed with that kind of content... sadly

@JungleScene

5 жыл бұрын

they are overshirts to him

@alvareo92

5 жыл бұрын

He has a couple Ministry shirts too.

@bunchi2k

5 жыл бұрын

with holes

Those fried shallots look DIVINE

The rice portion of the recipe was actually a perfect primer for most Pilafs and Biryanis. How to gently prep the rice to bring out its best, and all the other ingredients can be substituted with whatever regional ingredients you want for a biryani or pulao. Very very educational.

@fartyfat6539

5 жыл бұрын

Ok now im craving some Biryanis

@lepidoptery

5 жыл бұрын

I'd assume "polo" has the same roots as pulao/pilaf/etc.

@someshwarrao8382

Жыл бұрын

@@lepidoptery Pretty much. Pulao/biryani/pilaf/polo all have the same rice prep. Also sabzi means vegetable in Hindi. So sabzi polo means vegetable pulao, which is an actual Indian dish.

Andy is, by far, the one who makes the most interesting recipes

The most charming chef ive ever seen. So interesting with the little elements of modernization of this traditional dish, its one of my favourites too!

Andy always seems like somebody pissed him off and he's trying to keep it together

@rickdees251

5 жыл бұрын

If he was pissed off Chris interrupted his shoot with his off topic input, he was justified.

@dt6623

5 жыл бұрын

rick dees have you watched BA videos before? Everyone always interrupts everyone, they're all friends. Who knows how many interruptions have been edited out of videos before.

@tiffanyr.4910

5 жыл бұрын

@@dt6623 they might be friends but they're also co-workers trying to do their job lol

@dt6623

5 жыл бұрын

tiffany r Being coworkers also includes being friendly with each other. Interruptions during BA videos are VERY common. Andy interrupts a ton as well.

@Sergeantpaprika

5 жыл бұрын

Hahaha

I'm Persian and I love seeing Andy make these recipes!!

@adam-t

5 жыл бұрын

I'm not Persian and I love seeing Andy make these recipes!!

@moeorleanz

4 жыл бұрын

Goozoo

@SefJo-kc3hx

3 жыл бұрын

Is Persia still a country?

@ronnimisagh4870

3 жыл бұрын

@@SefJo-kc3hx it’s an ethnicity. Iran is multiethnic.

@dariusbaluchi4890

Жыл бұрын

@@SefJo-kc3hx Yes, it's one of the oldest countries in the world but it was named Iran in 1930 to represent the Aryan nation. You should know that.

a lot of couscous, a lot of dark times: title of my memoir

@lpawowp

5 жыл бұрын

Im placing my preorder rn

@jessicabradshaw3365

3 жыл бұрын

I’d read that

I love and appreciate Andy's take on Iranian foods, as someone who grew up with it. While fully aware of the traditional recipes, he always has an eye for altering them enough to take the dish to the next level.

I love how chill and family-like the test kitchen is. Chris and Andy just work shoping a recipe was the best!

@TH-is8cf

5 жыл бұрын

We love parasocial relationships 😅

@jamescollier3

Жыл бұрын

The Left called and said, let us help make it better

Thank you so much for sharing middle eastern recipes! I love them

@nightingale4786

5 жыл бұрын

I'm pretty sure this is persian, not middle eastern though lol

@Joseph1NJ

5 жыл бұрын

Persian, Iran, Farsi.

@charliem9941

5 жыл бұрын

Iran is not in the Middle East.

@beaal5641

5 жыл бұрын

While there are similar dishes in the Middle East, Iranian food is different.

@ilovesparky13

5 жыл бұрын

Y’all are dumbasses. Iran is 100% in the Middle East. My family is Iranian. My friends are Iranian. Every Iranian person I know identifies as Middle Eastern.

SABZI POLO???!!! TAHDIG???!!! OMG. I love Andy

I had a friend in school who was from Iran. her mom would make similar rice. the tadik was lovely. Persian food is awesome.

Gosh, I love Claire, Brad, Chris, and Andy. They’re all so adorable in their own ways

@ClaudeSac

5 жыл бұрын

Yep, all of them, except Molly. She sucks.

@satinflowers

5 жыл бұрын

@@ClaudeSac lol shut up

@ClaudeSac

5 жыл бұрын

@@satinflowers lol no, you shut up.

@ComfortableTool86

5 жыл бұрын

rip molly and carla

@stephenmcclellan7320

5 жыл бұрын

ClaudeSac I love molly

Andy, Carla, Molly, Chris, Brad, Clair... 1 vs 1 cook off, imagine how fun that'll be, how much they can transform 1 dish into their different style 😍

@RaphYkun

5 жыл бұрын

The problem is brad's gona need like a month for something to grow on his dish

@crimsonstar108

5 жыл бұрын

@@RaphYkun nah, he just needs a little wertuhrr.

@asojunk

4 жыл бұрын

Carla would stomp

@naomiyokoi9248

4 жыл бұрын

Yessss

@jamescollier3

Жыл бұрын

The Left called and said, let me help here

Andy looks like an appetizer, entree, dessert and snack! 🤣🤣

I’d love an Andy Makes Ghormeh Sabzi video someday!

@heezytaughtme

5 жыл бұрын

THIS!!

Andy consistently doing the most with his grains.

16:49 Andy: Let me know your thoughts. Comment Section: 🤤

@noora8179

5 жыл бұрын

jashdkka exactly and honestly? we're right

@legandkiller3535

5 жыл бұрын

Lol

@jmanzo2009

5 жыл бұрын

lmao

@marzellholbrook6130

5 жыл бұрын

Yes

Andy joon is my favorite BA person. I love his recipes and I love to watch him cook. He’s a happy funny smart and juicy gem and I love him!

My boyfriend’s family is Persian and it’s cool to see all this traditional food with a personalized twist

I have heard of cooking with knives but how can andy cook with THOSE MASSIVE GUNS?

@kellyjohn26

4 жыл бұрын

Good one

He truly loves each ingredient, I could listen to him all day

@bricksandblocks41

5 жыл бұрын

I don't know what the hell he is cooking lol Just looking at him lol

i love how the camera man kept zooming on chris's food while he was talking to andy.

As a kid, I would always go over to my friend's grandmothers house (they're Iranian) and every time she would make this rice dish. I never knew what it was called and now I'm so happy I can make it at home!!!

What a hot meal. And I'm not talking about the rice

@pct87

5 жыл бұрын

Renzo Luzardo what are you talking about?

@virgovance9791

5 жыл бұрын

@@pct87 Andy. We're all talking about Andy. He's a delicious hot meal.

@jonakim8598

5 жыл бұрын

Wtf is wrong w u

@luisadun7975

5 жыл бұрын

Jona Kim what’s wrong with you ?🤨

@Dennodq

5 жыл бұрын

Super gay

As much as I love Brad and Claire, Andy is my favourite for helping popularise tahdig! Persian food has been such a culinary underdog.

@Fudgeey

5 жыл бұрын

I'd love to see some Persian dishes that don't involve finnicky rice.

@siavashhamedani

5 жыл бұрын

@Kuku Boo olivier salad is Russian

@anitahiro22

5 жыл бұрын

OuterStratus I’d like to see Andy make Āsh e reshte! It’s a herbal noodle soup, total comfort food, and easier than pedantically prepared Persian rice (which is incredibly delicious, even the plain stuff)

@sonjaastrakhan7553

5 жыл бұрын

OuterStratus kuku sabzi doesn’t have rice

@sahar9570

4 жыл бұрын

Vic Flair we don't always make our rice this way, for those lazy days we make the rice Kateh style, or just dump it in a rice cooker :)

Omg this might be the best variation of tahdig I have ever seen...basically drooling

Ok, I'm only going to comment on the dish, not the chef! This is one of the most elegant rice dishes I've ever seen. The layers of flavor with the same main component only changing textures and flavors with the style in which is prepared. Exotic, simple, beautiful. Thanks for sharing this!!!

Okay, so the water should be a salty as Chris was with Molly's turnip substitute for carrots in another vid... Although that could be way too salty... 🤔

@stephenmilligan6709

5 жыл бұрын

As salty as Chris when it comes to tempered chocolate...

@Mystearicia

5 жыл бұрын

Hahah 😂😂

@pld006

5 жыл бұрын

To be fair even Carla was saying that turnips were a wack substitute for carrots :P

@LifeAccordingToZoe

5 жыл бұрын

what vid was this?

@Liz-jq5gu

5 жыл бұрын

@@LifeAccordingToZoe Chicken Pot Pie

I love Andy's videos. You can really tell that he knows what he's talking about.

As a persian I'm very glad that you show people in the west our food

@payamabbasi3555

5 жыл бұрын

Great episodes in Tokyo ghoul re sasaki

I had no idea Andy was persian!😍 Preach to the perfect tahdig!!😍😍

@sahellolady1094

5 жыл бұрын

How fun that you're trying this! 😍It sounds like you're doing it right.. Basmati is the closest you can get and no, don't use premium rice. What's your cooking process? Because the easy way to get the "tahdig"(without a rice cooker) is the way Andy's doing it. Are you maybe adding too much water when you're steaming the rice?

@sahellolady1094

5 жыл бұрын

@@Elizabethx15 hmm.... I've experienced that the oil in the bottom of the pot and the heat are the keys. Descent amount of canola and the medium high heat at the beginning of the steaming process. Btw. The feel of rice being al dente is a little bit different than pasta. If we would compare the 2 of them the al dente rice should feel more raw than the al dente pasta.

@michellek4349

5 жыл бұрын

Elizabethx15 Hi love, you need to get your oil very very hot before your put your rice in the pot to get a good crunchy tahdig, if it doesn’t sizzle loudly, it’s not hot enough. Once you put it on the stove, let it sit for 1 and half minutes to two minutes, then lower heat to medium. It’s all about the heat and good amount of oil

What a great smile ,he doesn’t looked pissed to me. Food just seems to taste better made for you , so I myself would prefer him making it and me enjoying it .

He is so handsome, I love everything I see (oh and his cooking too of course)

@kellyjohn26

4 жыл бұрын

😆

You guys should really consider captioning your videos before release. It's very hard to hear sometimes, especially if someone without a mic is speaking.

seeing chris' breakfast sandwich in it's early phases in this video and now a year later it's got it's own. I'm not crying, you're crying

I really, really want to focus on the dish but I CAN’T TAKE MY EYES OFF ANDY 😩

Your volume is too quiet. When the KZread ads come on they are deafeningly loud after having the volume up enough to hear you.

@austinclark6418

5 жыл бұрын

Seems to be an issue with all of their videos. I hate it too.

@ellysanasida

5 жыл бұрын

Are you watching on a computer/laptop? Their videos sound fine on my phone.

@douchelick7263

5 жыл бұрын

just download ad blocker 4Head

@vinstinct

5 жыл бұрын

I've noticed that too lately. All the other videos play at adequate volume buy Bon Appetites are really low. On my TV speakers and my stereo HiFi hooked up to my TV.

@TheTrout9000

5 жыл бұрын

It's def an issue with their volume mixing (not saying I could do better). The spoken channel on their videos seems to be lower than like the ambient channel. I've noticed I have to turn it up on BA videos.

Since nobody is talking about the food. The food looks complicated but well thought out. It is definitely good for special occasions, like anniversary celebration. I wish I can make this.

There is nothing more beautiful than seeing Iranians treating Rice with so much love . it makes me so happy its pure art and poetic the rice is golden and its dancing

Andy's t-shirts always seem too small for him. Not complaining here.

@Kumurajiva

5 жыл бұрын

André Camilo cuz he knows you and I are watching his muscles besides the dish

@vandama0mossadegh

5 жыл бұрын

They're so small, he ought to take them off

@pep_z780

5 жыл бұрын

vandama0mossadegh lmao

@WaffleShortage

5 жыл бұрын

Andy knows what he got.

@desertrose5624

4 жыл бұрын

Yuck

I'm drooling and it's not just because of the food 🤤

I love how much time and care you take explaining every step of this dish and all the techniques. It makes me feel pretty confident I can make this.

Oh man Can Andy please do all your videos? He's so calming to watch and listen to

"The big part of this dish is the rice and the herbs and the herby rice." Well said, Andy.

Made this tonight and it was absolutely delicious! Had alongside his chicken and tomato stew.

I always love it when Andy and Priya cook their traditional foods. It's always so vibrant and colorful and the recipes are so fragrant.

Andy’s recipes in the magazine are my favorite recipes

Andy always makes the dishes with ingredients I can't afford lol

@mercynamikoye9084

5 жыл бұрын

The saffron my God! In my country everything else is pretty cheap. But damn saffron is sth that even most shop/market owners don't even know what it is. You really have to look

@Dan-uh9sg

5 жыл бұрын

@@mercynamikoye9084 If you can't get saffron, but still want to make it, you can probably skip it or color that 1/3 rice with a bit of water with turmeric and paprika. It won't be the same, of course, but it should still be delicious and beautiful.

@mercynamikoye9084

5 жыл бұрын

@@Dan-uh9sg thank you. If I don't find it will do that.

@JohnRedds

5 жыл бұрын

@@mercynamikoye9084 you can find them in the same section where all the bottled McCormick's/masterfood spice stuff is. It won't be under those brands but they're usually available in a bottle as well a resealable pack or in a shallow plastic container with gold lettering, at least those are the ones always available where I'm from. It's an ingredient popular in middle Eastern and Indian cooking so try looking in a little-India type grocers.

@ArunaKhudan

5 жыл бұрын

@@mercynamikoye9084 Do you any indian grocery in your area/country. Spices are usually much cheaper there

Andy is always a win

I am so happy that you share a bit of your culinary culture, thanks Andy ❤️

Fascinating. I have read about making this so many times but watching Andy make it is extraordinary. Authentic Persian cooking. Wonderful.

Loving this! Please make more on the wonderful subject of rice

Brilliant recipe! This is a keeper... thanks Andy! More Persian food, please.

"I think the big part of this dish is the rice and the herbs and making the herby... rice" a poet, a literary genius, a myriad of expression

What is I love about this is HES SO HAPPY at the end when he’s done. Very proud of himself, and he should be. This dish is home on a plate. 10/10 I will definitely make this.

I’m simple. I see Andy, I click. And then I see saffron. Easy.

Morocco's "egg cooking technique" was interesting 4:35

I grew up eating this all the time

Andy needs a big hug. He did great

hands down one of the best recipe of the channel

I'm here to read thirsty comments! Are you?

@RNCHFND

5 жыл бұрын

Yaas Edit: It's @andybaraghani, I know you people are searching for it

What a way to elevate rice, just awesome...can't wait to try this. And so many great tips too.

I always like the iranian recipes from andy

I could watch Andy cook all day long!!! That goofy look at the end was so funny.

Ah Andy is so dreamy! ❤️❤️❤️

Such a great video! Andy - you explain things so clearly. Thank you for an excellent demo.

One of the best videos I ever saw on making Persian rice. And I love your personality. And for sure you knew what you were talking about. Well done.

Andy I love all these persian/iranian recipes! I love your recipe for halva also!

This sounds amazing. I've always wondered how to make a good herby rice. I've just had dinner but this video has made me hungry again 🍚 My family eat a lot of rice, I feel that my Dad would love this... Guess I'll have to make it for him!

This dish is so colorful and beautiful! I feel like I can smell the aroma from here

So happy to see Persian Cuisine getting so much attention on the BA kitchen! Merci Andy!

Andy, you make me miss my Iranian, ex- mother-in-law's cooking! She was all about the rice. I can smell it now.

I would click an "Andy makes a glass of water" vid 👅👅👅

@meloD30

5 жыл бұрын

April fools is right around the corner BA, just sayin'.

@scooterscs

5 жыл бұрын

😂😂😂😂🤣🤣🤣😭😭😭

@crimsonstar108

5 жыл бұрын

Then Brad would come in to tell him how he can improve is wurtteur.

@WaffleShortage

5 жыл бұрын

'Andy spills water all over his t-shirt'

@desertrose5624

4 жыл бұрын

Yuck

This was very relaxing and interesting to watch. Please make more detailed videos like this and thanks for sharing this amazing rice cooking method !!

Oh, Andy. You're just the best. I love this rice so much.

Making this, this weekend. Will follow up.

Can Andy make video on Bint al Sahn? That is a dish that needs to enter the world’s consciousness. It’s blow-your-mind good.

@karysmuh

5 жыл бұрын

I don't know what that is, but so I'm down for a blow-my-mind-good dish

@jimobrien84

5 жыл бұрын

Why him? He’s Iranian not Yemini

@sittingstill3578

5 жыл бұрын

Jim O'Brien , that’s true but Brad makes miso (Japan) and kombucha (Russia/China) and Molly with her variety of pasta (Italian recipes), Claire with her European pastry and baking informed knowledge. So I bet Andy could do it justice. And it might bring Yemen and its current situation to the attention of BA’s viewership.

@jimobrien84

5 жыл бұрын

@Sitting Still - forgive me if I assumed incorrectly... I’m sure you can see why. My wife is Iranian and people constantly (like several times daily) ask her about other middle eastern countries and she’s expressed her frustration with that to me. I don’t recall BA ever making any kind of political statements but I agree it would be great if any big media outlet in the US tried to raise awareness about the situation in Yemen.

@sittingstill3578

5 жыл бұрын

Jim O'Brien I understand what you’re saying. The issue of the lack of familiarity can really impede understanding. There are so many cultures represented even within a nation like Iran. I have an Iranian friend who grew up close to the Azerbaijan border in a family that is historically Jewish but converted to Islam. To hear him talk about all cultures he grew up with along with his own upbringing was really enlightening. There are many things that are hard to understand outside a culture and even harder to communicate cross culturally because the nuance gets lost or just ignored. I have a Taiwanese friend and though I listened carefully, enjoyed Chinese media and authentic cuisine didn’t get a lot of things about his background until I got to visit Taiwan for his wedding. It was a relatively short time but a lot of things clicked as a result. As regarding politics on BA, I know that they generally avoid it but my intention was more of exposure where if you enjoy something and then pursue more understanding you will seek to explore the context it comes from as you learn about other great dishes the culture has developed or adapted.

Andy I read your article! I cried, it was so beautiful, thank you!

I almost spit my tea out laughing at that little conversation at the end. LMAO! He's so funny!

The development of Chris's breakfast sandwich!

Hope I could try this recipe soon. 🤤🍽

I got so excited when found out you're Iranian. Your face was so familiar for me and i know why now! so proud of you dear Andy and i wish you the best

Andy is the most CHARMING and SWEET guy ever.

Every time Andy starts cooking, millions of herb plants around the world call out in pain for their lost brethren

17:27 Andy: "Faye Dunaway, in Mommy Dearest, where she portrayed Joan Crawford!" Me: That's really gay Andy, at the same time: (17:37) "That's reaaallly gay" lol jinx

Omg I’ve never watched a video with just Andy. F-ing love it. King!

It’s so beautiful & can imagine how fragrant it is! It looks like visual perfume.