Creamy, Spicy Miso Ramen in 15 Minutes
Тәжірибелік нұсқаулар және стиль
Here’s a recipe for a quick and satisfying bowl of spicy miso ramen. The process is super straightforward, and if you can't find every ingredient, there are some easy replacements. This is easily one of the best bowls of ramen you can get at home.
I learned a similar style of ramen from a great channel, The Way of Ramen: • Quick & Easy Spicy Mis...
Support me on Patreon!
/ cameronmarti
All the equipment I like!
www.amazon.com/shop/cameronmarti
Link to the full recipe!
www.cameronmarti.com/post/how...
Ingredients
2 servings of ramen noodles (dry or fresh) amzn.to/3sR3blf
150g ground pork
2 cloves garlic
4 green onion whites
1 knob of ginger (roughly 2 garlic cloves worth)
3 tbsp miso (red for saltier, white for lighter flavor)
1 tsp doubanjiang (sriracha or chili garlic paste works) amzn.to/46W3vx7
1 tsp sugar
700g water
1 tsp Chicken better than bouillon
1/2 tsp dashi powder (could leave this out or replace it with a little more chicken bouillon) amzn.to/3N9cFiu
Splash of sake
Layu drops
Toppings
Sesame oil
Sesame seeds
Green onion tops
2 eggs
Пікірлер: 40
WHY DID I GET RECOMMENDED THIS A 1AM IM HUNGRY NOW
@spikedflowerz
4 ай бұрын
make it 🙏
This was a satisfying watch. That looks like a great bowl of ramen. I also like to sample the local ramen wherever I travel too!
I can’t wait to try this
Looks and sounds great. I'm going to try this with 80/20 ground beef since I don't eat pork (which more or less keeps me from ever getting to have it at a restaurant. )
@CameronMarti
6 ай бұрын
Ohh I bet that would be delicious, hope you enjoy it!
PERFECT!!! I love your vid thanks!!!😵💫 My mouth is watering😭
Gumbo. Ramen. I clocked out of work and went home and went to bed when I heard this.
Really looking forward to trying this. The last couple ramen recipes I've found felt like they were missing something.
@CameronMarti
4 ай бұрын
Hope you enjoy it!
@factd00d253
4 ай бұрын
@CameronMarti Made this for my girlfriend while she was sick today and we both loved it. Really well done and great job presenting everything. I also really enjoyed your explanation of the ingredients. Mine turned out to be a little too salty at first so I watered it down a bit but it's probably because I had to sub a few ingredients. Definitely adding a few things to my shopping list for the next trip to Hmart, this recipe is a keeper 👍
I swapped the sake with rice wine and the doubanjiang with toban djan (which turned out to be the same thing as I'd imagined). I also tossed in pak choi in the broth and added roasted peanuts as garnish. I entirely skipped the sesame oil as topping because the minced pork was already fatty. I'm quite satisfied with how this turned out. 😇
@CameronMarti
10 күн бұрын
Ohh I love the idea of adding roasted peanuts, this sounds great!
u r the best
This look legit
Just tried your recipe, it’s amazing! For 15 minutes (excl cutting 😉), you can have a ramen as good as you can find in a common Asian restaurant.
@CameronMarti
19 күн бұрын
Glad you enjoyed it!
that Chili bean paste i was going to ask if you could substitute with sambalolek but you said your sugestions
@CameronMarti
4 ай бұрын
Sambal olek would definitely work!
@timkarlsson1750
4 ай бұрын
I don't have any Chicken broth powder can i use a cube instead?@@CameronMarti
@CameronMarti
4 ай бұрын
@@timkarlsson1750 yeah that would work in place of the bouillon (the chicken paste you see me use)
also i can't find Ramen noodles in the stores were I live. are there any form of noodles I can use instead?
@CameronMarti
4 ай бұрын
If you get things regularly from Amazon, I linked in the description to the ramen noodles I use often!
@timkarlsson1750
4 ай бұрын
@@CameronMarti thanks.
Did you have an old video with the same recipe??? Wondering because its so similar to an old video I used to follow
No dashi I'm in south America. Any recommendations for dashi replacement?
@CameronMarti
Ай бұрын
You could totally leave it out and just use all chicken broth!
can i substitute the green onion with yellow onion?
@CameronMarti
Ай бұрын
The yellow onion would be too sweet in this case, you could probably use leek though if you can find that.
Plsss help me, i don't have a La Yu chili oil, can i use different chili oil instead? Or is it a deal breaker for me? 😢
@CameronMarti
Сағат бұрын
Definitely not a dealbreaker, feel free to use a different kind!
Nice. The way of ramen channel has this recipe up for ages. This is perhaps more accessible with the substitutions but should probably credit the source.
@CameronMarti
2 ай бұрын
Hey Tristan, thanks for bringing this up. When I develop a recipe, I do a hefty amount of recipe testing and tasting, while also researching experts on the topic. The Way of Ramen is a channel I admire, and I did watch some of their recipes early on in the process, though several other creators, books, restaurant experiences, and my own attempts collectively inspired the final dish. I rewatched their recipe, and you're totally right in noticing that mine landed in a similar place as The Way of Ramen's, so I've updated the description with note to highlight their work. I genuinely appreciate you mentioning it.
Is it comparable to Kinton spicy pork ramen?
@CameronMarti
Ай бұрын
Unfortunately, I've never been, but it looks pretty similar. Kinton looks to be extra creamy, so their broth base may be made from pork bones, but for 15 minutes, I imagine this is pretty close.
This looks like an Italian recipe for some reason
is there a nice gf noodle you also love :)
@CameronMarti
6 ай бұрын
Ohh let me see what I can find! I do think miso sometimes has gluten in it, so I recommend an all soybean one!
Thankyou for the slurp warning i have misoponia
@CameronMarti
2 ай бұрын
No problem!