Пікірлер

• 
  @lindachua90864 күн бұрын

  Tachi, can you do a recipe on ayam limau purut?

• 
  @sitmengchue40774 күн бұрын

  Hello Aunty The moment I skin the sweet potato, it turns black. Actually it turns black as i am skinning it. How to prevent this, please? Thank you.

• 
  @sitmengchue40774 күн бұрын

  Hello Aunty So happy to see you! Iove curries of all types! Mustard seed seems to be the special ingredient. And the vinegar. Eat with salted eggs? V interesting. Thank you for teaching us!

• 
  @IreneWee-t5y4 күн бұрын

  Like it very much😊

• 
  @outlookteam99344 күн бұрын

  👍authentic portuguese debal curry..

• 
  @suetmingchan2984 күн бұрын

  Yes, your recipe is authentic as I learnt it from a Malacca Portuguese lady. They pronounced it as Debal Curry. They can replace cabbage with potatoes or even cauliflower. All up to different homes.

• 
  @LeedonLee5 күн бұрын

  ❤

• 
  @azmanaziz2747Ай бұрын

  ❤❤❤❤❤

• 
  @EllieK-rw2esАй бұрын

  Hello, I just recently discovered your channel and really enjoy watching all your videos. What kind of material is your wok made of. It seems to have a very good non-stick properties. Where can it be purchased? if I may ask. Please keep up your good work!

• 
  @sdqsdq6274Ай бұрын

  pucuk manis or Cekur Manis ? the same ?

• 
  @nyonyamelakaflavours331610 күн бұрын

  Sorry for the late reply. Yes, its the same ya! Tq.

• 
  @jenikamalig-on2332Ай бұрын

  hi can I use the pineapple in can? so i dont need to use big pineapples?

• 
  @nyonyamelakaflavours331610 күн бұрын

  Hi, yes you can but the taste might be slightly different ya.

• 
  @fortnitemontages3422Ай бұрын

  Auntie, thank you for the recipe, may I ask what is the water for? Thank you very much

• 
  @minaibrahim3477Ай бұрын

  Saya lebih suka yg lama texture dia lebih lembut kalaw tk mahu dia lekat buka api kecil panaskan 10 ……. 15 minit kemudian klw mahu lagi bagus pukul sebiji telor, bakar dulu nnti acuan kita tk akan lekat lagi sbb dia sudah cukup panas.

• 
  @jessieng28952 ай бұрын

  Good job. Thanks

• 
  @jessieng28952 ай бұрын

  Tks for sharing. Explanation very clear.

• 
  @Lee-xv2dg2 ай бұрын

  Thank you

• 
  @Lee-xv2dg2 ай бұрын

  Hi, Ta Chi boleh Tai Chi ajar masak ikan pari char kiam chye. I cannot find this recipe anywhere in Utube

• 
  @azbco2 ай бұрын

  ❤❤❤👍👍👍😋😋

• 
  @madcwee2 ай бұрын

  Hi madam. I tried yur curry to. Go With rice. Every one says it's so delicious

• 
  @komohendro94582 ай бұрын

  Thank you so much Aunty.. very very sedap your cooking auntie❤

• 
  @azbco2 ай бұрын

  Nyonya, show us how you make sambal belacan, please. Your sambal belacan looks so sedap! Tkasih duluan ..🙏

• 
  @azbco2 ай бұрын

  ❤❤❤suka sangat gulai lemak cili nangka muda

• 
  @feastfortwo2 ай бұрын

  Thank you for sharing nasi lemak kukus recipe, aunty. Kangkung in nasi lemak, yum! Orang Melaka baru tau. Just don't understand why need to rinse with water after first time steaming?

• 
  @buharibuyong14992 ай бұрын

  Thank you anti

• 
  @user-zf1eh9dv6g2 ай бұрын

  nyonya wear your kebaya while you cook

• 
  @familyc30262 ай бұрын

  How do you store the leftover wrappers? It looks time consuming but nothing could beat the freshly homemade ones. Thank you for sharing.

• 
  @rajawalisoars2512 ай бұрын

  Aunty should have cut one piece of the cooked ondeh², I really want to see how the tantalizing gula Melaka flowing out.

• 
  @fongwong11672 ай бұрын

  Thank you

• 
  @daphneS47843 ай бұрын

  I just came across your channel Aunty and I am glad I found it. Trying to catch up on all your videos in one sitting 😅. Some of the dishes I have never heard of eg. Ikan kuah lada nyonya. So happy Aunty shares this type of recipes that we can’t have in restaurant. Thank you. Your cooking instructions are very clear. Looking forward to more of your recipes.

• 
  @elainetay18803 ай бұрын

  Hi Aunty, can you show how to cook authentic Nyonya Kari Ayam,thank you

• 
  @joannewee65913 ай бұрын

  If I don’t have candle nuts can I replace with cashew nuts?

• 
  @nyonyamelakaflavours33162 ай бұрын

  The taste will be different, but you can try ya.

• 
  @joannewee65913 ай бұрын

  Hi Aunty Welcome back. Can you share more videos about nyona kuih. Thank you.

• 
  @jeffreypereira38813 ай бұрын

  Deliciously done. Super.😂

• 
  @outlookteam99343 ай бұрын

  Hi Aunty, happy n glad to see more of your videos.

• 
  @pinweiham48853 ай бұрын

  Missed your video for a while

• 
  @sitiaishahmd31423 ай бұрын

  wah untie u r very patience in baking the tart 🤩

• 
  @user-bc4ry5ri4s3 ай бұрын

  Thank you auntie sharing resipi..nanti try 😍

• 
  @kimheng84093 ай бұрын

  Just finished cooking this dish. Very delicious. Thanks for sharing and teaching cooking. ❤

• 
  @luqmanabakar80553 ай бұрын

  thank you for the awesome video aunty, cant wait to try it soon

• 
  @davidkoh96923 ай бұрын

  Masakan ni sama dengan ibu saya buat.

• 
  @celestinaruniah74163 ай бұрын

  Wah sedapnya terima kasih kerana sudi berkongsi resepi ❤

• 
  @madcwee3 ай бұрын

  So simple. I love it

• 
  @ycmicleon83744 ай бұрын

  T.q so much for recipe ☺️

• 
  @ycmicleon83744 ай бұрын

  T.q so much for recipe ☺️

• 
  @samayolantaka4 ай бұрын

  if i can deal with cooking rendang, i can surely deal with this

• 
  @outlookteam99344 ай бұрын

  Hi Aunty, haven't seen your cooking videos for quite a while. Hope all is well with you. Can you share with us a nyonya recipe,. Terung masak tempra.

• 
  @gurdipkaur74684 ай бұрын

  Description

• 
  @catherinewee19224 ай бұрын

  Wow, this method looked amazing!! I will try!! Thanks so much aunty!! Bagus!!

• 
  @TheZulrab14 ай бұрын

  Thanks Auntie for sharing missed it very much.

• 
  @evelynlee44804 ай бұрын

  Hi aunty this the first time I come across your channel I am interested in your blender May I know where can I buy one Thanks