Coconut Jelly with Nutritious Natural Blue Pea Coloring

Coconut Jelly is one of the many types of favorite desserts like by many around the world. Served chilled, it’s refreshing & simply delicious to have after lunch or dinner.
Ingedients:
800ml Coconut Water from approximately 2 or 3 Pandan Coconut with soft tender flesh.
140gm Castor Sugar (reduce or use 100gm if prefer less sweetness)
1 ½ tsp Gelatin Power (agar-agar power)
1 tbsp Concentrated Blue Pea Juice (optional)
Preparations:
Coconut:
• Clean coconut & remove top husk of coconut.
• Make an opening on top of coconut.
• Remove coconut water & flesh into a container.
• Blend the coconut flesh with some coconut water till smooth & fine the strained it into a pot.
Coconut Jelly:
• Use medium heat to boil the blended coconut flesh/water & add gelatin powder, stir continuously till gelatin is dissolved.
• Add in sugar & stir again till sugar dissolved.
• Off the fire, scoop & pour half of the jelly into one of the coconut shell
• Add in the blue pea juice into the balance of the boiled coconut jelly, stir till well mix.
• Pour into the other coconut shell (jelly mould or other types of container can also be use).
• Cling wrap, let it cool down & refrigerate to chill it for at least 4 hours before serving.

Пікірлер: 15

  • @kalyaneeramen6220
    @kalyaneeramen62202 жыл бұрын

    Yummy 🤤

  • @gohyowjuanyowjuan7059
    @gohyowjuanyowjuan7059 Жыл бұрын

    Nice

  • @felicialim8245
    @felicialim82452 жыл бұрын

    So refreshing jellies for sunny days. Good sharing, chef🙏👍🏻👍🏻

  • @marissacomargo5583
    @marissacomargo55832 жыл бұрын

    Hello chef, just done making pineapple tart following ur video,thank u for sharing my boss said it is very nice,,,

  • @luanneo3807

    @luanneo3807

    2 жыл бұрын

    It is authentic inherited fr my late grandma but tweeted it here n there to make it more Flaky n crispy. Tq for being my follower.

  • @joshualim4462
    @joshualim44622 жыл бұрын

    新年快乐😋

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    2 жыл бұрын

    Happy CNY to you as well, may you be blessed in the soon to come Tiger year.

  • @rsathianloga8434
    @rsathianloga84342 жыл бұрын

    Hi chef like your cooking can i know where you both the class pot

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    2 жыл бұрын

    Hi, the glass pot is pyrex brand. You can purchase it in the mall at the cookingware section or online ie shopee, amazon, ebay. Tq for watching the vlog.

  • @lilyee3364
    @lilyee33642 жыл бұрын

    Hi sis, Is it gelatine powder or jelly powder that you are using for the coconut jelly.

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    2 жыл бұрын

    Hi sis, its gelatine powder. Thanks for watching, stay safe!

  • @wendyyap7852
    @wendyyap78522 жыл бұрын

    Hello auntie, gelatin powder n agar agar powder is 2 different powder. Which one is the correct one to use. Thanks for reply

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    2 жыл бұрын

    Hi Wendy, both can be used. Its just that gelatin is frm animal and agar frm red algae, which makes it a popular vegetarian substitute for gelatin.

  • @theresadavid5642
    @theresadavid56422 жыл бұрын

    Are your pineapple tarts for sale? I would like to order.

  • @luanneo3807

    @luanneo3807

    2 жыл бұрын

    Yes I do but I m in melaka. But I already closed my booking order very sorry.

Келесі