Udang Masak Lemak Nenas Nyonya / Prawn, Pineapple Slices in Spicy Coconut Milk

Ingredients:-
Main Ingredients:-
• 150ml Cooking Oil
• 700ml Coconut Milk
• 300-400ml Water
• 500gm Prawns
• ½ one quarter ripe medium size Pineapple
• 1 ½ tbsp. Salt
• ½ tsp Chicken Stock
• ½ tsp Sugar
• 4 kaffir Lime leaves
Chili Paste Ingredients:-
• 20 dried Chilies (boil & remove seeds)
• 20 Shallots
• 4 Candle Nuts
• 1” thumb size fresh Turmeric
• 1” fresh Galangal
• 4 stalks Lemon Grass
• 2”x1” Shrimp Paste
Methods:
• Blend the Chili Paste Ingredients finely.
• Heat up oil in wok, add in blended chili paste, stir off & on till oil appear & it’s aromatic.
• Add in water, stir till its boiling, add coconut milk, slightly lower the heat, keep on stirring till gravy is boiling, add in all the seasoning & kaffir lime leaves.
• Then add in the sliced pineapple & continue stirring for about 3 minutes, when its boiling, add in the prawns, cook for about 2 mins till prawns are cooked.
• Off the fire, the dish is ready to be serve.

Пікірлер: 22

  • @komohendro9458
    @komohendro94582 ай бұрын

    Thank you so much Aunty.. very very sedap your cooking auntie❤

  • @derelict2835
    @derelict2835 Жыл бұрын

    Tengok sedap! Kamsiah manyak2 Aunty for preserving and sharing your precious recipes with all of us.

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    Жыл бұрын

    Memang sedap masak lemak udang nenas! You are most welcome & its my pleasure to share the recipes so that it will be preserved by future generations.

  • @TheZulrab1
    @TheZulrab14 ай бұрын

    Thanks Auntie for sharing missed it very much.

  • @SpartaED
    @SpartaED Жыл бұрын

    Time2 hujan sedap makan ni, bagus😀

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    Жыл бұрын

    Hi Robin, memang sedap & lazat!

  • @lunastarr1925
    @lunastarr19259 ай бұрын

    mmg sedap.....trm ksh...Nyonya

  • @Feishyan
    @Feishyan11 ай бұрын

    Bibi, gua suka masakan bibi, sama macam popo gua punya style!

  • @theonghantan862
    @theonghantan862 Жыл бұрын

    Thanks chef mama🎉🎉🎉🎉❤

  • @sitmengchue4077
    @sitmengchue4077 Жыл бұрын

    Thank you, Aunty!

  • @madcwee
    @madcwee4 ай бұрын

    Noticed you don't add assam water. Will try it out

  • @tengsusan4234
    @tengsusan4234 Жыл бұрын

    Yummy

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    Жыл бұрын

    Its delicious, dont forget to try it ya!

  • @khairinerin6015
    @khairinerin6015 Жыл бұрын

    Its look tasty

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    Жыл бұрын

    Hi, its tasty as well. Thank you for watching & supporting the channel!

  • @liongrose1173
    @liongrose11737 ай бұрын

    ❤️❤️❤️😋😋😋😋

  • @liongrose1173

    @liongrose1173

    7 ай бұрын

    Thank you for your sharing

  • @amylee3388
    @amylee3388 Жыл бұрын

    I love all your recipes but quantity is a lot for a family of three or four.

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    Жыл бұрын

    Hi, thanks for the compliments. To reduce the portion you can reduce the ingredients quantity by half ya.

  • @outlookteam9934
    @outlookteam9934 Жыл бұрын

    Hi Aunty, when you say thumb size 1" for the galangal n kunyit, approximately how many grams is that please.

  • @nyonyamelakaflavours3316

    @nyonyamelakaflavours3316

    Жыл бұрын

    Hi, its roughly around 15gm to 20gm ya.

  • @outlookteam9934

    @outlookteam9934

    Жыл бұрын

    @@nyonyamelakaflavours3316 Noted. TQ for the information ☺️

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