Пікірлер

• 
  @nicholaslandolina8 сағат бұрын

  Look good

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  @RICHARDINTHEKITCHEN5 сағат бұрын

  Thanks for watching.

• 
  @ioodyssey3740Күн бұрын

  Why would you ruin healthy beef with seed oil?????? You're easting gmo, hexene, healthdestroying garbage. Rapeseed oil(canola) is not a human food.

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  @RICHARDINTHEKITCHENКүн бұрын

  Thanks for watching.

• 
  @MRJLS15Күн бұрын

  Love this

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  @RICHARDINTHEKITCHENКүн бұрын

  Thanks for watching.

• 
  @biglurch002 күн бұрын

  Should babyback be 221 versus 321 to avoid overcooking?

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  @RICHARDINTHEKITCHEN2 күн бұрын

  I be always use 321 because I like a little more bite to them but they are still very tender. Thanks for watching.

• 
  @biglurch002 күн бұрын

  Thanks!

• 
  @cindydyer76022 күн бұрын

  Great tutorial! Straight to the point.

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  @RICHARDINTHEKITCHEN2 күн бұрын

  Thanks for watching Cindy.

• 
  @despinakourpouanidis36262 күн бұрын

  Ευχαριστώ για την συνταγή..!

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  @RICHARDINTHEKITCHEN2 күн бұрын

  Ласкаво просимо. Дякуємо за перегляд і коментар.

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  @coocoo56162 күн бұрын

  I have gloves for you dear since you have two bandaids...

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  @RICHARDINTHEKITCHEN2 күн бұрын

  LOL. Thanks, but it's not a bandaid. I have a trigger finger and the wrap is an elastic self stick which keeps that finger from bending. Thanks for watching.

• 
  @HardPillMedia2 күн бұрын

  Thank you for an awesome video.

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  @RICHARDINTHEKITCHEN2 күн бұрын

  @@HardPillMedia Thanks for watching.

• 
  @junerob67263 күн бұрын

  ❤this is delicious i made it how you showed Thanks so much.🎉

• 
  @RICHARDINTHEKITCHEN3 күн бұрын

  You are so welcome! Thanks for watching and commenting.

• 
  @TeamSleep3 күн бұрын

  Looks so good

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  @RICHARDINTHEKITCHEN3 күн бұрын

  Thanks so much for watching.

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  @awarenessiskey3 күн бұрын

  Don’t add flavacol after. Add with oil. He does it a terrible way:) and be careful a quarter teaspoon goes a long way. Can easily make it too salty. And I came to look at the lid and how full of water it was. Looks like it still makes the top ones soggy.

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  @RICHARDINTHEKITCHEN3 күн бұрын

  Water????

• 
  @aurozappa3054 күн бұрын

  excellent

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  @RICHARDINTHEKITCHEN4 күн бұрын

  Thanks for watching.

• 
  @sockruhtease4 күн бұрын

  If you season it with ranch power, add a stick of butter, and basically have a Mississippi roast

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  @RICHARDINTHEKITCHEN4 күн бұрын

  Thanks for watching and the tip.

• 
  @jessa30625 күн бұрын

  I don’t have thyme!😩

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  @RICHARDINTHEKITCHEN5 күн бұрын

  @@jessa3062 How bout Rosemary? Thanks for watching. Any herbs will work.

• 
  @oldarkie38805 күн бұрын

  Is it the same for stainless steel skillet? I see lots about Just eggs or just bacon in SS but not both

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  @RICHARDINTHEKITCHEN5 күн бұрын

  Yes. Just do it the same way. Thanks for watching.

• 
  @jonsmith75046 күн бұрын

  Nice and simple thanks

• 
  @RICHARDINTHEKITCHEN5 күн бұрын

  Thanks so much for watching.

• 
  @RareCnC6 күн бұрын

  I’ve been making eggs for a lifetime just get a nonstick pan and spray with olive oil and season with Vegeta season. Thank me later!

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  @RICHARDINTHEKITCHEN6 күн бұрын

  Thanks for watching.

• 
  @DougWeaver-vn2ot6 күн бұрын

  Perfect video for me. I just bought a smokey joe and haven't used it yet. Will be grilling sirloins for the 4th and need to know how to make it indirect and direct heat. I will follow this video to cook my steaks. Happy 4th.

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  @RICHARDINTHEKITCHEN6 күн бұрын

  Great. Have fun and happy 4th. Thanks for watching.

• 
  @Morese566 күн бұрын

  Will heavy cream work? That’s all I have:(

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  @RICHARDINTHEKITCHEN6 күн бұрын

  You could try it, but I've never done it. Thanks for watching.

• 
  @RokeshaLaDonna7 күн бұрын

  ❤

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  @RICHARDINTHEKITCHEN7 күн бұрын

  Thanks for watching.

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  @RokeshaLaDonna7 күн бұрын

  @@RICHARDINTHEKITCHEN I made it 👍🏾🔥

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  @RICHARDINTHEKITCHEN7 күн бұрын

  @RokeshaLaDonna Great. Thanks for letting me know.

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  @archdukeofsynth8 күн бұрын

  I thought I was going to be disappointed by the short video length, but wow...the real secrets in a concise manner!

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  @RICHARDINTHEKITCHEN8 күн бұрын

  Thanks so much for watching and taking time to comment.

• 
  @shippermd8 күн бұрын

  What size griddle is this?

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  @RICHARDINTHEKITCHEN8 күн бұрын

  17 inch. Thanks for watching.

• 
  @gar94298 күн бұрын

  Thanks!

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  @RICHARDINTHEKITCHEN8 күн бұрын

  Thanks for watching.

• 
  @stephaniew20738 күн бұрын

  Thanks!

• 
  @RICHARDINTHEKITCHEN8 күн бұрын

  Thanks for watching.

• 
  @LandonSlone-mp2yp8 күн бұрын

  My grandpa made this I love it

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  @RICHARDINTHEKITCHEN6 күн бұрын

  Thanks for watching.

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  @shdhddjji9 күн бұрын

  I just made one it's f****** delicious

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  @RICHARDINTHEKITCHEN9 күн бұрын

  The greatest of comfort food. Thanks for watching

• 
  @ketakool119 күн бұрын

  Looks delicious 😋 I love pasta

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  @RICHARDINTHEKITCHEN9 күн бұрын

  Thanks so much for watching.

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  @ketakool119 күн бұрын

  ❤❤❤

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  @RICHARDINTHEKITCHEN9 күн бұрын

  Thankyou!

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  @hopebgood9 күн бұрын

  "Break the yolk" NO NO NO NO NO! That's a food crime from my part of SE London, UK. I'm just hungry mate, pay no attention to me 😉

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  @RICHARDINTHEKITCHEN9 күн бұрын

  lol. Thanks for watching.

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  @1122ss9 күн бұрын

  Outstanding!!!!

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  @RICHARDINTHEKITCHEN9 күн бұрын

  Thanks so much!

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  @Thrashrules19 күн бұрын

  Quick, to the point cooking instructions, nice👍🏻

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  @RICHARDINTHEKITCHEN9 күн бұрын

  Thanks for watching.

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  @erikhoogstad65209 күн бұрын

  I’m going to do that

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  @RICHARDINTHEKITCHEN9 күн бұрын

  Hope you enjoy. Thanks for watching.

• 
  @greenQT10 күн бұрын

  Hi chef. That looks delicious! I'll be trying it. Thanks for the inspiration. Karla in Cali.

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  @RICHARDINTHEKITCHEN10 күн бұрын

  Thanks for watching.

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  @susan949810 күн бұрын

  This!

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  @RICHARDINTHEKITCHEN10 күн бұрын

  Thanks for watching.

• 
  @ItsWorkingTogetherForMyGood10 күн бұрын

  Just made this, thanks!

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  @RICHARDINTHEKITCHEN10 күн бұрын

  Hope you enjoy! Thanks for watching.

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  @melsterifficmama180810 күн бұрын

  Looks great!

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  @RICHARDINTHEKITCHEN10 күн бұрын

  Thanks for watching and commenting.

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  @scarletsascha10 күн бұрын

  We are currently renting a home without oven. This is great!

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  @RICHARDINTHEKITCHEN10 күн бұрын

  Thanks for watching.

• 
  @joeyvega351111 күн бұрын

  This worked out real nice for me! I was always afraid of carne asada because of its tendency to turn out tough and chewy. This turned out perfect. Great video and I also loved that you added the pico de gallo recipe!

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  @RICHARDINTHEKITCHEN11 күн бұрын

  Great to hear! Thanks so much for watching and taking time to comment.

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  @Doctorbob1234111 күн бұрын

  I see somebody is closely watching you throughout this video 😳

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  @RICHARDINTHEKITCHEN11 күн бұрын

  LOL. Yes. That's Tucker. He loves pizza. Thanks for watching.

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  @larrygarot890911 күн бұрын

  Thanks Richard. New groceries tomorrow. BTW, what about your ring on your left hand? Look really nice and reminds me of one I have. NFL.

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  @RICHARDINTHEKITCHEN11 күн бұрын

  Thanks Larry. 300 bowling ring!

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  @larrygarot890910 күн бұрын

  @@RICHARDINTHEKITCHEN Awesome and congrats.

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  @RICHARDINTHEKITCHEN10 күн бұрын

  @@larrygarot8909 Thanks

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  @DS-xl1ro11 күн бұрын

  Great vid. Looks delicious. I'm wondering if pork belly or thick sliced bacon can be used as a sub for the guanciale. Prayers for you for a speedy recovery after your surgery.

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  @RICHARDINTHEKITCHEN11 күн бұрын

  Thanks so much! You can use bacon or pancetta, but they are from the belly and doesn’t produce as much rendered fat as guanciale, which is imperative for a good thick sauce when mixed with the starchy pasta water. Guanciale comes from the pig cheek, which is mostly fat. I’ve used pancetta before and it was not as good as with the guanciale. It’s hard to find though. I finally found a local Italian market locally that stocks it. Thanks for the prayers and for watching.

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  @DS-xl1ro10 күн бұрын

  @@RICHARDINTHEKITCHEN What's the name of the store?

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  @RICHARDINTHEKITCHEN10 күн бұрын

  @DS-xl1ro Enzo’s Italian Market in Plano, Tx.

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  @ChrisMohlke11 күн бұрын

  Yum

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  @RICHARDINTHEKITCHEN6 күн бұрын

  Thanks for watching.

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  @stevelogan547511 күн бұрын

  Richard , unique recipe , never heard of this dish , but , will try it. Still praying for you every night in my prayers. God Bless you brother.

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  @RICHARDINTHEKITCHEN11 күн бұрын

  It’s well known in Italy. Thanks so much. Surgery is July 10

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  @stevelogan547511 күн бұрын

  ​@RICHARDINTHEKITCHEN , it looks good , yes I know surgery 07/10/2024 & will keep praying brother

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  @stevelogan547511 күн бұрын

  AMEN

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  @stevelogan547510 күн бұрын

  You are welcome

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  @MrDanbecker11 күн бұрын

  Yummy .. Thanks .. 🙂👍🥂

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  @RICHARDINTHEKITCHEN11 күн бұрын

  Thanks Dan

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  @RetiredSchoolCook11 күн бұрын

  🍝🧀🥓So very delicious 🥰A great meal on your plate 👍

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  @RICHARDINTHEKITCHEN11 күн бұрын

  Thanks for watching.

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  @ghafranaslam162312 күн бұрын

  Thank you good sir 🙏🏻

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  @RICHARDINTHEKITCHEN12 күн бұрын

  Thanks for watching.

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  @SoundMindBibleMeditation12 күн бұрын

  Hey Richard! That sandwich looks so good ! Here’s a tip my Italian grandmother does for the same sandwich.. marinate the tomatoes in the oregano olive oil and add salt to the mix! You can even eat the tomatoes as a snack or on avocado toast it’s amazing !!

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  @RICHARDINTHEKITCHEN12 күн бұрын

  Yum. Thanks for the tip and for watching.

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  @PrinceCity00712 күн бұрын

  This is why I love social media

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  @RICHARDINTHEKITCHEN12 күн бұрын

  Thanks for watching.

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  @philippamcqueen543013 күн бұрын

  Wow !your a life saver😅..have been using my crock pot a lot as I broke my oven door..I got a chicken out of freezer lastnight for bbq chicken today...and was worried the crock pot will make the sauce watery..hopefully.your technique (butting bbq sauce on in last 45 mins will help!)❤ all the way from 🇬🇧 😊🌞🌞🌞

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  @RICHARDINTHEKITCHEN13 күн бұрын

  Great! Let me know how it comes out. Thanks for watching.

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  @TheLemur113 күн бұрын

  i don’t have a wooden spoon either 😔

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  @RICHARDINTHEKITCHEN13 күн бұрын

  They are really inexpensive. Thanks for watching.