Easy Instant Pot pepperoni pizza pasta bowl recipe. Nothing could get any easier than this alternative to your pizza craving.
Shopping List:
12 ounces pasta shells (or any shape you prefer)
2 tbsp. Kosher salt (if using table salt, use 1/2 that much)
Chicken broth (enough to just barely cover the pasta)
2 cups pizza or marinara sauce
6 ounce bag of ready to eat pepperoni
8 ounce bag of shredded mozzarella cheese
Directions:
Add pasta and half of the sauce to the Instant Pot.
Add the broth to just barely cover the pasta.
Add the salt.
Replace the lid making sure the pressure valve/switch is set to the seal position.
Press the pressure cook/manual button and select high pressure. Adjust cook time to 5 minutes, 6 minutes for softer pasta.
While the pasta is cooking crisp up the pepperoni either in the air fryer or under oven broiler for 5 minutes.
When the pasta is done, do a quick release by moving the valve/switch to the vent position. Wait for the lid pin to drop before removing the lid.
Remove the lid and add the remaining sauce, mozzarella cheese and pepperoni. Stir until the cheese is melted and stringy.
Serve and enjoy!
#instantpotpepperonipizzapasta#instantpotrecipes,richardinthekitchen
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