Easy Instant Pot hot wings with garlic parmesan dipping sauce. The perfect gameday recipe ready to serve in less than 30 minutes.
Shopping List:
2-3 lbs. fresh chicken wings (flats and drumettes)
Kosher salt and black pepper to taste
1 tsp. garlic powder
1 tsp. paprika
1/2 cup butter (1 stick) melted
1/2 hot sauce (I'm using Cholula)
3/4 cup water
For the garlic parmesan dipping sauce:
1 cup mayo
1 tsp. olive oil
1 tsp. white vinegar
1 tsp. lemon juice
1 tsp. sugar
4 tsp. minced garlic
2 tbsp. finely grated parmesan cheese
1/2 tsp. salt
1/2 tsp. red pepper flakes
1/4 tsp. dried basil
1/4 tsp. dried thyme
Pinch black pepper
Directions:
Place wings into a large mixing bowl, add the seasonings then toss to coat.
Add the water to the Instant Pot, place the trivet into the pot then place the wings on the trivet.
Replace the lid making sure the valve/switch is in the seal position.
Press the pressure cook or manual button, depending on your model, adjust to high pressure and select 10 minutes cook time. Press start.
While the wings are cooking, make the hot sauce. Melt the butter in a microwave then pour the hot sauce into the butter. Mix.
When done, do a quick release of the pressure by moving the valve/switch to the vent position and wait for the lid pin to drop before removing the lid.
Remove the lid and place wings in a clean mixing bowl and pour 1/2 of the sauce over the wings. Toss.
Place wings on a foil-lined baking sheet and place under the oven broiler for 3-4 minutes per side until lightly charred. Before serving, pour the remaining sauce over the wings.
Add the dipping sauce ingredients to a bowl and mix well.
Serve with the dipping sauce and sides of celery and carrot strips.
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