Quick and easy mini corndogs in the Instant Pot.
Shopping List:
Non stick spray
6 ounce package yellow corn bread mix
1 egg
1/4 cup milk
1 tbsp. sugar
3 hot dogs
All purpose flour
2.5 inch popsicle sticks
Silicone egg crate for Instant Pot
Aluminum foil
1 cup water
Directions:
Spray the inside of the egg crate.
Prepare the corn bread mix per package instructions, adding the sugar.
Cut the hot dogs into 1.5 inch pieces.
Insert a popsicle stick into the ends of each hotdog.
Lightly roll dogs in flour to help it stick to the batter.
Place each hot piece into the egg crate.
Pour the corn bread mix around each dog about 3/4 of the way up, or pour the batter in first then insert the hotdog.
Tap the egg crate lightly on the counter to eliminate any air bubbles.
Pour the water into the pot.
Place the Instant Pot trivet into the pot.
Place the egg crate on the trivet and cover lightly with the foil.
Replace the lid making sure the valve/switch/knob is in the seal position.
Press the pressure cook button and adjust to high heat using the up/down arrows.
Adjust cook time to 5 minutes. Press start.
When the 5 minute cook time is up, allow the pot to naturally release for 5 minutes.
After 5 minute naturally release, do a quick release by moving the valve/switch/knob to the vent position and wait for the lid pin to drop before removing the lid.
Remove the lid and the egg crate.
Serve with your favorite condiments.
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Mini Popsicle Sticks: www.amazon.com/dp/B00A7FSQLS?...
Silicone Egg Crate for Instant Pot: www.amazon.com/dp/B07X1CJGYC?...
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