Quick and easy Instant Pot buttered sweet corn. Ready in minutes.
Shopping List:
34 ounces frozen corn
1 stick of butter
1 cup water
salt and pepper to taste
Directions:
Add the water to the Instant Pot then add the corn. Top with the butter.
Replace the lid making sure the pressure valve/switch is set to the seal position.
Press the pressure cook/manual button making sure it's on high pressure. Adjust cook time to 6 minutes. Press start.
When done, do a quick release by moving the pressure valve/switch to the vent position and wait for the lid pin to drop before removing the lid.
Add the salt and pepper. Stir and serve.
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