Quick and easy Instant Pot peach cobbler. Save time and effort with this easy crust peach cobbler recipe. A delicious dessert in less than thirty minutes.
Shopping List:
40 ounces canned peaches (Using fresh or frozen will have a firmer texture after cooking)
1 tbsp. white sugar
1/4 cup of brown sugar
1 tbsp. of cinnamon
Pinch of nutmeg
1/2 tsp. vanilla extract
1 tbsp. corn starch
1/2 of 15.25 oz. box yellow or white cake mix
½ stick of butter, melted
1 1/2 cups of water
Vanilla Ice cream
Non stick spray
Directions:
Drain the peaches well of its packing juices.
Add peaches, white sugar, brown sugar, nutmeg, corn starch, vanilla and cinnamon to a bowl and mix. Be sure that all peaches are coated well.
Lightly spray your cake pan and add your coated peaches to the pan.
Sprinkle the cake mix evenly over the peaches until completely covered. Cut the butter into small chunks and place evenly over the cake mix. Cover the pan tightly with the foil.
Add the water and the trivet in the Instant Pot.
Place the covered cake pan on the trivet.
Replace the lid on the Instant Pot making sure the valve/switch is set to the seal position. Press the pressure cook/manual button and select high pressure. Adjust cook time to 15 minutes. Press start.
Once the cooking is complete, DO NOT do a quick release; let it naturally release for approximately 10 minutes then take the foil off of the pan.
Place your Peach cobbler under the oven broiler for 3-5 minutes to brown the crust and get it crispy.
Let rest 10 minutes before serving.
Top with vanilla Ice cream and Enjoy!
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Link: Instant Pot cake pan: www.amazon.com/dp/B07WRM6NJG?...
Link: Silicone Trivet: www.amazon.com/gp/product/B07...
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