One "pot" chicken and rice - Pressure Cooking 101
Тәжірибелік нұсқаулар және стиль
This Instant Pot chicken and rice recipe is one of my absolute favorite recipes. When I'm not in the mood to make it in the Instant Pot, I just use my normal pot and modify the times slightly.
The benefits of using a pressure cooker like the instant pot for chicken recipes is that they come out INCREDIBLY tender and juicy. Instant Pot is great also for rice recipes. It acts like a rice cooker and has a rice mode, which makes things quite simple.
This chicken and rice recipe is really easy and flavorful. Loads of garlic, paprika and great blend of spices. Cooking rice with chicken lets the renderings and juices of the chicken to seep into the rice as it cooks.
What you'll need:
-Jasmin Rice (2c)
-Water (2c)
-Chicken Thighs (5-6)
Spices:
-Paprika (2 tbsp)
-Parsley (1 tbsp)
-S+P
-olive oil (5-6 tbsps)
Veggies:
-Garlic (4-6)
-Onions (1 chopped)
-Mushrooms (6-10 sliced)
Tips:
Ratio to cooking jasmine rice in the Instant Pot is 1:1. 1 Cup rice, 1 cup water.
If you are cooking it in a normal pot, 1:1.25... so 1 cup rice for 1.25 cups water.
Chicken cooked off 5 minutes per side
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Timestamp:
0:00 - Todays meal is...
1:02 - Prep time
2:00 - Starting to cook
3:24 - Rice time
4:25 - Instant Pot cooking time
5:08 - That looks delicious!
6:38 - Pro Tips & Tricks
Пікірлер: 208
Just got an instant pot. This was my first attempt. Rinsed the rice 3 times, until water was just about clear. Used onion and garlic powder, and lemon pepper (tsp each) plus TBSP of paprika and a bit of dried parsley. Sautéed chicken for about 7 minutes on each side, then used 2 cups chicken broth. Used the Rice button preset and released after 10 minutes. Came out perfect! Fluffy rice and tender juicy chicken! Thank you!
@ImpossiblyKosher
11 ай бұрын
Love it! Happy you liked it :)
@ImpossiblyKosher
9 ай бұрын
How’d it come out? Oh btw check out our new members block :)
Thanks for sharing! Cooking today! 😊🙌🏾
@ImpossiblyKosher
Жыл бұрын
How’d it come out?
I looked at a lot of recipes for chicken and rice but decided to try yours because it looked so colorful and flavorful. I made it tonight but had to use chicken tenderloins since that is all I had and it turned out delicious!! Thank you so much this will now become one of my favorite recipes to fix - so easy, so good!!
@ImpossiblyKosher
11 ай бұрын
Love it! Happy I can help :)
@ImpossiblyKosher
9 ай бұрын
Loved your comment!! Check out our new members block :)
Made this last night, it was amazing! Thank you for sharing.
@ImpossiblyKosher
9 ай бұрын
Love it! Glad I can help :)
Made this dish tonight ! 2/1/24. Was absolutely delicious. My wife loved it too, and she normally doesn’t eat mushrooms. Just cut them up pretty small and it was fine. Excellent dish, can’t wait to make it again !!!
@ImpossiblyKosher
4 ай бұрын
Love it!! Glad to hear :)
I can't wait to cook this for dinner...thank you for the great recipe!!!
@ImpossiblyKosher
8 ай бұрын
Enjoy!! Let me know how yours comes out :)
Looks yum, making it!
@ImpossiblyKosher
7 ай бұрын
enjoy!!! tag us on insta :) @impossibly.kosher
Great simple directions for making it in the instapot. great channel
@ImpossiblyKosher
2 жыл бұрын
Thanks Rachel :)
Try Basmati rice instead. It's grains remain intact and don't get mushy like Jasmine rice does. Jasmine is great when cooked alone and topped with a recipe but is best not stored in frig and reheated. Fact check this.
@ImpossiblyKosher
2 ай бұрын
I’m not the biggest fan tbh of basmati rice. I agree though about reheating jasmine rice. But we eat quite a bit so virtually always having some fresh. But, when the rice has a sauce, it warms up nicely without being strange.
Thank you for sharing this great recipe! I just made it and it came out perfect and full of flavor.
@ImpossiblyKosher
5 ай бұрын
Love to hear it! You are welcome :)
Great video and so chilled - 3 minutes pressure - wow, great fun
@ImpossiblyKosher
5 ай бұрын
Thank you!
yum looks amazing. going to try it!
@ImpossiblyKosher
11 ай бұрын
Enjoy!!
I made it tonight and it was DELICIOUS!!! Great recipe! 😋
@ImpossiblyKosher
7 ай бұрын
Incredible!!
Looking forward to trying this one
@ImpossiblyKosher
10 ай бұрын
you won't regret it :)
Definitely saving this one for later
@ImpossiblyKosher
2 ай бұрын
You won’t regret it!
Instant Pot succuss recipe. absolutely scrumptious.
@ImpossiblyKosher
2 ай бұрын
Love to hear it!
Made this tonight was really good, Thank you!
@ImpossiblyKosher
4 ай бұрын
Great to hear!!
❤ thanks for sharing ❤
@ImpossiblyKosher
5 ай бұрын
My pleasure!
Yum Yummy can’t wait to try!! ❤❤❤thx for your wonderful video!!
@ImpossiblyKosher
14 күн бұрын
You’re very welcome! Enjoy!
This is absolutely delicious, I substituted chicken stock instead of water. Great easy recipe! Thank you!
@ImpossiblyKosher
7 ай бұрын
Absolutely great idea! Maybe a bit of MSG too and will bring it to the next level :)
Love your low key presentation
@ImpossiblyKosher
5 ай бұрын
Thank you:)
Thanks. Your tutorial is the best in KZread
@ImpossiblyKosher
2 ай бұрын
Glad to be able to help!
I will be cooking this tomorrow, my first instant pot meal.
@ImpossiblyKosher
Жыл бұрын
Great!! Let me know how it comes out :) Share a pic and tag us on Instagram @impossibly.kosher
@ImpossiblyKosher
9 ай бұрын
How’d it come out? Check out our members block :)
I have to try this, it looks great! I love kosher food and I love Israel!
@ImpossiblyKosher
4 ай бұрын
Thank you! You will love it!
I don't have an Instant Pot, but I cook something similar in my rice cooker. I love one-pot meals. Jon in rural BC, Canada
@ImpossiblyKosher
6 ай бұрын
Hey Jon, this recipe can 100% be made in a regular pot and the oven :)
This is just incredible. I didn’t have mushrooms but will have next time. One step I did differently was to saute rice for a minute with onions and fond, then added stock little at a time to deglaze. Incredible!
@ImpossiblyKosher
Ай бұрын
Great news! Glad you liked it :)
Made this today to, very easy and tasty
@ImpossiblyKosher
6 ай бұрын
🙌🏻
I love chicken and rice and this recipe looks great. Definitely marinate. It's worth it! One more pro tip, if I may be so bold, Do not pour the chicken from the bag into the mixing bowl directly. Instead take it out of the bag and dry it thoroughly with paper towels. It will do wonders for your sautéing! This is a must for just about any sautéed meat dish in the Instant pot or anything else.
@ImpossiblyKosher
2 жыл бұрын
Sam, great addition tip!! I definitely agree! Always pat dry. Or you steam the meat instead of searing
@ImpossiblyKosher
9 ай бұрын
Hey Sam, check out our members block :)
Sold! Making this one tonight. :)
@ImpossiblyKosher
9 ай бұрын
Enjoy!! Check out our members block :)
I'm doing this tonight!!!
@ImpossiblyKosher
3 ай бұрын
Let me know how it comes out! :)
Excellent video! ..looks delicious! 🤤 Subbed 👍
@ImpossiblyKosher
8 ай бұрын
Welcome to the club! Ever consider joining the members block? Some pretty nice perks :) If you are interested ;)
Thanks for the recipe and extremely easy to follow, step-by-step directions. Can't wait to make it, defrosting chicken thighs now.
@ImpossiblyKosher
3 ай бұрын
Hope you enjoy!!
I love your channel. Im making this dish right now. I cant wait to try your tomohawk ribeye on my masterbuilt gravity. Thanks for your hard work.
@ImpossiblyKosher
3 ай бұрын
Hope you enjoy! thanks for the kind words :) more coming real soon!!
Really good
@ImpossiblyKosher
21 күн бұрын
Glad you think so! Thanks!
Okay. I'll do this. Thanks.
@ImpossiblyKosher
6 ай бұрын
Enjoy!!
Buying a instant pot right away.
@ImpossiblyKosher
6 ай бұрын
You won’t regret it :)
Looks yummy. There's no start button on my IP. I pushed Rice, so hopefully it's going.
@ImpossiblyKosher
7 ай бұрын
Most don’t have a start, once you press the mode (like high pressure) you wait and it goes BEEEP and starts :)
This’ll be my first instant pot recipe. Looks fantastic! Do you know if it’s possible to add a can of beans to this during the final step? Or would it mess up the cooking process.
@ImpossiblyKosher
10 ай бұрын
Thanks! i'm sure you will love it! and honestly not sure... I don't think it would hurt things. Maybe make the rice a bit creamier.
@ImpossiblyKosher
9 ай бұрын
How’d it come out? Oh btw check out our new members block :)
@christianlopes6386
8 ай бұрын
@@ImpossiblyKosher came out great! Actually made it again this week,
This looks good. I’m insp ired
@gbird5000
Жыл бұрын
*inspired
@ImpossiblyKosher
Жыл бұрын
Enjoy!!
@gbird5000
Жыл бұрын
@@ImpossiblyKosher thank you! I did!
Wish you gave instructions for not having a pressure cooker. Otherwise, lovely vi. Can't wait to try it.
@ImpossiblyKosher
2 ай бұрын
Follow the same instructions but put the pot in the oven with the rice and chicken on 400 for 35-40 min :)
Try adding raisins to this! Delicious!!!
@ImpossiblyKosher
4 ай бұрын
For a little sweetness :)
Glad I found your channel. If cooking for Shabbat lunch, how would you reheat it?
@ImpossiblyKosher
10 ай бұрын
Thank you :) Honestly just as is. I’d put it in a glass Pyrex, cover with aluminum foil, and on the hot plate directly.
@tundraswan3292
10 ай бұрын
@@ImpossiblyKosher Todah rabah!
@ImpossiblyKosher
9 ай бұрын
How’d it come out? Oh btw check out our new members block :)
😘❤️
Like the recipe...few changes, rice till clear rinse happened?? Also where is the bay leaf?
@ImpossiblyKosher
11 ай бұрын
Yes of course I always say to wash until clear water. I didn’t use a bag leaf… good point!
Can you use bone-in thighs with skin for this recipe? I’ll be traveling in an RV and we eat pastured chicken that comes bone-in. I want to keep it quick and simple on the road. This recipe looks so good!
@ImpossiblyKosher
6 ай бұрын
For sure! It will come out juicier!
@cheridamico9211
6 ай бұрын
Thank you so much for you quick reply! @@ImpossiblyKosher
@ImpossiblyKosher
6 ай бұрын
of course :)
The rice joke got my husband....he laughed my friend 🏴🏴🏴🏴🏴
@ImpossiblyKosher
8 ай бұрын
😁
For how long would you cook this in a slow cooker?
@ImpossiblyKosher
2 жыл бұрын
Great question! I wouldn’t recommend a slow cooker as it is hard to get the rice to perfect texture without it being soggy. But a normal pot works great. in a normal pot once you get the rice to a boil one of 2 options: 1. Cover, lower heat to low, timer 17 min, then off heat still covered 20 min, enjoy! 2. Cover, in oven at 350 for 35 min.
@MarceJarava
2 жыл бұрын
@@ImpossiblyKosher Thank youfor the tip!
Do you cut the chicken before you put it back in the pot to cook through with rice?
@ImpossiblyKosher
6 ай бұрын
No no Cut before, sear and take out :)
@jeffjones5609
3 ай бұрын
Trying to understand your answer about cutting the chicken? When do you cut it?@@ImpossiblyKosher
@ImpossiblyKosher
3 ай бұрын
Once you see it and take it off the stove, you don’t cut it. You prepare all the other stuff and then put it back in as is.
Can I use my rice cooker instead of insta pot?
@ImpossiblyKosher
2 жыл бұрын
Yes for sure! Just fry up the chicken before then add it all into the rice cooker.
My pressure cooker insta pot won’t seal, sits in pre heating mode for an hour timer never starts. Not enough water?
@ImpossiblyKosher
8 ай бұрын
2 options I can think of… 1. The silicon ring in the cover is ruined or not applied correctly to cause a seal. 2. The little pin is jammed and not pushing up. Water is definitely a possibility. I’d check the above and call the company.
ok So i did not do oven because i needed it for vegi - however ( this happens often ) followed exactly for insta - 3 minutes high - the burn notice went off right before it went into the 3 minute cooking mode - it was already done and burnt on bottom of course ( didn’t effect the dish ) - it seams i have better luck w cooking on low pressure- Help !! any tips - ?? i did pre cook chicken and shrooms on stovetop to help prevent this but nope !!!
@ImpossiblyKosher
6 ай бұрын
Hold on… are you using a rice cooker? Or instant Pot?
@ofu997
6 ай бұрын
I had the same thing happen to me today, and I sauteed the mushrooms and chicken in the instantpot
Hello, are you using instant jasmine rice? Thanks
@ImpossiblyKosher
Жыл бұрын
No no, I always use raw rice, Rince it well then cook it. Instant or 5 min rice never ideal.
@vetgirl71
Жыл бұрын
Should use long grain rice, short grain or brown rice. No instant rice. 😩
@ImpossiblyKosher
Жыл бұрын
Never instant rice… always raw :)
Esto es un locrio de pollo.
@ImpossiblyKosher
3 ай бұрын
yummm
How do I adjust this recipe if i am using bone-in and skin on thighs?
@ImpossiblyKosher
Ай бұрын
Easily, stir fry the skin side first until nice and deep golden brown (about 10 min) then the other side for about 5-10 min. Then follow the rest of the recipe, the same way. Should come out just as delicious.
Would this turn out ok in the crockpot?
@ImpossiblyKosher
11 ай бұрын
Great question! You’d need to adjust the times but yes for sure! I make it in a regular pot too. Instead of the pressure, I add the water to the rice with the seared chicken, then into the oven for 35-40 min
@lindaepler5429
11 ай бұрын
@@ImpossiblyKosher Thank you!
@ImpossiblyKosher
11 ай бұрын
Let me know how it comes out :) tag us on Instagram @impossibly.kosher
What is chicken soup mix?
@ImpossiblyKosher
6 ай бұрын
It’s also known as beef bouillon :)
Can I use chicken with bone in?
@ImpossiblyKosher
7 ай бұрын
100%!
Can bone in thighs be used?
@ImpossiblyKosher
2 ай бұрын
100%. They just may take a bit longer to brown.
what is the directions in dutch oven in oven
@ImpossiblyKosher
6 ай бұрын
All the steps are the same but instead of pressure cooker, call mom put it in the oven at 400°F for 40 minutes
Will it work if the thighs are bone-in?
@ImpossiblyKosher
7 ай бұрын
Absolutely :)
@ImpossiblyKosher
7 ай бұрын
Just might take a bit longer due to the bone, so maybe sautée a bit longer.
I do it all in rice cooker
@ImpossiblyKosher
9 ай бұрын
But does the rice cooker achieve the tenderness?
@emeraldkimble7602
9 ай бұрын
@@ImpossiblyKosher yes it does tastes great
If you use a high quality basmati rice you won’t have to wash it as it has little starch and doesn’t stick.
@ImpossiblyKosher
5 ай бұрын
Personally I like Jasmin rice more
@cgat1955
4 ай бұрын
I prefer Basmati with Indian food, jasmine with Chinese food. I also do a cold rotisserie chicken and rice salad with basmati rice as no other rice gives it the right flavour.
help please how on earth do you get your burn notice not to come on?
@ImpossiblyKosher
6 ай бұрын
What burn notice?
@ratboyrich
4 ай бұрын
Make sure you completely deglaze the brown bits from the chicken. Scrape scrape scrape
how many calories is that?
@ImpossiblyKosher
Жыл бұрын
Hey Erik, no clue... but it's rice and chicken. Both pretty healthy. Can't be thaaaaat much.
@erikf7560
Жыл бұрын
@@ImpossiblyKosher Haha thanks:)
@ImpossiblyKosher
Жыл бұрын
Sorry I’m not more help!
@vetgirl71
Жыл бұрын
@@ImpossiblyKosher they can Google calories per serving (ex 1 cup ) Like you said it’s pretty healthy, so calories depends on serving & fat ratio. If they want less fat, then remove skin from the chicken before cooking. 🤷🏾♀️🙄
@ImpossiblyKosher
Жыл бұрын
Not only that, the olive oil, the chicken, rice, and other ingredients But I don’t calculate calories, just try to balance everything
What a great yet simple recipe. I just subscribed. 👍
@ImpossiblyKosher
Ай бұрын
Thank you! Glad you liked it.
Mushroom does not grow in the soil, it grows above the ground, that is why the praying should be שהכל נהיה בדברו.
@ImpossiblyKosher
10 ай бұрын
You are 100% correct. I learned that not long after. But the rice would be mezonot.
Lol my eyes bugged out when I heard 8 kilos.
@ImpossiblyKosher
6 ай бұрын
Hahaha
my rice mode says 21 minutes on high ,,,
@ImpossiblyKosher
6 ай бұрын
So use that, as long as the rice is cooked, you’re good to go! Just put the chicken in the rice cooker :)
✌️ Promo_SM!!
🇮🇱 ❤🇺🇸
@ImpossiblyKosher
5 ай бұрын
💪🏻❤️
this guy is an npc. i have never been more sure of anything in my life.
@ImpossiblyKosher
6 ай бұрын
😂😂😂
Thank you Jesus for the day of rest, kosher law and the JEWISH PEOPLE.
@ImpossiblyKosher
6 ай бұрын
thank you :)
You shave your hands! LOL
@ImpossiblyKosher
3 ай бұрын
😂
I tried and it burn my rice
@ImpossiblyKosher
17 күн бұрын
No way! :(
@TaherOsman
17 күн бұрын
@@ImpossiblyKosher Actually not your way, I cocked chicken for 15 minutes and added rice for 5 minutes high pressure and it burned I will try your way tomorrow and let you know Thanks for answering 👍
@ImpossiblyKosher
17 күн бұрын
@@TaherOsman of course! let me know :) hope you enjoy.
@TaherOsman
16 күн бұрын
@@ImpossiblyKosher Thank you, I tried exactly your way today and it was delicious meal 👍☺️
@ImpossiblyKosher
15 күн бұрын
@TaherOsman love to hear it!
Can you work as you talk, retired chef.
@ImpossiblyKosher
Жыл бұрын
😂
When sauté rice don’t wash, come on dude.
@ImpossiblyKosher
Жыл бұрын
of course you do... always wash your rice.
@la196
8 ай бұрын
@leonarddukessr-he already cleaned and rinse the rice before the step to put in rice cooker.
Maybe I made this wrong but it was definitely "not great". In fact, it was 'anti-fun" to eat.
@ImpossiblyKosher
5 ай бұрын
So strange! You’re the first person who didn’t like it. Maybe came out too mushy?
@terry7893
5 ай бұрын
@@ImpossiblyKosher No. I already had the rice made from 2 weeks earlier from another recipe so I didn't have to cook it in. Rather than cook the rice in the recipe, I reheated the rice separately and poured the rest of the heated recipe over top of the reheated rice. The recipe itself just tasted spicy and garlicy, but not really that great. I used smoked paprika, maybe that's why.
@ImpossiblyKosher
5 ай бұрын
@terry7893 but you didn’t do any of the steps really that we needed… By cooking the rice in the chicken broth and with the chicken and infuses a flavour completely
Jews
@ImpossiblyKosher
21 күн бұрын
:)
It’s a NAH for me.
@ImpossiblyKosher
9 ай бұрын
Not a fan?
That is really too much paprikas! Make it bitter 😢haven’t you heard of the best rice in the whole world ? Basmati rice ( all Middle East people if they can buy it is Basmati rice )
@ImpossiblyKosher
7 ай бұрын
I promise you it is just right amount :) You can use Basmati, but I find it a bit dry compared to Jasmin
Nobody wants to eat your food after you've had your HANDS all over it, for God's sake! They make UTENSILS for a reason, ya know!
@ImpossiblyKosher
10 ай бұрын
hahahaha
@Spinrekisme
10 ай бұрын
@@ImpossiblyKosher Prefer my hands to rub it in myself :)
@shibsmaths3258
10 ай бұрын
Hes making it for himself and showing us.. its not for you.. and thats completely fine if ur hands are clean. Moreover u cook it in a very high temperature.
@terry7893
10 ай бұрын
@@shibsmaths3258 If you're making it just for yourself, touch it all you want. But if you're even showing someone how to make it, don't teach bad habits to everyone else. Be upscale and use utensils.
@tundraswan3292
10 ай бұрын
He is not teaching children. Grow up!