#1: 0:31 #2: 4:42 #3: 13:40 #4: 18:27 #5: 19:47 #6: 21:39 #7: 25:50 #8: 29:37

@yessicaongay

4 жыл бұрын

I HAVE A QUESTION IF I DONT HAVE THE YOGURT BOTOM CAN I MAKE YOGURT? CAN YOU SEND ME THE TEMPERATURE??

@blindsey1043

4 жыл бұрын

Thanks

@jordyjeppesen

4 жыл бұрын

You are amazing thank you for putting the times for the different things that you’re cooking thank you thank you thank you

@ancamg

4 жыл бұрын

@@yessicaongay If you don't have a yogurt button, you may do the yogurt wherever you want (stove or IP). You need to boil the milk up to 90 degrees C (I don't know F), then after boiling, let it cool to 37-40 C (that's around 100 F), and add the starter or some real unsweeten yogurt. Now the tricky part starts. As yogurt likes to stay at 37 C ( close to 98F). If you don't have a yogurt maker, you may try to leave the yogurt in the oven with the light on (do not heat the oven). I tried that and it works. You need to let it stay in that oven 8-10 h, than move it in the fridge. NB I did the oven method by moving the cultured milk in some jars (not a big pot).

@jpopjr4066

4 жыл бұрын

Sorry. Must have missed it. What is NPR. Probably goes without saying. Just got the pot today.

Great video. Your shredded chicken idea is great. I was a chef in Mexico for a while and did a lot of shredded "stuff" for tacos, tostadas, etc. I found a REALLY easy way to shred chicken, pork, beef or anything. Put the cooked meat in a stand mixer with the paddle attachment. Turn the mixer on lowest speed for about 30 seconds and you'll have perfectly shredded meat.

To my experience, you do not need to boil the milk (extra work). Just add your yogurt (small portion saved from previous batch) directly to cold milk from refrigerator. Hit the yogurt button and set for 8 hours. The yogurt came out very creamy and not sour at all. Hope this helps.

@jawbaw6471

2 жыл бұрын

Anne Wu ---- That is good news. I must try it.

@eyesandearseditions

Жыл бұрын

Use UHT milk, which has been pre-sterilized

@eyesandearseditions

Жыл бұрын

Save whey, or water from potatoes and eggs for adding to bread dough-full of nutrients

@ladylonestarusa5950

Жыл бұрын

But the heat destroys the live culture of the starter.

@catherineskis

Жыл бұрын

Oh man, this sounds wonderful! I stopped making my own yogurt because it was so sour. Thank you! Do you know how to turn plain yogurt into...vanilla yogurt?

Thanks for helping this old man learn to cook for himself.

@ioanb

3 жыл бұрын

I'm not old

We put a cookie sheet under our Instant Pot to keep it off the granite and act as a heat sink. It can get hot enough to mar quartz.

@larondeb782

3 жыл бұрын

Great tip thanks!

@juanitapina3621

2 жыл бұрын

Thank you so very much for the advice I am definitely going to use that I haven’t tried my pot yet but I’m glad I saw your post before I did not that I have granite but do you turn it upside down and have an airflow or do you put it right side up? Please let me know before I use it

@j.d.-alawyerexplains5064

2 жыл бұрын

@@juanitapina3621 I just put it down flat. We have thick aluminum cookie sheets, and aluminum is an excellent heat conductor. I leave it with the flat part on the granite. If you turn it upside down, it could slide, and you don't want it flying off and scalding someone. Many IPs are different, and there are lots of different makers. One thing I would do is put the pan under there, and then check it about midway through cooking (feel the pan around the bottom of the pot) and see if it's hot. If it is, one additional thing you can do is put that rubberized shelf-liner under the pan. But it shouldn't be necessary as the pan will act as a heat sink and diffuse the heat away from the granite. Good luck!

You can freeze the whey in ice cube trays and save for starters. Defrost when needed and you’re good to go. Do not microwave to thaw them.

I have great success on the mashed potatoes using an immersion blender instead of the hand masher. The IB really makes them smooth even with the skin on. Give it a "whirl". 🙂

I make yogurt in quart mason jars. I put two cups of water in the IP pot followed by three jars. Most, although not all, will fit (at least in my Duo) if positioned just right to clear the extensions in the lid. After the boil cycle, I take them out, letting them cool with a napkin covering the top. When they reach about 95 F, I add the yogurt starter. (I use Lifeway's unflavored Kefir, which comes in a bottle and has 12 active cultures.) Then I put them back in for an 8+ hour yogurt-making cycle. At the end, I don't strain. I just pour off a bit of the liquid and then into the refrigerator The big advantage is that the yogurt is made in the storage jars and there's nothing to clean afterward.

@karenbellessapeterse

4 жыл бұрын

Thanks for sharing your experience Michael!

That’s just about the best Instant Pot video I have seen. Simple, to the point, and without added chatter. I always appreciate that. Really great!

@mustwereallydothis

4 жыл бұрын

I agree! Having to sit through someone blathering on about their personal life waiting for the odd bit of useful information is positively crazy making.

@videosurfah

4 жыл бұрын

@@mustwereallydothis its called filler Some people like it

@mustwereallydothis

4 жыл бұрын

@@videosurfah true. Those of us who don't appreciate channels like this one, especially if we are trying to follow a recipe to make dinner and don't want to spend a half hour learning how to make a 15 minute recipe.

@southgeorgiacousin

2 жыл бұрын

Yes I agree! Thanks for that!

Omg I'm so glad I found you lol I love our Instant Pot and would definitely love to use it more! I know there are so many other sites and video's on here but the way you show EVERY detail step by step makes it all that more enjoyable! You are now my GO TO GIRL for all my Instant Pot ideas! Have liked & subscribed n cheers from Canada eh

Hi Karen, I make my Yogurt using the Fairlife Milk, it’s ultra-pasteurized milk. Mix it with 2 tablespoon of plan Greek yogurt and a 14 ounce can of Sweetened Condensed Milk. Put a dinner plate on top and push the yogurt button for 8 hours and you have yogurt ready to chill in the refrigerator

@thatstheguy07

Жыл бұрын

Put a dinner plate on top of what? And do you just dump the can of milk in with it?

I am new to this Instant Pot craze and have been watching lots of KZread videos. Absolutely, hands down, this video is the best one out there! Ever!! Thank you so much for your wonderful advice and guidance. You are such a gift!

This is really helpful. I just opened my instant-pot, and your video is the best I have seen at summarizing how to make so many different things. Now I am really excited to get cooking. Thank you!

Thank you so much i recently got an instant pot but was nervous to use it. Your directions are so clear and you make it look simple that I’m going to try some of the dishes!

Thanks for all the great recipes and tips. My first instant pot is being delivered today. Even though I have a cooking channel, I know nothing about instant pot. Thanks again!

I love this video because it's like multiple IP tutorials in one video, which is very convenient. Thank you!

Thank you so much I have had my instant pot for a few weeks and did not know where to start, you have helped so much thank you and God Bless you and yours. Please do keep the videos coming :-)

The BEST video! You explain things perfectly and make it all seem so easy! I appreciate this video so much. I have been scared to make yogurt until now. Thank you, from your new subscriber ❤️✅

Wow! I am so impressed with all the information you shared. Thank you!

Thanks so much for all the great recipes & tips. I just got a presser cooker by Crockpot. So I am excited about fixing new great meals. Thanks again 😁

Thank you so much for these tips. I just received an Instant Pot and was a little intimidated until I saw your video.

@Cla-ev1xp

3 жыл бұрын

Me too! And,timing to cook frozen chicken was perfect 💖

Am looking forward to experimenting with this new tangled con'flab'utrapion M wife bought one and asked me to try cooking in this con'flab'utrapion.

Great info! You inspire me to try more with my new instant pot. Thank you so much!

I love your tip about the frozen chicken times! I will be using that for sure, since I always end up looking it up when I make shredded chicken lol I always learn something new from you! Thanks so much for these videos!

@karenbellessapeterse

4 жыл бұрын

You're welcome Tonya! Thanks for being here :)

I'll be trying many of these. There's some great tips here. But making yogurt is SO much easier using the "cold start" method, with ultra filtered milk. I hope you'll try that and share it. Dump the milk & starter. Stir. Put the lid on & press yogurt. Go to bed and get up and fresh yogurt for breakfast. And you can still make Greek yogurt the way you did. 😊 I hope you'll share that too Karen.

This is great! Thank you so much. Good tips and never knew about Mac n cheese.

You are a life saver. I bought an instant pot Lux from a student for $10. Barely used but with out the guides and instructions. I figured out some of it but was still confused with certain features like the egg setting. Thanks to you I now know not to submerge the eggs like I would cooking them stove top in a pot. You inspired me with the yogurt recipe, I'm going to attempt and try making feta cheese, no idea if it's possible but try I will.

@littleurk

5 ай бұрын

Did you have any luck ? I love feta cheese

Made the hard boiled eggs last night....Perfecto!! Thanks!! I did the 2 10 5 method. Peeled so perfect and yoke was creamy. My wife was very impressed that I cooked eggs so perfectly for her at 11pm

I'm in the UK. You are one of the easiest people to watch and I have learned a lot about my new instant pot. I enjoy your videos xx

You are my go to person for instant cooking. Really appreciate your channel. Thanks so much.❤️❤️

@karenbellessapeterse

4 жыл бұрын

You're welcome Charles!

Doing a fast release makes your roast tough. I do a natural release to ensure it stays tender. I also use the meat setting not manual.

I have made my (frozen) roast in my IP in 90 minutes with all my vegetables (potatoes and carrots or corn on the cob). It’s the better roast I’ve ever had!

Your a life saver.. I use mine alot but always overcook everything.. I will definitely be watching more of your videos... thank you.

First time every seeing the crisp lid or even knowing it exists. Worth it, JUST to find that out. Good video.👍

@Powerduo88

4 жыл бұрын

I think it's just like the air fryer/air crisp lid that is already attached to the Ninja Foodie.

My pot roast I’d brown in olive oil with chopped onions. This would and more flavor, then I’d put the liquid and soup in for cooking. Great ideas! Thanks for you information.

@steved9397

4 жыл бұрын

That's how I always do it

Im glad i watched to the end i didnt know there was a crisp lid. How cool

I have been wanting to make my own Greek yogurt! YOU have taken so much intimidation out of it for me! I'm definitely going to try! Thank you so much! 😃

@karenbellessapeterse

4 жыл бұрын

You're welcome! it's really tasty and easy!

@Linda-zo8ze

4 жыл бұрын

Same. How do you make ricotta cause it seems like you are close to that consistency?

Thank you for this amazing video!! I got one for Christmas and I’m afraid of it. It mocks me from my kitchen counter. I like the roast one....I might have to start with that! You made it look so easy. Thanks so much!! New subscriber!

@vaemcdowell6205

4 жыл бұрын

I kept mine in the box for the three months of lockdown, I was so intimidated. Finally unboxed it, started watching videos and the four things I've done have all come out wonderful, except the New York Cheesecake, which wept whey all night in the refrigerator. A New York Greek Yogurt Cheesecake!

Great tip on the binder clip!

*THANK YOU VERY MUCH. So much information and no time wasted.*

You are awesome! I like the fact you don’t ramble on about a bunch of nothing!!! Thank you for some wonderful recipes ideas.

love, the idea of using it as a double broiler,brilliant!

@merrileelaas1879

4 жыл бұрын

tanya raube Boiler, not broiler

@marysulkey4839

3 жыл бұрын

I agree! Best idea!

Just got my instant pot & can’t wait to use it!

You explained these recipes so WELL! So, I had to subscribe!! :)

i love soft boiled eggs so i do mine in the instant pot for 3 minutes and release the valve immediately, throw them in ice water for 5 min. the peel slips right off and are always perfect! thank you for this video. it will help a lot of people.

Love my pot as a truck driver it's a great way to eat healthy. Now thanks to you I'm going to make a roast!

Very nice job. Thanks for the time stamps. Some I knew, some I didn't. But you earned a sub from me. Thanks!

A hot pot can crack your granite due to Thermal Shock. Always place pot on trivia or folded towel. Good video!

Thank you for taking the time to make this video. You have taken the guesswork out of the pressure cooker.

Great video. My number one most made thing in my pressure cooker is eggs. I use a silicone egg rack I got from Target. It’s yellow. Holds 9 eggs on each. I have two and use both in one pot so I can do 18 eggs at a time (instead of 6 in each pot like you did). They come out perfect and I have never had a problem. I don’t know if anyone else commented on this but it was too much to try and look through 900 comments. Anyway, thanks for sharing your video.

@HB-bc5po

Жыл бұрын

In my experience racks are unnecessary. I stack as many as two dozen eggs in the pot on top of the trivet and they come out perfect! I see people using stands, aluminum foil, etc.. the eggs don't care!

Great video, thank you! Looking to buy one of these for the first time.

@karenbellessapeterse

4 жыл бұрын

You're welcome! I think you'll really love the Instant Pot!

I've had my Instant Pot for over a year and have made some good meals in it and I am not an expert. After watching this video, I've learned a whole ton more. You are a very good presenter. Thank You.

This video is so amazing!! Every instant pot owner should see it. The only thing you missed I wanted to see was at end you used the sling and I wanted to see how that worked? What do you do with it in the pot? I guess the handle folds down. And omg that broil brown thing! Didn’t know that was a thing!

Got my insta pot for christmas 2017. Haven't opened it yet. Think I might try it because of you.

@karenbellessapeterse

4 жыл бұрын

Alan Levine you got this 👊

You can cook a roast in 40 min in a pressure cooker. I love the idea of adding the lipton onion soup mix that's one thing i haven't tried yet.

@jillmiller9162

3 жыл бұрын

My mom has done that for the last 40 years. It's absolutely delicious.

@terriholthaus2161

2 жыл бұрын

I just did the same made roast for 40 minutes and used the Lipton mushroom onions flavor everyone loved it. Tasted just like my mom old fashion roast like our moms and grandmas did

Thx so much.Ive had my Instant Pot for a couple of years but I’m always learning new ways and recipes I’ve not tried yet. Good presentation!👍🏻

@karenbellessapeterse

4 жыл бұрын

Victoria Gemberling thank you 🙏

Thanks, you made everything easy to understand and to follow!

Excellent video! You kept it simple & stayed on topic. New subscriber here :)

Wiw, where have you been All my life! I am new to Insta Pot stuff. Enjoyed your channel.

So many tips & tricks. The most informative Instant Pot video I have watched. I'm subscribing! Thank you Karen.

I just love this site I just got an instant pot and I'm learning so much from you

A lot of great info here- thanks so much!

@karenbellessapeterse

4 жыл бұрын

You're welcome Jim!

Many thanks, Karen, for this. When I cook dried chickpeas, I soak them overnight, set the IP for 5 minutes, use full NPR, and believe they're 'creamier' than by other timings, so maybe it isn't true only for hard boiled eggs?

This is incredible handy. Thank you. I already knew the eggs, but I really appreciate the way you walk through everything else. Including the “well, I let this drain for too long so here’s what you do now.” Also, the mashed potatoes without draining? Is a revelation!!

What!!! This lady is AMAZING! I never knew 🤔

Thank you for this helpful video Karen. Your presentation is thorough and easy to follow. I have a duo 6 qt and plan to try out your suggestions. There are many projects on my 2020 To Do list. Using the IP will free up more time for me. I am learning to sew and enjoy art and other fun projects. P.S.- I bought one of the first Rival Crock Pots in the 70s. Looking forward to slow cooker ideas as well.

@karenbellessapeterse

4 жыл бұрын

Good for you Diane! I think you'll really like the IP once you get the hang of it!

Thank you....I am thinking of getting an "instantPOT", so enjoyed you instructions/process. Thanks (From Australia 😊)

@karenbellessapeterse

4 жыл бұрын

I think you will like it! Hope you're doing okay with all those fires down there?!

@Angie-in1tt

4 жыл бұрын

The Russell Hobbs brand is the Australian version of the US Instant Pot. Not bad in price either. It’s amazing.

@viddy8379

4 жыл бұрын

Angie does the Russell Hobs brand have the stainless steel bowl. I am in Melbourne. What does NPR mean?

@alwayslearning9272

4 жыл бұрын

@@viddy8379 Just in case it's helpful I bought a pressure cooker (aka Instant Pot) at Big W and am really happy with it. The front button display looks so much like the US Instant Pot and it operates the same. It doesn't have a stainless steel bowl but the bowl is non-stick and is so easy to clean. It also has 15 menu buttons compared to only 10 for the one at Kmart, so I think you'd be really happy with this one too. I got it for $79, excellent price, it's the Contempo brand.

@jerritanner275

4 жыл бұрын

Also consider the Cosori pop pressure cooker. I have 2 Instant Pots & 2 Cosori. The Cosori are every bit as good - I think they even brown better - are better priced AND come with more accessories.

Thanks for a very informative video-especially for the roast we are doing tonight-and I may try the yogurt process too.

I use my instapot for SO much, never will boil eggs any other way. I’m so glad someone finally showed how to do yogurt, as I was unsure if it would work well, but I’m definitely gonna try it 😊👍🏼

@evatsang9546

4 жыл бұрын

_ Kass , If you have a yogurt button on your pot, try the cold start yogurt method!! No need of all the other procedure, just stir in a table spoon good store-bought yogurt to the cold milk, 8 hrs later, it’s done!! Awesome! 🤗 Just google for Cold Start Yogurt Instant Pot!! 👍😃

Absolutely love your videos,I live in Scotland UK and have a Pressure King Pro which is similar to the Instant Pot and it's great,I find your tutorials really helpful even tho some of the ingredients are named differently over here but the info you give for cooking them is brilliant,thank you and keep them coming

Love my instant pot thanks for ideas. Guess I'm lazy lol I do cold start with fair life! I've experimented with caramel or chocolate extracts! Yummy! Used coffee creamer and also used condensed milk for a little sweetener!!! So much fun and my friends love I feed them 😁😁

@catherineskis

Жыл бұрын

Oh thank you. Do you have a You Tube Chanel?

For real, thank you very much for sharing a lot of really good information and tips on the instant pot! I just got one for the first time, and although Ive been wanting one for a while, I admit to being a bit intimidated by it. Ive been circling around it like a shark until I get over my new appliance jitters lol. Shirley

Thank you so much. This is a great tutorial and I picked up some new tips. You did a super job.

@karenbellessapeterse

4 жыл бұрын

Thank you Linda!

When you were melting your chocolate, the instant pot kept rocking. Did it warp or something?? Great way to melt chocolate!! Melaney from SoCal

You remind me so much of Sarah Jessica Parker :) I love my Instant Pot. Eggs are so easy ! Pot roast in the IP is the absolute best !!! I don't have the yogurt function on mine. But I do make yogurt in my slow cooker. Love your idea of using the IP as a double boiler ! Mac n cheese is my favorite. tfs 💖💖💖💖💖💖💖 New Sub :)

Oh my goodness, I had NO idea you could make your own yogurt! Thank you for this thorough tutorial!

@karenbellessapeterse

4 жыл бұрын

You're welcome!

Great Video!! Perfect presentation....Many Thanks!

My mum has got a pressure cooker and we have done quite a few meals in the cooker since she got it

@karangilmore131

3 жыл бұрын

@candy cane yl

Going to try the Mac and Cheese for my grand daughter tomorrow. I was also interested in your yogurt...I just use the Fairlife milk and 2 Tbls of Active Yogurt and turn on for two hours...I didn't know you could stir some of the Whey back in if it was too thick. I put in in the strainer thing I bought on Amazon and it comes out pretty thick. So, Thanks!!!

Excellent video on Instapot cooking! Makes life so much easier! ☺️😁 Thank 🙏🏼🤝 you for sharing your skills. 👍🙂

@karenbellessapeterse

4 жыл бұрын

Thanks Judy!!!

For a male that uses an Instant Pot YOU did a very good job of explaining the process and not YOUR life! I was tuned in to learn a process and you were spot on!! Thanks from an old man that uses his Instant Pot....

Despite the negative people on here, I think you are a great presenter! Thanks for all the info!

@karenbellessapeterse

4 жыл бұрын

Thank you so much!

@Mimeh53

4 жыл бұрын

Mel Mack Agreed 100%!

@soniam372

4 жыл бұрын

What does npr mean?

@Mimeh53

4 жыл бұрын

soniam372 NPR stands for natural pressure release. In Instant Pot lingo, it means don't turn the pressure release valve to let the steam out. Just leave the pressure valve closed until the pressure lock pin drops back to its unlocked position.

@soniam372

4 жыл бұрын

@@Mimeh53 thank you! I've had an Instant Pot in its box for over a year now, been too afraid to use it because it's a pressure cooker. However I do troll the comments on videos to see if people have any recipes and tips. Thanks again for the help!😃

I started using leftover whey to make pizza dough -- freezes well, too.

@sarahr7279

3 жыл бұрын

What does that do?

@valerieh8526

3 жыл бұрын

In my case, it's just a good way to use up a lot of whey at one time. I also like the flavor it imparts to the dough.

@sarahr7279

3 жыл бұрын

@@valerieh8526 thanks for replying. I'd like to try it. Do you use it in place of the water or half water/ half whey water?

very good video-will definitely try the recipes when i buy an instant pot-thx for posting-gave thumbs up and subscribed! PS-i also LOVED your recipe playlist down in your description area so i could just go right to the roast recipe!

Thank you so much for all these awesome Cooking tips using it instant pot. Thank you so much

I just got my instant pot for Christmas. This is all new for me. I’ve always cooked the low and slow method. This was very informative and easy to follow. I just subscribed.

@karenbellessapeterse

4 жыл бұрын

Glad you are here Maggie!

@Linda-zo8ze

4 жыл бұрын

Changed my life! Hubby can’t cook very much anymore because he is chronically ill but he can do this! He missed cooking for us he is Italian and he is a amazing cook. Standing at the stove wears him out but we both love the ease of this. New subscriber!

@imsodone4309

4 жыл бұрын

Made a chuck roast last night in the instant pot, and it turned out great!

I love my mashed potatoes with the peels on. It gives a more

I really liked the way you presented each recipe with extra detail. I also especially appreciate that each recipe is attached to time stamp, to be able to skip ahead to next the next recipe if preferred. 😊

Although I chose the Crock Pot Express over the Insta Pot, this video was really helpful.

Beautiful job! And I learned things I didn’t already know from your hints. Thank you! Jan

After agonizing over whether I really needed to keep my InstaPot, your video was enormously helpful. The double boiler function sold me, but defrosting chicken was a near second!

Fantastic information, thanks!!

Thank you...it was a good video. Straight forward and easy for me to follow :)

The clip on the side of the pot so it doesn’t spin whilst stirring is a game changer! Thanks 😊

Your elevation won’t effect the cooking time when you’re using a pressure cooker. That’s the whole point. But your elevation is probably why you don’t get the best results with traditional herd boiling because the water in the stovetop won’t get to 100°.

I just made my first top sirloin roast in my insta pot. It was absolutely delicious I just added a few spices, onions, used beef broth, and some mushrooms. Ty so much can’t wait to try more recipes.

@GDixon-ch3yl

Ай бұрын

I like your auditions I was going to add oregano and thyme and garlic powder. I was going to add a pinch of salt and pepper when she added in the vegetables. I'm looking forward to doing this one shortly. ❤

This is got to be one of the very very best demonstrations I’ve ever seen on the instant pot

Great video!! Thanks for all the info and tips! I received an Instant Pot for Christmas and I'm looking for info like this to help me use my new IP to it's full potential. Thanks so much!!!

@videosurfah

4 жыл бұрын

You can make some nice deer chili

Great video I will have to keep you handy for future reference to go back and watch again a few times I should think as i am very new to instapot and still havent used one before. Looks like a good lot of very nutricious meals I would like to cook too and do it well. Loved this video

Hi just subscribed, I have been wanting to buy an instant pot for awhile, missed a sale at Xmas. Love it, 🌺🌺