I'm not a gadget person, but moving to a tiny home with small kitchen and no oven. My multi cooker is arriving today.

it's 2023, why aren't there any chapters?

i don`t have an instant pot....I`m only one person here now that the kids grew up and moved away....but I can see it just might come in handy whe the grand kids are here because it cooks food faster?

I have to say that the Indians are your equal in the rice cooking dept! I never wash my rice! Turns out fluffy every time u make it. I sauté my basmati in olive oil. In a traditional stove top I do 1 cup rice to 1 3/4 water. My sister-in-law, who is from Middle East washes and soaks her basmati for 30 mins. Then cooks 1 c rice to 1 c water

I don't wash my rice.

Lisa, my grandma's secret recipe for fantastic mashed potatoes is cream cheese. Put some cream cheese and less butter and then blend them smooth... and use red potatoes. Shush, don't tell anyone... it's her secret... they do taste really good.

I never wash my rice.

Hello😂never washed my rice. EVER

I use my finger to measure the water for perfect rice. It works just like Momma Wong taught me. You always have your finger.

Instant pot is amazing but it’s terrible for rice. Even in this vid, and I love this channel, the rice was clumped and looked like golf ball sized lumps.

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat

I love the look when the rice "washed" goes into the pot, that dagger look you give - loved it! I don't know how anyone can complain about washing or not washing rice or find anything bad about these videos. I just got an instant pot & this is very helpful! thank you!

I have been making your yogurt in my 3 qt for over a year now. It's so much better than the store bought yogurt. I can change the flavor. I love making it lemon.

I just bought an instant pot knockoff on clearance and I have been having a ball experimenting with it. My #1 eureka moment was when I FINALLY perfected the method for soft centered "ramen eggs" 😋.

I noticed that you use more frozen food than fresh. Why? I admire your knowledge about ip. Love that. Thank you for sharing!!😮

I bought your book after I got an instant pot just because of your channels lessons. I made a chicken yesterday. Easiest chicken ever and it sat warming for hours. I'm a huge fan because you use science and you test and show everything.

I found you a few months ago after getting my instant pot and you’ve been god sent. Whenever I’m discouraged about cooking for me & my boyfriend Again.. i find one of your videos and it reinvigorates me :) thank you for all you do girl!

I have used your method for the hard boiled eggs a ton of times and it's the best! Thanks

I've made the potato soup a couple of times. Easy and delicious. Much better with the cream.

Thank you for sharing!