Пікірлер

• 
  @amandafelix401614 сағат бұрын

  This recipe is heaven! I love it!!! Use it all the time.

• 
  @mollyjoseph5491Күн бұрын

  Looks so yummy..one of my favourite..houston tx

• 
  @ferishapredeep2 күн бұрын

  What brand or type of coconut milk powder to use plz?

• 
  @joyfuloven2 күн бұрын

  Any brand will work. I usually use Maggi.

• 
  @simplezeesights33143 күн бұрын

  Thank you sooooo much for this recipe. I tweaked it bit because a family member dont like the coconut husk and i used active yeast so i had to cut down a bit on the coconut milk. Its my first time and it was delish!

• 
  @joyfuloven2 күн бұрын

  That’s wonderful, thank you for sharing your feedback. I’m happy to hear it worked well with the changes 😊

• 
  @rajwateemohan23525 күн бұрын

  Looks grt , surely will try , will trll u the result , thank u 🎉🎉❤❤🎉🎉❤❤😊

• 
  @raffinaali15239 күн бұрын

  Canada mississauga

• 
  @user-beingme10 күн бұрын

  Love it 🙌

• 
  @verenajohnson211011 күн бұрын

  Jenna from Trinidad

• 
  @rumahomed682112 күн бұрын

  Thank u great step by step method .love ur sweet voice❤is it pea dhaal or gram dhaal u used love from South Africa

• 
  @joyfuloven11 күн бұрын

  Hi, you can try using what is available to you. In Trinidad we use the yellow split peas-dhal in this recipe.

• 
  @sheikasweem641817 күн бұрын

  Omgggg when I make roti ima add vinegar

• 
  @golden-dreams754417 күн бұрын

  Hi Erica love, love your videos hoping you can post more

• 
  @ttislandgirl326018 күн бұрын

  My new recipe thanks a million 😊🎉❤

• 
  @ttislandgirl326017 күн бұрын

  Made this last night and ah have to say I gave my son to carry for work this morning at it was soft and perfect 👌 👍🏾 🥰 💞 magnificent ty a million for giving this recipe ❤️🇹🇹🇹🇹🇹🇹

• 
  @sherinesmall185719 күн бұрын

  Your personality makes this recipe easy

• 
  @joyfuloven18 күн бұрын

  Thank you 😊 🙏🏼

• 
  @sabita76819 күн бұрын

  Sabita from Trinidad, San Juan

• 
  @joyfuloven18 күн бұрын

  Hi Sabita, have a wonderful day 😊

• 
  @rezzac19 күн бұрын

  I've watched many videos, and this is the first I've seen using warm milk. Then seeing your end result really got me excited, want to get all my ingredients completed tomorrow so I can try your version ❤

• 
  @joyfuloven18 күн бұрын

  Thank you! Have fun cooking and have a wonderful day 😊

• 
  @loumeishathagreat24 күн бұрын

  This is the 1st one I'm tryinggg🎉🎉🎉 The instructions are so clear . 👌

• 
  @christinabarrow5814Ай бұрын

  this is the best recipe ever ❤❤

• 
  @maryparris9435Ай бұрын

  Very good recipe

• 
  @ChristopherKissoon-sy3gsАй бұрын

  Hello ! Thank you so much for your teaching on how to make parata roti I made it last night and it came out perfect keep doing what you are doing 😇🤲🙌👐😘GOD BLESS YOU ALWAYS 😇👐🙌🤲🙏

• 
  @joyfulovenАй бұрын

  Great to hear, thank you! 🙏🏼

• 
  @leelapeeteman4644Ай бұрын

  Watching from Trinudad will surely try dis out

• 
  @louisogg9769Ай бұрын

  Your video was good what about the quantity if the ingredients with out recipe how can one make them

• 
  @joyfulovenАй бұрын

  Hi, the ingredients are posted in the description below the video. 😉

• 
  @deokierajkumar913Ай бұрын

  Dixie from Tableland. Coconut bake looks delicious.

• 
  @kamlasarran7863Ай бұрын

  Erica thanks for your recipe. I'm surely making this roti next week. Never made parata before.

• 
  @roseadolphus5777Ай бұрын

  The Best i hace sean

• 
  @SherryBaboolal-sh7hgАй бұрын

  I give up on this roti it does cook real gd nice .but after it does gt hard 😢

• 
  @joyfulovenАй бұрын

  Try the vinegar, that makes it silky. And keep it wrapped up as soon as it’s finished cooking so the steam will keep it soft. 😊

• 
  @ushasunil5916Ай бұрын

  Hwhere do you get the grinder

• 
  @joyfulovenАй бұрын

  Hi, you can get it online. I am in Trinidad and there’s a few variety stores that have it.

• 
  @MattyNelson-rs3ikАй бұрын

  Amazon. Hand grinder by Victoria .

• 
  @foodiesunited3814Ай бұрын

  Very interesting. Grrat recipe

• 
  @ShenaazKhan-hm2iyАй бұрын

  Amazing pillow finish, my late aunt made these for us, I tried once failed definitely going try this

• 
  @joyfulovenАй бұрын

  Excited to hear how it turns out! 😊

• 
  @marilynsmith5036Ай бұрын

  You have the best recipe for this pastry roll. Its my first time here and I am impressed. Ty for keeping it simple and to the point. ❤

• 
  @joyfulovenАй бұрын

  Thank you so much!

• 
  @redinafarrell1117Ай бұрын

  St Vincent and the Grendines

• 
  @evaabdul5101Ай бұрын

  Watching from Trinidad

• 
  @rogerwilliams2042Ай бұрын

  What level to place in the oven?

• 
  @joyfulovenАй бұрын

  The middle is good 👍🏻

• 
  @evaabdul5101Ай бұрын

  Perfect without the salt thanks

• 
  @emeraldkeiАй бұрын

  I made this and it came out lovely!! My older sister had prayers and j made this recipe for her and her guests, they thought we bought it and wanted to know from where. Thank you!!!!!!

• 
  @joyfulovenАй бұрын

  Wonderful! That’s awesome, I’m happy everyone enjoyed it 😊🙏🏼

• 
  @emeraldkeiАй бұрын

  ​@@joyfuloven i genuinely thank you!

• 
  @VernaWilliams-qg9wqАй бұрын

  Wy did you put egg in it ?

• 
  @joyfulovenАй бұрын

  Hi, this is how my family always make it. It’s delicious and filling 😊

• 
  @donsimpson17232 ай бұрын

  Very good recipe. Tried it today and they came out perfect! Thanks very much.

• 
  @joyfulovenАй бұрын

  That’s great to hear, thank you for sharing! 😊🙏🏼

• 
  @shahinihashim62322 ай бұрын

  Thanks for your receipes

• 
  @indraramjit37372 ай бұрын

  Indra Ramjit Watching from Trinidad

• 
  @indraramjit37372 ай бұрын

  Looks delicious from Freeport With Buljoil

• 
  @ronaldadonis16482 ай бұрын

  You are just too damn pretty

• 
  @amandathomas66282 ай бұрын

  Yours is by Far the BEST I've seen

• 
  @ranikoonjul45812 ай бұрын

  I will try this recipe soon..my way is quite different from yours

• 
  @soozanaabdul33332 ай бұрын

  Thank you for sharing. ❤

• 
  @veraarjoon50402 ай бұрын

  Tried it came out just perfect taste delicious 😋 ❤

• 
  @veraarjoon50402 ай бұрын

  Love ur recipes ❤all of them comes out perfect 🥰

• 
  @joyfuloven2 ай бұрын

  Glad you like them! 😊

• 
  @skinnydee18862 ай бұрын

  Ma'am, what you've made is NOT Gulab Jamun, but fat Kurma! You all have your methai names mixed up! Gulab Jamun does NOT have that shape, nor texture!

• 
  @a.dn.6992 ай бұрын

  I was disappointed the measurements are not accurate. I measured using actual measuring cups. I wonder if she just used any cup in her house. Did not work for me.

• 
  @chanderbasieramkelawan67132 ай бұрын

  Girlie from Boynton Beach FL is watching

• 
  @judithsteven40372 ай бұрын

  Can ONLY 1 type of be used? Why Burt, ghee and shortening?

• 
  @joyfuloven2 ай бұрын

  I usually use cookeen/vegetable shortening and butter or margarine. Ghee can also be used. This gives the best results 😉

• 
  @shakti85502 ай бұрын

  ❤❤❤

• 
  @user-ve8tp4cu9c2 ай бұрын

  You're pretty 😊