This is the best recipe i have seen this far. Thank you.

I just love listening and watching your tutorials. Very relaxing.

Looks grt , surely will try , will trll u the result , thank u 🎉🎉❤❤🎉🎉❤❤😊

I tried this recipe for Eid. Everyone loved it. It is the best kurma recipe I have made.

One of the best recipes thank u

I'm going to try this, looks heavenly

I just tried the recipe. I am pleased with the results. My dough was not as smooth as yours though, I found the dough to be a bit dry, I didn't use all the milk because while kneading the milk was absorbed and the dough held together. When I make it another time I will try a little more milk. Frying time on point, my syrup thickened up in less time. I also sprinked some milk powder onto the kurma while tossing in the syrup. Flavors on point. Thank you for sharing your recipe

@joyfuloven

7 ай бұрын

That’s awesome! Next time add a bit more milk for the dough to come together, but add it very slowly as too much milk changes the texture. Enjoy 😊🙏🏼

This recipe is perfect

I am definitely trying this. I have prayers Saturday

This will be my Divali go to recipe..thank you joyful oven, love the timing.

Looking yummy

Thank you, I think you have best easy recipes

Perfect timing to post this! Will be trying this today! Thank you very much for posting! 🥰

Taste amazing 💕💕💕🇨🇦🇨🇦🇨🇦

Look amazing I am going to try this since it is the day before Diwali

The best kurma I ever made .Thank you 💯.

One of the best recipes for kurma...all your recipes are fantastic.. tried them all (indian sweets)

@joyfuloven

7 ай бұрын

Thank you 🙏🏼 I’m hello you enjoyed them! 😊

Love it thanks

Perfection❤

I would try it out.

Ep Wonderful recipe

The best kurma ever,thank you,it was amazing and crunchy just the way I like it,FINALLY

Hi Erica, I think everything you made look so perfect I like all your mithai recipes , thanks for sharing your recipes , stay safe and blessed.

I’ve never tried kurma but this seems like it will taste great!

Best kurma ever

Thanks for sharing your. 👍 🇿🇦🙏

Thank you for this recipe. Tried it today and it came out great!

@joyfuloven

Жыл бұрын

Glad you liked it!! 😊

Hey! I just made it perfectly done well absolutely yummy taste yum yum 😋

Just tried this recipe. I think the oil was not hot enough so they took way longer than 2 minutes to fry. I was worried with the final results. But you know what? They were very crunchy and perfect. Thank you so much for thus recipe.

@joyfuloven

Жыл бұрын

That’s awesome, happy you tried it! You’ll perfect it soon. Thanks for your feedback! 🙏🏼😊

Hi I make this kurma today absolutely delicious thanks for your recipe kurdos to you looking forward for new recipes

@joyfuloven

Жыл бұрын

Awesome! Thank you for your feedback 😊

This one looks easy and tasty i will try it out thank you so much

@joyfuloven

7 ай бұрын

Enjoy 😊

I tried your recipe it was perfect and tasty. Thank you.

@joyfuloven

7 ай бұрын

Awesome! Thank you for sharing 😊🙏🏼

Hi Erica. Going to try this recipe. It's made during wedding in Durban. The brides family fills it in decorated pots to gift her on the wedding day.

@joyfuloven

Жыл бұрын

Hi, such a fun fact! Thanks for sharing 😊

My eight year old granddaughter made these and they came out excellent. Grandma made the syrup and did the frying.

@joyfuloven

10 ай бұрын

That’s awesome! Continue to encourage her cooking. 👏🏻🙏🏼 Happy you both enjoyed it!

I tried this recipe and the end result was perfect, best tasting kurma, they taste even better after a day they were made. Thank you Erica.

@joyfuloven

2 жыл бұрын

Awesome! Thank you for the feedback. They do, and they stay crunchy as long as they are stored in an airtight container. 😃

@sylviababoolal3560

Жыл бұрын

❤

Never tried it before.. will be making it this weekend

@joyfuloven

10 ай бұрын

Awesome! Let me know how you enjoy it 😊

👍👍

Yummy. I am glad the recipe did not use the condensed milk.

Hi I love your voice❤️

Hi. Just made some kurma. Came out perfect. Bless u. God bless

@joyfuloven

Жыл бұрын

That’s awesome! Happy you enjoyed it. 🙏🏼😊

What brand or type of coconut milk powder to use plz?

Thank you! I will try this one. I tried another recipe recently, but it came out soft. Any other tip let us know. Will try very soon.

@joyfuloven

Жыл бұрын

Be sure to use margarine. I’ve used unsalted butter and that makes it swell up a lot when frying. Also, knead the dough very firm. You got this! 😊👏🏻

I saved all your sweets videos. I use ghee though

Thanks for the recipe. How much will this recipe make approximately?

@joyfuloven

8 ай бұрын

Hi, it will make over 2lbs

Hi, I love your site , I have a question, my dough is breaking , where did I go wrong

@joyfuloven

7 ай бұрын

Hi, the dough will crack a bit at the edges. Don’t be tempted to add more liquid. Add a few drops extra only if the dough is crumbly. The butter will keep the kurma crunchy. Just keep pulling the cracked edges together as you roll it and you’ll end up with nice edges.

@waj7766

7 ай бұрын

I have been making kurma at home for years. This recipe is one of my best experiments👏🏽👍🏽. Very tasty, crunchy kurma. Yes-it’s the best👍🏽! I am taking it a step further-a little tweaking to bake in oven instead of frying 😊. I’m trying to eliminate the oil. Thank you for sharing

I never have it

Can it be baked

@joyfuloven

2 жыл бұрын

You can try, but I'm not sure that you will get the same results.

Hi is this recipe give you about 1 lb of kurma average

@joyfuloven

8 ай бұрын

Hi, it gives you closer to 2lbs

Can you be consistent is it butter or margarine you're using

@joyfuloven

6 ай бұрын

Hi, my apologies, I used margarine.

I'm reading your recipe but your recipe did not say anything about the evaporated milk Niagara water it's not in the description

@joyfuloven

Жыл бұрын

Hi, it’s half cup of evaporated milk, added in gradually until a firm dough forms.

Can I get the recipe thanks

@joyfuloven

11 ай бұрын

Hi, sure. Also note that a recipe can be found in the description below each of my videos. 😊 Ingredients: 3 cups all-purpose flour 1 tbsp full cream powdered milk (optional) 1 tbsp coconut milk powder (optional) 1/4 tsp ground cinnamon 3/4 tsp ground cardamom / elichie 1 1/2 tsp grated ginger 1 tbsp condensed milk 2/3 cup cold margarine, grated Syrup: 1 cup granulated sugar 1 cup water 1 1/2 tsp ginger 2-3 cardamom pods Enjoy!

Good morning do you live in Trinidad

@joyfuloven

11 ай бұрын

Hi, yes I do. 🇹🇹

We call this luckri mithai in Fiji and is my favourite.

Please print the recipe

@joyfuloven

Жыл бұрын

Hi, the recipe is in the description below the video 😉

@jeansylvester9421

6 ай бұрын

X​@@joyfuloven

,9

We call these mithai. CHEAUW .