Looks yummy 🤤 definitely trying it, thanks for the different portions recipe

This looks super delicious, I can't wait to make it. Thank you sharing.❤

Looks delicious and mouthwatering 😋👍🇹🇹

One of my favorite snack yummy!!😊

Love the gloves. Thanks for the all the tips.

Omg Just found your channel and tried this recipe it came out perfect you are a boss and it was my first time thank you

Those look fantastic snd do delicious 🤤

Love your recipes

This looks delicious and simple, but I love to grate my mango. Thanks for sharing

Looks delicious! 😍

Love love love your old school way of cooking Trinidadian food!! Reminds me so much of my mom's cooking and what I "try" to duplicate. :)

Wow so delicious 🙂👍

Looks delicious 😋

Always love your cooking 🥰

Oh gosh...this looks good.

Yummy Resh, hope your hand is better today. Happy weekend to you and the family 🇹🇹

Hi my friend I thank you for your beautiful video I will like to learned how to make it for my self

Looks delish!

Loved how you uses Gloves to do ur Stuff

That' looks delicious 🤤

Great its the best

Easy to make and my mango chutney was delish....will be making this again.....soon! Thanks so much!

Looking great ❤

That's my favorite especially with the tamarind sauce , blessings from Jamaica

Looks good

Thank you for the recipe.

Looks yummy

Wonderful

Yummy Have to try it

Looks delicious Reshmi, I love flour pholourie. Thanks for sharing your recipe.

@TasteofTrini

Жыл бұрын

Thank you! Yes I love it also but I try not to eat it too often 😪

This looks so good and you have me drooling for some.

@TasteofTrini

Жыл бұрын

Thank you! Hope you make some soon!

Great

This is the kind my mom usually makes. Never tried before. Definitely going to try it. Thanks

@TasteofTrini

Жыл бұрын

Oh nice! Yes, try it and let me know 🙂

You are a sweetheart nice to let everyone know Everything in moderation ❤️🙏🇨🇦

Awesome recipe looks delicious yummy

@rameshpedapoodi3846

Жыл бұрын

Oh -you indian-indra -it's a indian name/

Yuh know, almost every time, ok every time, I watch your channel, I have to stop myself from licking my phone😂 😂😂

Badhia👍👍👍👍FROM lndia

Nice recipe, it sure is tasty. Hope your burn heals well . Apply Silvadene cream on the burn

Definitely trying, and thank for the smaller portion recipe 🥰

I can't wait to try this....yummy in my tummy 😋 ❤️❤️

@rameshpedapoodi3846

Жыл бұрын

Namasthe -Devika ji -you are absolutely indian Hindu woman/your home land is india/your name is traditional Hindu name -i appreciate you -still preserving indian culture. P.Ramesh Hyderabad India🇮🇳

Hi Reshmi good night to you and your family I love my polouri with boil mango chutney and that look delicious to you and your family have a restful night bye.

Thank you for the easy and recipe for making pholories . They look so lovely and the sauces look even more delicious.❤

@TasteofTrini

11 ай бұрын

You're welcome! Thanks for your lovely comment 🙏🏽

Where did you get the leaf. Its amazing to see it.

Can you make a video where you use the split peas flour to make pholourie

Well my dear am hungry lol yummy

@TasteofTrini

Жыл бұрын

Hope you make some soon 🙂

this looks so good

@TasteofTrini

Жыл бұрын

Thank you 🙏🏽

Thx Reshmi....Much appreciated.... VIBRANT LUV 💞🇯🇲

@TasteofTrini

Жыл бұрын

You're very welcome 🙏🏽❤️

I love it

@TasteofTrini

Жыл бұрын

Thank you so much ❤️

looks good! how come you not using yellow lentils for the batter?

Thanks, just how I make with some grind dhal, except I can't do it like you with the thumb, chutney the same way...👍

Great recipe thank you! I haven't mastered the hand technique yet...I use a tablespoon and a glass of water, they come out nice and round still

@TasteofTrini

Жыл бұрын

Oooh nice! Whatever works for you, do that! I will try your method one day 🙂

I always make mines with the same recipe but love to use more bandainya. Looks awesome Resh. 😋😋

@rameshpedapoodi3846

Жыл бұрын

R. Dev Narayana -namasthe/you are actually indian Legacy

Tried it tonight and it came out great. Thank you

@TasteofTrini

Жыл бұрын

Awesome!

Aww. I miss this 😘how was the carnival?

Love watching your videos we need some vlogs with you and your sis

@TasteofTrini

Жыл бұрын

Thank you! Posting today 🙂

Reshmi, I don't put yeast and just flour because it burst and burn like you said, use self rising flour and it will Never burst. But I also use the soaked and blend split peas. Good luck 😃 I will try your recipe with the self rising flour

Thanks....

New subscribers Pam and rav simple cooking

Excellent recipe - Pholourie is an appetizer for various occasion. I just had channa kachori with tamarind chutney. 🙏

@rameshpedapoodi3846

Жыл бұрын

Dev Prasad your name actually/it is indian Hindu name/why you added Paul/It is not good /stay as Hindu till death/your mother land is india🇮🇳 P. Ramesh India

I will like learn more

delicious

@TasteofTrini

Жыл бұрын

Thank you 😋

Love it with split peas but would surely try it this way...

@TasteofTrini

Жыл бұрын

I posted a split peas version on my IG (TasteofTrinbago) last Friday 🙂

@samanthajeenasookoo7296

Жыл бұрын

@@TasteofTrini ohhh yay! Great i'll check it out, thanks 😊

Hi Reshmi pholourie is always my favourite, i was nicknamed pholourie by an elder in the village, anyway good to see you, how is your son you should show him some time god bless.

@TasteofTrini

Жыл бұрын

Hi! Wow, these nicknames are too funny. My nickname was "wire" and "bones" because I was so skinny 🤣

Hello my dear friend I will love to learn how to make poloure please tell me how I love 💘it very much

Hi, can share cheese pastry blog

Hey Reshmi , question how many did you get with that amount of batter ,🥰🥰🤗🤗to your handsome baby God bless your entire family 🙏🙏

Looks amazing hope your hand gets better soon

@TasteofTrini

Жыл бұрын

Thanks dear 😘

How do you do that with your hand in the oil - girl you are a beast at that - love it

@TasteofTrini

Жыл бұрын

Lol I had a good teacher (my friend's family has a street food stall) Thanks for watching!

@davidcity77

Жыл бұрын

@@TasteofTrini wow it’s all skills - I think I will be super scared to put my hand that close 🫠

Hi Reshmi, what oil do you fry it in?

Thanks for this…I attempted to make pholourie with split peas and it turned out terribly 😅. Your recipe seems simpler so I’m going to give it another try. 🤞🏽

@TasteofTrini

Жыл бұрын

You're welcome! Aww no, sorry! Hope this turns out better 🙏🏽

@maryjustin-james8338

Жыл бұрын

​@@TasteofTrini kk

Is this APF or split pea flour? What are the ratios .thanks

How much yeast and baking powder

What type of flour? Self rising? All purpose?

It’s looking very nice what flour it wheat or rice ..?

@TasteofTrini

Жыл бұрын

All-purpose flour

Since I cannot eat it everyday. ever so often, Can I eat 2 doz?

I just mixed this up. I'm hoping it turns out good lol. I'll fry them up closer to breaking fast time.

@TasteofTrini

Жыл бұрын

Ooh nice! Enjoy 🙂

Love this!! Do i need turmeric?

@TasteofTrini

6 ай бұрын

Thank you! You don't need to add it but it just adds the little yellow color 🙂

@kathleensamlal3210

6 ай бұрын

@@TasteofTrini Thank you

What temperature do you recommend the cooking oil to be so that the pholourie turns out crispy on outside and soft & fluffy on the inside???

@TasteofTrini

Жыл бұрын

Hey! 320F- 340F

@ronaldhaley2114

Жыл бұрын

@@TasteofTrini thanks so much. I made your version of the dish tonight and they were simply delicious!⭐️🌟👍🏾🇹🇹

I think pholourie is the Indian dish also it is indian name/ Looking nice /and super dish P. Ramesh

@amirrahim2336

Жыл бұрын

It is an Indian dish it was brought by our ancestors who came from India 🇮🇳 in 1838 as indured labor

Can excess batter be refridgerated for maybe the next day? 🤔

@TasteofTrini

Жыл бұрын

Yes, but you must bring it to room temperature before frying again

Hey darlings! For those asking about baking them, you can actually use a takoyaki pan or a cake pop/donut hole tin, which I'll link below. You can also scoop the batter into the oil using 2 oiled spoons or a small oiled cookie dough/ice-cream scoop. www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_as_gl_apa_gl_i_3GNNV5727RVG4CWW0EXF?linkCode=ml1&tag=reshmirampers-20www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_as_gl_apa_gl_i_3GNNV5727RVG4CWW0EXF?linkCode=ml1&tag=reshmirampers-20 www.amazon.com/dp/B00C9MRQF4/ref=cm_sw_r_as_gl_apa_gl_i_TH0EC68VCZPHNTYQ1EZK?linkCode=ml1&tag=reshmirampers-20

How much cups of flour you used to make the pholourie?

@TasteofTrini

Жыл бұрын

Full ingredient list is in the description box

If I don't hv access to lime juice can I use vinegar Reshmi

@TasteofTrini

Жыл бұрын

Hey, yes you can use a little bit 🙂

@lilynelson1627

Жыл бұрын

@@TasteofTrini thanks

Big burn on my finger from flat ironing my hair last night smh... The burn from this dish would have been more worth it. At least I get something delicious to eat after, 🤣😭

@TasteofTrini

Жыл бұрын

Oh no! Take care of that burn! Haha you're right, this was worth it 🤣

@jamminwithmexijam5710

Жыл бұрын

😂😂😂 be kinder to yourself, I’m sure you looked more better with that hairstyle you were doing with that flat iron. Hope the burn heal soon….I’ve got to try these though, they look real tasty

@ericab936

Жыл бұрын

I know how u felt. Got a burn on my shoulder from flat ironing my hair also. It healed but left a mark like a birthmark on my shoulder like a forever reminder 🤣😂🤣😂

What temperature does the oil need to be

@TasteofTrini

Жыл бұрын

375F 🙂

No split peas?

@TasteofTrini

Жыл бұрын

In the video I explained that this is the street food type pholourie without split peas.

Yummy..take of your arm. 💖💖

@TasteofTrini

Жыл бұрын

Thank you! Lots of antibiotic ointment on it 🙏🏽

How much is 2.5 is it 11/2 tsp

@TasteofTrini

4 ай бұрын

2.5 tsps means 2 1/2 teaspoons

@sachinramsundar6979

4 ай бұрын

Thank you

you can eat this everyday, once balanced with fiber and omega 6.

@TasteofTrini

Жыл бұрын

Yes, definitely! I always take my fiber right before enjoying anything high carb

Just got your channel & number so I can order!!

Hi,rasme

So much flour

Why you call it flour pholourie trini pholourie is like that split peas is a guyanese style of pholourie

Bason not bison

@TasteofTrini

Жыл бұрын

I said bason

You just pouring stuff but not saying how much of what to put in the fkoyr

@TasteofTrini

Жыл бұрын

The exact measurements are in the description of this video

Thanks Reshmi pholourie looks well why are yu using hands to drop it in oil don't yu think yu should show other methods too like a small scoop to pick up batter pholourie is a very difficult thing to make the way yu showing that method is dangerous some one is going to get burnt they better be smart to do a safer method

@TasteofTrini

Жыл бұрын

Thanks for the message. Frying anything is dangerous. I don't own one of those scoops but I will mention that it can be used. When you use your hands, you have more control because the batter can fall off too quickly from a scoop and pitch oil on you.

Hi Reshmi, that pholourie look so yummy, my pholourie dont look so yum , but I will definitely try your recipe, thanks for sharing, stay safe and blessed.

@rameshpedapoodi3846

Жыл бұрын

Ramsharan is a indian name/namasthe brother. We proud of you. P. Ramesh India

Love your recipes

@rameshpedapoodi3846

Жыл бұрын

Namasthe -Nirmala Sukhdev/I know you are absolutely indian / Thank you P. Ramesh India🇮🇳