You are so thorough with your cooking and explanations . Its really really good stuff man ! You should hit 100k subscribers in no time with all the good content .

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you so much for the kind comment. I truly hope I can before 2021 is up 🙏🏽

super great recipe I love the color of your pot want one like that

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you. The link for those pots is in the description box.

My NEW Guyanese friend teaching me a Trinidad style of cooking!! Love this

I really admire this wonderful guy cooking..hats off to you.

@matthewsguyanesecooking4601

Жыл бұрын

Thank you so much

Hello Matthew! Yum! Something fried on a Sunday always makes the Monday better! I am from Trinidad and Tobago and I feel so guilty eating plain flour pholourie - it spikes your blood sugar too much and has no nutrition. I like mixing in the split peas powder or dhaal powder/flour as it adds in some protein. Thank you for this recipe. I like how you are well-versed in the recipe - discussing how it is made in different countries, and explaining why you do what you do. Keep posting and be blessed!

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you for your kind comments and for enjoying 🙏🏽

@troyaarav9971

2 жыл бұрын

Instablaster

Hi Matthew, I tried so many times to squeeze the batter through my fingers, but fail. You are so professional in doing it with your skills. You are really great for a guy doing this.

@SweetTea742

Жыл бұрын

Me toooo! Lol!

I love the way you are so clear in your explanations and your end product looks delicious and mouth watering 😊

@matthewsguyanesecooking4601

Жыл бұрын

Thank you so much

@patriciaramraj9197

Жыл бұрын

You're welcome

I now start looking at your channel great you're true cook my daughter now started to cook how you explain yourself step-by-step is unique God forever bless you

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks for watching. And for the support.

Looks so good!

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Beautiful! I will definitely try this recipe. Excellent. Thank you.

@matthewsguyanesecooking4601

3 жыл бұрын

Hope you enjoy 🙏🏽

Looks simple and delicious. I will be trying these later today.

@matthewsguyanesecooking4601

3 жыл бұрын

Hope you enjoy!

Hi Matthew's great video... thanks for sharing.... nice desert...

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

As usual an another simple and wicked recipe!! 🔥🔥🔥

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Another delicious 🤤 recipe.

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Looks delicious.. Thanks for sharing

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks for watching

Love it 💕💕💕

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Hey Mathew Good job. Your presentation is great. Really like your Videos.

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you so much!

I used to work in a roti shop 5 mins away from home that’s where my husband meet me🙈, we used to make these by the cooler and it was the first thing to sell out , an the way u put it in the oil is the way I do it but I drop 4 at a time , I can’t remember if we used to add baking powder it was a long time ago but a lot used to burst an I got a lot of burns , I feel I’ll make this tmrw it looks delicious

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you for watching and enjoying! Oh wow, very cool. Sometimes they burst and burn you when you mix the dough too hard. It has happened to me before.

Thanks for sharing this recipe, mine with peas did not come out right. Will definitely try this.

This is the ultimate recipe! just made some Ahhhmazing

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you for watching and enjoying

Looks yummy, Happy new year!!! I will make this tomorrow for pooja. Thanks very much. You are always on point👍🥰🌟

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you for watching. Enjoy!

Looks good, I will make some today for my guys at home, they will be watching the football game. Thx Matthew, hope you will be watching the game too. Have a great day.

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you. Enjoy your time.

Nice...will try when i am craving poulari

@matthewsguyanesecooking4601

3 жыл бұрын

Enjoy!

Delicious

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks

Keep up the good work

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Matthew I tried this recipe for the first time, I know the other recipe ,but it came out perfect

@matthewsguyanesecooking4601

3 жыл бұрын

Awesome. Very happy to hear

Your tamarind sauce looks mouth watering 😋😋

Beautiful 👍👍👍👍

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Hi I really love your recipe so awesome 👌 👏 👍

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you!

Oh my😋😋😋 I’m hungry 😋

Hi Mathew good video From Trinidad 🇹🇹

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks for watching

Thanks for sharing

@matthewsguyanesecooking4601

3 жыл бұрын

And thank you for watching!

Matt you always make me hungry 😋 again and again whenever I watch your cooking 👍👍👍👍👍 looks sooooo yummy 😂😂😂😂 stay safe and blessed 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

@joanwilliams7649

3 жыл бұрын

@@matthewsguyanesecooking4601 As always you’re my cook 👍👍👍👍🇬🇾🇬🇾🇬🇾🇬🇾

@sarbjitkaur-dulay1791

2 жыл бұрын

Very nice recipe. Thank you. 🥰👌👌🌺

Will try this. Mine was too watery. I end up baking it. Phoulerie cake. Lol. I am sure it will come out good. Will be using besan flour and bit of whole wheat flour this tme. Great job. Thanks.

@matthewsguyanesecooking4601

3 жыл бұрын

Hope you enjoy

Very nice ❤❤

@matthewsguyanesecooking4601

Жыл бұрын

Thank you very much

I could NEVER get nice round pholouries 😭 Great job as usual Chef Matthew, they look perfect 😊

@matthewsguyanesecooking4601

Жыл бұрын

Thank you so much

Hmmm yummy yum, u did great, trini in da house🥳🥳🥳

@matthewsguyanesecooking4601

3 жыл бұрын

Haha thanks for watching

Gr8 job..save me some..

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks for watching

💯💯🤔Trini here

Looks good......I’m going to make some right now

@matthewsguyanesecooking4601

3 жыл бұрын

Enjoy. Thanks

@deokiebyjoo1788

3 жыл бұрын

Tamarind sauce

I need this recipe

@matthewsguyanesecooking4601

3 жыл бұрын

It is in the description box.

Hi Matthew, great job. Where is the recipe for measurements?

@matthewsguyanesecooking4601

2 жыл бұрын

The measurements are in the description box below.

Do l have to add yeast or i can only add baking powder ? I don’t like to use yeast in my food.

@matthewsguyanesecooking4601

2 жыл бұрын

It will not have the same texture. Also if you just use baking powder you need to mix the dough softer or else they will pop open in the oil and burn you

Matthew what causes the pholourie to burst.

@matthewsguyanesecooking4601

2 жыл бұрын

When you mix the dough too hard. It needs to be soft and sticky. If it's too tough it pops in the oil

Can you use just baking powder instead of yeast?

@matthewsguyanesecooking4601

2 жыл бұрын

You can. Just make sure to make the dough softer (or they will pop open in the oil and they will burn you/make a mess). Also you have to add in like a 1/2 tbsp for this amount to make them fluffy.

Came here after watching three Trinis making pholourie. Not a split pea in sight!!!! Just four, coloring and for 2 of them spices. One skipped the spices altogether. I ran away as fast as I could.

@matthewsguyanesecooking4601

8 ай бұрын

That is the “roti shop” version of pholourie. Adapted over many years for a cheaper product. Also a lot of people prefer the flavor to come from all the chutneys or sauces the pholourie is dipped in. The real deal traditional pholourie is made from pure grind dhal. But even this version isn’t the old one in Guyana. We usually make the pure dhal one and sometimes this one.

@dnataliesmith2209

8 ай бұрын

@@matthewsguyanesecooking4601 I lately found your channel, I must say the Tennis Rolls came out great! I haven`t eaten Tennis Rolls in 11 years since moving to Brazil. Thank you.

@matthewsguyanesecooking4601

8 ай бұрын

@@dnataliesmith2209 you’re welcome!

Can I use Spelt flour?

@matthewsguyanesecooking4601

Жыл бұрын

You can try mixing it with the all purpose. I don’t think it will hold if you just use the spelt flour

Looking out for tge tamarind sauce

@matthewsguyanesecooking4601

3 жыл бұрын

It is already on my channel

Can these be baked instead of frying?

@matthewsguyanesecooking4601

3 жыл бұрын

I will do a baked version soon

Hey there Can u make Gurumba please it's my favourite I love it please I wanna know how to make it

@matthewsguyanesecooking4601

3 жыл бұрын

Hi there. I have 2 recipes for it on my channel already

@vanessapooranmall7150

3 жыл бұрын

@@matthewsguyanesecooking4601 can u send me the link please

@matthewsguyanesecooking4601

3 жыл бұрын

@@vanessapooranmall7150 kzread.info/dash/bejne/hGRqpa-GZc6ulLw.html

@vanessapooranmall7150

3 жыл бұрын

@@matthewsguyanesecooking4601 thanks sweetheart u are a great help

@matthewsguyanesecooking4601

3 жыл бұрын

@@vanessapooranmall7150 You're welcome!

What cause the pholorie to pop

@matthewsguyanesecooking4601

3 жыл бұрын

Mixing the dough too hard in texture

Hello veer ji.. plzzzz can u write ingredients for 20 people.. l want to make with pleasure

Approximately how many pholouries do you get with this recipe?

@matthewsguyanesecooking4601

2 жыл бұрын

This will make maybe 20-30?

@Preeteeee

2 жыл бұрын

@@matthewsguyanesecooking4601 i tried it today. It came out great. I doubled your recipe. I also tried your kurma recipe too. All went well except I struggled with the pag. Keep up the good work and thanks for helping me this Divali. Happy Divali!

@matthewsguyanesecooking4601

2 жыл бұрын

@@Preeteeee thank you so much for using my recipes. It all takes practice but I'm sure everything was amazing! Have a blessed night.

I used a mix and mine turned out too chewy for me...why? Bad mix? Or bad cook? Lol

@matthewsguyanesecooking4601

Жыл бұрын

The mixes are all temperamental if not mixed just the right way. Sometimes they’re sitting for a long time too which causes the end product to be stiff. Definitely make them from scratch.

@19OJ78

Жыл бұрын

@@matthewsguyanesecooking4601 Thank you so much.

Why dont you give measurements how people will know if the mixture is right or not you just wasting time🤔

@matthewsguyanesecooking4601

3 жыл бұрын

Look at the description box.

Yummy