the original recipe: How to make chez. jorge's RICE BREAD. THE RECIPE: 360 g (2 cups) raw white rice 240 g (1 cup) water, room temp 45 g (3 Tbsp) vegetable oil or vegan butter 6 g (1 tsp) salt 25 g (2 Tbsp) light-brown sugar or maple syrup 7 g (2¼ tsp) instant yeast DIRECTIONS: 1) Opt for rice that is naturally soft, springy, and fragrant. I found the best results with short-grain Japanese and Taiwanese rice; long-grain rice (like basmati, jasmine), glutinous rice, or rice flour all give poor results. 2) Wash the rice like you would for cooking and soak in new water for 2 hrs, at room temp. 3) Drain rice well and add to a high-powered blender along with all ingredients, yeast last. 4) Blend until very, very fine, about 2-3 mins; unblended grains will sink to the bottom, causing problems in the rising / baking process. 5) Now the batter should be warm, about 40 C (105 F), no hotter. 6) Pour the batter into a lightly-greased non-stick loaf pan (consider parchment paper if yours isn't non-stick). Mine is 24 cm x 10.5 cm x 9 cm. Whichever loaf pan you choose, make sure the batter only comes half-way up initially. 7) Cover and proof at 40 C (I use my oven's lowest temp) until 1½ times the original size. 8) Take the pan out and preheat the oven to 190 C (375 F). As soon as the batter rises to nearly 2 times the original size, bake uncovered for 35-40 mins, or until golden-brown on top. 9) Be sure to spritz the top with water every now and then, as the rice batter is highly prone to drying-out. 10) Once baked, release the loaf onto a wire rack, to cool. It's best fresh but can last a few days in the fridge.

@MacGregor9488

Жыл бұрын

Thanks!!

@AishaHuang

Жыл бұрын

You are awesome!! I don’t understand why he doesn’t give out clear measurements……

@cashews1000

Жыл бұрын

Best comment

@salwashamsuddin205

Жыл бұрын

Tqsm

@ThuNguyen-tj4ek

Жыл бұрын

Stupid video with no measurements. Thank you for sharing

Ohhh my gosh! Thank you so much for sharing. I'm gluten free and I have a very hard time paying 8 dollars for a tiny loaf of bread. I am disabled from a attack at work. My arms are very weak. This one is right up my alley. THANK YOU!😋❤

@debbiesowell3942

2 жыл бұрын

@@MsMars. A bread machine will do almost all the work for you. 😊

@onefabknitternz

2 жыл бұрын

@@MsMars. i have shoulder integrity issues too…as well as Hypermobility in other joints so have to try trot to mix or lift, and all from wheelchair ! A mixer is my next dream purchased. Do you recommend the mini or next one up ?its only me using it,

@susiemiller2621

Жыл бұрын

if you search youtube for GF recipes, a plethora come up! A great resource ")

@karlenemacdonald6549

Жыл бұрын

Yes....I also refuse to pay ridiculous amounts of money for a small loaf of gluten free bread! This just proves it doesn't take many ingrediants to make GF bread....so...in my eyes, it shouldn't cost so much.....and I will be making this bread for sure.

@mirelysheryl

Жыл бұрын

@@karlenemacdonald6549 how did you know the measurements of recipe?

I made this as gluten free pizza in a sheet tray and in a shallow cast iron pan and it was outstanding.

@shitlista4283

2 жыл бұрын

Can you write us the measurements?

@OWK000

2 жыл бұрын

Yep, that's how I make pizza with fresh tomatoes in the summer. (In a smallish cast iron pan with a lid cracked for steam release and I flip it and then add toppings. I like to stick in under the broiler BRIEFLY to finish) It's good.

@gattamom

2 жыл бұрын

Did you prebake the crust?

@OWK000

2 жыл бұрын

@@gattamom I make gluten free pizza in an small well seasoned iron pan with a lid, cracked a bit for steam, and I do flip it before I put topping on. I usually toss fresh chopped tomatoes, fresh chopped basil, dried oregano, garlic (powder), chopped sliced salami or pepperoni, and shredded mostly mozzerella together first and then top with an appropriate amount of the mixture and put the lid back on. I like to finish under the broiler, but not entirely necessary. Yep, you know: gluten free bread doesn't have the strength of gluten, so we have to baby it a little.

@JaronPower

2 жыл бұрын

@@gattamom yeah I cooked it until it was browned on top, then flipped it over so the browned bit was the underside, and put the toppings on and cooked it further

Nw here. This looks great but disappointed that I went to your site and signed up for email and set up a password and then clicked this one recipe and immediately you ask for $$. No access without membership. I’m unsure why you wouldn’t be upfront at the beginning that in order to access this recipe you have membership costs. Disappointed when I’ve been GF for 8 years and was so excited to find a recipe that wasn’t made with a lot of eggs 😔I usually never complain on videos - it’s not my style to do that but I was disappointed and this was the only way I knew to let you guys know. On the positive - I enjoyed your video. Great that you showed the mess up even.

@ColetteCorr

Жыл бұрын

I came here to say the same thing! The quantities weren’t on the video, so I went to the website to get the quantities and can’t even do that. It comes across as dishonest. Thankfully I found another blender GF bread recipe online.

@Dave-H

Жыл бұрын

@@ColetteCorr could you share the recipe please?

@ColetteCorr

Жыл бұрын

@@Dave-H Ingredients: 170g short grain white rice (raw) 20g coconut oil 12g maple syrup 3g salt 3g instant yeast 110ml water. Serves 2. Recipe by Chloe Ting. There are two similar recipes that have been shared in the comments on this video as well.

@nooor1120

Жыл бұрын

@@ColetteCorr thanks for sharing dear may Allah bless you and your family.

@chainsawfingers

Жыл бұрын

Thanks for the heads up! Videos ok, but the guy sure is annoying

Chef Cutie-Pie forgot to mention his recipe is behind a “dreaded pay wall” on the referenced site. 🤷🏼‍♂️

@deepthoughtswithjessica

2 жыл бұрын

Easy to find it on Pinterest.

@renel7303

2 жыл бұрын

@@deepthoughtswithjessica searching for what? I tried until I was too tired to tap anymore.

@sklakoo

2 жыл бұрын

Hahahahaha

@debprivate7840

2 жыл бұрын

Someone posted this in the comments, though it looks like they used regular sugar in the vid but I could be wrong. I'll reshare: Per George Lee's Instagram post (their inspiration) THE RECIPE: 360 g (2 cups) raw white rice 240 g (1 cup) water, room temp 45 g (3 Tbsp) vegetable oil or vegan butter 6g (1 tsp) salt 25g (2 Tbsp) light-brown sugar or maple syrup 7g (24 tsp) instant yeast DIRECTIONS: 1) Opt for rice that is naturally soft, springy, and fragrant. found the best results with short-grain Japanese and Taiwanese rice; long-grain rice (like basmati, jasmine), glutinous rice, or rice flour all give poor results. Wash the rice like you would for cooking and soak in new water for 2 hrs, at room temp. 2) Drain rice well and add to a high-powered blender along with all ingredients, yeast last. Blend until very, very fine, about 2-3 mins; unblended grains will sink to the bottom, causing problems in the rising / baking process. Now the batter should be warm, about 40 C (105 F), no hotter. 3) Pour the batter into a lightly-greased non-stick loaf pan (consider parchment paper if yours isn't non-stick). Mine is 24 cm x 10.5 cm x9 cm. Whichever loaf pan you choose, make sure the batter only comes half-way up initially. 4) Cover and proof at 40 C (l use my oven's lowest temp) until times the original size. Take the pan out and preheat the oven to 190 C (375 F). As soon as the batter rises to nearly 2 times the original size, bake uncovered for 35-40 mins, or until golden-brown on top. Be sure to spritz the top with water every now and then, as the rice batter is highly prone to drying-out. 5) Once baked, release the loaf onto a wire rack, to cool. It's best fresh, but can last a few days in the fridge.

@password6975

2 жыл бұрын

@@debprivate7840 thank you so much🙏

Awesome recipe! Though, rice starches do not gelatinize until 154-172f. The reason for keeping it below 105f is for the yeast. So, if you blend it all really well and _then_ add your yeast, you'll be pretty safe tearing through the mixture without worrying about killing the yeast. Just make sure it's between 90-105f (tepid). I would stipulate that a good portion of why this works is the aeration of the mixture (which is why pound cake is so fluffy!) via the blender and distribution of the yeast. Also, don't use parboiled rice! (that should be a given)

@jackiecollins7782

Жыл бұрын

Thks that's what i will try 👍🏻

@nanodudek

Жыл бұрын

...or start with cold water.

@lancew5287

10 ай бұрын

Good advice. Thank you.

@RedSaint83

8 ай бұрын

I was thinking the same, blending it without the yeast, let the mixture cool, then mix in the yeast.

@CharGC123

Ай бұрын

Anyone have any idea what would happen if I omit the oil as I don't buy or use it, besides toasted sesame oil for flavoring.

360 g (2 cups) raw white rice 240 g (1 cup) water, room temp 45 g (3 Tbsp) vegetable oil or vegan butter 6 g (1 tsp) salt 25 g (2 Tbsp) light-brown sugar or maple syrup 7 g (2¼ tsp) instant yeast

@johnseppethe2nd2

Жыл бұрын

Thank you

@waltons-crochet

Жыл бұрын

Thank you

@fetrafetra3979

Жыл бұрын

Have you tried this recipe you have written and how did the bread taste?

@jonsoncw

Жыл бұрын

@@fetrafetra3979 yes it’s pretty good I’d say it’s a pretty basic one and if you want to season it how you want go for it. Just watch hydration of the dough and definitely the temperature of the dough so the yeast doesn’t die.

@fetrafetra3979

Жыл бұрын

@@jonsoncw Thanks for your response 👍🏻

I learned a trick you might like to try. Soak grains twelve hours, three cups of grain. When you blend your grain and water only add one and a quarter cups water, one tablespoon of lemon juice and two teaspoons of salt. Blend and pour into a half gallon jar and cover w a tea towel for twelve to fifteen hours to culture your sourdough. Pour into lined pan and bake 450 for one hour. Voila sourdough.delicious sourdough makes yummy toast.

@frankpeter6851

2 жыл бұрын

Would like to see a video instruction on this

@redwoodsorel5173

2 жыл бұрын

@@frankpeter6851 maybe I could make one! I'll try next time I make it.

@chrisz7494

2 жыл бұрын

Do you have to drain the water from soaking before putting in the blender?

@redwoodsorel5173

2 жыл бұрын

@@chrisz7494 yes, 1. Soak twelve hours 2. Drain and rinse well 3. Put in blender w 1 1/4 cup water, 1 tablespoon lemon juice and 2 teaspoons of salt Blend well, pour into half gallon jar place tea towel over it. Culture 12 to 18 hours Pour into paper lined loaf pan Bake one hour at 350 degrees I actually bake an extra fifteen minutes I like it better. Cool completely, slice and toast with toaster on hottest setting

@gattamom

2 жыл бұрын

Do you bake it at 350° or 450°?

3/4 cups white rice or brown rice for more fiber and protein 2-1/4 teaspoons yeast 1 cup water oil 3/4 cup (use coconut for better taste) 2 table spoon sugar 3/4 teaspoon salt

@jumpieva

Жыл бұрын

could you use ghee?

@emmaskjoedt

Жыл бұрын

Is this UK cups or American? Trying to convert to dl. Thanks

@jeannemonroe9726

Жыл бұрын

That seems like an lot of oil…? Is that correct three-quarter cup?

First Off thank you from a person with Crohns disease FOR THIS ! Being dietary "special needs" takes the yum out of life. THIS PUTS IT RIGHT BACK! Second I just LOVE the sound effects

If you have some leftover rice in the fridge. Put 1-2 tablespoons in the batter mix to cool down the batter slightly. Check temperature. Do not over blend is the key. This is anyway my mom thought me.

Best, most entertaining baking demo video ever! I have seen many, many cooking vids, too.

Suddenly gluten free baking seems lot easier and fun. Thank you guys❤Big love❤🤗

Awesome recipe! ❤️ Thank you so much for sharing 🥰

So Beautiful-I am soooooo excited to bake this bread! Thanks for showing the over proofed loaves-practice makes perfect! 🙏💜🙏

Excellent! This is the first recepie that works for me, starting from just rice...simple fast and delicious!

I suffer from a lot of tummy pain and looked forward to make this bread. However, I’m very sad, because I can’t afford to get the recipe. I’m sure many other people are in the same position. If you at least gave us this one recipe for free and than advised that there are many other recipes, so that poor people can at least get one bread that is healthy for there tummy and the rich people could afford all your other recipes. I even bought a $10 bread loaf tray and a $25 food thermometer, specifically for this recipe. I was excited to try this recipe only to find out that I will never afford to try it.

What GREAT Infectious energy. You really made me laugh. Too funny especially when you see a reflection of ones-self in another on KZread. What fun to see you share your passion and your enthusiasm. What a JOY!!!! Keep up the great work!!!! Oh and your good on the eyes too, but it's your HEART that rings the loudest and gets our attention. Keep being you and sharing your Authenticity. If I had a blender beyond an Oster from 1965, I might give it a try!🤣😂😉🧡✨🧡

I love this experiment! Thank you for sharing such a great video!

Me encantó gracias

I am someone who does not like baking, but I've been wanting to make gf bread for my wife. This looks very simple and fun! I certainly may take a stab at this! I have a Blendtec-love it!

I discovered this on a Japanese site several months ago, using baking powder instead of yeast, and bake it in my rice cooker. I sprinkle chia seeds on top. It's great!

@prakruthi333

2 жыл бұрын

Wow! I dont have a oven! Pls share the link for pressure cooker bread. Thank you!

@volcanerd36

2 жыл бұрын

@@prakruthi333 I cooked this recipe in a rice cooker, not a pressure cooker. I used the normal setting for cooking rice. I would not do it in a pressure cooker but I don’t have one.

@prakruthi333

2 жыл бұрын

@@volcanerd36 thank you

@onefabknitternz

2 жыл бұрын

How do you cook it in a rice cooker? I have a cook or warm button..thats it?

@Tumaini94

Жыл бұрын

how you do it I'm the rice cooker?

i like his sound effects, its funny and keeps my attention, and his voice sounds very comforting, like one of my favorite childhood content creators, and he speaks very comfortably to not overwhelm me with complex concepts, great video thank you!

This is a game changing process! I need to get a powerful blender. Thanks.

I love that you soak the rice. That's traditional, and people say it helps take out some of the natural occurring arsenic. (Rice takes up arsenic from soil, all soil has some.)

@karmelicanke

Жыл бұрын

The soil most contaminated with arsenic used as a pesticide in former cotton growing fields, mainly in the American South. White basmati rice from California, India, and Pakistan, as well as sushi rice from the United States, may be lower in arsenic than other forms of rice, according to some studies.

This is just what I needed & the multiple versions is perfect ! Thank you both so much ! I can not wait to try these out 👍🏼🤩

@RedRoseSeptember22

Жыл бұрын

Do you know where I can find the measurements? The link posted is a paywall trap.

@craftysquirrel2958

Жыл бұрын

@@RedRoseSeptember22 your right ! I hadn’t noticed because I didn’t try making it yet, so sad 😞! What a tease, well all I can suggest is try searching similar recipes & hopefully someone has one with the measurements. I just assumed they were in the description but nope you have to pay. If I ever find a good one ☝️ I will try to link you it, good luck as for me so far anything with yeast goes wrong 😑 but I’m still trying to get it right 😊.

@craftysquirrel2958

Жыл бұрын

@@RedRoseSeptember22 so I was just looking around & if you go to “Emmymade” youtube channel she has a video “ how to make fluffy rice bread in 1hour” ( I think that was the title) & again no measurements but if you cast your eyes over to the comments someone has posted them for us 👍🏼👍🏼🤩! I’m gonna screenshot them. I haven’t tested it but hopefully it should be good. Hope that helps.

Thank you!

I have been wanting to make rice bread.I like how you present this.Thank you.Its great

Cool. Learned a lot from watching this.

Please more gluten free recipes!!!! My tummy appreciates it

@chefsteps

2 жыл бұрын

We're on it. 😎

@FreshRecipes

2 жыл бұрын

Sure

@azadkhan-pj4kq

2 жыл бұрын

@@chefsteps yes more gluten free!!! with no rice. I have a horrible time digesting gluten/wheat

@AkSonya1010

2 жыл бұрын

@@azadkhan-pj4kq you have to choose something as a base if you want GF and rice is the go to because it's rare that people are allergic to rice.

@susiemiller2621

Жыл бұрын

if you do a KZread search for GF, a plethora of videos come up. A wonderful resource!

Got to try this... Thank you for the recipe .

fantastic thank you 😃👍🏻 i will be trying this recipe!! 😋😋😋

Very happy to have found this video. What a great and easy recipe. Gluten free and vegan too!

Wow!! Who knew you could make bread with rice and a blender. Amazing:-) Would love to see you do a lentil bread? 🤩 Thanks so much for the 'new and fresh' inspiration!

@marquis152011

Жыл бұрын

The perfect lentil bread recipe is in Soy Ahora... I can send u recipe when I translate it in English.

Thank you for showing the first and second attempts!

You guys are effing AMAZING!!! THANK YOU!

So if we don’t want to kill the yeast, why not add it a little later, after you’ve checked the temperature?

@medawson01

2 жыл бұрын

Exactly what I did.

@msms4659

2 жыл бұрын

My thoughts exactly.

@MrSpiritchild

2 жыл бұрын

You can also break the time up for blending to give it a little time to cool before you finish blending.

@shesatitagain234

2 жыл бұрын

I wondered as well.

@celiajarvis3168

2 жыл бұрын

Maybe add the salt after all ingredients are mixed in the blender.

I'm glad I stumbled into this recipe. I'm allergic to wheat, so I'm looking forward to trying this out.

@chefsteps

2 жыл бұрын

Hope you enjoy!

@ammakitchen3382

2 жыл бұрын

@@chefsteps please do let me know should i omit yeast as I am a celliaic disease patient should i use youghrt Please reply me

@FreshRecipes

2 жыл бұрын

My daughter is also allergic to wheat. I am trying to find new recipes for her.

@ammakitchen3382

2 жыл бұрын

@@FreshRecipes I have tried many reciepes of rice flour all turned out too good

@tarasaint-clair4197

2 жыл бұрын

@@FreshRecipes I use a lot of different flours depending on the results I want. Rice, potato starch, and oat flour give me some great results for cakes, cookies, muffins, etc. I'm also using a lot of grains I'd never considered before. It's trial and error finding recipes you like.

Making this tomorrow. Thanks.

He was amazing, his personality just enhanced it all for me. great video. bread looks delicious and i love the mistakes and do overs. authentic creative interactive and heartwarming is all captured in this video. Thank you for sharing, hope to see more great Gluten-Free recipes.

@barbarahamilton586

Жыл бұрын

His personality is great. Had to really look hard to tell if he wasn't the Trump impersonator that's so popular now. Sounds a lot like him.

@yes-vy6bn

Жыл бұрын

@@barbarahamilton586 dont diss trump like that. this guy is an annoying little twerp

Watched the whole thing waiting for measurements, checked the description and clicked the link. They don't play around, they even call it the paywall. Warning: there are no measurements for free, this is 5-minute crafts tier click-bait. Very disappointed.

@pollyoz2193

2 жыл бұрын

Search for EmmyMade Blender Rice Bread. One commenter kindly wrote down the recipe

@mydear6788

2 жыл бұрын

@@pollyoz2193 thank you 😊

@joeschneider3894

2 жыл бұрын

It would be click bait if the title was “gluten free recipe”. It’s not. It’s “gluten free bread in a blender”. What did they show in the video? Gluten free bread made in a blender. Shocker. It’s not click bait. It’s creative chefs helping others by sharing their time, wisdom, and insight… and earning a living.

@lmd2454

2 жыл бұрын

Are you entitled to get the recipe for free?

@carolyngreen5458

2 жыл бұрын

@@lmd2454 most channels provide recipes for what’s made

excellent idea. thanks for sharing

Great bread and love the guy that did the demo

This is a fun video.. NICE loaf of bread, but to get the recipe you have to pay $70 for a year subscription. Would have been nice to know that upfront. :(

@dotchianni

2 жыл бұрын

I was so bummed when I found that out. I am going to experiment though and try different flours. I just wish he wouldn't have made it a subscription website.

The whole fermenting blended/milled rice is reminiscent of South Indian cooking (dosa, idli....) Seems real nice.

@danaseymour9213

2 жыл бұрын

My thoughts exactly. Idli for sure.

Some of the best videos on KZread!

God bless you, and thank you. This is what i needed, just going gluren free.💕

I am just starting a more gluten-free diet from a recommendation from my Doctor, and this caught my eye. Thanks

Since there is no recipe for this I improvised based on what you can see in the video. Boom! My dough/batter exploded and poured over the edges in less than 15 minutes. Lol. And when I baked it the center collapsed because the yeast had made too many bubbles. But it still tasted great and it had a pleasant rubbery feel. And now I can probably dial it in better. Love this so much!

@SIMSOTRON

Жыл бұрын

The recipe is in the description :)

@phpnotasp

Жыл бұрын

@@SIMSOTRON No, it is not. There is a link to their website to purchase access to the recipe.

Thank you so much 😊

This was sooo supercool! Thanks so much!

I hear blenders can make a pizza, I'd like to see that one!

Can you please write down the ingredients and measurements of this recipe? Thanks!! 😊

@CravenTruffles

Жыл бұрын

Ingredients for Rice Bread: 1 cup of water (room temperature) 2 and 1/4 tsp instant yeast (7g) 2 tbsp sugar (24g) 3 tbsp oil (30g) 1-2 tsp salt 2 cups of raw short-grain rice soaked for 2 hours

fantastic video!! Love the energy lol. Great work! Ill stick with my bread machine recipe but i could see how easy this would be!

love the sounds effects!

Why don’t you put the yeast in after you blend?

Oh my gods! I have Celiacs and have never seen a gf bread turn out that fluffy! I will try that this weekend for sure❤️

@zahraabbasii

2 жыл бұрын

Do share the measurements of ingredients if you've tried this recipe

@RedRoseSeptember22

Жыл бұрын

Right? I was drooling lol.

thank you Chef , this is so convenient, fast, and looks delicious Thank you for this recipe , I'm a try it right now .... much respect from Monterey California.....

It is awesome 🍞 I did it with white rice and brown and of course the white is fluffier..it was delicious awesome recipe..

Great vid, but $69 paywall is a big turnoff - as they say, you catch a lot more flies with honey . . .

I clicked on this video to be gravely disappointed that your BLENDER bread wasn’t nearly as big as the thumbnail. I demand BIG BLENDER BREAD

Thank you ,like this.Watching you is fun.Looking forward to trying this.Wanting to try rice.

Thank you

You have to soak all rice repeatedly for at least six hours changing the water and rinsing at least 3 times, you remove the arsenic by doing so. Don't add the yeast until it's blended and cooled a bit, then pop the yeast in and blend for thirty seconds on highest speed.

@audreydoyle5268

9 ай бұрын

You would be correct, however some countries don't have arsenic in their soil. I still wash my rice anyways, but it's important to always do research into which countries of origin have arsenic in their rice patties

Does anybody remember the OG Chefsteps videos where there’s no talking and there’s just mellow music and Grant’s disembodied hands making sous vide salmon and stuff? Now that I know how silly Grant is, I can’t help but imagine he was making little songs and saying silly things the whole time. 😂

I love your sound effects!

Thanks for sharing! Need to try this recipe.

What about using this or something similar to make some actually good and fluffy gluten free donuts?

Very Delicious. Nice Recipe, Amazingly prepared & presented.👍😍😋

@nadaadam5635

Жыл бұрын

Hi how are you I'm trying to make the food your making right now but it doesn't work. May you give me more advice? I put rice flower but it isn't as perfect so it doesn't work Thank you

Looks delicious!

Wow! Looks good. I am going to try. I love bread Thank you for sharing ..

Is there a reason you don't wait until after you blend everything else before you add the yeast? Adding later would prevent accidentally overheating it in the blender.

@volcanerd36

Жыл бұрын

I do that with baking powder because otherwise it pops the lid of the blender off.

@ubaidullahakhtar9727

Жыл бұрын

@@volcanerd36 so just simply add the yeast & baking powder later after blending, right ?

@volcanerd36

Жыл бұрын

@@ubaidullahakhtar9727 Yes, but only one. I didn't use yeast, just baking powder. Or you can use yeast.

I find a good thing to remember when estimating temperature for yeast is that hot tub/jacuzzi temperatures are usually around 103-104.

@emmereffing

2 жыл бұрын

why do you worry about the temperature of yeast whle blending when you can just add yeast after you blended it?

@frankpeter6851

2 жыл бұрын

@@emmereffing These active yeast granules are Hardy forgiving creatures, but they have their limits. Knowing the right temperature to activate them is useful in almost every yeast bread-making application.

@newbasick

2 жыл бұрын

ah so I should try putting yeast in my hot tub

@hippiemuslim

2 жыл бұрын

@@emmereffing Nothing wrong with that, but you're saving time by starting the fermentation early

Brilliant

Thank you for the video!

I feel like this is a scam, to get the actual recipe I have to pay 69 dollars. Please make these "Easy" recipes available to noobs in the kitchen. I was so excited to actually try this.

@matthews9969

2 жыл бұрын

If you pause the video you can get some measurements. Looks like just over 200 ml water, likely a cup. 100 ml of oil, or about 1/2 cup Looks like he has approximately 3 cups total in his blender. So probably 1 and 3/4 cups or 97 grams of rice. Just experiment with the yeast/sugar/salt ratio. Soak rice for at least 30 minutes. Add ingredients to a high power blender. Blend on high till 105 F/40.5 C. Let proof for about 20 minutes. Oil your baking vessel. Spritz with water. Bake @ 365F/185C for 30 minutes.

@mattl6459

2 жыл бұрын

@@matthews9969 Yep, I was about to freeze the video to grab that info. Thanks!

@jennwilson9581

2 жыл бұрын

@@flashyboy626 there are no measurements.

@jennwilson9581

2 жыл бұрын

@@matthews9969 I am a noob in the kitchen I'm not good at experimenting, I really need guidelines like what is in written recipe.

@CotyWK

2 жыл бұрын

@@jennwilson9581 Per George Lee's Instagram post (their inspiration) THE RECIPE: 360 g (2 cups) raw white rice 240 g (1 cup) water, room temp 45 g (3 Tbsp) vegetable oil or vegan butter 6g (1 tsp) salt 25g (2 Tbsp) light-brown sugar or maple syrup 7g (2.5 tsp) instant yeast DIRECTIONS: 1) Opt for rice that is naturally soft, springy, and fragrant. found the best results with short-grain Japanese and Taiwanese rice; long-grain rice (like basmati, jasmine), glutinous rice, or rice flour all give poor results. Wash the rice like you would for cooking and soak in new water for 2 hrs, at room temp. 2) Drain rice well and add to a high-powered blender along with all ingredients, yeast last. Blend until very, very fine, about 2-3 mins; unblended grains will sink to the bottom, causing problems in the rising / baking process. Now the batter should be warm, about 40 C (105 F), no hotter. 3) Pour the batter into a lightly-greased non-stick loaf pan (consider parchment paper if yours isn't non-stick). Mine is 24 cm x 10.5 cm x9 cm. Whichever loaf pan you choose, make sure the batter only comes half-way up initially. 4) Cover and proof at 40 C (l use my oven's lowest temp) until times the original size. Take the pan out and preheat the oven to 190 C (375 F). As soon as the batter rises to nearly 2 times the original size, bake uncovered for 35-40 mins, or until golden-brown on top. Be sure to spritz the top with water every now and then, as the rice batter is highly prone to drying-out. 5) Once baked, release the loaf onto a wire rack, to cool. It's best fresh, but can last a few days in the fridge.

Just wanted to know if you could use fine pure rice flour (a must in my GF home and always on hand) instead of grinding whole rice kernels? Of course would need the gram weight of your ground rice to come close to the important ratio of water, oil, yeast,etc.

You are so fun to watch! Loved the video!

It looks fantastic! of course I don't have your vitamix or your oven and I'm sure mine will be smaller but I'll give it a try, thanks

Please do more gluten free recipes 😁

@chefsteps

2 жыл бұрын

More to come!

@robertlelkes

2 жыл бұрын

@@chefsteps awesome! Looking forward to it

do you need to add the sugar, yeast, and salt into the blender at all? would that avoid the issue of potentially killing the yeast, etc. if the mixture gets too hot in the blender?

@flashyboy626

2 жыл бұрын

Why would the mixture be hot?

@WickedIsPopular

2 жыл бұрын

@@flashyboy626 The blender makes the mixture heat up while its blending, thats why it was 105 when he used the thermometer.

@flashyboy626

2 жыл бұрын

@@WickedIsPopular i dont blend like that. I always pulse so it doesnt get as hot

@robertm4050

2 жыл бұрын

@@flashyboy626 The blender they are using is not just some random blender. They are using a high end super high speed blenders. You can literally cook soups in them from raw ingredients while just blending. You need to blend this as shown to get the rice fine enough, pulsing will take a month to finish.

@flashyboy626

2 жыл бұрын

@@robertm4050 yeah i know nothing about blenders. A rookie mistake is to put something into a blender without first pulsing but u probably have now idea that these high end blenders you so admire do break if used incorrectly by an amateur

Can't wait to try

I love the sound effects!

Yeast can be made from barley, etc. It is important to make sure that the yeast is gluten free. I found that out when I bought vegetable broth and saw in the ingredients that it was made with yeast. I then did a bit of research and found out what it can be made from.

@russianbot6968

10 ай бұрын

Yeast is a micro fungi, it is not made out of barley. It can and will consume sugars that are in barley, but there is multiple steps to it. It won't just consume raw barley. Even so, bakers yeast is cultured on sugar water. If it may contain gluten it has to disclose that on the label. Yeast is a fungus, and naturally gluten free.

could we put the yeast in after blending?

@anonymouswhite7957

2 жыл бұрын

You could! But im guessing there would be less uniform yeast distribution (in the dough) that way, probably won’t affect the end result much though ^^

One of the best bread making videos I have seen, and I have seen a lot, yeah they left out precise measurements but you can work this out experiment a little, but guy took time to explain some science behind bread making and I appreciate that.

Wow I love how you made this bread. I have a machine I can't wait to make tomorrow 👍🏻❤️😊

Would love to see a version of this that evolves this bread to become banana/pumpkin bread. I imagine you have to play with the moisture levels to account for the fruit being added. I'm egg-free as well, so the fact this is egg free and gluten free is seriously awesome.

@GHOST25938

Жыл бұрын

Avocado might Work as fat substitute aswell in case that's of interest

@carolyntax-freeretirement8874

Жыл бұрын

Awesome IF it TASTES as good as it LOOKS...? RIGHT ? LOL

Dude! your presentation of this was AWESOME! U r So entertaining to watch. Your personality is crazy funny, and I love it. I would watch you make mud pies and think it was the BEST thing ever made. Keep making the videos. I am a forever fan.

Thanks for sharing

I made this recipe twice, once with white rice and once with brown rice. Both loaves were absolutely delicious-but both fell about half way through baking. First loaf (white rice) I spritzed with water before baking and then several times while baking. Second loaf (brown rice) I spritzed with water before baking but not after placing in oven because I wondered if moving the loaf had cause the first bread to fall-but the second loaf fell anyway. Any suggestions as to what I might have done wrong? This is the very best gluten-free bread I have ever eaten, and I really want to continue to use this recipe.

@Joan-ot9nf

2 жыл бұрын

Do have the measurements for this recipe by any chance? I've tried to have a look through the link that's included in the description here but it doesn't show me :(

@sunnymac7067

2 жыл бұрын

Overproofing usually causes dough to sink

@nancycase5442

2 жыл бұрын

@@sunnymac7067 Thank you for that thought! I cannot imagine that’s the problem, but I’ll try again keeping that in mind.

@medawson01

2 жыл бұрын

I made the bread three times, and they all fell during baking.

@jackiecollins7782

Жыл бұрын

@@Joan-ot9nf someone posted recipe further up in comments 😁😁

Ahh, a proper chef. Touches a 200 F pan straight from the oven like it's nothing lmao

@terriem3922

2 жыл бұрын

😟 I still have nerves in my fingers, so I won't be a baking hero 🏋️

Looks good and interesting, I will try it. I cannot use white flour(wheat) I am happy for this recipe.. it looks delicious 🤤 thanks.

This blending the rice process reminds me of recipe of rice rolls (cheung fun), great stuff

Couple of questions: 3mins 20ish: Is there a reason to do different water after the soaking, or would you ever use the run-off water from the soaking? 4 mins 20ish: Would it be worth making the flour first and then adding the yeast and stuff after in case it runs hot (no fancy thermometer this end. Have to make some GF bread for first time for impending dinner guest)? Thanks so much.

@audreydoyle5268

9 ай бұрын

Some places where rice is grown have high arsenic levels in their soil, so that is it is recommended to wash rice

Thank you for this informative video. I'm going to give it a try because my wife is gluten intolerant of anything over 5ppm gluten (

@quirkyviper

2 жыл бұрын

Whoa I've never heard of this! Sounds like a game changer!

@stevebarrett9357

2 жыл бұрын

@@quirkyviper Since it's from KZread, I am unsure if it means what they say but if you search KZread with "Modern Wheat vs. Ancient Einkorn", the lady will demonstrate a residue from modern wheat which is kind of disturbing. If what she concludes is true, it explains a lot.

@carolyntax-freeretirement8874

Жыл бұрын

It has a nice flavor compared to regular flour...yes in I tasted the flour. If it tastes good before, it should taste better afterwards, right? History of modern flour is crazy, I call it frankenfood. No wonder so many people are "allergic" to it. It's GMO and then treated with glyphosate and then nutrients are separated, probably discarded (wheat germ, etc. Is the powerhouse of nutrition of wheat) Then they have to artificially "fortify" it...on and on. There's a lot to the history. Suffice to say we are screwed without some geniuses having ancient grains.

I used my BlendTec, and used the recipe as posted by TheDolph except used regular butter. OMG so delicious I don't want to stop eating it. The crust is sooo crispy but the crisp doesn't last all night. The flavor is slightly sweet and the texture is slightly gummy or wettish, in a good way, very difficult to explain. You just have to make it and try it yourself! Highly recommended.

You teach me perfection 🙏

Ok so you have to pay $69 for membership and buy a $350 blender. Inexpensive bread I see….

@patronsaintofnow9765

2 жыл бұрын

I have a Vitamix, but NOT paying $69 for a simple recipe.

Sounds like something great for Passover (if you eat "kitniyot")! Though I wonder how the yeast would work there.