I just made this yesterday. It's by far the best gluten free bread I've ever had. Not even close. Thanks so much for the recipe!

@sissykim3975

Жыл бұрын

Did you use the same flour he used?

@jasonfeliciano8671

Жыл бұрын

@sissy kim yeah. I followed the recipe the way. Only thing I might do differently is adding the salt with the yeast. I had trouble distributing the salt once it became a dough

@sissykim3975

Жыл бұрын

@@jasonfeliciano8671 Okay thanks. Good point on the salt too.

@Flo-db5xd

Жыл бұрын

t are the ingredients of Caputo gluten free flour? INGREDIENTS: RICE FLOUR, CORN STARCH, POTATO STARCH, SOY FLOUR, SUGAR AND THICKENERS (GUAR GUM, XANTHIUM GUM, AND DIETARY FIBER

@freesia7632

Жыл бұрын

Ingredients on my gluten free capita flour is: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener:guar; flavouring

Hi! I was diagnosed with Celiac disease about a year ago. We have been using this recipe for a few weeks now. Each time I make it it gets better! I found this video was shared in a celiac support group on Facebook. It has changed my life!!!! I have also made your pizza dough and literally cried because I could eat bread and pizza again that actually tasted like the real thing! My kids say that my GF pizza tastes better than the “normal “ pizza. Thank you for sharing this with us. We would welcome more yummy GF recipes, KEEP THEM COMING!!!

@CookingwiththeCoias

Жыл бұрын

Well this just made my day!!! That is what it is all about - sharing recipes so people can enjoy - I will definitely keep them coming and I am so happy that you are enjoying bread and pizza again, and even happier that your kids love it too!!

@lhalleran4307

28 күн бұрын

Did you just let it rise for 3-4 hours and then make your pizza?

I'm a bread fanatic and never made bread before. Wife is gluten free and came across your recipe so I made it tonight for her. I'm eating it right now with olive oil and a bowl of Tuscan bean soup I made to go along with it. Absolutely fantastic.

@CookingwiththeCoias

Жыл бұрын

Just made my day - so happy to hear this!!

@randybaker6722

7 ай бұрын

Thanks for the idea, that’s the soup I’ll make with this!!!

@maryannedeering1663

6 ай бұрын

Lucky Wife, she did good. God bless 😊

@nadiasellou3211

6 ай бұрын

Hi , what Lucky your wife is. That's great you prepared the bread for her .Yet, the fleur hé used contains wheat. Did you use the same one? What about your wife? Did she tolerate it?

I made this yesterday and today. A HUGE word of advice to you guys. Chef says he has not made this with other GF flours and can't say how they will turn out. Save yourself money and time. Use the GF flour he recommends. I thought I'd try to save a few $ and bought King Arthur Measure for Measure GF flour (it was half the price). What a waste of money. It turned out like a hockey puck, did not rise at all and was gummy. I bought the Caputo Fioreglut Gluten Free Flour and OMG it turned out perfect. A nice rise, gorgeous fluffy crumb and a crunchy crust. Yes that flour is pricey, but it takes quality ingredients to make fantastic food.

@garryinmaine

2 ай бұрын

Where did you purchase it?

@msjr1765

Ай бұрын

@@garryinmaine caputo bread is available on amazon.

@BoannBoyne

16 күн бұрын

I am trying this right now with the King Arthur Bread Flour, thanks to your comment I looked at the ingredients list of the regular 1:1 they have and it was very different from the Caputo. The bread flour has almost identical ingredients to the Caputo. Fingers crossed

@msjr1765

13 күн бұрын

@@BoannBoyne how did it turn out?

@BoannBoyne

13 күн бұрын

@@msjr1765 turned out great!

Thank you! We discovered last year my wife has a gluten allergy, and we’ve avoided bread or suffered through grocery store bought stuff that is unsatisfying. After making this today I’ll now be making it every weekend so she can eat bread like she remembers it. You’ve made me a hero at home and that’s priceless, thank you!

@CookingwiththeCoias

9 ай бұрын

...you just made my day...so happy to hear this!!🙂🙂

After 12 years of eating very ordinary GF bread from the supermarket, this has been an amazing experience! My husband made this recipe this afternoon and we served it at dinner for guests who do not normally eat GF foods. They were amazed! And I LOVE it! Thank you!

@CookingwiththeCoias

Жыл бұрын

So happy to hear this....just made my day!!

@montypayne827

25 күн бұрын

What kind of oven are you using?

Thank you so much for this wonderful recipe. I’ve been missing a proper bread for the last 2 years. This flour smells so beautiful, I’ve never seen anything like this. I’m about to stock up!

That bread looks incredible! Can’t wait to try it!

Wonderful, looks delicious

Wow! Thank you sooooo much! You are restoring my hope in gluten free bread🙏🏼

@CookingwiththeCoias

Жыл бұрын

...you're very welcome and I can't wait for you to try this recipe :)

Thank you for sharing your recipe with conversions for measuring, In the video description. This made it much easier than having to go back and watch the video while writing things down lol. I just got the flour in yesterday, and I am trying the recipe today, super excited! Love your energy and excitement for cooking, subscribed ✨

@CookingwiththeCoias

6 ай бұрын

so glad you are going to make this gluten free bread - you are going to love it, and welcome to our great family of subscribers :)

Thank you for this recipe!

Definitely going to try this!!

I just found your channel and I love it! I will make this gluten-free bread tomorrow!

@CookingwiththeCoias

Жыл бұрын

..so glad you found this and so happy to hear you are going to make this GF bread - it comes out amazing!!

@brendaromanowski

Жыл бұрын

@@CookingwiththeCoias I would love to have a gluten free raisin filled cookie recipe. Do you have one?

@CookingwiththeCoias

Жыл бұрын

By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

This is by far the best gluten free bread I have ever had. I just wish the flour wasn’t so expensive. Thank you so much for sharing this recipe!

@brendakauffman2222

8 ай бұрын

I think if you use other gluten free flour and substitute 2 tbsp. of the flour mix with psyllium husks it might be pretty similar.

Wauw thank you so much,i will try-out this out today❣️

Gorgeous!

Thank you so much for this recipe! My daughter and husband have Celiac. We did research before we used this flour to understand what wheat starch is. We were hesitant to use it but after researching what wheat starch is we were comfortable with it. This is the best gluten free bread I have ever tasted. I appreciate you taking the time to make a gluten free recipe. I can’t wait to try out your pizza dough recipe.

@CookingwiththeCoias

Жыл бұрын

so glad you now are enjoying some great GF bread and you are also going to love the pizza episode and recipe, as it is fantastic as well :)

@carrieskinner3889

Жыл бұрын

Thank you for doing that research! I commented on the same thing a few minutes ago but now feel confident to try this as well.

@HeadWestOn90

Жыл бұрын

@@CookingwiththeCoias. Is the Caputo flour certified non-GMO? Thank you!

@CheritiWatts

Жыл бұрын

@@HeadWestOn90 it’s imported from Italy. My understanding is that Europe grows conventional wheat, not GM wheat. But you should look at the labeling on the product, and research European grown grain if certified GMO free is important to you.

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

Thanks so much for this. I love that flour and have made pizza and focaccia with it, so I don’t know why I haven’t tried bread. I’m so happy to have this recipe now. Love your channel!

@CookingwiththeCoias

Жыл бұрын

so glad you also tried to make pizza with this flour - here is my gluten Free pizza recipe - it's also amazing!! kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

This looks really good!

This was amazing, thank you

I really enjoyed your video and I was most impressed because you are the first chef I've seen take off their ring before using their hands to mix. I've always thought it bad to keep rings on whilst touching food. The bread you made looks wonderful I will give it a try. Thank you.

Thank you so much for this video! We made your recipe and it is hands-down the best gluten free bread I’ve ever tasted.

@CookingwiththeCoias

Жыл бұрын

that's fantastic!! Just made my day :)

This is awesome thank you

Gorgeous!!

I just made this today and I have to say that it is the very best ever gluten-free bread that I've ever eaten. It holds together so well. My husband tried a slice and said he could not tell that it was gluten-free.

the bob ross of culinary arts 🙌🏻

Looks amazing

Thank you for sharing !

Ivo is like the Bob Ross of baking! Just found this channel and already a fan. Thanks Ivo!

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

@CookingwiththeCoias

Жыл бұрын

@@cockneydoll I see you also commented earlier and I responded to you noting that this recipe uses Caputo brand, "gluten free" flour - one ingredient is "gluten free wheat starch" which is noted right on the package - so I am just wondering why you are saying this is not gluten free? If so, then you would be accusing Caputo of false advertising so I would be careful with your claim - it really doesn't matter to me, I'm just trying to help clarify. Perhaps you should contact Caputo if you have any questions or concerns. Just a thought

This is an awesome recipe! Thank you!!!! I have Celiac and ignore the naysayers who don’t understand science. Washing starch from grains isn’t new. If it’s done properly it’s GF. Caputo is certified GF. If you’ve ever looked at Schär products you’ll see the same thing. People who are sensitive or allergic to *wheat* can’t eat wheat starch, but Celiac isn’t an allergic reaction!! It’s confusing but if a product is certified GF it has to be below 10,000 ppm and most are below 5,000 ppm. Both levels are safe for people with Celiac.

@Wingeezer

10 ай бұрын

Is it not below 20ppm for celiac? seems to me that is what I have always read to be safe - that is a whole lot less than 5000ppm!

@LaniAnne402

28 күн бұрын

I’m allergic to wheat and have no problem with Caputo flour.

Wonderful! That's a beautiful looking loaf👍

Great video. Thank you.

I'm going to try this! My wife is coeliac and if this works she'll be over the moon. Thank you for the recipe

@CookingwiththeCoias

Жыл бұрын

So happy to hear you are going to try this - it's amazing!! and By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

Superb video my friend, can't wait to try it! Was into the grocery store actively perusing the GF isles yesterday & so true, most, if not all GF commercial breads are dry, tasteless & zero texture, total waste of money!! You're the man! :)

@CookingwiththeCoias

Жыл бұрын

So glad you found us and that you like this recipe - you are going to love making this GF Bread!! By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Hope you try this as well :)

This looks amazing x

Thank you! I enjoyed this video! Looks amazing! Can’t wait to Try!

I'm a bread baker and have avoided it for a couple years due to my husband being sensitive to gluten. Now I can make him an artisan loaf of homemade bread that he really enjoys!! It is easy and the bread came out perfect. Thanks so much for sharing this recipe!!

@CookingwiththeCoias

Жыл бұрын

So glad to hear this and very happy to hear your husband is able to enjoy good artisan bread again🙂🙂

@lindaledoyen4233

2 ай бұрын

I am a bread maker who is now gluten intolerant, hoping it is as good as people are saying

Can't wait to make this, thank you!!!!

@CookingwiththeCoias

11 ай бұрын

...you are going to love this gluten free bread - its amazing!! Enjoy :)

Great recipe, charming master! Thank you.

I'm a very novice cook/chef (but learning). Never ever have made any bread of any kind before. Followed your steps and it came out perfect! Delish! Thanks so much!!!

@CookingwiththeCoias

Жыл бұрын

that's fantastic!! thanks for wirinting in and letting me know :)

@helenaroerich9662

Жыл бұрын

@@CookingwiththeCoias When I measured on my scale for 14.1 ounces of water, it looks like A LOT LESS WATER (1/4 cup) than what you appeared to be using in the KZread. Can you advise me?

Thank you, thank you, thank you so much! I've been diagnosed gluten intolerant and am craving good bread. I've tried a few flours and have not had good luck. Thanks again.

@CookingwiththeCoias

Жыл бұрын

Sorry to hear you are now gluten intolerant but the good news is, you can still have amazing bread!! In fact, you can also have amazing pizza and here's the link kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html :)

@CookingwiththeCoias

Жыл бұрын

By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Hope you give this a try someday as well :)

Many thanks!

Thank you so much for this wonderful video

This really is excellent. For those coeliacs in the UK, the recipe works just as well with Juvella. Since diagnosis a few years ago my son has not enjoyed bread so good!

Psyllium husk powder is great for using in GF breads and it adds extra fiber!

@mikeb2847

11 күн бұрын

If you don’t want the fibre then use Xanthium gum

I’ve been looking for something like this! Thank you!

@CookingwiththeCoias

Жыл бұрын

..so glad you found us...this GF bread is amazing - you are going to love it!!

@CookingwiththeCoias

Жыл бұрын

By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Hope you give it a try as well :)

Thank you, great video

@CookingwiththeCoias

Жыл бұрын

so glad you enjoyed this recipe and if you also like GF pizza...here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Hope you give this a try as well :)

My wife is celiac and bread/pizza dough has been our biggest struggle. I'm ordering that flour and we are going to try this out. So excited that she might actually be able to enjoy bread again!!

@CookingwiththeCoias

Жыл бұрын

So glad you like this recipe - turns out great all the time!! You wife is going to love it!! If she likes Pizza, this recipe is also amazing :) kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

@SparkyOne549

Жыл бұрын

Celiacs like me and your wife, “may”have symptoms of being glutened from that flour. Look it up online about posts from other celiacs and decide if she wants to try it, it affects some, doesn’t affect others. Some celiacs can’t have a grain of gluten, others can consume the required up to 20ppm.

@peterdeforge9326

Жыл бұрын

@@SparkyOne549 she's pretty dran sensitive to it, but she can eat a gluten free pizza from Domino's and they warn about those not being made in a GF environment.. here's hoping for the best!

@peterdeforge9326

Жыл бұрын

@@SparkyOne549 I also showed her this video and she was almost in tears she was so excited.. man I hope it's ok!

@Stephy05192

Жыл бұрын

@@peterdeforge9326 This is under 4PPMs. I'm shocked though that your wife can eat from Domino's....they have warnings all their app and website that their pizza is NOT safe for those of us with Celiac. Just because she isn't reacting, doesn't mean she isn't doing damage.

This Caputo flour, and Ivo's recipe is a magical combination! My wife developed a gluten allergy about ten years ago and since then we've tried every commercially available bread (as Ivo says towards the end of this video - "not pretty") and I've baked with every possible combination of GF AP flour, tapioca starch, rice flours, cornflour, pototo flour, xanthan gum and goodness knows what else and the results have been very disappointing. I made this loaf yesterday following Ivo's recipe and instructions to the letter and we could not believe how wonderful and delicious it turned out. We now have our go-to bread recipe and a must-keep bag of Caputo flour in the pantry. Thanks for sharing!👏

@CookingwiththeCoias

Жыл бұрын

Just made my day!!!

@shuumai

Жыл бұрын

I suspect that my gluten sensitivity is due to intestinal permeability, aka, leaky gut. That allows larger molecules into the bloodstream that can potentially cause an immune response, aka, inflammation. In my case it causes arthritis type symptoms.

@kafkollectif525

Жыл бұрын

@@shuumaicheck out the GAPS diet. I cannot say enough to praise it. It heals your gut, and a ton of other issues that stem from that including mental and physical stuff. A lot of parents with autistic children use it with great results. That’s also seen as starting in the gut, like most everything. If food is our medicine then the gut is the most important part of the body in a way because what it does effects the rest of the system.

@shuumai

Жыл бұрын

@@kafkollectif525 I definitely will look into GAPS then!

@norcalovenworks

Жыл бұрын

Making bread for someone with a gluten allergy using a flour containing wheat starch is Russian roulette.

Brutal crispy when you bit into it! Stunning! Compliments 🙏

Great recipe

I instantly shared this video with my partner. She is always on the look out for GF recipes. Ever since I was diagnosed as being Gluten Intolerant, I have switched from regular bread to GF bread, and I am always struggling to find the best brand. I can't wait to see how this turns out for us.

@despinathornton7337

Жыл бұрын

I’m in Perth and I only use Well and good. I’ve been a coeliac since 2014 and it’s genuinely the best flour and bread mix I’ve ever had. You can buy the bread mix in bulk on catch of the day at about $5 a loaf and they come out huge. I put mine in the bread maker overnight and wake up to fresh bread. It’s a small win 😍

@cockneydoll

Жыл бұрын

@@despinathornton7337 THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

@stevho6353

Жыл бұрын

@@cockneydoll ABSOLUTELY NOT TRUE according to the FDA requirements for gluten free certification (

I made this today. It is amazing! Crusty, chewy and tasty. If I had not made it myself I would have had no idea that it was gluten free. Thank you so much!

@CookingwiththeCoias

Жыл бұрын

so great to hear that :) :) :) Now you need to try the pizza :) kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

@jpolhemus30c

Жыл бұрын

@@CookingwiththeCoias Pizza is next. Then sausage!

@garryinmaine

2 ай бұрын

Where did you purchase the caputo

Excellent bread.

I can't wait to try this!

@CookingwiththeCoias

Жыл бұрын

You are going to love it!!

This looks incredible! Storebought gluten free breads are so dry... and expensive! But I've never made one at home that was any good. I'm so happy you published this recipe. I'll try it right away! Subscribed and thank you so much! Living with celiac is hard, but you just made it a lot easier!

@CookingwiththeCoias

Жыл бұрын

So glad you enjoyed this video and that you are going to make this bread - you are going to love it as it comes out fantastic every time!! PS> if you like pizza, here is my GF pizza video: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Delicious!!

@michellejester9734

Жыл бұрын

I've found that Aldi's gluten free baking mix of very tasty. I haven't tried to make bread though. They also have a great gluten free cornbread mix and a cheddar biscuit mix. Of course, nothing beats homemade, but these boxed mixes, including cake mixes really do taste great

@katharinecrawley4221

Жыл бұрын

I am starving for bread, because all gluten free bread has a slimy texture to me that I can’t tolerate. What is the element in the flour that is causing this? This is beautiful and I would love it if it were not for the problem I experience. I do pray you have an answer for me. TIA

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

@lexi7912

Жыл бұрын

@@cockneydoll There's... no wheat in this flour. I would know, because I would be dead otherwise, so.

I just made this today. It is literally perfect and is exactly as it comes out in the video. I wish that I could post my pictures. It is so delicious! Soft crumb, crunchy and chewy outside, perfect mitigator for butter or olive oil and herbs, every kind of sandwich, breakfast bread etc. It is a game changer for those of us who need to/like to eat GF. Thank you so much! Starting off my 2023 great!

@CookingwiththeCoias

Жыл бұрын

Just made my day!! Thanks for writing in and sharing your feedback - makes me very happy :)

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

I'm so excited to try this recipe!

@CookingwiththeCoias

Жыл бұрын

You are going to love it - it's a game changer for gluten free bread 🍞

Wow! Thanks for sharing this wonderful recipe!

@CookingwiththeCoias

Жыл бұрын

So glad you enjoyed this video and recipe and if you also like pizza,....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

Thank you! This looks like a game changer. I’ve been baking gluten free for 15 years and never found a bread I liked. Most turn out gummy and wet. I can’t wait to try this. I’m so happy I found your channel!

@CookingwiththeCoias

Жыл бұрын

I am so glad you found us as well, because this bread is amazing and I'm excited for your to try it!! The more people who can enjoy great bead, the happier I am :)

@CookingwiththeCoias

Жыл бұрын

By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

@whitneya7578

Жыл бұрын

@@CookingwiththeCoias thank you so much!

@sherylcannistra4727

Жыл бұрын

Excited to try this!

First time bread making and this turned out great! It deflated a bit after putting it into the Dutch oven, but was still tall enough. Dense, moist, and not too chewy, just like artisan bread is supposed to be. Wife is gluten sensitive and rye allergic, no reactions from this floor other than “yum! Thank you!” Next up, will try a sourdough starter with it.

@CookingwiththeCoias

Жыл бұрын

That's outstanding!! So glad you and your wife enjoyed this GF Bread :) :) :) Your wife may also like my GF Pizza - if interested, here's the video kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

Thank you so much for making this video. This bread is amazing - the absolute best! I can't wait to make it again for Easter this weekend!! 👏

@CookingwiththeCoias

Жыл бұрын

So glad you enjoyed this bread Roxanne...makes me very happy - and Happy Easter!!

I love your work it really helps me out

Wow that looks so good I will definitely be trying it. Since being diagnosed with Celica's I've really struggled to find gluten free bread that doesn't have the texture of a flipflop.

@conniecahoon8549

Жыл бұрын

For a store-bought daily bread, you might try Schär brand. To me it's the best on the market.

@cheyennedogsoldiers

Жыл бұрын

@@conniecahoon8549 Thank you I'll look-out for that one.

@copley1992

Жыл бұрын

Believe it or not, Walmart's own brand bread is really good. My son in law has been GF for 25+ years and has Celiac, and he prefers the Walmart brand over Udi's. He likes Schar also. He uses Pamela's flour for everything. Plus, he likes Bob's Red Mill products (I think that is the name).

@CookingwiththeCoias

Жыл бұрын

so glad you found us and this recipe is amazing - can't wait for you to try it!!

@CookingwiththeCoias

Жыл бұрын

By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

I use a round Pyrex casserole, it works perfectly well, i do have a cast iron pot but it got too heavy for me as I’ve got older, you can also try proving in casserole lined with baking paper, and when ready put strait into oven, if you are going to use scissors snip into top about a centimetre several times, you still need lid on same temperature I hope this helps for this lovely recipe!

@ritas6972

Жыл бұрын

I always use a round Pyrex casserole with a lid for bread. I like that it is small and gives the wet dough a better shape.

@nikhilrao7151

Ай бұрын

@@ritas6972 what size is the casserole dish?

thanks for this

Thank you so much! Best gluten free bread I've had.

Thank you for your video, I am celiac and it is always good to watch gluten free bread recipe. The flour you use is the type 00 flour which mean in Italian, very fine flour.

@CookingwiththeCoias

Жыл бұрын

so glad you enjoyed this video and recipe and if you like to make GF pizza as well, here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Hope you give it a try as well :)

I just tried making this to surprise my wife. I was absolutely blown away by the quality of this bread recipe. The process was very easy and simple.

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

@hopejustesen3283

Жыл бұрын

Wheat starch is separated from the gluten. In China they separate the starch and gluten and literally sell the gluten on its own. So while I appreciate the sentiment cockneydoll you are actually wrong.

@garryinmaine

2 ай бұрын

Where did you buy the caputo

Wonderful video!

Oh Wow! Just came across your channel and it looks Amazing 😮 I’m Definitely going to try this 👍 thank you so much for sharing 😊

@CookingwiththeCoias

Жыл бұрын

So glad you found our channel and you are going to love this bread - comes amazing all the time :) Also, if you get a chance, try the pizza as well, it's also amazing :) kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

Wonderful bread recipe, thank you Chef! We made a test loaf and are now taking one for Christmas Eve dinner. Q: I don't have a broiler and my loaf did not brown on top. Can I brush some olive oil or butter, or something else on top to gain a little color? Thanks again!

@CookingwiththeCoias

Жыл бұрын

Yes, you can definitely brush some olive oil on top to help it brown up for you - so glad to hear you are making this bread....makes me happy :) :) :)

I made this today but used the focaccia recipe on the side of the bag and wow I’m so impressed! The texture is unlike any other gluten free bread I’ve made or bought. The exterior was crisp and crackly while the crumb was perfect spongey and soft. Not at all wet or gummy. I give it a solid 8.5/10. The only thing I wish to improve is the flavor. It is lacking the “yeasty” flavor that regular bread has. I plan to do a very slow rise in the refrigerator with my next batch of dough to hopefully develop more flavor. Overall, I am extremely happy to have found this flour and your channel! Thank you, Ivo!

@CookingwiththeCoias

Жыл бұрын

so glad you are enjoying some good GF Bread and focaccia...makes me very happy :)

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

@janicegame2372

Жыл бұрын

Sounds like a good idea, try sunflower hearts, seeds etc, I will try this thank you!

@janicegame2372

Жыл бұрын

@@cockneydoll are you sure!

@janicegame2372

Жыл бұрын

This recipe is for people with gluten allergy, there must be some way they strip out gluten, don’t ask me how!! Surely they would not be allowed to put gluten free on packaging. Thank you for pointing this out I will look into it.

One more life to love & enjoy❤ Great job and great information ♥️♥️♥️

Thank you!

Looks delicious! I must say that I have to chuckle every time you say "gluten free people". People aren't gluten free but some (like me - with Celiac Disease) need to consume a gluten free diet. Please don't take this in a bad way - I just think it's funny when you say that. Can't wait to try the bread!

@CookingwiththeCoias

Жыл бұрын

LOL :) :) :)....Thanks Maria and you are going to love this bread :) also, if you have not seen it, you can also make amazing pizza and here's the link kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

@theatrefreak112

Жыл бұрын

I mean, people who don't eat gluten are also in theory gluten free people, considering we contain no gluten 😂 (Fellow Celiac here, also entertained)

@itsthedreaaam2988

Жыл бұрын

I don't have celiacs I'm pretty sure, but I have hashimotos, and I feel so much better with no gluten. Been gluten-free for 2 years 👐

Can you please do a gluten free sour dough bread video? Loved your gluten free no knead bread recipe!

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

@taraedwards5364

Жыл бұрын

@@cockneydollhave you researched the flour??

@lisestanley4330

Жыл бұрын

@@cockneydoll It uses wheat starch , it is gluten free and higher standards than US uses for GF.

@CookingwiththeCoias

Жыл бұрын

@@cockneydoll here is what it states on the package - hope this helps: "Specifically formulated for people intolerant to gluten. Ingredients: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, Thickener: Guar. flavoring"

Can’t believe to get such lovely bread. Thanks for sharing.

Awesome recipe- my daughter loved it ! Thank you

This is literally one of the most amazing things I've seen since I began my gluten free journey!!! It actually uses wheat! I am pumped to try this. I've been saying from day one there's got to be a way to remove the gluten from wheat and still make a flour without all these tapioca, potato, and corn starches which just aren't the same. Wow. Thank you so much for this video. Subscribed!!

@CookingwiththeCoias

Жыл бұрын

I am so happy you found us and this recipe - it really is amazing GF bread and you are going to absolutely love it!! I am excited for your to try it

@CookingwiththeCoias

Жыл бұрын

By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

@kevinbrianfahy

Жыл бұрын

@@CookingwiththeCoias absolutely I'll check that out too, and thanks again! 😃👍

@georginabeers5714

Жыл бұрын

Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fibre. These natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

@cockneydoll

Жыл бұрын

THIS FLOUR IS NOT GLUTEN FREE> IF IT IS WHEAT IT CANNOT BE FREE OF GLUTEN

Pre mixed flours are obsolete. 2 parts full grain millet flour, 2 parts full oat flour, 1 part buckle wheat flour, one big spoon of psyllium husks per 100g flour, as much l water as kg flour, yeast. Perfect texture, I guarantee. Switch buckle wheat with chestnut for sweet stuff. For shortcrust you add guar gum and locust bean gum instead of the psyllium husks.

@goddesscookies

6 ай бұрын

Thank you.

The bread turned out fantastic. Thank you.

@CookingwiththeCoias

7 ай бұрын

That's great!!! So happy to hear this 😊😊 Enjoy 👍👍

He has a real chef voice!

Heads up if you're actually celiac - this flour not actually gluten free (it's made from de-glutened wheat in a facility that processes wheat) and depending on your sensitivity will still cause a reaction.

@CookingwiththeCoias

Жыл бұрын

Hello...I would suggest that you drop a line to Caputo and ask them, because they say right on the front of their package "Gluten Free" and I know many people who have tired this recipe without any issues at all. Hope this helps, but at the end of the day, please do what you feel is best - I'm just trying to help :)

@lushlip2lip

Жыл бұрын

Thank you for mentioning this. I’m extremely sensitive to any gluten and reluctant to try anything with wheat starch.

@robieordogh1784

Жыл бұрын

"Ingredients: swallowed wheat starch, dyxsis, native corn starch, buckwheat flour, rice starch, vegetable fibers". I never trust gluten free products if they are made from de-glutened wheat flour. If I enter a gluten free bakery, and the products are unexpectedly good-looking, I always ask whteher they used de-glutened wheat starch, and the answer is unfortunatley always yes.

@qianadaltonb6374

Жыл бұрын

Thank you, I almost bought this.

@nanrichard9198

Жыл бұрын

Thanx for letting us know that it’s not celiac friendly!

Caputo is gluten-free, but not wheat-free, as it contains wheat starch. Wouldn’t recommend for ppl with wheat allergies.

@tolrem

Жыл бұрын

Surely wheat starch has gluten in it?I read that the only wheat derived product that can theoretically be gluten free is wheat germ oil..but I wouldn't want to put it to the test.Manufacturers usually use modified cornstarch which is derived from maize.

@georgeramsey8359

Жыл бұрын

​@@tolrem Wheat starch is gluten free, many gluten free products you can buy from shops contain it

@PJ-hs5gl

Жыл бұрын

Caputo isn’t gluten free if it has wheat starch duh 🙄

@ednakravitz2738

Жыл бұрын

Thank you

@aaronzinman6483

Жыл бұрын

@@PJ-hs5gl Wheat starch is processed such the protein (gluten) is removed. What's left is pure carbs with no additional nutrients, unfortunately.

Thank you for this excellent recipe..

Magnifique recette,grand merci❤😊

I was going to try this until I saw the flour had soy in it.. A big no no healthwise.. Because soy contains anti-nutrients such as phytates, saponins, and toxic lectins that can cause digestive distress and inflammation. I sure wish there was a flour that didnt contain the soy.. The bread looks great though..

@CookingwiththeCoias

Жыл бұрын

Here's what it says on the package: "Specifically formulated for people intolerant to gluten. Ingredients: gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, Thickener: Guar. flavoring" That is word for word, on the package - hope this helps :) And yes - this GF bread is amazing!!

@jackiesnell3481

Жыл бұрын

@@CookingwiththeCoias Under, "about this item" it says this: High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and SOY FLOUR, sugar, thickeners and dietary fiber.

@jackiesnell3481

Жыл бұрын

I'm looking in the description of it on Amazon.. Maybe it is listed wrong.. I'm going to write them to be sure as the soy would affect me greatly but I would really love to try this recipe.. thanks

Caputo Fioreglut Gluten Free Flour Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.

@brittneyrussell1766

Жыл бұрын

Thanks for posting this info. I've never heard of gluten free wheat starch. I think I'd be nervous to try it.

@RebeccaEWebber

Жыл бұрын

@@brittneyrussell1766 you're welcome, yes I would be as well. I know that there are some wheat flours that could be OK and those are usually "ancient grains" so not sure about this blend.

@brigittaw.k9501

Жыл бұрын

Thank you for this information. Would not use this flour combination, because being very sensitiv to any wheat products. Would like to try as a substitude potato starch and see how this will work

@RebeccaEWebber

Жыл бұрын

@@brigittaw.k9501 I tend to use equal parts teff flour, fine milled brown rice flour and tapioca starch as my main flour blend. I'll add Xanthan gum or beef gelatin to give it some mock "gluten". Haven't tried to make a loaf of bread like this though.

@daniellewalker4588

Жыл бұрын

Buckwheat is gluten free but full of lectins! Corn and rice starch , the worst! Guar gum not good for digestive problems and what are theses flavorings? Basically a bunch of craps in this mix!

I'll give this a try. Thankyou

@CookingwiththeCoias

Жыл бұрын

You are going to love it!!

Can’t wait to make

@CookingwiththeCoias

Жыл бұрын

..I also cant4't wait for you to try this bread, as its fantastic!! By the way....here is my amazing Gluten Free Pizza recipe: kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html Hope you try this as well :)

500 g of this flour costs $28 CDN!! Thirty dollars for a loaf of bread is a bit steep.

@CookingwiththeCoias

Жыл бұрын

...perhpas you can shop around and find it cheaper....should only be around $15 or so....but overall, it is more expensive than regular flour

Best recipe ever!!!

@CookingwiththeCoias

8 ай бұрын

So glad you are enjoying this gluten free bread recipe 👍👍

My flour had to be ordered and arrives in a few days. I can’t wait to make this!

@CookingwiththeCoias

Жыл бұрын

You are going to love it!! Then, be sure to try the GF Pizza as it is amazing as well :) kzread.info/dash/bejne/q2Z9t5qYaNKvddo.html

This is a fantastic recipe! Just finished making it and definitely worth it. Thank you! 😊

@CookingwiththeCoias

4 ай бұрын

So glad you enjoyed this gluten free bread recipe and even happier that you made it and like it🙂🙂It's an amazing gluten free bread 👍👍

Looking forward to trying making this bread. I'm also hoping to make Lavash as a flatbread for sandwiches. Thank you for sharing the recipe.

Thank you thank you.

Thank you for the great recipe. My bread turned out perfectly! We are so happy

@CookingwiththeCoias

3 ай бұрын

Fantastic to hear...just made my day 👍👍

Thank you sir.