I've been watching for so many years. Well, somehow I took a break. Not just from your channel but also from making my own food and eating well. Watching this video reminded me of who I was then, when I watched your videos regularly and life wasn't as busy. Delighted to see that you are still making things and especially a gluten free bread recipe. Also, I love the sounds of the blending and how you share the sounds of everything; it's always been a part of your videos and it's comforting to me. But I see you're always changing things up and creating beautiful spaces, as well over the years!

Just a tip for other people making this: blenders can get very hot when used for a prolonged period especially at high power. So if you notice your blender gets warm, makes sure to take breaks or add the yeast in after blending. If it gets too hot you can end up killing the yeast :)

@dwp.s

7 ай бұрын

Hi, have you made this? What kind of rice do you use? Btw thanks for a tip

@lisetsanchez1989

7 ай бұрын

Que lamentable que no ponga subtitulos en español. Tendría muchos más suscriptores. Incluida yo.

@HepCatJack

6 ай бұрын

Or you can let it cool down when you're done and add the yeast at the end.

@user-zw1tz9wb2u

3 ай бұрын

wrap ice bag around the blender's cup

使用している食パン型はVermicularのフラッグシップ店限定販売のものです☺︎欲しい人は名古屋へGO！笑

@Zlnfgz

Жыл бұрын

Can any type of rice be used? Also what happened to the rice powder you prepared in the beginning of the video??

@Vpdath

Жыл бұрын

What size is the loaf pan - 10x10x10 (cm)?

@lailahyt1572

8 ай бұрын

What type of sweetener have you been using..?

@lailahyt1572

8 ай бұрын

​@@Zlnfgzhe blended it where is the sweetener

@user-zw1tz9wb2u

3 ай бұрын

​@Zlnfgz

I’m surprised that rice bread can be that bouncy!! 🍞

Thank you so much for this recipe! I will definitely try this - it looks simple and needs only a few ingredients... and the result is amazing! For a person with celiac disease this really made my day, because baking a good bread is sometimes a challenge.

生のお米でパンを作るのを興味深く拝見させていただきました✨ モチモチふわふわのパンが焼き上がってびっくり🫢楽しかったです✨

やっぱりりょうやくんのレシピが1番好き

今回の字幕はレシピというより、辿り着いた成功例って感じに見えました🤣 結構試行錯誤されたんじゃないかなと思いながら見させてもらいましたが、途中のパン型に流し込む所だけはDIY動画を見たからか、最初植木鉢に入ったのかと😂 素敵なパン型ですね😍 発酵した後のセクシーダイナマイト系のプルプル感をフレームアウトしてから戻って見せてくれるリョーヤ殿の振り方がツボでした👍 この先もずっと応援してます！ 健やかにお過ごしください🥳

Thank you for sharing such beautiful videos, I have been following you for many years and you have been an inspiration for me to decide to start my own cooking channel, your videos not only teach, they relax and are of a beauty that fills the soul, I congratulate you for being such a professional and humble creator at the same time! You will always be my inspiration, Thank you!!

Your channel is like a peaceful escape from reality ✨️

This is simple and easy and I can imagine how tasty it will be! Thank you, Ryoya for sharing ☺️

Mind blowing! Bread from rice, no knead, amazing result

The music and food making process soothes and calms. Thank you, brother

Your videos feel like a warm hug❤ thank you so much for making them

Super video..... Efficient and no chatter. Thank you for keeping it so Simple!

Wow! what a beautiful loaf! Thanks for sharing this～

Such a beautiful video. So curious about rice bread, will have to try this recipe. Thanks so much for sharing 😊

That's amazing how it seems like a wheat bread. Ty for the recipe 💫

Fiquei completamente apaixonado por essa receita❤

Receita maravilhosa adoro seus vídeos me relaxa

I’m glad this popped up on my feed ^^ I’ve missed watching your videos

How did I miss this video!! The finished product looks so good, and I can actually eat it! Can’t wait to try it, thank you 🥰

What a lovely bread loaf❤Thanks for the peaceful cuisine

Looks so good, and love your little pan!

Glad to see your cooking video again yay!!

It's amazing and thanks for sharing to all of us !👍

This is wonderful!!! Thank you for sharing!

以前に作ってた米粉のパンとはまた違う感じですね、美味しそうです😊

You don’t know how long I have been searching for the channel, I was following you during the quarantine and I couldn’t remember the channel name Very pleased to found you finally 🥰🥰

Learn something new everyday, thank you for sharing

This looks great. I will try that soon. THANKYOU

Wow that's just cool! Gonna try it for sure!

Thank you for sharing this recipe I would like to try it

結構簡単に作れそうでびっくりしました

精米機に目が行きました⭐️ わざわざ車で精米しに出掛けていたけど、、 少量でも精米出来るっていいなぁ⭐️ パンが好きな一家なのでグルテンフリーは嬉しい⭐️

That looks quite lovely

inspiration for anyone to eat HEALTHY .. thanks bro .. i love this stuff

超簡単て書いてあったからまたまた〜と思って見てみたら本当に超簡単だった。

TY for a wonderful gluten free bread recipe! We’ll be making regularly🍞🍞🍞

Gluten free bread! Thanks for sharing. God bless you

Thanks for posting again.... We missed you -america

Very interesting! I will try this

That last part was so satisfying.... フワフワ

Arigatou gozimasu!!!! 😊This is really helpful...👍🏻👍🏻

love the squish!

Thank you for the wonderful video.❤

焼く前の生地がプルンプルンだ もちもちふわふわなんだろうな 絶対うまいやつ！！

ちょうど米粉パンにはまっていたところタイムリーでした！ありがとう！

I am so in love with your videos...thank you

Happy to have you back :)

I will definitely try this recipe

I'm going to make this for my sis since she doesn't like rice ....thank you so much!!!! 🤗

Thank you very much for your video! It is very useful! I will try it myself ❤️

So skilled 👍👍👍! Nice to have new videos in both channels 🎉🎉🎉. Got to say that your gf is a very lucky girl because she is the one enjoying all your delicious cookings 😅😅😅

Love these peaceful cooking videos! I'd suggest bringing down the sound of electronic kitchen gadgets like blenders, the machine used on the rice at the beginning, mixers, etc. I watch these when I can't tolerate much sound, and the kitchen appliances are very hard ony senses. Otherwise, excellent videos. ❤

Nice to see you back😊

The easiest ricebread untill now! ❤it! Grtz from Belgium

Wonderful

LOVABLE❤and nice! thank you.

生地を型に直接入れて、発酵も一度だけでいいとは、、、！ これなら手軽で作りたくなってしまいますね😊

Thank you Chef Ryoya🫰🏼🍞

もちふわで美味しそうです！ ところでいつもオーブンには最後まで喋らせないで名高いリョウヤさんですが、今回はひさびさにオーブンが喋り倒していたので神回です！

Lovely

Looks like cake! Yum! I miss eating bread.

Awww this is what I have been looking for 😭😭😭 I will try this with brown rice. Thank you for sharing such a beautiful video as always ❤️

@paolocaven7974

Жыл бұрын

Hi 😊! Did you try it yet? And if you did, did it work?

@mutiarima8816

10 ай бұрын

Yes, plese share and let us know😇

This is my favourite ASMR 🙏🏼

Oh wow I didn't even know that I missed you. Haven't seen one of your videos in a long time. Glad to enjoy your recipes again 😊 🌷 ....... Be Strong Go Vegan 🌱❤️💪

Ficou muito fofo esse pão parabéns! Que tipo de arroz você usou?

Beautiful 👌👌👌👌 I will try it..

thank you for this reciple gluten free.(May is Celiac Awareness Month) I will try to make this wekend . Good luck in you new home.

I love how silent your workplace is

Thank you for sharing

Awesome recipe! Love from Bangladesh @Jinia's Travelling Cooking 💗

Wooow it looks delicious ! I have one question: is the yeast glutenfree too?

Beautifull!! Excellent. Very Very Good... Hugs from Brazil #dgtudo

Thanks!👍🏾

Thanks Ryoya:) so much for this recipe, is there any specific rice you use. Is it brown rice please?

Un saludo y abrazo vegano🫂 desde Colombia🇨🇴.

Merci pour le partage ! il me semble voir du riz foncé, peut-être du riz complet ? En tout cas je teste au plus vite. Thanks for sharing with us. Did you use brown rice ? 💐🌼 from France

What a beautiful video. I would sure like to have that bread mold, but it looks like it is not available in the US. Is it cast iron? Maybe ceramic coating?

Was that ordinary rice (uruchimai)? Surprising texture. The first machine was to remove the rice bran? How would the bread turn out if you included the bran?

@Tessoura

Жыл бұрын

I am interested, too!

Good to see you! Have you adopted a gluten free diet? I love the man bun!

Amazing ❤

this is so cool

Wow.🎉

Wonderful ❤

これは簡単、今度普通の白米で試してみます

Really awesome, did you use sticky rice?

体に良さそうだし💕美味しそう😊👍💕

Wow you suddenly show up in my KZread again, can't believe i've been subscribe you since 2019, when you're making video in your simple apartment. Congrats for your new home and girlfriend 🎉

Yummy😋

I'm here after watching a meme comparison of rice and wheat, now I'm going to make a ton of rice bread and open a bakery, thank you mate.

Super super.

Прекрасно 🎉

Could you please tell me about the rice? What kind of rice shall I use : long, short, round, glutinous , regular, basmati or other, white or whole…-Thank you

おうちでお米からパンが作れるの嬉しい！玄米は難易度あがるとは？膨らみにくい？発酵しにくいということなのかなあ？あと、オイルは必須ですか？オイルの役目とは？

@peacefulcuisine

Жыл бұрын

オイルは入れるとしっとりしますね〜

@viviennetomotomo

Жыл бұрын

@@peacefulcuisine わぁ！綾也さんお返事ありがとうございます。この動画に出てくるのと同じドライイースト購入しました！週末作ります。

久々のパンレシピをありがとうございます。　 お米を撹拌するのは フードプロセッサでも可能 でしょうか？

これめちゃくちゃいいですね！今度ぜひトライしてみたいです。 自分お米は精米なしで十割玄米なんですけどできるかな？

What is that bar you have in your salt container?? Does it keep it from clumping?

PC: thanks for watching All of us: thanks for posting 😍