Boil Channa | Cup Channa | Trini Carnival Eats 🇹🇹
This Vegan Boil Channa is a popular snack at some bars around Trinidad and Tobago. It's usually eaten by itself, like a soup and it's usually served in a styro cup or bowl.
Ingredients:
1 cup of dry channa/chickpeas soaked overnight in water and 1/4 tsp of baking soda
1.5 tbsps of garlic
3-5 bandhania/chadon beni leaves
3-5 pimento peppers
hot pepper
A few sprigs of thyme
1 tsp of roasted ground geera
1/4 tsp of baking soda
1 tsp of salt
2-3 cups of water
Pepper condiment
4 cloves of garlic
4 bandhania/chadon beni leaves
4 hot peppers
1/2 tsp of salt
Juice of 1/2 lime or lemon
1/4 cup of water
Пікірлер: 56
Mission road boiled channah is the best. Been enjoying that over 20 yrs now :)
Hi everyone! If you're cooking this in a regular pot (not a pressure cooker), you'll have to add about 6-8 cups of water to boil 🙂
Love your pretty spoons ..and soup is delicious 😋
Wow so delicious love it 🙂👍
Will try this looks yummy
Boil Channa looks so good
Perfection inself...one of my favourite snacks🥰🥰
Looks sooo delicious and mouthwatering with the blended chadon beni sauce 🌶🌱🍋😋👍🇹🇹
Hi Reshmi, that boil channa looks so yummy.thanks for sharing your recipe, stay blessed.
Thanks for sharing the recipe 🙂👍
I tried this recipe tonight and it tasted really good. Thanks for sharing.
My mouth is watering 😋
Looks great 👍. Thank you 🙏
One of the many wonderful snacks I had in Trinidad! Now I have a great recipe to follow 😋
Looks yummy!
Nice racipe🌹
Omg i remember those days night cricket and boiled Chana.yummy
Looks yummy…..will try making it 😊
hi reshmi oh wow this looks ah amazing 👍👍👍👍💜💙❤️
😋