That bar in San Juan is the best

@seemarampersad5266

Жыл бұрын

Yesss.. Patrick's

Yes yes! Patrick’s bar has the best Channa! “If you know you know”

So true the best cup of boil channa is the bar on mission road San Juan 👌 That my hometown 😀

Excellent choice

Thank you chef! Good for my fasting days 🤎

I love it Badawi! I'm preparing this for my Labor Day Monday lime. Thank you🙌🏽😘

Love this!!!

Thank you fot sharing have to try this looks delicious

Lovely!!!!!

Love it!

Memories boy....... Patrick's bar channa. The ultimate cup of channa. Haven't had it in many years.

GREETINGS Brother, this is so nutritious , delicious and super easy !!! I will definitely be making ah few cups. BLESSINGS

This recipe is in my rotation. Love it.

@eatahfood

2 жыл бұрын

Sweet!

Looks good

Good looking recipe and excellent job on the video.

That’s some serious culinary skills displayed here, thumbs up

@trinigodblessyouth4964

2 жыл бұрын

Yeah but he rude because he dont show love on his channel to those that drop good positive comments like yours.

Have to try this method at our next family lime, my sis has been begging for it. And of course the condiments. 😋

Wooooooow yummmmmmmmmmy thanks

I am going to try this

Love channa 💯🇹🇹

Amazing.. I always enjoy all of your videos, always clean, simple and refreshing! Keep up the wonderful work 👌

Yes!!! Patrick bar on Mission road channa is the best!! Love this video will definitely try. Come take a drive and visit Taste of Trini Restaurant New Windsor, NY. All the best, Joanna.

@eatahfood

Жыл бұрын

Will definitely do so when we're in your neck of the woods!

yea man...ah trying dat!!

Oh Lord..one of my favourite snacks and looks sooo soft🥰🥰 I also like raw soaked channa..I know wierd. Going to soak some channa now😄😄

@janninehorsford203

2 жыл бұрын

I do too...

We make something call Chandhal, similar. So when u drink ur rum. That's the go to. Love ur recipe

Yummy 😋

Yummy

Hello badawi so good to see you back with a ton of knowledge and recipes. Will surely be trying that. Tried some of your recipes this Thanksgiving calloo and pigeon peas just a few. Thanks Also for your ebook. Keep up the good work and hold strong remember who holds you in the Palm of his hands. Barry White voice 😊😉

@eatahfood

Жыл бұрын

Hi Sharon, thank you so much for trying the recipes and for the kind words of support. Truly appreciate it 😊

Facts mission rd it is. Been best for years ❤❤

I usually boil channa and add salt and some pepper sauce and green seasoning and I enjoy that as a snack. Your chadon beni pesto looking proper so going to start doing that and the cucumber salad.

@eatahfood

2 жыл бұрын

Niceness! Thank you. Hope you enjoy

@denysenagee4766

11 ай бұрын

The key for this is the geera

Yesss mhmmm😋 this made me miss channa bar!🤭

Yes if yuh kno yuh kno. Back in my liming days that was the spot.

Literally now use this recipe n made this came out really good Tha KS alot man!!!

@eatahfood

Жыл бұрын

Most welcome! Thanks for trying the recipe. Glad you enjoyed!

When bars open back check Suruj Bar in cunupia main road ..it is the best

The boil channa from a bar called Fats Bar Longdenville heading to Todd's road

Hey Badawi another winner to try. That dill/cucumber combo was definite 👌. A lil yogurt added wouldn't hurt. Are you not afraid of pepper on bare hands ,be safe till next vid.

@kendallarneaud

2 жыл бұрын

wow...yogurt yuh say deh?

@eatahfood

2 жыл бұрын

Hi Lylin, yep some yogurt with the dill/cucumber would be perfect! Oh yeah touching that pepper came with some repercussions lol!

@eatahfood

2 жыл бұрын

@@kendallarneaud mmhmm!

Very good trini this dish I love it I try it out it is very good brother one love arlene triniborn

Would try it minus the vetsin... yummy

Hi Badawi! If I needed to put a rush on it, could I put the channa in the pressure cooker for say...30 minutes or so? And then chunkay the aromatics and add the pressurized channa to it?

@denysenagee4766

11 ай бұрын

Yes

Fat's Bar in Palmiste, Longdenville is legend!

Nah boi, dis look real gourmet. I does real fraid fuh yuh hands wid dem raw pepper, though, but I know yuh out here long time. When I was in primary school a vendor used to sell channa like this on grease proof paper for 5 cents! (I ancient, wha I go say) This video real bring back dat memory

Looking great. I Normally mash some of the channa it's a great move.

a vegan's dream right here! yum!

yea you are correct the best cup of channa is on Mission road san Juan

Delish!

Can we use the tin channa

ah next one to make, mhmm

@eatahfood

2 жыл бұрын

Yes!!!

Fats bar going down caparo side , try it with a lil dash of soy sauce when you see it you ll know what to do

This looks so good! Can I cook this in a pressure cooker?

@saryarohit2925

2 жыл бұрын

I was wondering the same thing! 30 minutes you think after the first blast?

@DeeDiamond2981

2 жыл бұрын

I will.. lol

Mhm! Thanks, Baidawi!

Thanks for the guidance. Just amazed by your candid remarks about MSG it is a scientifically proven carcinogenic product like NaHOCl. To each his own and remember that Trinidadian males have a high propensity for high blood pressure

@tempusfugit5300

2 жыл бұрын

Can you share where you saw this information about MSG being a carcinogen? It's actually present in many vegetables like tomatoes, and glutamate is a neurotransmitter so I'd like to learn more. In any case, he did say to omit it if you want.

👍

Channa souce??

Looks Delicious 👍🏼where did you buy that knife ?

@eatahfood

2 жыл бұрын

Thanks! Price Smart

if you don't have "dill" what can you subs it with?

@eatahfood

2 жыл бұрын

You can use celery instead.

Great 👌👌 you did all the steps 👍👍👍,oh but when you reached the olive oil for me it's a no no being honest I hate the taste of Olive oil ,. for me olive oil have it's place not a trini street food please don't bash me guys honesty is the best policy 😁😁Great job 💯💯💯💯💥💥💥

You giving Mission Road a run. Worth trying watching the pepper though. Maybe a hot pimento😉😉😆😆

@kathrynrambharose6389

2 жыл бұрын

Chinee doubles? They sell cup of channa as well

I really wanted to see how you spoon out from that over filled cup but yuh cut it😄😄 to the filled spoon

@eatahfood

2 жыл бұрын

Tv magic 😭😂😂😂

try fats bar he has the best he is in caparo

@taste of trini

Why MSG?

YES THAT IS D PLACE.THANK GOD D CHINESE MOVE OUT AND THEY OPEN D BAR.HE DOES PRESSURE COOK D CHANN IN D PRESSURER COOKER.HE ALWAYS HAVE IT ON LOW HEAT SIMMERING ALL THE TIME IN THE WATER THAT IS WHY IT IS SO TENDER.

Gate Boys by UWI

Looks amazing But no msg for me Causes heart problems

Suruj bar Warren road cunupia

That Bar still.selling Channa ?i have not been there in like 10years but yes sir them.is boss..And if u late you fresh out of Luck..They does sell out rea Fast

@eatahfood

2 жыл бұрын

As far as we know they are still there but given that bars are still unable to open, not sure if they would still be serving the channa

Surju bar warren rd

Meh heart hurt meh when he add the MSG

Good videos but Bro one advice do the youtube Academy please nah..it go benefit you.

Pressure Cooker: For everyone who was asking, soak it overnight and cook it for 40 minutes in the pressure cooker after the first blast! 💥 Boom! Yuh done! I added a little saffron for colour and health benefits. Just my take!

@eatahfood

2 жыл бұрын

Yep you can certainly pressure cook it to reduce the cooking time. 💯

@TG-tv8um

Жыл бұрын

May I ask for the saffron, I only see it in its whole form. Is that how you add it? Or is it a powder?

@saryarohit2925

11 ай бұрын

@@TG-tv8um It is a powder.

If yuh still beating up about Vet-Sin....dais yuh business!!!! Yum yum....😅😅😅

For health sake leave out the MSG its not good do some research ok Sea Salt or Himalayan Salt are the healthier choice

My mouth dribbling...

Fats Bar

lol........if you still beating up about MSG

You lost me when you added MSG.

Real chefs dont use M S G..in food

GREETINGS Brother, this is so nutritious , delicious and super easy !!! I will definitely be making ah few cups. BLESSINGS