Looks good to eat! Reminds me of the brown paper cones we would get the channa in when I was in primary school long time ago. There was an old East Indian lady called Ms. Rosy that would sell channa, pholorie, tambrand sauce, chow, anchar & kurma in our school & she would roll the channa in these cones- the best was finding the salt at the bottom of the cone all seasoned with pepper & chadon beni (culantro).. #memories

@alieninthecaribbean

7 жыл бұрын

You know the real ting man!

@rhonanoriega821

5 жыл бұрын

OMG!!!! Ours was Ma Baj (Bajan) we has almond trees in the school yard and the leaves were our utensils...lol

i watch your videos all the time. i live in houston tx and i promise you . you inspire me everyday to cook.

Looks amazingly delicious. Have to try it

Love, Love this nice quick simple HEALTHY snack. I fried mine in grapeseed oil!

Greetings from Trinidad Chris love your recipes .....so authentic and just like my mom makes it keep up the good work making Trinis proud.

I'm gona try baking them but this looks delicious def gna try this .. Love your videos so creative and simple always

looks yummy

This is my favourite! I love it! ❤️😝

yayyy... i was looking for ths recipe tyvm for sharing💜

wicked!! I love it!

Wow I can't wait to try this !!

Love your videos! my sister in law is from Trinidad so I'll have to cook some of your recipes when she visits so thanks!!!

I love how you start off with fresh ingredients!! All the videos ive seen on this start from canned.. 😢 That you so much for taking the time and passion to inspire me to eat healthy with flavor 😘💋❤👊

yummy

Really great.

love channa!!

today I'm making the split pea Dahl and this wonderful snack. I barely had enough split peas so I used majority lentils. hope it comes out fine.

Yum!

I love all of your recipes Chris! Sometimes I will search KZread for certain recipes and when I see Caribbean pot next to the recipe I was going to choose anyway..... I am soooo delighted...Thank you so much!! :)

@caribbeanpot

8 жыл бұрын

+Nikki Nicole much luv for the support!

I love your videos and accent😁 keep up the awesome job 👍👍👍

Really enjoy your channel Chris

Best channel everrrrr

Greetings from Sri Lanka Chris! Its amazing how similar caribbean food is to Sri Lankan and South asian cuisine, any idea how that came about? we also have two chickpea dishes that are very similar. One with the chickpeas deep fried, one with it boiled. both spicey, both great with a beer! Anyway keep up the great work!

@loverofmysoul8742

8 жыл бұрын

+Sampath Perera The Caribbean, particularly Trinidad and Tobago, has a large East Indian influence. East Indians were brought to the Caribbean as indentured servants when the African slave trade was coming to an end.

@jasanna4365

6 жыл бұрын

From India here, and I thought of the same thing!

@SateeshMahabir

5 жыл бұрын

In Trinidad we have a large East Indian population, a lot of the foods have an origin that can be traced back to India

@alishaandrews5229

4 жыл бұрын

In Trinidad and Tobago we have a blend of many cultures and practices and yes we are heavily influenced by east Indians

@MattyNelson-rs3ik

8 ай бұрын

All the East Indians who live in Trinidad?4-5 generations..the official language of Trinidad is English and Hindi

Nice dude .. wish i could hire you to cook for my family and i lol..!!

it would be good to see you taste test the amazing dishes you make :)

Hi chris. i am from guyana love watching your show i can cook but now i dont feel like so i check you out .

Hello Chris happy new year ..looking forward to another year of wonderful recipes. Love this one will be making it for the weekend lime ...thank you so much

@caribbeanpot

8 жыл бұрын

+julliana2ify happy 2016.. this year shall be grand indeed.

@diannehewer3740

8 жыл бұрын

+caribbeanpot Oh gorm, Chris boi, yuh win big wit dis one !! I just love my hot and spicy fried channa !!HAPPY NEW YEAR to you too !!

wao nice I like it

st.kitts here also always watching your videos...luv u big time man.

Thanks Chris, looks good :-)

@caribbeanpot

8 жыл бұрын

+Denise Mosley be sure to give it a try.. wicked.

Oh wow! Chris, I'm definitely trying this. My previous attempts making fried channa always produced soft channa now I see why. Thanks for this lovely recipe. Oh, do you have a recipe on how to make bharra (not sure they still call it that) or, doubles?

one of my favorite snacks... Happy NewYear darling

@caribbeanpot

8 жыл бұрын

+nacora1trini happy 2016

If u only knew u taught me how to cook pelau, pies,make punches, an so much more. lolz this is a new you tube account cause lost the PW to my old one when I changed phones. I love your channel. #Adorbs 🌟🌟🌟🌟🌟

i am praying for u all.gods speedy recovery .

😋

Chris the name of that wire thingy is a wire spider 😂😂😂 and I've Never seen that brand of scorpion nuts in Port of Spain or any where else!!!

the strainer is called a spider ................these looked yummy too!

Hey, i forgot all about this, my dad made it when we were children minus the cheese

Yo! Chris can I use the caned peas?? Kinda wanna make n eat it now kinda thing don't wanna wait overnight ??

Going to try this my channa never stay crispy when I put all my ingredients bandanya, pepper,garlic n salt after a day it get soft not crispy Kris what is the secret to get the channa crispy for a week or so 🙏🇨🇦❤️

hi Chris. is it crispy

what about doing it with canned chickpea do you think it would work

I love fry channa, but whenever I fry them, when cool they taste stale it don't have that crispy taste. What am I doing wrong?

@tigalbaby

4 жыл бұрын

Make sure the oil is very hot . If not the Channa will just soak oil and not give the crisp crunch that you want. You can then lower the heat when all grains are in and just wait for them to float on this medium heat.

Does the can chick peas really work as well ? Because I have several cans of chick peas because I was suppose to make doubles for a party but I gotten I’ll

@louiseaguilera8620

3 жыл бұрын

Dag!! I wish I can edit. I meant to say I had gotten ill.

hi dear, can we use the pre boiled bottles garbanzo beans?

@caribbeanpot

8 жыл бұрын

+Anushka Sharma most def.. rinse with cool water, drain well and fry.

Those strainer things are often called "spiders". :-)

never mind I just heard I hadn't listened far enough in sorry :) just woke up

We are the same all of my people of Color

Will the raw garlic taste good? Actually personally I don't like the taste.. Any other option for raw garlic? Greetings from India...

@erickaboysie7656

5 жыл бұрын

im thinking to use garlic powder

For a healthier snack, boil channa, season and roast it in oven.

Ah watchin' dis 2 yrs later and ah still watchin' cricket and football UEFA Champions League Spurs/Reds

Canookian version Mon. No coconut oil in The Tundra ;-)

wicked love it

Chris does really annoy me but I gotta love him still and those dishes.... lovely!!!

@sursomsatan1225

8 жыл бұрын

+Shanice Mcknight Do you talk like that about people when they are around you too? "You're a public person, you should be able to take all my honesty" is a very unsympathetic and self-involved way to think. Shutting up is cool too you know, keep your thoughts inside, just like you don't flaunt your genitalia around others either (I'm guessing).

@tunainwater1078

8 жыл бұрын

Yes but I don't mean anything tho!!! Thats how trinis does make joke.

@gunznbuttertv511

8 жыл бұрын

Yo! That's a shit joke M8! Watch ur tone on here man we all respectable ppl on here we ain't got time for that kinda jokes or ppl round here it's all love so take that talk somewhere else coz we think Chris cool

@tunainwater1078

8 жыл бұрын

steupssssss......... Listen to me fassy pants chris knws me personally. If he had the time he would've comment back some kind of joke. Leave me alone!!!! THANK YOU

watching the Grey Cup, you mean.

Chris. you. make. me. harry.

I gave up on making it, I tried 3 times to make this using can chick peas, 1st time on a grill, half was soft and half was to hard, 2nd time was in a stove, most came out too soft after an hour of cooking, 3rd time was boiled in oil in a pan and they all came out to hard to eat, I would just rather buy it and ship it to my home, but I'm lucky because my mom is in TNT now and she will bring a few bottles at the end of the month.

@caribbeanpot

8 жыл бұрын

+jason4275 the bottle stuff - try Patsy's not bad.

Spurs supporter, huh Chris?

@caribbeanpot

8 жыл бұрын

+Joseph Lasko since the days of Ossie! + huddle and waddle

no batter

first lol

@caribbeanpot

8 жыл бұрын

+A2naisa Aitu wicked!

@honeybadger4660

8 жыл бұрын

+caribbeanpot keep it up bro😊

tons of oil direct to our body.: (

I don't know about that parmesan cheese man keep the American food away from our Trini food

@caribbeanpot

7 жыл бұрын

nothing about "american" food friend. it's variety, experimenting etc. the traditional recipe can also be found here and on my website. do try you'll be amazed

@b-rad3258

7 жыл бұрын

caribbeanpot will do bud...u also do amazing work thank you for your Trini dishes

LoL this guy is using the name channa instead of his language

gosh you talk too much, just go straight to the point. thanks

wao nice I like it