⚠ATTENTION ⚠THERE HAVE BEEN DEVELOPMENTS IN THE GARBANZO SPACE

@Siscon92

Жыл бұрын

This is so funny for some reason 😂

@PankoBreading

Жыл бұрын

Garbanzo version 1.2.2

@duckenomics7981

Жыл бұрын

420th like

@djhoneymee

Жыл бұрын

😂

@lisafranklin9089

Жыл бұрын

​@@Siscon92agreed

TL;DR: Your original chickpea video got me a girlfriend. I really enjoyed the original chickpea video recipe and took it to heart, so I always had a can of chickpeas in my pantry area, even when I was living in the dorms at university last year and was cooking in the lounge kitchen. One night right after moving in, I had no ingredients and it had gotten late so the dining hall was closed. Me and my roommate were hungry so I busted out the chickpeas and spices that I always kept on me. We ended up running into some girls while looking around for a lounge and we started chatting with them. We became friends and started hanging out, and one day I met a mutual friend of one of those girls, and we hit it off. We have now been dating for over a year since and I still credit "Why I always have a can of chickpeas" for this romance. Thanks Net Shaq! Maybe this latest video will get me a free car!

@filip2175

Жыл бұрын

what an adorable story :))

@powerplayer75

Жыл бұрын

i dont understand what this has to do with the chickpeas. the same thing wouldve happened with any other food right?

@clair960

Жыл бұрын

@@powerplayer75 it has everything to do with the chickpeas

@jayjayjayjay2995

Жыл бұрын

​@@powerplayer75 sounds like a skill issue

@adrianu9987

Жыл бұрын

@@powerplayer75 same thing would have happened, except that thanks to the video, he had chickpeas and spices to do the recipe, and since he had nothing else to eat, had he not had those, he probably wouldn’t have run into those girls, since he might have been having dinner somewhere else

if u still have a patreon chickpea magnet on ur fridge, i'm putting you in my will

@NobD2

Жыл бұрын

YYUUUURRRR 🥫

@johnseppethe2nd2

Жыл бұрын

I would eat a garbanzo bean but the idea of having a chick pea in my mouth is gross to me

@oldvlognewtricks

Жыл бұрын

“Patreon chickpea magnet” reads like delicious autocomplete soup

@AReardon14

Жыл бұрын

That's me! Still on my mini-fridge

@Ason814

Жыл бұрын

I doooo! Was suprised for it to make it to germany

The sentiment that a home cook's level is determined not by their highest effort dish but by the rise in quality of their lowest effort dishes is so perfect. I've for a long time been able to execute "impressive" meals because I can follow recipes but the biggest boost in confidence as a home cook I've experienced comes from improving the basics of seasoning , being happier with what I can throw together at the last minute

Your original Chickpea video is my most influential food-tube video i've watched. I also always keep chickpeas on hand, but its also kept me reliably buying herbs and has been a boon for using those odds and ends of extra spices. No doubt this video will be influential too!

@nangzdk

Жыл бұрын

After finishing: yep, i'm sold. As someone who recently got his first Weber for the first time and has been experimenting with smoking, I'm going to try a dry rub with some of the sauces i've used for pulled pork.

“I think with time, every home cook eventually realizes that your true mastery is measured not just by the success of your highest effort, most elaborate project meals, but also by the gradual raising of what’s barely acceptable: the gourmet grilled cheese that you can still make while intoxicated; the ultra-flexible stir-fry that was born out of fridge clean-up day; or even the pellet-shaped protein in a can that, if it weren’t for the world of alternatives, you could reasonably eat every day.” I never really figured out how to describe my cooking ambitions to others... but thankfully you have summed it up to a tee with this profound quote about dog food. thank u, my friend

Since ur old video on the versatility of chickpeas, I’ve been making a chickpea burrito probably 3-4 times a week for the past two and a half years during the school year. My roommates were getting worried about me because I was eating it so much. It’s the easiest and best tasting meal I’ve came across for around 2 dollars total. I don’t even used a spatula anymore, I just shake the pan to stir them and drop them on to a tortilla when they’re done. Less dishes that way. Long live the chickpea. Thank you

@jessicac4751

9 ай бұрын

Hey man, you gotta drop the recipe of your handy-dandy chickpea burrito recipe. I legit want to try them if you're eating them 3 or 4 times a week, so they've got to be bangin'!

@conorm123

6 ай бұрын

following up on antoher reply, any chance you can drop a recipe?

@rexlongfellow

5 ай бұрын

​@@conorm123not op but Shaq has a video about burritos that has a chickpea recipe in it I think

I am trapped in a hotel during involuntary home renovation, and your videos have let me eat well using nothing but a microwave and a mini fridge. Bless you.

Real talk, the original chickpea video saved me this past semester of college. I could make a quality meal quickly, easily, and cheaply. Some of my friends laughed at my obsession at first, but after they tasted a bite of my yogurt and basil chickpea wrap, they stopped with the confused glares. Great sequel! Looking forward to trying this out.

I bought a can of chickpeas like two years ago for a recipe I never made and finally cooked them tonight. I knew hummus was mostly chickpea, but I didn't realize I'd enjoy them this much. I even tried one straight out of the can and it was tasty! I went the barbeque wrap route with caramalized onions, mushrooms, and bell pepper. I also sliced up a chicken breast as back up, but it wasn't needed at all. No prep time at all and I had a tasty filling meal! Man, I wish I knew how to cook back in college!

@yangtse55

Ай бұрын

Tahini too

The original chickpea video helped me a lot back in the day so having a sequel feels like a godsend. Thank you Shaq

@Joseju

Жыл бұрын

Okay I've just tried these, they're great; just had them for breakfast.

Babe, wake up. New chickpea meta just dropped.

@uniworkhorse

Жыл бұрын

microwave patch changed everything

@bradstewart5614

Ай бұрын

The kimchi power DLC is tempting

As a vegan who loves your channel for cooking tips, thank you! We love a cheap and plant based source of protein

@EliasFabricius

Жыл бұрын

I agree, also vegan, also love chickpeas! I’d love more plant based recipes:)))

@DoesNotInhale

Жыл бұрын

The common vegan low life expectancy riddled with health problems defficient in everything L

@alcyonae

Жыл бұрын

Vegans unite! 🌱

@luciskies

Жыл бұрын

Yay! 💚🌱

@iis.1989

Жыл бұрын

Same! 👍

My food reserves are pretty much empty besides a can of chick peas, pickled red onion, cheese and tortillas, so I really see me coming back to this video to double check your tip on microwaving these beans and then finding just about the only recipe that combines those ingredients a sign of providence

I haven't had meat, cheese, or eggs in over 9 years, but I still watch every single one of these videos. It's one part entertainment, another part salivation gland activating, and third part getting actual advice that is basically life changing. This video leaned heavily into the third while still balancing the other two very well.

Love how Shaq is always improving and developing. Also: perfect pan flip.

@lennartrehm2372

Жыл бұрын

Not shitting on Shaq here but chickpeas are the perfect pan flip projectiles.

I got hyped when I saw this video pop up. The orginal chickpeas video was how I found your channel and I sent it to so many people. I love cooking with chickpeas and always have some ready. Thanks for inspiring me and many others!

Growing up Hispanic I took garbanzos for granted but as I’ve grown older I’ve realized how versatile they are!

@PankoBreading

Жыл бұрын

If nobody got me at least I know garbanzos got me

My approach was to pop them in the preheated airfryer for 8mins at 190C. I'll have to jump on this new technique. The original chickpea video was a game-changer for me and led to the creation of a franken-salad containing roasted chickpeas, a can of tuna, salad, sweetcorn and some salty cheese. It's a beast of a meal that really keeps ppl satiated and I have you to thank for it.

Chickpea wraps are in my weekly rotation now. Crispy chickpeas with cumin and garlic or garam masala, stuffed in a homemade flatbread (usually yogurt-based after your yogurt video) with lettuce, onion, and whatever other pickles and olives I have available. It does need a sauce for moisture though - usually a yogurt sauce, but tahini if I have it.

You continue to be an inspiration to me in the food YT space because you continue to demonstrate that video length doesn’t correspond to quality. Succinct, informative, and clear. 10/10 my guy

FYI that I have been making the chickpea recipe from your other video about this at least three times a week for years. It got me eating more spices, and everyone I make it for compliments it endlessly. Can't wait to try this one.

I love the garbanzo bean love, its so versatile and makes meals super easy. Jaque Pepin is also a huge fan of them. Hus videos also stress cheap, easy meals that arent difficult to make and puts garbanzo beans in many of his meals.

I've been doing your chickpea recipe for years now and it still bangs every time. One thing I do occasionally is add a tablespoon of tamarind chutney to the pan at the end - the sweetness brightens it up and brings out the cumin and garlic

The chickpea salad sandwich recipe from the bon appetit pantry sandwich video has been one of my favs for a long time. Mashing chickpeas and mixing with binding agents like greek yoghurt or olive oil makes for a texture that holds well between toasted bread slices. Great vid as always!

The 'Made In' cookware - it's made without PFOA, and they don't specify what kind of non-stick it is (only that it's 'safe') so I'm willing to bet it contains PFAS (PFOA is just one fluorated chemical) but they want customers to think it doesn't. Highly dubious and very misleading marketing for them to say it's PFOA free.

my good boy netshaq brings it all: good cooking advice, a dash of philosophy, and ends the video with a "woof"

Thanks for the microwave tech. I gave up on trying to crisp them up like yours in the first vid cause they took too long but they’ve come out nicely in a reasonable amount of time

I discovered your channel yesterday and felt in love with it immediately. I love your approach to home cooking, the acknowledgement that it's all about making mundane, day-to-day meals taste better, be more healthy and easier to make. Sure, I can spend 3 hour cooking some gourmet shit, but I only do that on very special occasions. But I have 4 meals a day to eat every day, so I'd rather be good at cooking them. Also, just the general message of the channel which is "love what you love" is so relatable. Your videos on coffee and wine made feel so liberated and open to the experiments in the kitchen.

I made your bbq ones for my husband who normally isn’t a fan of chickpeas and he told me they were “the best chickpeas he’s ever eaten in his life”. Thankyou!!!

I'll admit, the previous video was interesting but I had the same issues of cooking forever without getting crispy chickpeas. Since this video though, I've made it like 5 times! Gonna have to try some more flavours eventually, but for now I'm rocking a spice mix with salt, olive oil and lemon juice for snacking

Its wild what you can do with 1 can of chickpeas ;)

Appreciate how quick and to the point your videos are, and also that all the sponsors are at the end. Thanks for everything you do. Been trying to eat more, cook more, but I just never have the energy. The simplicity of the things you suggest, and the healthiness/flavor is perfect for a schmuck me. Thanks for getting me off of peanut butter sandwiches and motivating me to make better choices.

Wow just made this without even closing out the youtube vid, i added some onions and fried them longer than the peas but HOLY COW the buttito was amazing and was just like barbeque chicken, the onions really carried, and this recipe would make a perfect vegetarian bbq pizza

Yo Shaq, love seeing follow ups to previous topics. The chickpea one was great so good to get more info. Would love to see another video on cocktails, or gardening, etc. Always good to go deeper into topics that people click with. Cheers from NC

man i’ve watched this video so many times, you, sir, are a fantastic youtuber.

netshaq will always be my absolute favorite internet human, one of the only i feel genuinely sad i wont meet irl :( thanks for the barcelona video from years ago, making my trip better every day. saying hi from seville

Was just revisiting your excellent video on washing dishes, THEN NEW CHICKPEA VID DROPPED LET'S GOOOOO!

I always have chickpeas on me thanks to you.

@silvsilvsilv

Жыл бұрын

Just some emergency peas in your coat pockets, right?

@deadfr0g

Жыл бұрын

@@silvsilvsilv Usually my back pocket, personally! I always had a very hard time sitting like that, until I met my girlfriend; now, I carry two cans at a time, and sitting is much more comfortable and balanced.

@anthonyg13emergencyvideos

Жыл бұрын

@@silvsilvsilv i conceal carry 2 cans in my pockets

Just made this and it was good!! Reminds me a lot of a recipe i'd do with black beans, that's functionally the same, but I haven't done in a while for some reason :) Thanks for your hard work!! Excited to try more recipes from you in the future

I have been making some variation of the original chickpea method multiple times a week since it came out, have often had crispiness problems so this is the most easily life changing video you've brought into the world for me

Love to see the growth of your channel

I'm making this as soon as I get home from college and have access to a kitchen again. Thank you Shaq for blessing us with another recipe on the tastiest tiny brown beans. 🙏🙏🙏

Thanks for the update!

Just tried the barbecue sauce version and it is AMAZING!

Shaq once again on his garbindset ‼️‼️

Simply the best, better then all the rest. Great update, and great reminder to add them to more dishes!

The microwave trick was fantastic, and now I have a super easy lunch snack since I can package them like nuts. Game changer!

I’m so glad you revisited this! Also, I like how you incorporated your DJ skills to this video!

I've been eating more chickpeas and black beans just because it makes preparing meals easier and honestly, I just never feel bad after eating either. You and other content creators have opened my eyes to the power of the garbanzo!! Love a chickpea wrap!! 🌯🌯🌯

I've been watching you videos since you posted that video where you put you old pizza in egg custard. Thanks for the updated Chickpeas recipe it's been a long stable in our kitchen. As always thank you for good content.

short and sweet, great vid as always

2 videos in one week! It's bloody Christmas! Thank youuuuuuuu

Outstanding job as always and because of you I always have them at home

I am so pleased with this chickpea content. Delighted to have stumbled across this video/channel today.

Gotta say, that old video gave me the best thing to throw into a salad. I get asked about it often and constantly refer them to your old video.

Your first chickpea recipe was outstanding! I have a bunch of parsley and dill just waiting for that can to be opened. Can't wait to try this one.

This video made me pull a couple cans from the back of my pantry. I cracked 'em open and tried the BBQ "recipe" since I happened to have everything but the sour cream on hand. Microwaved for about 7 minutes and pan fried at a fairly low temp for maybe 10ish or so more. Tossed in some leftover Canadian bacon scraps and some shredded carrot during that time. Tasted okay, but the lady and I are looking forward to trying something different with these in the near future. Thank you for the upload! I sincerely appreciate how concise your videos are.

The timing 🙌🙌 I revisited this just the other day but got super miffed by the crispin' process.

First video I watched here was The Chickpea ™️ one, and I’ve been eating them at least once a week since then. It’s been amazing watching this channel grow.

My hubby knows I love crisps/potato chips, and am trying to break my addiction and so I have substituted crunchy chickpeas. Usually 45 mins in the oven. I had not thought of crisping them in the microwave! But i will be giving the, a go this evening! I agree having tins of chickpeas on hand for quick and easy meals is essential. Ranging from a curry (my hubby’s favourite way to eat them, to adding to salads with some other seasoning on them while crisping them up by way of a crouton substitute, or mashing them up a bit to make a mock tuna filling with egg free mayo, chopped onion, pickles or whatever one used to put in their tuna, and you have a quick, high protein, animal free lunch ready to go, to using in soups, stews, grain salads, ground up and seasoned before coating in breadcrumbs to make mock chicken nuggets, and so much more. The possibilities with those amazing little beams are endless! And just a few changes on what herbs and spices added to them changes the whole flavour profile giving you yet more options and taste sensations. They are so versatile and yeah, even making a huge array of hummuses…my current favourite is avocado hummus, spread on toast with some vegan bacon mayo and slices of tomato, cucumber and some lettuce leaves or shredded raw cabbage for a great sandwich. Although I am keen on chocolate hummus for dipping fruit in too. We use them so much that I buy them by the case as well as having dried chickpeas on hand for when I have time to cook them up in the instapot.

Yo I just wanna say you are a phenomenal creator and I love the content you make! 🙏🙏

During hurricane season or in very poor areas in Puerto Rico we would use chickpeas in place of pinto beans when we would run out of them in our rice and beans dishes, the cafeteria in my high-school would also use chickpeas in our meals it was soo good with some white rice and any protein you have on hand. Goodtimes.

Perfect timing! I was about to roast up some chickpeas tonight so this microwave tip is greatly appreciated! Thanks Shaq!

This was the video that hooked me on your stuff!

Here are a couple of great chickpea recipes from a cook viewer from France. These are classics from my family's recipe list or staples that saved my life as a starving college student (who also happened to be a vegetarian so the added nutritional value was a must). So here are my recipes for cooking pois-chiches! (I love their French name, sue me) Salade de pois-chiches: -1 can of cheakpea per 2 people you need to feed -1 soup spoon of olive oil per person you need to feed (or use any neutral oil if you don't like the taste of olive oil, I suggest colza or sunflower) -a couple pinches of large salt (I'm sorry I don't know if this has a proper name in English, it's salt but in large chunks, maybe google "gros sel" which is the French name and look at pictures to see if you recognise it from your stores. It's not the same as flaky salt) -freshly ground pepper -cumin powder -red or white onions, depending on how spicy you like your food • rince the chickpeas thoroughly in a strainer and dry them in a kitchen towel • in a ceramic bowl (trust me, it adds to the fanciness of a very cheap meal), add your chickpeas and put your salt, oil, pepper and cumin and mix well to marinate a little • chop your onions extremely fine, maybe even diced? your choice, but you have to barely taste them. if they're too spicy for you cause they're fresh, rince them under cold water after chopping • add to the dish, mix some more • ideally, let marinate like an hour or two and serve pretty cold. but eating straight out of the bowl when in a hurry is an acceptable play Galettes de pois-chiches -1 can of chickpea per 5 galettes you want to make (2 will feed a child, 3 an adult, 4-5 a starving college studen) -1 can of red beans (optional) -a glass full of oats (optional) -1 egg (only if you add the red beans and oats) -1-2 soup spoons of any oil of your choice (including tasty ones like sesame) per can of chickpea -salt and pepper and any spices you like. personally, I add the kebab mix they sell in France or for a different flavour, some paprika, chili powder, cumin and ras-el-hanout • in a bowl, crush your chickpeas (and red beans if you added them) until they form a rough paste • add your oil + egg until you get a smooth paste that can be formed into balls. use the oatmeal to add crunchyness, nutritional value or to save a dough that was too moist (if desperate, add some chickpea flour or any other flour if you're completely desperate) • add your spices • form into round and flat shapes, about half a knuckle thick (or 0.5cm if you understand the measurement, but it's not an exact science. you just want it to be flat enough that the egg will cook through and not make you sick, but thick enough that you can bite into it like you would a thin burger patty. this is not a tortilla, it's a galette) • cook on a hot pan with some oil until both sides are well coloured and smell nice and if in doubt, split in two to make sure the egg is cooked (but you should be fine just waiting for the sides to be brown) • eat alone, or with a salad, or with a sauce/chili con carne, cold or hot (though always better hot) • they're super useful to pack to lunch for class or for work or for your kids, incredibly cheap, so nutritious they're usually enough to fill you up wiwthout eating anything else, and if you nail the spices, they taste incredible and are so comforting and satisfying to eat. Enjoy! Love from France.

@Milkex

7 ай бұрын

looks delicieux, I'm trying that second one immediately

I can't believe I've never heard of microwaving chickpeas! New skill unlocked, thanks dude.

I resonate with the home cook talk at the end so much. I simply don’t have the time or will to make elaborate dishes anymore; I even find ways to cut corners at dinner parties. My average cook time has come down from 90 minutes to just 30 min but i would say the quality of food and flavor has largely stayed the same.

I've actually returned to that first video multiple times. Nice to see an update on it too!

One of your best videos!

I just realized I still making your original pan chickpea recipe pretty often after all these years. Thx!

immediate subscribe these are the short form cooking vids i need

I just made the bbq chickpea wrap, 10/10 will make again. Thanks for coming in clutch Shaq

I've literally had that Chickpea + yoghurt dish daily for a month after I first saw that video. Thanks for the new tech

Love the note at 2:48

Your first chickpea video was the spark for me to ALWAYS have garbanzo beans in the pantry. Thanks for the update!

We've got our SHAQ chickpea magnet in a conspicuous spot on the fridge. Sometimes I find myself giving it a little nod when I'm reaching for produce. Tonight I think we'll do something with crunchy 'banzos, thanks Netshaq.

560k subscribers!!! Woohoo!!! It felt like Shaq's been stuck at 558k for years. I hope you rocket beyond 600k soon, you deserve it. Share his work you guys! Get this guy some love!

The zoom onto those cans after opening the cupboard door got a solid lol out of me

yet another banger, thank you netshaq

There is no other KZreadr where I regularly pick up tips that I use from then on. My running total: Canned chickpea meals, bourbon marinades, jaimaica tea (life changing), pasta primavera, shrimp shells for stock, pink gloves for dish washing, owning a fire extinguisher. And these are just the things I use at least monthly (fire extinguishers exempted)

I have legit made this recipe like 6 times since I saw this video

Giving this a try tomorrow! These are such a cheap ingredient that every home cook should get stoked about!

Wow, that looks great.

Yes dude, I still make your chickpea recipe to this day! Thank you!!

Literily made them today amazing

I love these videos, and what an amazing title haha. I just roasted some last night with hot sauce, makes for a great crunchy snack

I was just thinking about the chickpea recipe I make every other day basically! Awesome

Your first chickpea video was the first video of yours I ever watched, and I've never looked back since!

I have definitely served my cat his crunchy cat food out of the same type of bowl I served myself crunchy chickpeas. Kibble is an apt comparison. Thank you for passing along your wisdom and passion for this humble bean. Strongly seasoned beans + rice + leafy green = my favorite low effort meal.

Heck yeah. Very inspired by your original vid and love the update

I've got a pound of chickpeas soaking in the fridge right now thanks to your first garbanzo gospel video

you clutched up crazy here i owe you one brother this recipe goes crazy mode

My new favorite cooking video

Thank you internet shaquille. I just tried this, but with oyster sauce instead of bbq sauce. Ate it w kimchi. It was awesome. I will be doing this more often

Another net Shaq 10/10 baby HE DOESNT MISS

I always stock ingredients for pasta e cici in my house and everyone I've made it for LOVES it. Takes 20 minutes to prepare and serve.

Lmao,I was about to make your recipe for dinner,thx for the great work dood!

I keep so many chickpeas on hand now thanks to the original video, I'm so in for this.

Dude I've been living off of your chickpea recipe from the last video... I couldn't click this one quick enough!!