I am curious as to why you did not process the peas and aromatics first to get smooth and then add the dry ingredients. Nice size though..and I add some ground geera to the mix. Great finish👌👌

Feel free to DM us if you have any recipe related questions!

Tamarind Sauce makes everything better. LOL, love it when your mom says everything is $6 and up, I remember the days when doubles sold for a $1... smh

Thanks for sharing I do love Kachori have not eaten this delicious recipe Chef Shan thanks for sharing will try ur version of kachori ❤

Thank you, best video.That looks delicious

Looks delicious. Good job!

That looks delicious

I love it

yummy

❤❤

❤❤❤❤ Excellent work 😊

Yummm 😋😋😋🤤🤤🤤🤤 sent some my way please?

Eat it with swiss mambo sauce

😮😮😮😮😮😮

Happy Divali

Is that another name for Falafel

@zubeedaali1218

7 ай бұрын

That was my thought also.

@priscillad8

2 ай бұрын

I don't know about you, but falafel is falafel, the way he made it doesn't match the taste and texture of falafel, and that changes everything. Also, not only is falafel made this way, akara and acarajé are also made in similar ways.

I find that you should put little at a time to work better otherwise looking delicious

This is not a true kachori recipe!😣

@douglagin7131

8 ай бұрын

...can you share what is?...thanks...

@cupguin

8 ай бұрын

​@@douglagin7131 I'm assuming they mean it's not East Indian kachori, which of course this isn't. He says as much in the beginning that it is a recipe inspired by East Indian kachori, of which there are many regional variations.

@karioskarios437

8 ай бұрын

@@cupguin I’m Trini. What do you mean by ‘East Indian’? India? This recipe is like putting channa between 2 slices of bread & calling it doubles. More like a kachori relative.

@karioskarios437

8 ай бұрын

@@douglagin7131 Taste of Trini has a good one.

@douglagin7131

7 ай бұрын

@@karioskarios437 thank you...