Trinidad & Tobago Boil Channa(chickpeas) By Chamion 🇹🇹

Пікірлер: 47

  • @ladybugpleasures2850
    @ladybugpleasures28504 жыл бұрын

    Hi Chamion. Just came across your video. Never had boiled channa before. Looks delicious.. Looking forward for your support.

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    4 жыл бұрын

    Ladybug Pleasures hi I take the time to welcome you! 🙂 thank you for watching & your kind words it’s greatly appreciated 🙂

  • @SmokinandGrillinwithAB
    @SmokinandGrillinwithAB6 жыл бұрын

    Looks delicious!

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Smokin' & Grillin' wit AB thank you so very much ❤️🙂

  • @johannathomas3416
    @johannathomas34166 жыл бұрын

    Love. My sister made today and it is a hit!

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Johanna Thomas oh I’m so happy 🙂❤️

  • @wendyfrederick251
    @wendyfrederick2514 жыл бұрын

    What did you garnish with ?

  • @foodandthesingleguy
    @foodandthesingleguy6 жыл бұрын

    Another slam dunk :) I looovvvee me some channa! As soon as I'm in Trinidad & Tobago, I'll sample alll of these goodies that you're teasing me with, LOL :) I'll probably return home 30 Lbs. heavier too, LOL :)

  • @anastaciajames6011
    @anastaciajames60113 жыл бұрын

    Hi ...great recipe .... I'm making it at this moment..what seasoning powder did you use.

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    3 жыл бұрын

    Anastacia James hi thank you! I usually use garlic & onion powder & Maggi all-purpose when it comes to powdered seasonings unless I’m using a dry rub for meats....................

  • @sdavis2107
    @sdavis21074 жыл бұрын

    Chamion I tried your recipe - divine!

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    4 жыл бұрын

    S Davis hi thank you for watching & trusting me enough to follow my recipe 🙂 I’m happy you had such awesome results 🙂

  • @dasheenbushtrace
    @dasheenbushtrace6 жыл бұрын

    Looks just right for these chilli nights. What is e special curry powder. TIA

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    dasheenbushtrace hi thank you! Especial Curry is a darker blend/ color of Curry I love it for cooking dark meats like goat, lamb etc 🙂

  • @KolorfulKalmele
    @KolorfulKalmele6 жыл бұрын

    Very nice video! I just found your channel and I'm looking forward to following you!

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    3 жыл бұрын

    Hi sorry it took 3 years to reply I only now saw your comment

  • @shereenrashina
    @shereenrashina6 жыл бұрын

    Hi Chamion have not seen you or heard you in a while.hope you are well.

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    shereen lalla hi Yes I’m good thank you for asking I’m going to resume soon! ❤️🙂 how you doing?

  • @foodandthesingleguy
    @foodandthesingleguy6 жыл бұрын

    Missing you on the tube ;)

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    AMARU COOKS I’m going to be soon ❤️🙂

  • @foodandthesingleguy

    @foodandthesingleguy

    6 жыл бұрын

    Okidoki ;) And of course I gave you a shout-out on my last video ;) Have a look see ;)

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    AMARU COOKS thank you so very much I will check it out send me the link ❤️🙂

  • @foodandthesingleguy

    @foodandthesingleguy

    6 жыл бұрын

    Here it is: kzread.info/dash/bejne/Ymxlts6HptPNc5M.html

  • @wendyfrederick251
    @wendyfrederick2514 жыл бұрын

    Where can i get tumeric?

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    4 жыл бұрын

    Wendy Frederick hi at the fresh produce markets 🙂

  • @wendyfrederick251

    @wendyfrederick251

    4 жыл бұрын

    @@FoodByChamionWilliams Thank you 😊😊😊😊

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    4 жыл бұрын

    Wendy Frederick you’re most welcome

  • @LetsGoRissa
    @LetsGoRissa6 жыл бұрын

    hey where are you???

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Clarissa j heyyyyy when you ask where am I do you mean which country? 🙂

  • @LetsGoRissa

    @LetsGoRissa

    6 жыл бұрын

    no dear i havent seen any food upload on youtube recently

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Clarissa j yessssssssss was sorting out my internet provider it’s sorted out! So I’m back 🙂

  • @LetsGoRissa

    @LetsGoRissa

    6 жыл бұрын

    well all the best let nothing stop you

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Clarissa j thank you I will 🙂

  • @juliealexis8510
    @juliealexis85106 жыл бұрын

    hi chamion I'm not seeing you girl I hope and pray all is well, let us know when you would be on take care missing you love bye.

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Julie Alexis hi Awwww thank you so very much I’ll be back soon

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    6 жыл бұрын

    Julie Alexis I love you too

  • @chrissleblanc
    @chrissleblanc3 жыл бұрын

    No curry , what your making is for doubles true boil channa doest have that

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    3 жыл бұрын

    Kindly state that that’s how you & the others you know cook it don’t use the word “true” I’ve said billions of times we all do things differently the average Trinidad dish probably got 10 variants & everyone think the correct way is their way you be blessed thank you for watching & your comment

  • @chrissleblanc

    @chrissleblanc

    3 жыл бұрын

    Because "true" is how it is we trini like to change things some for good others for bad, TRUE boiled channa is severed plain you add the source after all these different variants are simply everyone's attempt to say they created something new...

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    3 жыл бұрын

    @@chrissleblanc that doesn’t say anything did you miss my point??also why you felt the need to comment?? I was told about the curry addition by a true limer(you catch what I mean) & by someone that lived amongst & hangout heavily with East Indians so how wrong can that person be?? If you took issue with me adding the curry you say that also I’m doubtful you knew how to make it as good as you’re portraying yet you’re on KZread having time to watch the said video being a critique what going on with you exactly??

  • @FoodByChamionWilliams

    @FoodByChamionWilliams

    3 жыл бұрын

    @@chrissleblanc also it’s sauce not source

  • @chrissleblanc

    @chrissleblanc

    3 жыл бұрын

    Clearly your misguided and ignorant to the facts but to each its own...