❤❤❤❤
Will try to make it thanks for sharing ❤❤❤
Hi dear , your coconut barfi looks yummy, thanks for sharing your recipe , stay safe and blessed.
Wow coconut barfi is one of my favorite
Love how you prepare and make your recipes so simple and easy. Enjoy looking at your videos keep up the good work 🙂👍
Wow look delicious
Thanks for the recipe it was devine 🤗
Looks delish!
Love all of your recipes!
Really easy and simple can't wait to make them. Thank you.
I am trying your recipe so i want to show u wen i am done
Yummy 😋 my favorite dessert... love your tutorial because you make it look so simple
Thank you. You did it nice and clean.
I must say I try some of your recipes and it came out really delicious 🔥🔥🔥
Hello my name is Joy & i try your jamoon& the coconut barafi ,it came out very good thank you . How do one knows when the jamoons are cook.
Hi, it’s always best to fry on a very low heat so it has time to cook through. It should be golden and spongy when it’s ready.
3/4 cup water or 1 cup?
Hi, can i use this recipe and instead of rolling the barfi, place the mixture in a dish like traditional barfi to set?
Hi, I’ve never tried it but it sounds like a genius idea! 😉👏🏻
@@joyfuloven I tried it and it set beautifully.
Great, looking forward to hearing about your kitchen adventure 😊
Пікірлер: 24
❤❤❤❤
Will try to make it thanks for sharing ❤❤❤
Hi dear , your coconut barfi looks yummy, thanks for sharing your recipe , stay safe and blessed.
Wow coconut barfi is one of my favorite
Love how you prepare and make your recipes so simple and easy. Enjoy looking at your videos keep up the good work 🙂👍
Wow look delicious
Thanks for the recipe it was devine 🤗
Looks delish!
Love all of your recipes!
Really easy and simple can't wait to make them. Thank you.
I am trying your recipe so i want to show u wen i am done
Yummy 😋 my favorite dessert... love your tutorial because you make it look so simple
Thank you. You did it nice and clean.
I must say I try some of your recipes and it came out really delicious 🔥🔥🔥
Hello my name is Joy & i try your jamoon& the coconut barafi ,it came out very good thank you . How do one knows when the jamoons are cook.
@joyfuloven
Жыл бұрын
Hi, it’s always best to fry on a very low heat so it has time to cook through. It should be golden and spongy when it’s ready.
3/4 cup water or 1 cup?
Hi, can i use this recipe and instead of rolling the barfi, place the mixture in a dish like traditional barfi to set?
@joyfuloven
8 ай бұрын
Hi, I’ve never tried it but it sounds like a genius idea! 😉👏🏻
@sharmilamathura4352
8 ай бұрын
@@joyfuloven I tried it and it set beautifully.
I am trying your recipe so i want to show u wen i am done
I am trying your recipe so i want to show u wen i am done
@joyfuloven
8 ай бұрын
Great, looking forward to hearing about your kitchen adventure 😊