Thank you so much ma'am. prepared this on Krishna Janmashtami. Your tip of 'not to panick if it gets crumbly just add water again' saved me.

Oh my goodness, this looks sooo good, I am going to try this!!

This is one of favorite is sweet

I made it today. Tastes really good.

Made it. It turned pritty good.

thank u for the advice.

i made it.all fmily members liked it

Soooo easy and nice Thanks mam

Coconut is my favourite,

yah i know but main add krna chahti hon.plz recommend kitna khoya add karsakte hain.

this looks so good! I'll have to make it some time soon!

Thank you..Sure im going to try..i ll catch u soon with my coconut burfi

أحب ذلك

Should the measure of the coanut be a pressed measure or loose measue?

It is amazing

I will try

Subbu, you're becoming my one stop shop 😇for most of my recipes and also my husband as it's crisp and accurate .🤗👍

@Subbuskitchenpage

5 жыл бұрын

Thank You ji

mame main yeh burfi baati rehti hon .aap ki recipe se but main is main khoya add karna chati hon .kitna or kese add karo. plz advise me.

fantastic thanks for thetasty coconut Buffy

Coconut burfi look nice.tq.

Thank you

this burfi is awesome

I tried this recipe first time nd It turned out so good.. thanks for this easy and simple recipe

@Subbuskitchenpage

4 жыл бұрын

Thank You. So Glad to hear

parfi semaya irukku mam

My mouth watering.. yummy yaap :-)

So well explained.....

I always use frozen coconut . I mix both sugar & coconut & go on stirring them until it reaches the mentioned consistency . No need for boiling suger separately to get the thick string consistency

Just woww so easy how simple u explain thanks

@Subbuskitchenpage

2 жыл бұрын

Thank you very much 🙏🙏🙏😊

If I use dedicated coconut what’s is the measurement and process???????

nice we got super taste

A good tip to get a white colour burfi.

Can we soak grated coconut in a little milk,for added taste after burfee is made?

Tumche ha studio kuthe aahe ?

Excellent mam!

Hello madam, today I prepared coconut barfi on the occasion of narali pornima, it turned out very nice.

I like this

it was so tasty mam

Short and Sweet video... Very nicely explained.. thank you so much ..

@Subbuskitchenpage

6 жыл бұрын

Thank you Reena

very good explanation thnks

Mam burfi came out very well, thank you. As soon as I taste it, am commenting you. Pakka finish 😊

@Subbuskitchenpage

3 жыл бұрын

Great 👍Thank you so much!

very nice and testy.

Semma

Tasty 👌

Thanks my dear friend 🙏

@Subbuskitchenpage

3 жыл бұрын

Thank you 🙏

Hello mam I made coconut bari before this but every time it comes soft but after following your recipe it come out perfect thanks for sharing this nice recipe best of luck for your future on KZread once again thanks😘😘😍😍😍

@Subbuskitchenpage

4 жыл бұрын

Thanks Shweta. Glad to hear

so nice

yummy sweet very easy to prepare this thank u

super I will try

mam, when we add water, it doesnot become the perfect hardness..it remain soft like when we touch it will break..can u give the suggestion plz

@Subbuskitchenpage

4 жыл бұрын

Sugar sweets are always easy to fix. We can just reheat the mixture and stir till it hardens

yummy 😋

thanks for the recipe, mine did not becone hard, may be the single tread consistency not reached, please advise how to fix it

@Subbuskitchenpage

8 жыл бұрын

+Samita SN We need to keep stirring still we get single thread consistency. keep stirring and keep checking till you get one string before adding coconut

Mam fresh coconut ki jagah agar hum market wala grated coconut use kare to kaise banana please receipe share karein ...

@Subbuskitchenpage

6 жыл бұрын

I will try and share

superb... ithaiye sugaruku pathila vellam use pannalama

@Subbuskitchenpage

7 жыл бұрын

generally for coconut burfi we dont use jaggery. honestly i ahve not tried with vellam

yummy

Can I make with dessicated coconut powder? Awaiting your reply

@Subbuskitchenpage

5 жыл бұрын

i tried twice but dessicated coconut is not working for burfi

👌

Nice..a tip for soft burfi is to grind ( one swirl) grated coconut with a few cashews.....👌👍

@Subbuskitchenpage

5 жыл бұрын

Thanks for the great tip

very sweet

Nice....yummy

so tasty

Mouthwatering 😋 recipe stay connected 👌 new friend

@Subbuskitchenpage

4 жыл бұрын

Thanks and sure

super

can we use condensed milk .what is the measurement of condensed milk

@nithyar8377

7 жыл бұрын

Vasudha Rage on my

Hello

Super

Mouth watering :)

Super mam.please tell the pan name.

@Subbuskitchenpage

5 жыл бұрын

Pan brand is "Calphlon". I got it from Amazon.com

Vry nyc

But mine get little more watery while pour it In plate.wat to do mam?

@Subbuskitchenpage

8 жыл бұрын

+saranya devi You can again reheat till it gets thicker or even u can try refrigerating and then cut into pieces

Vazhkavalamudan I like u very much

Coconut barfi for how many days it will remain fresh. should we store in refrigerator.

@Subbuskitchenpage

5 жыл бұрын

it will stay very fresh even for a month

Can I use dry coconut for this

@Subbuskitchenpage

6 жыл бұрын

For Burfi fresh coconut is the right choice

Madam if i want to add mawa then hw much i should add pls reply mam

@Subbuskitchenpage

5 жыл бұрын

Sorry I have not tried using Mawa

Hi Can we use frozen coconut

@Subbuskitchenpage

2 жыл бұрын

yes you can use frozen coconut.

Can we use milk instead of water

@Subbuskitchenpage

4 жыл бұрын

we can use but conventionally we use only water

Gm

Can we use desicated coconut

@shwetaavhad2107

4 жыл бұрын

But it will not give real taste of fresh coconut

Excellent recipe. the KKSN ESSYCOOKING channel have also uploaded very nice recipe on this subject.

Super ma God bless u

@Subbuskitchenpage

3 жыл бұрын

Thank You 🙏

sutralam suvikalam

Can I use desiccated coconut?

@Subbuskitchenpage

6 жыл бұрын

For coconut burfi, fresh coconut will be the right choice. I tried once with desiccated coconut and the coconut becomes so crunchy and chewy

Very nice.

@Subbuskitchenpage

4 жыл бұрын

Thank you

Can dessicated coconut be used

@Subbuskitchenpage

5 жыл бұрын

I have tried once, it has not turned out good. Better to use Fresh coconut.

I think we need to add milk or milk powder in it

@Subbuskitchenpage

6 жыл бұрын

For coconut burfi we don't add milk or milk powder. For coconut ladoo we add milk

my favourite coconut burfi

@Subbuskitchenpage

7 жыл бұрын

Mine too

@jyothiswaroopam5387

7 жыл бұрын

Aru you Making in mass way to sell It! our Mahadeva's kitchen like get

@firu-yz4lr

6 жыл бұрын

Nice

plz kitna khoya daalo.plz tell me

@Subbuskitchenpage

7 жыл бұрын

We dnont need khoya for this. its just sugar and coconut

Nice description

@Subbuskitchenpage

4 жыл бұрын

Thank You

zeeteluguserials

@ntanantham474

6 жыл бұрын

P. Sara. Hyhy

Let me try then I ll say how u made

Delicious

@Subbuskitchenpage

3 жыл бұрын

Thank you 😊🙏🙏🙏

Superb

@mskitchenhome353

7 жыл бұрын

Prasanthi Darla thanks

Mam if possible,when to use milk into this burfi

@Subbuskitchenpage

3 жыл бұрын

We don't add milk to coconut burfi Priyanka. But if you want to add, then don't prepare the sugar syrup. you can cook the fried coconut, sugar and milk together till it thickens and becomes non-sticky

@priyankaagrawal1265

3 жыл бұрын

@@Subbuskitchenpage thnx mam

Super recipe

@Subbuskitchenpage

4 жыл бұрын

Thank You

Nice sweet

@Subbuskitchenpage

3 жыл бұрын

Thanks

can you use frozen coconut?

@Subbuskitchenpage

8 жыл бұрын

I tried used frozen coconut it didn't turn out well so im not recommending

@indirasriramagiri9277

7 жыл бұрын

mysed

@pokkikaruna9130

7 жыл бұрын

Subbus Kitchen super

Cool. But you missed Cardamon powder a little drops of milk for more taste!

@indianincoming7554

3 жыл бұрын

Oh. Good to know.

yummi h

@meeravenkatesh6681

7 жыл бұрын

very nice

@karthickkp7630

7 жыл бұрын

meera venkatesh my

Coconut barfi kabhibi sugar syrup me nahi banti

Nice

@Subbuskitchenpage

2 жыл бұрын

Thanks 😊🙏

My wife made this it became soft and chewy why