I used this recipe, the hot cross buns are soft, fluffy and lovely. ❤❤ I glazed the surface of the buns with milk before baking, it had a lovely golden brown coating when finished.

I made this it came out great very delicious. I love how soft they are thanks for sharing 😋😋

I followed this recipe's every detail and my hot cross buns came out delicious, soft and fluffy. Awesome 👏

Gorgeously done! Thank you for sharing.

So happy I came across this recipe...I'll definitely be trying it!!❤

I have tried this recipe several times and they are so easy to make and so tasty. My grandkids and everyone at home love them. I have stopped using any other recipe. Thank you so much.

@joyfuloven

Жыл бұрын

That’s wonderful! Happy you and your family enjoyed them! 😊🙏🏼

My hot cross bun came out great!! I had to make a second batch the next morning because they couldn't get enough. The second time around my mixture came out a bit stickier but instead of just adding more flour I used about 1 tbsp of oil to keep it from sticking to my hand while maintaining the consistency. I love this recipe it was very simple and straightforward.

@joyfuloven

2 жыл бұрын

Great idea adding oil instead of extra flour. The extra flour makes it heavy. Great job 😊

Thank you for sharing the recipe Joy God bless you and a blessed Easter to you and your family

Looks so good

Hi dear, your hot cross buns looks yummy, I will definitely try your recipe , thanks for sharing your recipe , stay safe and blessed.

Masha Allah superb thank u sister ☺

definitely gonna try these, yuummm!!!

Thanks for this recipe. Great video 👍🏻

Awww luv it

Great recipe....will try it

Thanks for sharing, going to make them.

Thank you for sharing, everyone has their unique way of doing things. Your method is simple and looks delish...I like the little sweetness at the end.👍

They look sooooo juicy. Can't wait to make them.

Tried this recipe yesterday & I must say it came out absolutely amazing. Thank u.

@joyfuloven

2 жыл бұрын

Awesome! Thank you for your feedback 😊

Love them

Wow kamal

I love your bowl 😍

My favorite recipe thank you for this my kids jus love it keep up the great work ❤

This looks so delicious

The best buns made by the best baker 🥰🥰

Yummy

Amazing.. I will be trying this recipe.. Happy Easter to you and family. I love the little cutie at the end ... next time let's see her

Se ve deliciosoooo..me encantó 😊

Lolll she sounds so cute

Best recipe Thank you

Like it ❤

Oh. Yes, this is made by the best baker in the world ! Well done. 💕❤️💕. Happy Easter to you n entire fly. ❤️💕❤️.

Look 😍 delicious 😋😋 Thank you for you video recept I❤ I't

Thanks for sharing your recipe looks delicious 😋 Happy Easter 🐰🐣

Hi my friend I love your beautiful video I will make my self some for the Easter weekend God bless you 🙏❤💕

@joyfuloven

Жыл бұрын

Enjoy! 😊 Happy Easter to you and yours 🙏🏼

Will probably make a double batch. Looks so yummy 😋 😍

These look amazing. It's Holy Thursday and I'm definitely trying these out. Appreciate your step by step explanation of the method.

Used this recipe before and it was BOSS! THANKS!

@joyfuloven

3 ай бұрын

Awesome! Happy you enjoyed it 😊

Look delicious thanks for sharing and have a wonderful Easter

@joyfuloven

Жыл бұрын

Thank you! Happy Easter to you and yours 🙏🏼😊

Thank you for this recipe. ❤ can't wait to make them for my family. Have a blessed eater. God Bless.🙏🙏🙏😘😘

@joyfuloven

Жыл бұрын

Happy Easter to you and yours 🙏🏼😊

Agnes Hollenbacht Fantastic!!!!!!I made it & it is to die for.Great recipe Thx

@joyfuloven

Жыл бұрын

Awesome! Happy you enjoyed it. 😊 Happy Easter to you and yours! 🙏🏼

Great recipe and they sure looks inviting. I will definitely be making a big batch of these yummy hot cross buns

I tried it yesterday and it came out fantastic..Thanks Erica 🙏❤️

@pattiramnarine8737

Жыл бұрын

Hi Erica can I use almond flour??

👍

I subscribed because of this video thanks for this recipe

@joyfuloven

3 ай бұрын

Awesome! Thank you 😊

😋😋

The buns look deicious. I am going to make them in a couple of days for Easter dinner. Can I omit the saffron. Thankyou.

@joyfuloven

3 ай бұрын

Hi, yes you can omit it as it’s there for the color. 😊

I must say your recipes have been on point tried a few of them and they came out great! Thank u I appreciate your video s very much...are you Trinidadian too?

@joyfuloven

2 жыл бұрын

Hi, thank you for your feedback. Yes, I am a Trini 😊

Im trying this recipe today but converted it to grams and my dough ended up too wet. I just added more flour to match the consistency in your video and praying everything works out 😳

Must the milk be warm for the yeast to bloom?

@joyfuloven

Жыл бұрын

Yes, it definitely helps the process! Just slightly warm 😉

Where is the ingredients listed below

@joyfuloven

Жыл бұрын

Hi, you have to click in the description below the video. No worries, here’s the ingredients list 😉 Enjoy! Ingredients: 1 cup of full cream milk, warm temperate ½ cup granulated sugar 3 tsp instant veast 2 large eggs, whisked with ½ tsp lime juice ½ cup unsalted butter, melted ½ tsp nutmeg 1/2 tsp cinnamon 1/8 tsp saffron, just a pinch 1 tsp vanilla extract, optional 4 cups all-purpose flour ¾ tsp salt ½ cup raisins 3 tbsp mixed peel Glaze / Simple Syrup ½ cup granulated sugar 3 tbsp water ½ tsp vanilla extract Icing for the cross: 1 cup icing sugar 2-3 tbsp milk or water *Bake in a preheated oven at 350° for 17-20 minutes until golden. OR in a preheated oven at 375 degrees for 17 minutes for a darker brown top. *For an eggless option, you can replace the eggs with 1/2 cup heavy whipping cream, and brush the tops with melted butter before baking.

Can i use regular milk as opposed to creme milk?

@joyfuloven

8 күн бұрын

Hi, yes you can 😊

Thank you do i add cold milk or warm milk

@joyfuloven

Жыл бұрын

Hi, warm milk is best. Enjoy! 🙏🏼

Yummy bread

My buns were dense and didn’t turn out right. I followed the recipe step by step. I don’t know what I did wrong

@joyfuloven

3 ай бұрын

Hi, I’m not sure what might have happened. Did you add a lot of extra flour?

Can i use orange peel or juice instead of the lime juice and can i add a tbsp of powder milk?

@joyfuloven

Жыл бұрын

Hi, yes to both questions. The lime juice is to take away the freshness of the eggs, so orange peel will work great and add flavor. Enjoy! 🙏🏼

@kimburrows1198

Жыл бұрын

Thank u 🙂

What is mixed peel?

@joyfuloven

3 ай бұрын

Hi, it’s candied citrus peel. It gives a strong citrus flavor.

Than omg

Can i double this recipe

@michellepaul4095

2 жыл бұрын

Yes you can

What if the yeast don't proof 🤔 like that

@joyfuloven

Жыл бұрын

Hi, the proofing doesn’t have to look the same as mine, but if the yeast doesn’t activate at all then it may be dead and the dough wouldn’t rise properly.

The cross should be made using a flour and water mixture

from

I This look so so nice but you never said. The milk must be hot or cool you don't said said we. Must keep the Doug Must be keep a little hot

WG of a

What did she say to add after the raisins?? I keep replaying it and I can't understand what she's saying..raisins ,then chopped up what??ugh😖

@joyfuloven

4 ай бұрын

Hi, here is the recipe 😊 Ingredients: 1 cup of full cream milk ½ cup granulated sugar 3 tsp instant yeast 2 large eggs, whisked with ½ tsp lime juice ½ cup unsalted butter, melted ½ tsp nutmeg 1/2 tsp cinnamon 1/8 tsp saffron, just a pinch 1 tsp vanilla extract, optional 4 cups all-purpose flour ¾ tsp salt ½ cup raisins 3 tbsp mixed peel Glaze / Simple Syrup ½ cup granulated 3 tbsp water ½ tsp vanilla extract Icing for the cross: 1 cup icing sugar 2-3 tbsp milk or water *Bake in a preheated oven at 375 ° for 20 minutes until golden. *You can replace the eggs with heavy whipping cream for an eggless option

@perseverance6630

4 ай бұрын

@@joyfuloven thank you! I made them today and they came out beautifully ☺️😁❤️💯

Where’s the cross

@joyfuloven

4 ай бұрын

Hi, you can do the cross the traditional way if you like. 😉

@user-rr6eb6kz2i

3 ай бұрын

Look to the end

1. You do not egg wash buns - ever. It is an enriched dough and when made correctly it will brown in the oven. Egg wash will make a hard crust on what should be a soft item. 2. Hot Cross Buns are baked with a cross on them & not an icing cross after baking

The traditional cross on hot cross buns is not icing! It just a flour and water paste.

I made this today n followed it to the T It came out horrible. Did everything right. Didn’t cook well. Don’t know what I did wrong. Was soggy inside It rose well. The balls came out great Ugh.

@joyfuloven

3 ай бұрын

Hey, sorry to hear that. I think it probably needed a few more minutes baking. Did you bake at 350 or 375?

LYNDSAY 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏