Пікірлер

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  @ronaldmoravec26922 күн бұрын

  buy a tripod and stop making us dizzy.

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  @alliehunter98962 күн бұрын

  Love that utensils rack on grill..Amazon? Ty cool vid

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  @pareloader59892 күн бұрын

  I have a Weber 22” kettle grill and I love it when I want to go charcoal. Just bought a Pitt boss 850 pro series pellet. Love that also. Built like a tank. Great video! Just subbed.

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  @timthompson82972 күн бұрын

  I’m on the market but now I have too much information which makes a decision harder.

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  @Leenightwolf5 күн бұрын

  That looks so damn good right now.

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  @dunnrite82996 күн бұрын

  I bought a bag of cowboy charcoal and it had some boulders in it that's crazy , y'all be on the lookout 😂

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  @AshleyWalls7 күн бұрын

  im just a girl looking for a man to cook me steaks

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  @patricksimmons349110 күн бұрын

  Nice review

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  @jtf26711 күн бұрын

  You showed us "premium", "superior" cuts of meat. How is that compared to Choice or Prime grades which we're more used to seeing? Definitely a bigger selection but how do the prices compare with Costco Business Center? I couldn't really see most of the prices as you walked by. Thanks.

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  @alexissierra194912 күн бұрын

  Awesome I own a food truck idk why I haven’t gone here yet! They told me I have to pay for it when I have a tax id and everything, to be honest it was a local food vendor that told me I just didn’t look further into it until today. So I will be looking further into it thank you!

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  @dhrtiwalter867018 күн бұрын

  Looks like a lot more work

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  @SonicBoomC9818 күн бұрын

  I got the 18 from Facebook. I thought about going up to the 22, but others have been so mixed on the the move. I like the draw some people seem to get on the 22

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  @user-ng9sv6rv6t19 күн бұрын

  What a catfish

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  @aljames507221 күн бұрын

  Great job cooking both the sausage and the peppers and onions! Sausages looked nice and plump and juicy!

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  @shermaprince22 күн бұрын

  Thanks darling I enjoyed all the way from Trinidad

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  @patrickconnolly51024 күн бұрын

  Meat slicer is a must or don't bother.

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  @ninabourbina229827 күн бұрын

  Didn’t wash the asparagus?

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  @boohoohoohoo28 күн бұрын

  6:43 i noticed here you are getting nearly no dirty smoke at all! How do you do that with snake method? I always get some dirty/white smoke when the new briquets in the snake start to combust. Is it because there's less white smoke with snake method at the higher 350+ F temperatures as opposed to the 250F temps I am using? Or is it because you are using a particular brand of briquet?

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  @cheaplaffsarefree29 күн бұрын

  So essentially it's the same as conventional low and slow snake methods, except that you're lighting more charcoal and maintaining higher temperatures all through the cook? Nothing else changes?

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  @n2skiing76Ай бұрын

  I just bought one brand new for 200 from a neighbor. I’m excited to try it

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  @larrymansfield9393Ай бұрын

  Smithfield’s are going for 20-25 buck’s a rack in 2024.

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  @JohnSmith-oe5kxАй бұрын

  Your methodology Is incomprehensible, and your assumption that Royal Oak is made of oak proves that you are naive

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  @paulhansenofficialАй бұрын

  Should have included price

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  @ldballoon4Ай бұрын

  cool

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  @coziii.1829Ай бұрын

  I like the gadgets but grill is to small and I don’t like the pellets.. I have to cook 🧑‍🍳 at least for 20 family members. My in-laws are Italian . So I cook burgers , chicken, corn on cob, steaks, fish etc all at once . I have five grills now they are cheap though and after cooking for long time metal is warping/ melting etc.

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  @antoniobaskerville6823Ай бұрын

  Gotta Try B&B Brickquettes

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  @PlanktoniusRexАй бұрын

  Don't be afraid to go with the basic 22" as prices have skyrocketed lately (2024). I clean my grill out before every use to get gunk out of the bottom, so the one-touch is not really needed. I also dial in the vent on top for temps because I do a lot of low and slow using the snake method so leaving the bottom wide open to avoid getting blocked with ash or drippings is wise. I have had mine for many years and paid $74 for it new. I use it for everything but brisket and pork shoulder and for those we use the offset.

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  @tawandakwenda1890Ай бұрын

  Can you tell me how do you measure the amount of charcoal one uses? I have a habit of using the whole bag and at times the heat picks up way too much! My fear has always been to run of fire

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  @showtimes1000Ай бұрын

  Nice collection dude I just started collecting. Those Simpson’s ones I have yet to find those are awesome.

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  @marcuscopp1176Ай бұрын

  Take a shot every time Craig says layers 😊

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  @bigtater29Ай бұрын

  Although it was not said, it was very clear to see that the Russian charcoal was the most consistent. It was very uniform. It did not have the biggest or the smallest pieces but they were right around the same size. Which is more than can be said for the rest of the brands.

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  @guycharles80612 ай бұрын

  Bought my 18” for $175 on FB. Been looking for the 22

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  @RobertRussell-qg2lf2 ай бұрын

  Its not used...They just Seasoned it for ya bro!!!!

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  @kennethcapton27432 ай бұрын

  love that sauce!, best BBQ chicken!

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  @dondiesel11002 ай бұрын

  I want cheap brisket again, meat $$$ are tru the roof. Thank Joe, fjb Trump 2024❤

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  @jazroNA26 күн бұрын

  Convicted Felon 2024 <3

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  @briansamphs37202 ай бұрын

  What color of red is that?

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  @Pimpnastyy2 ай бұрын

  No fluff, no bs. Straight to the point. Thanks!

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  @baddmatt95882 ай бұрын

  I have used Cowboy brand for years now and have never seen pieces that large come out! That is.... amazing!

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  @Conky882 ай бұрын

  I just want to personally thank the Biden voters. Because of yall these prices have gone way up.

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  @BostonRoadGlide2 ай бұрын

  You gotta use deli American white cheese. Not that fake wrapped crap. I had to come back here and say another thing. You cooked that beef fucking perfectly. I just cant believe you used wrapped cheese like that. Those wrapped singles are not real cheese. It melts into a goo. REAL AMERICAN cheese gives it that creamy texture and taste with the mayo and then the sauce cuts that with its acid and tang. That sandwich would have been perfect if you just had to right cheese. So disappointing. Please do this again. ONE MORE THING. You need to slice that beef thinner. But like i said, you cooked those beefs perfectly.

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  @brittnikuykendall13082 ай бұрын

  Thanks for the tutorial! Just got our Humphrey in today and Nicole recommended your video!

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  @millercycles2 ай бұрын

  I'll never buy a Weber kettle again . The triangular Y shaped shut off mechanism is made from aluminum that bends upward with the slightest obstruction from coals . And it stays bent upward , keeping airflow going and the grill stays burning coals until they are completely dissipated . Not only is it wasteful , but dangerous . I have the new Performer and I HATE it because of this reason . The bottom ash catcher mount sucks too . $500 POS . I called Weber and they sent out a new shut off , but it's made of the same paper thin aluminum . I had my last Performer kettle with the 3 bottom vent disc system for 15 years . This is a perfect example of new management making garbage product , but keeping the profits high I guess . For that reason , Im out .

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  @Sethern-nj4pq2 ай бұрын

  The meat looked awesome but I fell in love with the Kettle. I had to rush right out and buy one after watching this video.

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  @thomascampbell98803 ай бұрын

  Man, you kill it on this thing but the way you wrap it killed me lol

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  @winterwarriorelite773 ай бұрын

  Cracked me up when he said, "Good luck against the Americans & Mexicans." 😅

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  @dsitoula3 ай бұрын

  Can this be used as a tandoor oven?

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  @jaimestone38353 ай бұрын

  How close was the beef to an actual beef nsb? I frequent Bella’s lately but I grew up in the area eating from all the best spots. Considering trying this but wondering if it’ll be close?

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  @BBQiT2 ай бұрын

  It was amazingly tasty, better beef flavor than most. Bella's is King still, Harry is a mentor for this beef! Do it!

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  @WiffleAxe3 ай бұрын

  I've made a bunch of NSB's at home and experimented quite a bit. I've never smoked the beef before though, I'll have to try that! Looked amazing. The best one I ever made had these specific ingredients- a roasted beef tenderloin with salt and pepper, cooked medium rare/rare and sliced as thin as I could, James River (of course) with Duke's mayo (it's more popular down south, but more places in the Boston area have started carrying it. I think it's closer to the restaurant depot stuff, personally) a Kassanoff onion roll (I like how the onion is kinda sticky on top, they're thick enough to hold up to the sauce and beef while still being soft and fluffy, and the get a really nice texture on the bottom when griddled). And I use wegman's brand american cheese from the deli. I don't love Wegman's in general, but they have the best American cheese I've had. Lastly, and this is just personal taste- I use mayo, not butter, to griddle the buns- I get the same crispy texture but it's a more neutral flavor than butter. I've tried a lot of the greats like Jamie's and Tessi's etc, and I would say I probably got in the ballpark after maybe half a dozen tries with different ingredients etc

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  @SweetShaniece3 ай бұрын

  Yummy 😋. I just subscribed ☺️.

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  @crobertsson70303 ай бұрын

  and to think of how many hunters discard them....