The Pit Barrel is undefeated for Chicken and Ribs IMO.

@BBQiT

4 жыл бұрын

AAAAMEN! Thanks for watching!! #BBQiT

@terapeo2027

4 жыл бұрын

You guys haven’t tried a tandoor oven yet. Should be on your list.

Been anxiously waiting for this one, thanks for all your hard work!

@THGATEKEEP

4 жыл бұрын

Brandon T it was a great idea for a video. Thanks for suggesting it!

@BBQiT

4 жыл бұрын

Hey, thanks Brandon! Thanks for watching!! #BBQiT

Yes Craig and JJ, I just recently purchased my Pitbarrel less than a week ago and have not used it yet..And my first cooked I decided to do a whole chicken cut up half chicken but I bought a salmon today and decided to smoke it tomorrow along with some shrimp with rosemary.. but watching this video I feel so confident that I won’t be disappointed with my new pitbarrel I want to be talking about that yum yum like you guys thanks for the pit barrel vs weber kettle challenge..

those char logs are slick. never seen those before. Glad i watched, great vid!

Great showdown! I love my PBC! The hinged grate on that is actually a trap door, when you flip it so you can use the grate on one side and hang meat through the trap door on the other.

@BBQiT

4 жыл бұрын

Yep, I use it like that all the time. In the next video, I show just that. I've been down w back surgery, so back at it soonF! Thanks for watching! #BBQiT

Should do a side by side comparison of the PBC vs Weber Smokey Mountain.

@BBQiT

4 жыл бұрын

Randy Carlson U got it!!

@Bill-N-Carolina

4 жыл бұрын

@@BBQiT When you do the comparison, you should leave the waterpan out of the WSM. I have been cooking chicken like this on my 18.5 and it is phenomenal. I've hung using a Hunsaker hanging rack and laid it flat on the top grate.

@michaelmilitello5644

4 жыл бұрын

The wsm with the gateway rack is awesome. No need to buy a barrel.

Great comparison vid. I've never tried a PBC, but now I may need to pick one up.

I didn't know there was such a thing as charcoal porn until I discovered this channel. These dudes freaking love charcoal, lol.

@BBQiT

4 жыл бұрын

drat_and_blast LMFAOoofff!

@ulisesjaramillo9019

4 жыл бұрын

drat_and_blast who doesn’t

Love my pbc and my kettle lol. Great videos. Thank you!!

@BBQiT

4 жыл бұрын

Love it! So man dudes in here say the same, PBC and kettles!!! Thanks for watching! #BBQiT

Do you use those logs on all your PBC cooks?.....how do they maintain a controlled temp....and how long a burn can you get?

Epic beard, epic BBQ, epic channel!

@crazypeoplearoundtheworld304

4 жыл бұрын

But he's fat 😭.

My PBC nails chicken and pork ribs every time. I love my 22” Weber for all my short cooks. Great comparison!

@BBQiT

4 жыл бұрын

Agreed on all that Rich!

Picked up a PBC in June. LOVE IT! Gonna need to try those logs for fuel.

@BBQiT

4 жыл бұрын

Sweeet! Thanks for watching! #BBQiT

You can't beat the PBC!! It's my go to cooker every time. The more I use it the more I fall in love with it.

@BBQiT

4 жыл бұрын

Same here, same here!

@garyfortenberry5829

4 жыл бұрын

Weber Smokey Mountain beats the pbc, every time. The Weber kettle is much more versatile than the pbc.

Great video as always !!!

@BBQiT

4 жыл бұрын

Thanks CnS BBQ!

I’ve been following you for only a short time now but your stuff is right up there with Chef Tom at All Things BBQ and Malcolm Reed. Great in front of the camera too.... awesome work on those chickens

@BBQiT

4 жыл бұрын

Thanks a ton for that Mark! I'll keep griding because those are great youtubers for sure!!

Looks so tender and juicy!! Running to try it at my weber.

@BBQiT

4 жыл бұрын

Do it!!!

Love the channel killer recipe!!!

@BBQiT

4 жыл бұрын

Did you try? Thanks for watching! #BBQiT

Awesome video. Another poster got me curious about how wide a temperature range you can cook with (consistent heat) using the competition and regular charcoal. Maybe a demo in the future? 😳

@BBQiT

4 жыл бұрын

Robert Pruitt I likey!

Haven't found those char logs yet but can't wait to try them

@BBQiT

4 жыл бұрын

Acehardware.com search B&B Charcoal

@hinds90

4 жыл бұрын

@@BBQiT do you like it more than lump. I use lump for smoking 250 to 275

Where did you get that beer stand from

Been watching since you did your charcoal comparison vid. Another great vid. I hang my chicken with the legs closer to the charcoal so I don't dry out the white meat.

@BBQiT

4 жыл бұрын

Yea, I ending up re-hanging that bird actually. But man, every time they seem to come out perfect. Letting them rest at least 20 min is sooooo key!

Just got my bag of char logs yesterday. Threw a few on a rotisserie I was doing. Burned great. Can’t wait to do a slow cook with them.

@BBQiT

4 жыл бұрын

NIce, let me know how the slow cook went! Thanks for watching! #BBQiT

@sideyardbarbecue3214

4 жыл бұрын

BBQ iT went great. Really impressed with both slow cooks and searing as well. Price is great for 30 lbs

I have watched so many videos where the pit barrel cooker out smokes other cookers much more often then it doesnt. Thanks for sharing. I gotta add a Pit Barrel.

I've always thought how do you know if there is enough headroom for the beer can chicken under the weber lid

@BBQiT

4 жыл бұрын

They usually fit! But it's close!

@akbychoice

4 жыл бұрын

Form a piece of aluminum foil over the beer can holder like it’s your chicken. Put the lid on. The aluminum will crush down to the available room.

@jakefr5150

3 жыл бұрын

If you are worried about head room for the chicken, you can also put that stand on the charcoal grate.

That idea for a binder, the asian stuff, awesome! Did you know their peppers are grown here in Oxnard CA?

@BBQiT

4 жыл бұрын

Yes n Yes!

Craig, I have the junior version of the Pit Barrel for two persons it’s just right. 1- Did you have a lot of coals left after doing the chicken? 2- I only use lump coal so there are no chemicals. I spoke to the folks at PBC and they said that lump tends to burn hot vs brickets. Mine ran hot (Royal Oak) much like yours and I was expecting it to be dry. This was a RibEye roast and it was perfect. Next I have try the rubs you used. Good video. I have smoke picanha steaks steaks twice both were amazing with only Salt, Pepper and Garlic powder. Oh I learned something new about smoking and oil thanks. Kevin

Great comparison! I have looked for a beer can chicken holder that holds the beer, so I don’t have to mess with the can. All that I have researched seem cheaply made. Which one did you use on your Weber, and is it of good quality? If so, who did you buy it from?

@stenny1970

2 жыл бұрын

Green Egg makes some nice Beer Can Chicken holders as well as Turkey ones. I have the Turkey one and used if for a Beer Can Turkey last year for Thanksgiving. Worked great.

Nice I did that challenge at home last year, and yes the barrel had better flavor then beer can .. Now I'm hungry.. From watching this video

@BBQiT

4 жыл бұрын

Go eat some PBC chicken!!

Awesome video and great beard man!

@BBQiT

3 жыл бұрын

Hey now Beard fan!!! You rock! Thank you as well for watching!! If ya can, hit subscribe and click the bell, and like when ya like. It helps me get my videos in rotation!

Great looking chicken brother!

@BBQiT

4 жыл бұрын

Hey, thanks brotha!!!

Now that's some good looking chicken!

@BBQiT

4 жыл бұрын

give it a go! Thanks for watching! #BBQiT

How many chicken can you smoke in the pbc?

how would you smoke a brisket in the pit barrel?

@CAJUNRNEWBBQ

4 жыл бұрын

It comes with a grate

Lol having used both I already know how this will turn out.

@terrykyng5771

2 жыл бұрын

sorry to be offtopic but does anyone know of a way to log back into an instagram account? I stupidly forgot my account password. I would appreciate any tips you can offer me

@ariesskylar489

2 жыл бұрын

@Terry Kyng Instablaster :)

Odd question on the B&B Competitions Logs.... Could you cut them down to smaller pieces somehow? Just curious. Thanks.

@akbychoice

4 жыл бұрын

Gracebeliever077 probably crack them with a hammer.

@Gracebeliever077

4 жыл бұрын

@@akbychoice OK Thanks.

@lordgarion514

4 жыл бұрын

If you have a jig saw, a fine tooth blade should cut them pretty cleanly. A more coarse blade "should" work. But it's possible it could shatter the charcoal. Mind if I ask why you would want to shorten them?

@Gracebeliever077

4 жыл бұрын

@@lordgarion514 Considering they burn hot, as he stated, I wonder if smaller pieces could give better control.

@lordgarion514

4 жыл бұрын

@@Gracebeliever077 I suppose it would, but TBH, adjusting the damper probably gives you a wider temperature range than adding or removing even an entire piece. Think I'll suggest a demonstration showing how wide a range you can get using the dampers.

Actually, here in Texas, barrel smokers have been around for decades, but mostly horizontal style. That is one is the fire box, and a second one above as the smoker. set your chimneys on opposite sides, and off you go.

@BBQiT

4 жыл бұрын

Indeed. Vertical has become a rage lately!

@chrissandoval7675

4 жыл бұрын

yes, sir. off set smokers have definitely been around longer than barrel smokers. when it comes time to cook though, they are two very different animals.

Pit barell is a rib and chicken cooking machine !!! Great comparison video bro

@BBQiT

4 жыл бұрын

It's the best at those man, the best! Thanks for watching! #BBQiT

Did your beer can pan shield out some smoke? Maybe just a beer can

On the Weber the chicken was breast-up and on the Pit Barrel, breast-down. I believe the PB would have been even moister with the legs down since drums radiate direct heat. I use a Bronco but the thermal fundamentals are the same. Subbed.

Have you done a Pit Barrel vs. WSM both hanging CHX?

@BBQiT

2 жыл бұрын

I have not...yet!!! Will be doing one though!! Thanks for watching!! And thanks for the Sub!!

Flawed comparison. Beer can places more moisture into the smoker and prevents a crispier skin. Pit barrel is directly over coals and allows for a crisper skin. Both look good but not a fair comparison.

@chrissandoval7675

4 жыл бұрын

though i largely agree with you, the pbc cooks with convection heating, not direct heat. my apologies for being "that guy."

@DooDooFairy

4 жыл бұрын

Chris Sandoval LOL someone has to be that guy 👍🏻

@BBQiT

4 жыл бұрын

DixeyNormis Not flawed, it is what it is. 2 styles, 2 cookers, 1 winner. It’s not an apples to apples battle.

@DooDooFairy

4 жыл бұрын

@@BBQiT Well if you but it that way I have to agree. I would still eat either one lol

@chrissandoval7675

4 жыл бұрын

@@BBQiT doing two different cooks two different ways isn't a battle at all. it's just some random guy doing random shit and posting it online. always interesting to see how folk do things, but one person cooking isn't a "challenge."

Dude, the smokey mountain with the hanger accessory vs the pit barrel

You inspired me to do a beer can chicken with that sriracha rub on my ugly drum tonight!

@BBQiT

4 жыл бұрын

How did it go BBQ man? Thanks for watching! #BBQiT

@bbqman3906

4 жыл бұрын

@@BBQiT Bomb Diggidy!!!

I really like smoking with the Weber. I’m getting a pot barrel tomorrow. I can’t wait to try it out

thank you!!!!!!!!!!!

Yup PBC rocks it for sure, but I still love my kettles!

@chrissandoval7675

4 жыл бұрын

every tool for its job, sir. no doubt.

@BBQiT

4 жыл бұрын

So true, same here! Thanks for watching! #BBQiT

Nice

I’ve had no problem having smoke penetrate olive oil... REALLY !! lol funny “

Geuss I need me a pit barrel👍👍

@BBQiT

4 жыл бұрын

DO IT!

Thanksgiving turkey on the PBC???

@BBQiT

4 жыл бұрын

AHA!!!! I may just hang one this weekend!!

I think you'd get the same effect by letting the Weber 26" chicken cook OVER the coals and not on the side away from the coals. The intense flavor comes from juice dripping on the burning coals and smoking the meat more intensely. That is my take and I have both cookers. Plus the Pit Barrel runs hotter in the beginning of the cook which ads another variable not spoken for here. But good vid, I'd eat both of them!

Ur the best

@BBQiT

4 жыл бұрын

John Seidle Thanks bro!

Pit Barrel, all the way!

Pit barrel chicken probably tastes better because of the juice falling on the coals, vaporizing and basting the chicken with that flavor...?

@BBQiT

4 жыл бұрын

Ya pretty much nailed it! Yep!

That beard is majestic AF

With all of that real estate you could have done beer can vs spatchcock

You can’t call it beer can chicken without beer in the recipe. The Weber had juices evaporating from the chicken itself. The pit barrel has full on smoke the entire cook. I’m not sure which one I would choose as the winner

@benhikingoutdoors1632

11 ай бұрын

Did you not watch the video?? He clearly used beer. Specifically Corona.

Remember, if you to keep your Texas based subscribers, it is not “ pee can “ ... it’s a “ pa-kahn “ tree , and originates most likely in Texas ... Official state tree.

@BBQiT

4 жыл бұрын

I grew up in VA, we say peeeeecan. Just like a can of coke, not a cahn of coke! Thanks for watching! #BBQiT

@mattc825

3 жыл бұрын

@@BBQiT Agreed. Nobody says cahn of beer. Peeeecan it is. Case closed.

sir-ach-ee

Sirachi? Umm....

@BBQiT

4 жыл бұрын

LOL, I know I know, I've always said it that way!

Sponsor much? this is more of a commercial for B&B than a cook off. Overall good review but can't subscribe cause it is to biased towards one brand, at least loose the hat. I will keep checking in though. Good luck with your channel.

@BBQiT

4 жыл бұрын

bercoty Well yes. I just got sponsored by them, so I did an all out B&B product test. I’ve never tried the rubs before, and honestly they were fantastic! The episodes wont be so heavy sponsor related.

B&B Smells weird to me. I've tried 3 times from different stores and it just smells terrible