Great Video...As others, I loved how you handled the lost rack of ribs. No panic, no freaking out, just dealing with the issue... period. No harm done. We've certainly all been there ! Thank you RY... this was a wonderful video !! LOTS of PBC meat.. !!

@CookingWithRy

5 жыл бұрын

Thanks! Yep, just gotta save the ribs :)

I've learned a lot from Ry over the years. Thanks for making great videos that are HONEST! Greatful for the channel, Ry!

@CookingWithRy

2 жыл бұрын

Thank you!

Well another awesome video, glad you liked the Texas Best Rib Rub, it really is a great rub for ribs, I just smoked several racks of ribs this past week, I used mustard as a binder, then applied Texas Best Rib Rub and put them in my RecTec Bull RT-700 and smoked them at 225 degrees for 3 hours, pulled them out, coated them with real butter, a layer of brownulated sugar and drizzled them with honey, wrapped them in foil, back on the smoker for 2 hours, pulled them out coated them with Head Country Apple Habanero BBQ Sauce, back on the smoker for an hour, rested for 30 minutes. OMG my wife and I were just sitting at the table and acting like two kids in a candy store, they were so good, cooking ribs again this week. I don't have a PCB but I want one, I can only imagine the great smoke flavor that you get from using one of those. I am glad that you liked the Texas Best Rib Rub and the other rubs that I sent you. We are sending you more, plus sometime in the near future I will be releasing 15 new products, just waiting on labels and I will send you some of all of it. Not just rubs, but new Mixes also like Etouffee/A 2 Fay. a Gumbo seasoning, Flavored Grits to die for, nothing like it on the planet. Thanks for all you do for your subs and small companies like mine who are struggling to get the word out to many customers. We greatly appreciate you and love your channel and your wonderful twist on each and every recipe/video.

I literally yelled "Oh, NO!" when you dropped that rack of ribs. Great cook! My ribs always cook quicker in the barrel cooker when I have more than 2 racks cooking at once... I've discovered that it's because I have several racks worth of fat drippings falling down onto the fire at once, particularly the case with spare ribs.

@CookingWithRy

5 жыл бұрын

That’s a good point :)

Tv commercial perfection. Great job and I know your palette and taste buds were exploding with wholesome goodness. Would have been nice to see your wife’s expression after her first bite.

I love watching your channel because everything always looks so good.😀😀😀

I love your channel! Really authentic. Thanks for sharing your knowledge and skills!!!

Great episode. Super chill. Very informative.

Ry, you're a genius! Thanks for another BBQ lesson!

Going to smoke chicken and ribs for Christmas. I’ve done it a thousand times, but why not see Ry do it? I cook this style on my Weber Smokey mountain with a Cajun bandit stacker. I add a grate, but I still want a PBC lol. As always great video. Merry Christmas!!! Hope you’re doing well also

@CookingWithRy

7 ай бұрын

Merry Christmas!

Oh wow. They look soooo good!

Looks phenomenal this settles it I need to buy a Pit Barrell Cooker.

Why do I look at your videos when I'm hungry? I love your work!

@CookingWithRy

5 жыл бұрын

Thanks :)

Awesome video 👍 thanks for sharing

when you're doing ribs on the PBC, drape a piece of bacon over the rebar above each rib. Gives flavour to the ribs, and is a great mid cook treat.

@TheReapersSon

3 жыл бұрын

That's a hell of an idea! I just got a PBC and I think I'm gonna try that on my chicken. Bacon-wrapped chicken!

@teambigv

2 жыл бұрын

Hmmm

Love the relaxing video...thanks

@CookingWithRy

5 жыл бұрын

Thanks!

I love these kind of cooks. Got a brisket, a pork roast and a dead chicken on Ralphie, my Bronco smoker today.

I know I've probably mentioned this before but you cooked my two favorites on the PBC. Nothing like the taste and results you can get. Very nice cook bro.!!!!

@CookingWithRy

5 жыл бұрын

Thanks so much!

MEGA FEAST fit for a king!! PBC is the state of he art rib machine! I watched Harry Soo make Saint Louis style ribs in 2 hours. I also like to coat my ribs while still in the smoker. You did a great job.

@CookingWithRy

5 жыл бұрын

Thanks!

I appreciate the videos you produce. They are done quite well.

@CookingWithRy

5 жыл бұрын

Thanks :)

Beautiful cook, I have a UDS 2:20 min done every time! Love the chicken rib combo

BEST COOKING SHOW BY FAR. HAVE A GREAT WEEKEND MR.RY

@CookingWithRy

5 жыл бұрын

Thank you so much :)

Thanks to you my wife and are racing out to buy a smoker

@CookingWithRy

4 жыл бұрын

Awesome!

Hey Ry you cooked a feast that's really fantastic, those Chicken and Ribs looks absolutely scrumptious.👍👍

A mega awesome feast. Cheers, Harry!

I've watched your video production improve dramatically over the while. This had a very pleasant, enjoyable flow to it. ... And the ribs & chikkuns we're definitely on point!

@CookingWithRy

5 жыл бұрын

Thanks!

Great video Ry, I have started double hooking my ribs on the PBC. I put the second hook 2 bones down from the first and hook it on the end of the first hook. Looked great.

@CookingWithRy

5 жыл бұрын

Yeah I need more hooks :)

Those are two of my favorite things to smoke and eat! Break out the potato salad and some BBQ baked beans and let Summer BBQ begin! Great job on the cook Ry!

@CookingWithRy

5 жыл бұрын

Now I want some potato salad :) Thanks so much!

Looks delicious

Wow, amazing cooking Ry! Everything was cooked perfectly! Gotta make the Cheerwine bbq sauce. Thanks!

@CookingWithRy

5 жыл бұрын

It's a really nice sauce :)

great job on the PBC !

@CookingWithRy

5 жыл бұрын

Thanks :)

OMG MY HEART ALMOST JUMPED OUT OF MY CHEST

Ry, thanks for bringing that feast to the party yesterday. Never have to worrying about not having enough meat when you are cooking.😀 That chicken was so juicy. Ribs were awesome. I didn’t eat my normal 11😊 so that others could enjoy them.

@CookingWithRy

5 жыл бұрын

Thanks!

BAM BAM BAM! Love those ribs with a light layer of charcoal!

@CookingWithRy

5 жыл бұрын

Just an added dusting of an unplanned rub :)

Just introduced my son to Cheerwine soda. Gonna have to try that sauce!

@CookingWithRy

5 жыл бұрын

It's really good :)

Great video Ry.I done ribs twice on my PBC and they turned out great. I had one rack that was close to coming off. Next time I do ribs I am going to double hook them. I am anxious to make your BBQ sauce. Keep up the great work. Your videos are awesome.

@CookingWithRy

5 жыл бұрын

Thanks! I need to get more hooks so I can double hook :)

Nice cook Ry. I’ve been wrapping my ribs when I hang them in my WSM for that reason. I really think the Weber Smokey mountain does everything the barrel does but so much more. Though I confess I don’t own one. Nice work and thanks for sharing.

@CookingWithRy

5 жыл бұрын

Thanks!

Awesome 👍🏻👍🏻👍🏻

Nice save! I was wondering when that would happen. Enjoy the holiday tomorrow!

@CookingWithRy

5 жыл бұрын

Thanks!

Hey Ry, the food looks Fantastic!!

@CookingWithRy

5 жыл бұрын

Thanks!

What I love about ribs if if I"m also cooking meats that won't take as long is that I can ballpark time the ribs, and then just hold them in a cooler until it's time to eat. Two hours of holding the ribs and they'll still be ripping hot.

I have a PBC ordered. Cant wait for it to get here to do some cooking on it. Nice video sir.

@CookingWithRy

5 жыл бұрын

Hope you enjoy it :)

Who ever thumbs down on this is not in there right mind. Love your vids RY!! Keep it up Bud 👍

@CookingWithRy

5 жыл бұрын

Thanks so much :)

@ride0641

5 жыл бұрын

@@CookingWithRy Sorry to disappoint you Larry but there are just to many draw-backs to the PBC.

@CookingWithRy

5 жыл бұрын

Works well for me for what it's designed to do.

You keep making me want one of them PBC... Real nice cook. It's 2:30 AM here in KY and I got 2 butts going and 4 whole uncut spare ribs (slice the skin but leave it alone.... I'm agreeing with you on leaving it on...) I just hope my ribs come out looking like yours. Great video. Have a great Holiday...

@CookingWithRy

5 жыл бұрын

Sounds like a feast in the making :)

Ok, time to pull out the PBC and throw down some chicken & ribs. Thanks for the awesome video man. Have a happy Memorial Day. 🤘🔥

@CookingWithRy

5 жыл бұрын

Thanks!

Also, I will never cook another rack of baby backs without leaving the membrane on. It’s not critical on spares but it really does help retain moisture in lean baby backs by leaving the membrane on.

You must of read my mind on spreading out the chicken ,all looks really delicious

Hi Ry...first off, Happy Memorial Day! If your a Vet as I am, thank you for your service. Doesn't the membranes block any seasonings.

@CookingWithRy

5 жыл бұрын

It certainly does inhibit the seasoning, but I've found that if you're going to leave the membrane on (I almost always remove it except when hanging the ribs) you might as well give it some flavor. Some people actually eat it as it gets pretty tender in the PBC :)

Great video! Food looks delicious. Love the NASA cap!

@CookingWithRy

5 жыл бұрын

Thanks!

looks so good, and here i am microwaving most of my food

Just subbed, really enjoying your vids.

Oink & Cluck LoL. Great save on those ribs.... I have to get me one of those PBC..... thanks for sharing...

@CookingWithRy

5 жыл бұрын

Singed a few hairs on the arm, but that rack made it :)

I'm getting a Barrel House cooker and will definitely will use your recipes.

@bigsmokeybonesbbq3720

5 жыл бұрын

The Barrel House is a better product.

@prevost8686

5 жыл бұрын

BigSmokeyBones BBQ In what way?

@bigsmokeybonesbbq3720

5 жыл бұрын

@@prevost8686 the coal basket is easier to access, the intake vent is adjustable, and no hanging rods in the way all the time.

@prevost8686

5 жыл бұрын

BigSmokeyBones BBQ is it made in the USA like my Military Version of the PBC or was it made in Communist China?

@bigsmokeybonesbbq3720

5 жыл бұрын

@@prevost8686 Yes made in USA not veteran owned. Only thing I regretted when I purchased mine.

Hey man those ribs are off the hook...literally! haha that all looks amazing I think I’ll ask for a PBC for Father’s Day 👍

@CookingWithRy

5 жыл бұрын

Doh! I should have called them that! 'Off The Hook Ribs' :)

Looks really good! I seen people daisy chain the ribs because of that. Hahaha😝. Ribs looked great as well as chicken. Great cook

@CookingWithRy

5 жыл бұрын

LOL. I need more hooks! :)

Heck yes always double hook ribs, particularly spare/St Louis. Baby backs you can get away with just one, but those were some good sized racks you were rocking. Regardless, great cook.

@CookingWithRy

5 жыл бұрын

Yeah I need more hooks :)

I daisy chain 2 hooks per rack of ribs. Never lost a rack yet.

Looks good there Mr. Ry..aah you lost your first rack! Try wrapping them as they hang works really well. I found that if the temp on the ribs goes above 198 they will fall off the hook..you've inspired me to fire up my PBC and cook up some ribs..you still haven't turned your handle 180 deg.lol

@CookingWithRy

5 жыл бұрын

LOL. I’ll get around to it :)

I found with my pbc double or even triple hooking my ribs.

I’m on hour 5 of a pulled pork smoke right now, and now I’m thinking about throwing ribs on later, haha!

@CookingWithRy

5 жыл бұрын

Do it! LOL. The more the merrier :)

I think you should do a shoot out video between all your cookers!!!! 👍

@CookingWithRy

5 жыл бұрын

Those kind of videos are SOOOOOOOOO tiring! LOL. I did one over a year ago where I was using 3 or 4 at the same time to make a Thanksgiving dinner and it wore me out :)

Killer mega feast, Ry! Do you continue adding wood to the PBC throughout the cook or is one at the start enough? Excellent work as always.

@CookingWithRy

5 жыл бұрын

Usually just at the beginning :)

Hahahaha. I've lost a rack or two myself!! 5 second rule. Lol

Great video! I’m gonna try your lighting method, for sure. Do you start with 40 lit coals like PBC recommends?

@CookingWithRy

5 жыл бұрын

I don't really count them. I usually fill the small chimney nearly full :)

Excellent video Sir! Could please tell us where you purchased your charcoal divider? Did you make that. It separated your hot coals center inside the charcoal basket. Thank you

@CookingWithRy

2 жыл бұрын

Thank you! Yes, I made that out of an old coffee can 😊

just curious what would be the best cuts of meats tube able to get the most on a platter for a mega fest from a PBC, was thinking could you essentially do ribs, brisket and chicken?

@CookingWithRy

2 жыл бұрын

Yeah a 13 pound brisket is a tight fit but totally doable. You could even hang it along with chicken and ribs.

I double hook my racks when I use my Barrelhouse

@CookingWithRy

5 жыл бұрын

Yeah I didn’t have enough hooks. Need to get some more :)

@DannyKoenig73

5 жыл бұрын

EvanBNW how well do you like the barrel House?

@EvanBNW

5 жыл бұрын

Digger Crew I love it! A Walmart near me was blowing them out last year for $150. Definitely was worth it!

Ry please make a PBC cookbook! :)

@CookingWithRy

4 жыл бұрын

I will have written recipes of many of my videos coming out on my website this year :)

Hello my dear friend Thanks a lot for this nice and peaceful video I love your channel Very interesting smoking method Hello from FRANCE my friend ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎

I created my own barrel grill/smoker, with what I believe is an improvement. 4 bolts about 1/2 way down in the sides allow me to put a grill grate made for a Weber kettle grill in, which will catch anything that falls down so it doesn’t go straight in the coals.

I bet you are a really cool uncle

I just got my PBC last week! I'm can't wait to use it more - have you noticed a better end product from cooking chicken halves compared to a whole chicken using the turkey hanger?

@CookingWithRy

4 жыл бұрын

I really like doing halves with the chickens. For the turkey that hanger works great :)

Now I’m hungry.... lol...

I just got my PBC today and it's ready to go. I'm going to have to try your #10 can chimney.. AND your sauce... great ideas. On that rib that dropped.. Did you hook that one on the big bone end?? Totally surprised it came apart at that temp.

@CookingWithRy

2 жыл бұрын

Yeah, it can happen. I usually hang half racks now 😊

Awesome as always! Bout to grill some hot dogs!

@CookingWithRy

5 жыл бұрын

Sounds good to me!

Looking really good Ry. Do you ever sauce the birds also? Do you think it would change the texture of the skin?

@CookingWithRy

5 жыл бұрын

Sometimes. Just decided not to for this cook.

Sounds soo good!!! Out of curiosity, do you ever use the snake AKA fuse method when cooking on the Kettle? I certainly haven't viewed all of your videos, but I don't think I've seen one with the snake in use.

@CookingWithRy

5 жыл бұрын

I don't really use that, particularly for long cooks, as it tends to move the direct zone around and unless I'm using a spin grate or shifting the meat, especially large cuts, I can end up with some direct or near-direct cooking :)

You can daisy chain them Ry. Doing that method I've never lost ribs in the coals.

@CookingWithRy

5 жыл бұрын

I would have done that if I'd had enough hooks. LOL. Translation: I need more hooks :)

Thanks for the video! Only problem is I'm really debating between a Weber smokey mountain and the PBC I'm new to the smoking world so I want something that can be consistent without having too much skill so I can still serve good food even when I first start on it, but still have a bit of a learning curve so that I can make better food as I learn the cooker. Which would you recommend?

@CookingWithRy

4 жыл бұрын

The PBC is really simple. The WSM is a bit more versatile. I don't have a WSM, but I know many people who do and who love them. If you want to 'grow' as you learn, I think the WSM would be a good fit :)

@robertacosta1293

4 жыл бұрын

@@CookingWithRy thank you! I love your videos look forward to seeing more of your content as I continue in the hobby!

@Bill-N-Carolina

3 жыл бұрын

I have both and cook on them usually at least once a week. If I had to do it over again, I would just buy the WSM and add a hanging rack for $40. The WSM essentially becomes a drum like the PBC, but can still cook low and slow. Also, the WSM can be controlled and shut down with vents more easily. That being said, they’re both really good cookers and you can’t go wrong with either one.

Ry, where does one get the little removable center ring you poured the coals into?

@CookingWithRy

4 жыл бұрын

Here's a video I did on that subject: kzread.info/dash/bejne/oKyT2Mqfhsquc7g.html

Where can I get that ring for the charcoal basket? Very clever!

@CookingWithRy

5 жыл бұрын

I made a video on what that is and how I use it: kzread.info/dash/bejne/oKyT2Mqfhsquc7g.html :)

What temps were you running at ? Thanks

@CookingWithRy

5 жыл бұрын

The PBC generally runs between 275-300, but I believe it ran hotter this time because I had some smothered charcoal under the fresh and I think it reignited more quickly than the other :)

After you dumped the lit charcoal in the basket, how long did you wait before you hung the ribs? Great looking mega feast!

@CookingWithRy

5 жыл бұрын

About 20 minutes :)

@pitbull004

5 жыл бұрын

@@CookingWithRy Thank you Ry!

Awesome.

The pbc is cool but let's be real, the ribs are a inch or two over 300 degree coals, I don't believe nobody says anything about how they burn, l been doing this for a long time. If you want ok ribs you have to do half racks and that means only 4 racks and forget about hanging a brisket, it will be a catchers mitt. Cheers

@CookingWithRy

3 жыл бұрын

I've never had them 'burn' at that end. They can cook a bit quicker, but that's fairly similar to having one end of a rib rack closer to the firebox in an offset.

@danielperry3008

3 жыл бұрын

@@CookingWithRy thats true too ry, like your channel and input😎

while having the ribs hanging like that, do you have any flare ups from the drippings?

@CookingWithRy

4 жыл бұрын

With the lid on those are controlled 😊

Great video. Question...what did you use to get the coals in the middle? Looked like you just took a can and made a groove in the bottom and added a handle to it but cannot tell.

@CookingWithRy

4 жыл бұрын

Here's a video I did on that method for lighting my PBC :)

@CookingWithRy

4 жыл бұрын

Or maybe I should actually add the link. LOL. kzread.info/dash/bejne/oKyT2Mqfhsquc7g.html

@daveevans7151

4 жыл бұрын

Thanks!

I will to send you some of my products to try out.. I have 2 rubs backyard rub and ap rub

Hello Ry.... Do you leave the membrane on when doing baby backs on the PBC?

@CookingWithRy

4 жыл бұрын

I've done it both ways. I feel more comfortable with it on when hanging, but double hooking will usually alleviate that concern :)

I just can’t get my PBC to work. I live in UK and struggle to get it to go above 225 without cracking the lid. But that makes it go above 325 and burns the food. I’ve tried different charcoal and also opening intake more, and it doesn’t seem to help. Any idea what I might be doing wrong? Should I start with 2 chimneys of lit charcoal ?

Feel better, Ray. What is that basket that you drop the lit charcoal in?

@CookingWithRy

Жыл бұрын

I made that from an old coffee can.

RY, I really enjoy your channel! I absolutely love my Pit Barrel Cooker! I have been asked to smoke ribs for a large group. I am looking to smoke 18 racks. Do you think it would be possible to put two racks on each hook?

@CookingWithRy

5 жыл бұрын

18 would be really packing it in. You still want air flow around the racks. Have you thought about doing two batches and reheating one?

@cliffordtickell4023

5 жыл бұрын

@@CookingWithRy What is the best way to re-heat the ribs?

@CookingWithRy

5 жыл бұрын

Easiest way is wrap them in foil (maybe add a small amount-a couple tablespoons-of moisture--apple juice, etc...) and put in a 200 degree oven for about 45 minutes or until warmed to you liking. Or do the same on a grill using indirect heat :)

@cliffordtickell4023

5 жыл бұрын

@@CookingWithRy problem solved! I bought a second PBC!!! Thanks for all of your help.

@CookingWithRy

5 жыл бұрын

@@cliffordtickell4023 LOL. That'll work!

Which rotisserie apparatus do you own for your pit barrel cooker that was in your introduction

@CookingWithRy

4 жыл бұрын

That's on the Weber Kettle, not the PBC. It's the Weber Rotisserie Attachment :)

Man that looked great Ry

@CookingWithRy

5 жыл бұрын

Thanks so much :)

Just bought a pibarrel, how does it compare to other cookers you have?

@CookingWithRy

3 жыл бұрын

It's consistent and simple. Start it. Put the food on. And it cooks it without much fuss.

Good evening, on the coffee can for charcoals. What are the measurement for the can? I have a can that is 1 lbs 13 oz, is that a number 10? Good recipes..

@CookingWithRy

4 жыл бұрын

The #10 I used is about 7 inches across :)

Ry I have a question for you. How long does it take for you on your Oklahoma joes offset to smoke a pork shoulder? I started like an 8 pound or so pork shoulder at 730 my time but it’s already 13 hours and it hasn’t reached yet 196 degrees. It took me like 13-14 just to do a packer brisket on my Oklahoma joes offset smoker so it just amazes me it is taking this long. Just wanted to ask how long it takes you

@CookingWithRy

5 жыл бұрын

Every cut can be different. Did you wrap it at the stall or just push through unwrapped? I've also had them tender at 195, or not tender until 203. For 8 pounders at 250ish with a wrap I usually see times in the 7 hour range, give or take an hour.

@azblock13

5 жыл бұрын

I actually wrapped when I got a great dark mahogany color and wrapped it in butcher paper this time instead of aluminum foil but it really crept through the stall

Hey RY,i have 2 questions-1 what is your setup on the can in the middle of the basket of unlit coals?Time stamp(4:00)This might be the best way to slow burn the charcoal ive ever seen.2-Are you the admin on FB RY RY from the PBC group?Thanks

@CookingWithRy

4 жыл бұрын

I did a video on that lighting method: kzread.info/dash/bejne/oKyT2Mqfhsquc7g.html And that's not me, no. I'm not a member of that group :)

I know this video has been up for several years, just purchased the 22.5 PBX, where can I get the minion center charcoal basket cut with a slit?

@CookingWithRy

Жыл бұрын

I made it out of an old coffee can.

@bjsbackyardbuckeyebbq5820

Жыл бұрын

@@CookingWithRy thank you and very ingenious

Hey Rye happy Memorial Day you’re the best. Any advice on probe maintenance? I seem to always ruin my thermometers no matter what i do. The probes break after one or two cooks, and the fixes I look up don’t work. I’ve had Webber brand, sharper image, and that same orange one you used in your earlier videos. Is this common or am I cursed. Thanks brother

@CookingWithRy

5 жыл бұрын

My main one now is a ThermaPen, which is a beast. I also use the ThermoPro. I did have an older one go bad with the metal probe separating from the sleeve. I could feel it sliding in and out. All I do for maintenance is clean the probes with hot water and wipe them dry. And I try not to drop them, which I don't have a 100% success rate at :)

@jreschke5

5 жыл бұрын

Must be me than. My wife can not believe how many probes we have around here that don’t work. It’s enough to drive a bbqer crazy to every time I plug the probe into the thermostat it says hhh or reads 287f no matter what. Thanks for the reply looking forward to your next video