Congrats on 10k. Your channel is killer and blowing up! Well deserved.

Congrats on 10K!! Great vids. Keep’em coming.

Awesome! Can't wait for the new content!

I'm one of the new ones over the last two weeks. Found your channel while searching for weber kettle information and was immediately hooked! Congrats on the milestone - keep up the great work and thanks!

@BBQiT

4 жыл бұрын

Thanks a bunch Ron for stopping by!

Congratulations on getting over 11k. Looking forward to the next video.

Congratulations brother!!!

Looking forward to review of the Smoke Plate. You may be the first to do one!

How to barbeque right was my first bbq youtube channel I subscribed too. The content quality of this channel is up there with the best of em

@BBQiT

4 жыл бұрын

Thanks sir, and thanks for watching!

I'm a NY'er that is fairly new to smoking and BBQ'ing... And I came across your comparison video of lump charcoal...I was very surprised that you only had 7k subs at the time, because of the excellent quality of your video(s). Malcolm is a big influence on me as well... Howtobbqright is another awesome channel. Anyway, I'm happy for you... If you're every in upstate NY, stop by.. Congrats on 10k brother

Your the Reasoj i use B& B all the time now i still try some other charcoal as i feel everyone should from time to time but i have never been disppointed with a cook from B&B thank you also love wtaching your path into competition i am actually looking at starting to do some competitions this year so any advice would be welcome thanks and keep up the great videos

Congrats! You have 10k+ because you put out good videos!!! Keep it up. And I'm interested in seeing how that smoke plate works. Very cool looking. Due a review cook on it and give your opinion on it compared to the slow and sear...👍

Hey Craig, would you mind doing a video on how you built your BBQ cart with your 22's in them? I'm looking to build one and I absolutely love your cart!

@BBQiT

4 жыл бұрын

Keith Wilmoth Video on that in the works my man!

basically you know your SHIT!! brother!!

You deserve it. You have great videos... I wish you all the luck and success you have worked so hard for. Take care and good luck. Johnny.

@BBQiT

4 жыл бұрын

You are awesome as well!! Thanks a ton!

That laser cut out on the front of that is gonna let heat through...may need to rotate your meat half way or so through

Grilled plums topped with homemade vanilla ice cream is something I do often. I would love to see your twist on that one.

@BBQiT

4 жыл бұрын

Ohhhh, me too! I"ll see when I can pull it off!

Craig, I need a BBQ iT shirt!

@BBQiT

4 жыл бұрын

Keep an eye out, they'll be coming soon!

Congrats Craig on reaching 10k+! You popped up in my feed a few weeks ago and I subbed. Man your prod quality is top notch, I guess your a pro? Your channel is exponentially growing, can you do a discussion/how to about making your channel. I have been doing comps over the past year and recently launched a channel too.

@BBQiT

4 жыл бұрын

Sorry for missing this response! Thanks Nick! And yes, I'm a tv director/dp/editor, so kinda a pro lol...Thanks for watching man, I'll go peep ya stuff r now!

Go out in the backyard and hug all your Weber 22’s for “ turning on the lights “ !!

Congratulations on the 10k Subs !! Proud to be one of them !! p.s. There is a SMARTASS or 2 in every crowd !! Keep up the great work !! 😁👍👍😉✌

@BBQiT

4 жыл бұрын

LOl, thanks man, really appreciate it!

I love my pellet smoker. And Malcom has had a huge influence on my bbqing also. You’ve got a great channel and the charcoal test vid is one of my favorites. I’ve gotta say tho, for a guy from Gloucester or “Gloucestah” you don’t seem to have the accent? Cheers from Mason, Nh

Really enjoying the channel so far, keep up the good work! Let's see some Carolina style pulled pork soon!

@BBQiT

4 жыл бұрын

Damn right!! Carolina style a coming!!!!

@kanealmond6682

4 жыл бұрын

Got a pork butt on my 270 Sumo right now! Do you inject your pork butts?

Love this channel and congrats on making the big time! Would love to see one of your comparison videos between the smoke plate and a slow n sear. Seems like the smoke plate would choke off bottom air flow, but I’m no scientist, maybe it’ll make temp control more precise.