Hey Craig, Nice video as always. Delicious looking ribs. To the product ... good idea, but I would never buy a product which lets the charcoal touch the kettle. I've seen so much heat cracks in the enamel with Weber kettle in the last years ... I would never touch the charcoal the kettle directly. When it comes to smoking on the kettle I still go with the Slow-N-Sear 2.0. There is nothing to improve - It works. Have fun !

Its 8.30 am in the morning here in Australia, and now im hungry. Thanks for the excellent videos. 👍

@BBQiT

4 жыл бұрын

haha!!! Do it! Thanks for Subscribing!!

Just found your channel last week and subscribed right away. I subscribe to all the BBQ channels and I think your's has a bright future. I really appreciate your attitude regarding the situation we're in currently. Why not make the best of what it is. I've been looking at the positives myself. Cooking, trying new techniques for smoking, learning programming languages, etc. Keep up the good work.

Congrats on the 15k! Ribs looked great.

@BBQiT

4 жыл бұрын

Thank you! Thanks for Subscribing!!

Congrats on 15k !!!! Love your vids

@BBQiT

4 жыл бұрын

THANKS BRO!! and Thank you for Subscribing!!

@Allinoffroad

4 жыл бұрын

@@BBQiT Wicked f'in good channel kid lol 😆

Men that's just an amazing rib! Thank YOU for having the time and effort to entertain us during such tough times.

@BBQiT

4 жыл бұрын

and Thank you for Subscribing!!

Great job on those ribs!!

Awesome brotha looks really good!! You make it look so easy!!!

@BBQiT

4 жыл бұрын

Thanks Jose!!

This is really a delicious treat ~ good food

That's a pretty cool product! I like it's simplicity.

New subscriber here, great video. I first watched the lump charcoal competitions (hope to see the last two soon) I have the slow & sear and can never get it to work right, I may look for a smoke plate. BTW, those ribs look great. Thanks for all the work you put into your videos.

Followed over from WKC (liquidocelot) the success isn't a fluke, you have it all. Short and sweet intro, personality, beautiful editing, technical explanations that anyone can understand. And the best subject matter lol congrats on 15k

@BBQiT

4 жыл бұрын

So king, thanks a ton! and Thank you for Subscribing!!

Interesting new gadgetry, even better ribs!

Two videos in, got the notification bell on!

@BBQiT

4 жыл бұрын

Hell yeah! and Thank you for Subscribing!!

Great looking rib

@BBQiT

4 жыл бұрын

and Thank you for Subscribing!!

Congrats ok now 17K I just found you and subbed.

@BBQiT

4 жыл бұрын

Yo! Thank you sooo much!!

Will the smoke plate fit all Weber 22" grills or just the Premium grill? I own the less expensive original 22" grill.

Bro love the hat. I need one asap

@BBQiT

4 жыл бұрын

Thanks ! and Thank you for Subscribing!!

Awesome product and great channel! Have you tried the Master touch premium with the diffuser plate & charcoal grate? Wondering if it's any better than this smoke plate. Would prefer a Performer (handy table) but is the master touch premium better smoking? Love to hear your thoughts. Take care & keep the vids coming!

Wicked Pissah Videos Kid!! Seriously, I really enjoy watching your vidoes. First one I ever saw was you comparing brands of lump hardwood chunk charcoal. Each and every video of your burns makes me hungry. Would love to have you over to my back yard and do some burning together.

Great vid, as always! Do you have any concerns about banking the coals on the inside wall of your Lime?

@BBQiT

4 жыл бұрын

Nah, I bank on all my Webers, no issues ever.

Thats some quality content 👌 Definitely should of put the ribs on the thumbnail 👌👌 Looking forward to watching more vids

@BBQiT

4 жыл бұрын

LOL, ok! and Thank you for Subscribing!!

Awesome ribs Craig!! You need to go ahead and give the SnS a try. Really like mine and it’s a pretty stable cook with a long burn time without much adjusting. I pretty much know how mine is gonna burn every time with my vent markings. Thanks for the great vids buddy!!

@BBQiT

4 жыл бұрын

I'll find it and break it out asap! and Thank you for Subscribing!!

Good looken ribs. Good video to

@BBQiT

4 жыл бұрын

and Thank you for Subscribing!!

I noticed that you have the top vent to the side of the charcoal instead of across. Does that affects smokiness of the food? People always say to have the vents across the charcoal so the the smoke can "flow" across the food.

love the channel im a new sub but the exhaust vent on webers always have to opposite the coals for better cook times and better heat BTU's for the meat.

Two questions- I’ve never used any gadget where the charcoal grate came out. That seems like kind of a pain, was it? And if I already own a SnS, do you think this thing is giving you extra capability it doesn’t have?

@BBQiT

4 жыл бұрын

It's not a pain, bbq is always a fun process for me... I just haven't tested the SnS yet, still in the box. So, I'll get to it. I don't know about an advantage just yet, but we'll see! And thanks for subscribing if ya did!! Ring da bell!!

Okay, awesome video as usual but, I am mad jealous of that cap. Where'd you get it, I can't find it on their site.

@BBQiT

4 жыл бұрын

They send me hats. IM me on the BBQ iT Facebook page, I'll work it out! and Thank you for Subscribing!!

It’s cool to find someone cook hot and fast. I love using the snake method. If you were doing this in a 26 kettle, how much of a snake would it take? Appreciate your videos

They look great … where can I get the little cotton gloves you're wearing under the nitriles

@BBQiT

4 жыл бұрын

www.amazon.com/Liberty-K4517Q-Polyester-Seamless-Glove/dp/B00C9R5Y6C/ref=sr_1_2?dchild=1&keywords=cotton+bbq+gloves&qid=1589809539&sr=8-2 and Thank you for Subscribing!!

It would be interesting to see you review coconut charcoal

Craig, Glad to see that the Greatest Beard in BBQ is still going strong and healthy. Looks like it's gona be a very strange year for contests, I certainly hope that we run into each other somewhere. Keep smoking my friend, and stay virus free!! Dave H. Cider Boys BBQ

@BBQiT

4 жыл бұрын

David!! Thanks bro!!! Yeah, with on 4 contest under our belt from last year, it hurts to not get out there and get cracking. Thanks for all the positivity and help w me cooking w the Cider Boys!! I loved it, and it changed the game for me! Hope you see you boys soon!

@claytonpierce3083

3 жыл бұрын

BBQ iT greatest beard my ass ... Dave’s never met me !!

Longtime hold out from buying a weber. Been using my offset fir 18 years and my pellet amoker for quite a while now. But, sewing those ribs...... i might have to rethink. And it is just me and the mrs. Now.

@BBQiT

4 жыл бұрын

Just get one, you'll use the hell out of it. Get a 26r honestly, You can do full packer briskets on it! Thanks for Subscribing!!

Bbq it did u move ? Where are your red Weber’s ?

I just ordered a Weber Performer Deluxe!!!!!

@BBQiT

4 жыл бұрын

HELL YES!!!

Nice video, you really do a good job and the cooking. The product works, but I don't like banking the coals - it is hard on the porcelain. The SNS prevents that. Other than that, the cooking is probably pretty similar between the two devices. Maybe we'll find out with the upcoming video.

@BBQiT

4 жыл бұрын

I bank on all my Webers, and never seen an issue. Grind it out! and Thank you for Subscribing!!

Hi Craig i noticed you have a pit barrel. The reviews on it are very good. Have you ever cooked on a weber smokey mountain and how do they compare. Thanks heaps👍

@BBQiT

4 жыл бұрын

The PBC is very easy to learn. I actually have never owned a SM. I think they’re very close. Although Weber makes a 22 SM, and the PBC only about 18”

@paulfitz2984

4 жыл бұрын

Thanks mate.

@BBQiT

4 жыл бұрын

@@paulfitz2984 PBC is coming out with a 55 gall/22 inch one! for $500 us..rumor has it

@paulfitz2984

4 жыл бұрын

@@BBQiT Thanks for letting me know Craig. I just purchased the 18.5 inch WSM. I have a clay firepit and the lid and grill plate will fit it as well. The dome shap lid will be more useful. Im excited. Thanks again and take care mate👍

I got one question what make a Weber so good. not to offend

@BBQiT

4 жыл бұрын

They are great for the price, and you can cook anything on them!and Thank you for Subscribing!!

Stay snafe and thirsty my friend!

Awesome bones.

@BBQiT

4 жыл бұрын

Ha! and Thank you for Subscribing!!

Good thing I am in the sheet metal manufacturing biz.. that thing is expensive as hell! I could easily make this for pennies out of the scrap bin and sell it

@BBQiT

4 жыл бұрын

LEmme see it!!! I want ! and Thank you for Subscribing!!

What beer are you drinking?

@BBQiT

4 жыл бұрын

Not sure what it was now!! LOL, something different every day! and Thank you for Subscribing!!

it would make more sense to drop the wood under the metal so the embers would fall down on the wood and ignite it

Good video but 99 dollars? Cost as much as the grill lol

I’d wonder if hanging a piece of foil down the middle of the grill to act as a buffer would produce similar results? It’d be a poor mans smoke plate.

Currently unavailable on Amazon. They must have sold out!

@BBQiT

4 жыл бұрын

Actually, they just contacted me and said they did. And they may not be able to make anymore...I may have to make a move

@joycesneed8195

4 жыл бұрын

@@BBQiT Did they say why they may not be able to make more? Decided to buy with your link after watching video... disappointed (only if they aren't going to make them anymore).