I missed the first two episodes, but want to say this is a breath of fresh air. Welcome back!

@BBQiT

2 жыл бұрын

Thanks Eric!

BBQ iT, LOVE IT! Great content! Happy Holidays!

@BBQiT

2 жыл бұрын

Thanks! And thanks for the sub!

So glad your back ! I just got a new performer to go with my small collection 🥳

@BBQiT

2 жыл бұрын

BOOM!!! NIce work Henry! And thanks for the love and subscribing!

Looks like xmas came early, great goodies my friend 🔥🎉👍

@BBQiT

2 жыл бұрын

Thanks playa!!

Yes!!!

BBQ. supe~r that's good 💫

Awesome gear, would love to See a comparison video of the PBC vs WSM set up with your new hanging rack.

@BBQiT

2 жыл бұрын

Coming soon! I want to get to that asap!! And thanks for the love and subscribing!

As a tree guy, all I can focus on is the tree in the background that needs to be cut 😂

@BBQiT

2 жыл бұрын

Was done yesterday;)

I'm checking out this Hunsaker site. I've been looking for a barrel smoker....

@BBQiT

2 жыл бұрын

That's mad cool man!!! tellem' you saw it here!! And thanks for the love and subscribing!

Ok, I'll get episodes 1 and 2 finished this week. But here's to this one. I'm not so sure about the griddle ( I have 2 20" cast iron skillets the fit beautifully in the 22" kettles and WSM'S) But the hanger your going to love it. I have 2 22" WSM'S s did great.I purchased two hangers over a year ago and they are amazing. I did a cook in one wsm doing 22 Babybacks in one cook and they cooked fine. There is one problem to consider when doing this many ribs at one time though. Your looking at approximately 60lbs of pork at one time right? That's a LOT of pork rendering at one time. To much as I found out the hard way. If you're doing 5 or 6 racks your fine. If you're doing say 20, you have a small grease fire going and don't know it. If you have to much fat rendering it cools the charcoal enough that instead of instant incineration, and that's what you want. You get a low powered grease fire that puts up a off flavor. I finally figured out how to make a fat reducer that should work to limit the fats when doing up to 25 racks. By the way that's the actual amount you can fit in if you use that middle piece. It's going to take some time before I can fabricate this reducer. When I do I'll let you know. Plus the guys who make the hangers. I told them about a year ago of this problem. Until then don't do more at a time than 5 or 6 and you will be fine. The 5 racks I first did at one time? Damm the best racks I have ever done. Owwww the flavor. 🔥😋🍻 So have a great day.

@BBQiT

2 жыл бұрын

Great advice!! Yeah, I would never cook more than 8 at a time;) Thanks for subscribing!!!

Ribs doubled in price along with steaks. Pains me to my soul. Poor grill is on a diet.

@BBQiT

2 жыл бұрын

Just do it!!! Cut the lights off and cook!

@daddyfixit631

2 жыл бұрын

@@BBQiT Man you know we keeping them hog legs on the grill!