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• 
  @wreckanchor5 күн бұрын

  These are good. My wife likes me to add some frozen peas and carrots to hers.

• 
  @shadwell74912 күн бұрын

  Would you say that cake taste like a Suzy Q

• 
  @rlpconsultantdietitian162612 күн бұрын

  I suppose it does!

• 
  @junerode10013 күн бұрын

  Thanks for sharing.

• 
  @teresal621513 күн бұрын

  Another yummy looking dish.😀

• 
  @rlpconsultantdietitian162613 күн бұрын

  Thank you Teresa!

• 
  @user-jx3xm1sy2tАй бұрын

  I love jiffy i hope they never quit that cornbread mix idc if they say its not corn bread

• 
  @rlpconsultantdietitian1626Ай бұрын

  So true Rick!

• 
  @teresal6215Ай бұрын

  Wow. I would have never thought to use sweet pickles juice.

• 
  @rlpconsultantdietitian1626Ай бұрын

  Me neither; was a very old recipe I found. I think a sweet pickle relish juice would be best.

• 
  @Alma-xs5bqАй бұрын

  👑🏆🥇🙏🤝👍

• 
  @tonyajackson8860Ай бұрын

  Looks delicious

• 
  @rlpconsultantdietitian1626Ай бұрын

  Thanks! Be sure to try it. It’s a good one!!

• 
  @phlogistanjones2722Ай бұрын

  Thank you for the video. I have made creamed spinach for years in a manner substantially similar to what you showed. The Boursin "secret ingredient" is a fabulous inclusion that I did NOT have a clue about. Thank you so very much. Peaceful Skies.

• 
  @rlpconsultantdietitian1626Ай бұрын

  It is so good!

• 
  @teresal62152 ай бұрын

  Thanks for the receipt 🙂

• 
  @rlpconsultantdietitian1626Ай бұрын

  It is a good one for sure!

• 
  @haydenkameron52812 ай бұрын

  Promo'SM ☹️

• 
  @teresal62153 ай бұрын

  I am going to most definitely make those tomorrow morning. They look so yummy.🙂

• 
  @rlpconsultantdietitian16263 ай бұрын

  Good for you Teresa! They freeze really well too.

• 
  @mariaaviles31033 ай бұрын

  Thank you for sharing your recipe idid it for my daughter and she loved it ❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @rlpconsultantdietitian16263 ай бұрын

  Oh great! We love that recipe.

• 
  @teresal62153 ай бұрын

  That looks so yummy. Definitely have to take that one to the next church potluck 😀

• 
  @rlpconsultantdietitian16263 ай бұрын

  Everyone will love it!

• 
  @teresal62154 ай бұрын

  I love Jiffy corn bread. I will have to definitely try this recipe 🙂

• 
  @rlpconsultantdietitian16264 ай бұрын

  go for it; and my husband says it's even better with 1/4 cup melted butter added in too!

• 
  @teresal62154 ай бұрын

  Thank you for your videos. I'm always happy to see them.

• 
  @rlpconsultantdietitian16264 ай бұрын

  Thank you so much.

• 
  @teresal62154 ай бұрын

  I'll have to try that herb combination. I always do lemon pepper. One trick I have found with the seasonings is to put them on in the morning and let sit in the fridge. It gives time for the salt to dissolve. 🙂

• 
  @rlpconsultantdietitian16264 ай бұрын

  Great tip!

• 
  @teresal62155 ай бұрын

  I'll have to make these for the church kids. They look so yummy 🙂

• 
  @rlpconsultantdietitian16264 ай бұрын

  They will love them!

• 
  @teresal62155 ай бұрын

  Can't wait to try this🙂

• 
  @rlpconsultantdietitian16265 ай бұрын

  Make it! Thanks Teresa

• 
  @teresal62156 ай бұрын

  Merry Christmas ⛄

• 
  @rlpconsultantdietitian16266 ай бұрын

  I sure hope you had a Merry Christmas too, Teresa!

• 
  @teresal62156 ай бұрын

  That looks so yummy 🙂

• 
  @rlpconsultantdietitian16266 ай бұрын

  It really is, Teresa, really subtle egg nog flavor but so different from any other quick bread.

• 
  @marydavith77187 ай бұрын

  These are extraordinary! Better than See's by far. I buy white and dark ghiridelli melting wafers and make half batch white and half batch chocolate. Very good both ways!! I made them last year for little gifts for my neighbors but ended up making another batch due to my need to sample soooo many! Thanks for easy, amazing recipe. It's a keeper! 😋

• 
  @rlpconsultantdietitian16266 ай бұрын

  Thank you so much for your kind comments! I just made a batch this weekend. Love the idea of making some dark chocolate paws too!

• 
  @Cookathome.Christina8 ай бұрын

  What a beautiful cake! 😍😋

• 
  @rlpconsultantdietitian16268 ай бұрын

  This pie is terrific- please make one!

• 
  @teresal62158 ай бұрын

  That looks yummy. Can't wait to try it.🙂

• 
  @rlpconsultantdietitian16268 ай бұрын

  You won't be sorry! Best I have ever had and as I said- well worth your efforts!

• 
  @carmelahowcroft21638 ай бұрын

  Hello Neighbour, Could you tell me the Model # for your Apple Peeler….I purchased one a while back on Amazon and when trying to peel my apples, the looped blade would grab a chunk of apple and not evenly peel and slice the apples…it created a lot of waste of apples….so I returned it back to Amazon… your apple pie looks delicious! Thanks for the information….

• 
  @rlpconsultantdietitian16268 ай бұрын

  I have a "Back to Basics" brand apple-potato peeler. Likely from the stone ages! I do have to have to adjust the peeling blade at times by loosening the thumb screw. This lets you take off less or more peel. Hope this helps!!

• 
  @JayashreeNag-bg4ok8 ай бұрын

  Your new subscriber

• 
  @rlpconsultantdietitian16268 ай бұрын

  Thank you for subscribing- how you enjoy the videos!

• 
  @JayashreeNag-bg4ok8 ай бұрын

  Super recipe

• 
  @rlpconsultantdietitian16268 ай бұрын

  Thank you so much! It is a super pie.

• 
  @HotRange9118 ай бұрын

  Woow.

• 
  @rlpconsultantdietitian16268 ай бұрын

  Make it! So worth it!

• 
  @teresal62158 ай бұрын

  That looks yummy... I like to use a microwave bake potato bag. It makes the potato more like a oven backed potato.🙂

• 
  @rlpconsultantdietitian16268 ай бұрын

  Good idea and thanks!

• 
  @muhammadmalook4209 ай бұрын

  Good

• 
  @eminegunay67649 ай бұрын

  Dùper harika👍🌼♥️👍❣️❣️ Very beatifuulll 👍👍♥️♥️❣️❣️

• 
  @judichristopher46049 ай бұрын

  WOW I am so glad to lean this Thank y'all for sharing this video

• 
  @rlpconsultantdietitian16269 ай бұрын

  You are welcome and enjoy it! Thanks for watching!

• 
  @diannemose2449 ай бұрын

  Better recipe is mix cool whip with 1 can of frosting, much easier. If you use powdered sugar it will be lumpy unless sifted.

• 
  @rlpconsultantdietitian16269 ай бұрын

  We are not fans of canned icing, but good idea if you are!

• 
  @thezobiehead19 ай бұрын

  Why not use REAL whip cream, so much better than Cool Whip?

• 
  @rlpconsultantdietitian16269 ай бұрын

  You sure could do that. The trouble is is may not be thick enough and won't hold up as well. You could stabilize it first, however, with gelatin, then I bet it would be super!

• 
  @MDWD9 ай бұрын

  Looks great. Could you leave powered sugar out ?

• 
  @rlpconsultantdietitian16269 ай бұрын

  I suppose you could, may be thinner, perhaps you could leave out a couple of tablespoons of milk.

• 
  @teresal62159 ай бұрын

  That looks so yummy. Can't wait to try it 😀

• 
  @rlpconsultantdietitian16269 ай бұрын

  You will love it, Teresa!

• 
  @rlpconsultantdietitian16269 ай бұрын

  Yes, you will love it!!

• 
  @BKLNsF1nest9 ай бұрын

  Subscribed

• 
  @mrandmrsprague10 ай бұрын

  Thanks for sharing, it looks interesting 😊

• 
  @rlpconsultantdietitian162610 ай бұрын

  It really is- like nothing else but so delicious!

• 
  @teresal621510 ай бұрын

  I would have never thought to make tomatoes it to jam. It looks yummy. I just saw a recipe for pumpkin jam. And thought that looks interesting 🙂

• 
  @rlpconsultantdietitian162610 ай бұрын

  Me neither! It is so good, and the pumpkin sounds incredible!

• 
  @rlpconsultantdietitian16269 ай бұрын

  I had never thought of it either, but it is so unique and delicious; especially with goat or cream cheese underneath it on a cracker!

• 
  @teresal621511 ай бұрын

  You can never go wrong with a Ida Garten recipe. Looks yummy.

• 
  @rlpconsultantdietitian162611 ай бұрын

  Make this! It's not a wonder it is her fave dessert.

• 
  @shaysolages843811 ай бұрын

  'PromoSM'

• 
  @teresal621511 ай бұрын

  Thanks. I never thought of it that way before. Good to know 🙂

• 
  @rlpconsultantdietitian162611 ай бұрын

  Thanks, Teresa!

• 
  @teresal6215 Жыл бұрын

  I have never heard of. blue berry butter. Can't wait to try this one.😀

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  Do try it! You will love it!

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  You will love it!

• 
  @teresal6215 Жыл бұрын

  That looks like summer in a bowl. 😀 Thanks for yummy recipe to try.

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  Well said, Teresa! It sure is!

• 
  @teresal6215 Жыл бұрын

  Those look and sounds yummy

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  They are, Teresa, and you should try them. Not too sweet and go great with a tall glass of cold milk or cup of hot coffee or tea!

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  It does. It may remind you of a pound cake too. So delicious!

• 
  @PRTTYBTTRFLY1 Жыл бұрын

  I bet it smells amazing with oranges I’ll give it a try

• 
  @connectionsareaagencyonagi700 Жыл бұрын

  1 ½ pound ground beef (I used half ground beef, half ground pork) 2/3 cup breadcrumbs 1 cup milk 2 eggs ¼ c grated onion 1 tsp salt ½ tsp pepper ½ tsp sage ½ tsp thyme Topping: (this is double the original recipe as we love it!) ½ cup ketchup ¼ cup brown sugar 2 tsp ground mustard 1/2 tsp nutmeg Place ground beef and pork in mixing bowl. In another bowl or 2 cup measuring cup, add milk, breadcrumbs, eggs and mix well. Pour milk mixture onto meat and mix just until combined. Overmixing can make the meatloaf less tender. Bake 375 degrees for 25 minutes. Remove from oven and add sauce and spread over the top. Return to oven for around 25 more minutes or until internal temperature of 165 degrees. This is so great as a leftover, either reheated or cold in a sandwich.

• 
  @teresal6215 Жыл бұрын

  Thanks that will be a great dessert 🙂

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  It will! Go for it!!

• 
  @teresal6215 Жыл бұрын

  It looks yummy.😀

• 
  @rlpconsultantdietitian1626 Жыл бұрын

  It is really a great soup!!! Make it Teresa!