This casserole is made with simple ingredients and is a delicious way to use up leftover ham.
Ham & Swiss Casserole
Preheat oven to 350 degrees F
6 oz dry egg noodles
1 cup sour cream
2 eggs
1/4 cup diced onion
2 cups diced ham
8 oz shredded Swiss cheese
paprika/parsley flakes to garnish
1. Cook noodles per package instructions. Drain, Rinse and sit aside.
2. While noodles are cooking. Place sour cream and eggs into a mixing bowl and stir well.
3. Add onion, ham and cheese, mix well.
4. Stir in cooked noodles and place mixture into a greased 9x9 or 7x10 inch casserole dish. Sprinkle top with paprika and parsley.
5. Bake, uncovered, for 25 minutes.
Serves 3-4 nicely.
If you would like to oven roast broccoli along with this casserole just place broccoli, fresh or frozen onto a small sheet pan. Drizzle olive oil over broccoli and bake until begins to brown and softened. Remove from oven and drizzle with lemon juice. Enjoy!