Ham & Cheese Croissant Egg Casserole
Тәжірибелік нұсқаулар және стиль
If you’re looking for the ideal recipe for a ham and cheese-style egg casserole, then this dish is for you! Made with eggs, ham, and cheese, roasted vegetables are added as well for a bit more substance. With the addition of buttery croissants, this breakfast casserole reaches an entirely new level of deliciousness!
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Skip ahead:
00:00 Intro
00:31 Roasting the vegetables
02:58 Preparing the egg mixture
04:41 Preparing the cheese and croissants
06:30 Mixing everything together
08:12 Baking the casserole
09:20 Tasting the casserole
INGREDIENTS
For the vegetables:
- 1 medium onion, chopped
- 2 cups chopped broccoli
- 8 oz mushrooms, chopped (stems removed if using shitake)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the casserole:
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large croissants, roughly cubed
- 4 oz Swiss cheese, shredded
- 1 1/2 cups diced ham
INSTRUCTIONS
For the vegetables:
- Preheat the oven to 400°F.
- On a large parchment-lined baking sheet, combine the chopped broccoli, mushrooms, and onion. Drizzle with olive oil, salt, and black pepper, and mix to evenly coat the vegetables in the oil. Spread to an even layer and roast in the preheated oven until the vegetables begin to brown and the broccoli is tender, 20-25 minutes. Once the vegetables are roasted, remove them from the oven to cool.
For the casserole
- Grease a 9x13 baking dish and set it aside. Once the vegetables are done roasting, reduce the oven temperature to 350°F.
- In a large bowl, whisk the eggs until they are evenly combined. Add the milk, heavy cream, Dijon mustard, salt, and black pepper. Whisk to combine.
- Fold in the cubed croissants and add 3/4 of the Swiss cheese. Mix everything together and let soak while the vegetables finish roasting.
- Once the vegetables are finished roasting and have cooled slightly, add the ham and cooled roasted vegetables. Fold gently and pour the mixture into the prepared baking dish. Sprinkle with the remaining Swiss cheese and place in the 350°F oven. Bake until the eggs are set with a slight jiggle in the center, 45-55 minutes. Once baked, remove the casserole from the oven and cool for 10 minutes before serving.
#recipe #breakfast #casserole #ham
Пікірлер: 46
Croissants make everything better!! 😋This looks amazing👍my niece who lives in Iowa City(grad student) loves your friend's bakery also!
Thank you so much! Easy meal that will be a definite pleaser.
I will be making this for sure!
Thanks for sharing another great looking recipe Kaleb.
Another classy casserole recipe courtesy of Kaleb. Thank you 🌸💜🌸
That looks delicious! I love watching you cook; you are so enthusiastic about it, and that enthusiasm is contagious! Thank you so much.
Looks delicious!
I made a version of this with sausage and cheddar instead of ham and swiss and it was the best egg bake I've ever had. I think I would like the ham and swiss more, but I was feeding kids. My husband, who hates egg bakes because of the texture, loved this!
@trinarobertson6682
Жыл бұрын
Me too 😀
@roblo8188
Жыл бұрын
Cool story bro 👏🏻
I made this again and it's seriously the best egg bake I've ever had.
Wow, this looks delish!! Yum! Can't wait to make it. Thanks for this great recipe.
Yum, this is perfect for Easter this year
This is so beautiful! 😋😍 & looks delicious!
Wow this looks delicious. Every ingredient in this is a favourite of mine😍😍😍
Looks delicious!!!
Happy New year. What a wonderful recipe, thank you for sharing looks incredible!! X
Can't wait to make this I always love everything you make for us, you make it so easy
Thank you for adding the link to the recipe!
I love all your recipes. 🤗
Can't wait to try.
Making this for weekend brunch! Looks so yummy!
Always fantastic ❤regards from Mexico
Beautiful. 😋
I love this Kaleb! I'm just enjoying your channel! ❣️✌️
This looks great! I had great success with your butter-horns recipe… made them twice. Delicious! The peppermint cheesecake was great too! Hope you make another magazine!
Kaleb this looks like a winner ! Will be trying this!!
I made this today. A great change from holiday food. Used Creminis. So delish! Thank you for this recipe!
You are fantastic! Just found you! Yey to 2023!!
This looks like a good one.
I had something similar to this, but it was cut up bagels. Yummy!
Happy New Year Kalieb
I love a good casserole. I'm going to try this casserole dish. Thank you Kaleb.
I pairs well with homemade cinnamon rolls😋
This looks delightful. I'd love to try it but it's to big for one.
@melodynakamura4028
Жыл бұрын
You could either half the recipe or put it individual serving size ramekins or freezer safe containers to freeze for later. Take one out of the freezer and thaw before baking when you want just one.
Tasty 😇🥳🥳🥳🥳🥸🥸
How much cream and milk? Looks delicious. Want to make it Thanks.
@robincochran7369
Жыл бұрын
The recipe is in the description box.
IS THIS FREEZE ABLE ? BECAUSE IT IS JUST MYSELF AND I LOOK FOR WAYS FOR AN EASY AND QUICK EATS .
Is there another cheese I could use?
Hi Kaleb, I have Celiac Disease, do you think gluten free bread would work in this? Also have you ever thought about doing some gf recipes for your fans that have to be gluten free?
Is a egg casserole not just a crust less quiche 🤭❤️
@melodynakamura4028
Жыл бұрын
Close. This is more like the love child of a bread pudding and an egg casserole. A crustless quiche does not use bread whereas bread pudding does.
you're so cute. I love u
Looks yummy!