I wanna take a moment to appreciate Becky for her very consistent output of content. The woman gives us 30-60 minute videos every other day, and what she does in those videos is a lot of work by itself. It's very impressive and I wish you all that energy for as long as possible! I'm making Christmas cookie box for my friends this year and it was partly inspired by you. You bring a lot of good to this world, Becky :)

@AcreHomestead

6 ай бұрын

Wow, thank you! Have fun making those boxes!

@cynthiafisher9907

6 ай бұрын

Amen!!!

@Frankie_902

6 ай бұрын

I agree! Thank you Becky! ❤️❤️

@belindasanders7072

6 ай бұрын

Amen

@Honkydorie

6 ай бұрын

Agree. It is intentional and fresh. She gives us value for our views and likes.. not like some channels that give lazy content, when they pick up the camera and video what's happening that day....very good Becky

Becky, thank you for leaving the spinach on your forehead part in! I am about 40 or more years older than you, but I aspire to accomplish in the kitchen what you do BUT! I sometimes am like Lucille Ball . The other day i was making chicken salad for a large group, so not having the proper equipment I decided to beat my chicken into shred. Even covering the mixer with a cover chicken shot out everywhere! My dog was like he was at a carnival with the shooting range. It was hilarious! I thank you for being real!!!

@sallymerrinan29

6 ай бұрын

That is too funny!!!

@lynnegilbert8142

5 ай бұрын

I love it…chicken shot out everywhere! Hilarious!😂

@danajespersen1087

5 ай бұрын

I can see it😂

@les9058

5 ай бұрын

Happy dog,, hope you got pics to entertain everyone after! 😂

Luv her organization presentation and cleanliness. Doesn't touch her hair, face, or "cackle"!

I just discovered you a few weeks ago, and you're a breath of fresh air in a sea of KZread snark. Thanks for being you- friendly and professional, genuine and kind. Merry Christmas, Becky and family!

@AcreHomestead

6 ай бұрын

You are so welcome! Thanks so much for watching!!

@paulaevans7298

6 ай бұрын

​@@AcreHomesteadShe's always a breath of fresh air. I'm really to start seedlings!

@nancycowan6109

6 ай бұрын

You’ve got ALOT of catching up to do. All of Becky’s videos are informative and pretty dang great. Enjoy.

@auntshel

4 ай бұрын

​@@AcreHomesteadCould you freeze the French toast one ?

I’ve been rewatching a bunch of your videos over the past few weeks. Truly feels like spending time with a friend, and I thank you for the comfort and calmness you provide!

@AcreHomestead

6 ай бұрын

Aw thank you!

@deemckinney1486

6 ай бұрын

I went back to the very beginning and started listening to you as I worked around the home. You are motivating and inspirational. Thank you for keeping it real just like you said, and you’re very first video introducing your channel.

@therewillbecatswithgwenhwyfar

6 ай бұрын

In the last six weeks, my mom almost passed away, something terrible happened to someone I know and another friend of mine is being forced into hospice because the medical treatment she needs is so expensive that the hospital refuses to let her eat and now are not doing the treatments that she needs. I have been dissociated for a lot of the last six weeks & easy to tears. My mom is alive for another Christmas and hopefully more than this one. My friend who something terrible has happened still here with us. And my other friend; won't be here next Christmas. Becky's videos are so full of kindness and empathy and nurturing that they have been a balm for my soul. If we all could carry the kindness and love the Becky put into these videos and into her friends and family; the world could be whole.

@pagepartyof4

6 ай бұрын

Facts!

Hey Becky, just wanted to remind you that cooking the veggies in the sausage or bacon fat makes it no longer vegetarian, just something to keep in mind if serving others.

@MSEI1844

6 ай бұрын

Exactly!

@judithtebbutt5321

5 ай бұрын

I thought the same as a vegetarian but I assumed she was cooking this for meat eaters.

Becky I wish I was your neighbour! Your knowledge on gardening and canning would be so helpful

How to tell I really enjoy your channel…I’ve watched all 35 minutes of egg casseroles when I’m actually allergic to eggs. You are just a joy to watch. Plus I’ve made a few things you’ve shared and we love them.

@tiffanycave5974

6 ай бұрын

Right❤ But she would just be a good human to chill and hang out with and put in the kitchen.. A zero drama type of human

@brianadixon8995

6 ай бұрын

I'm also allergic to eggs and was wondering how I can adapt these recipes. 😂

@cinnysangel

6 ай бұрын

@@brianadixon8995 plant based eggs would work for some of them

@evelynincanada

5 ай бұрын

Maybe replace them with Chia seeds for the custard

@loribucy8491

5 ай бұрын

I’m gluten free, but here I am watching all these recipes with bread 😂

Since I’m working Christmas Eve and often Boxing Day, too, I’ve started a new Christmas tradition. We have brunch on Christmas Day, for which I serve bacon & eggs, store bought mini pastries, plenty of fresh fruit (it’s summer here, so the choice is amazing), jams and yoghurt and a jug of some juice based cocktail. Doesn’t sound exciting, but it makes for a colourful spread and keeps us happy until dinner. Oh, and most importantly, it’s pretty low-stress, giving us more time to enjoy Christmas.

@les9058

5 ай бұрын

Sounds fantastic! And very fresh!!!! 😋

@michellewhitenunez3193

5 ай бұрын

Sounds lovely.

I admire how gracious you are when corrected...so much respect for that quality in a person ❤️

I live in Poland, our main celebration is on Christmas Eve- it is the big feast we havein the evening. It consists of lots of starters like different salads (cooked vegetables and eggs), fish (herring, cod and carp) followed by beetroot soup and off course pierogi. So for the Christmas Day breakfast we have all the yummy leftovers from the night before. My family’s favorite are fried pierogi!!! (The night before we eat boiled ones and the morning after we reheat them by frying them- soooo good!)

@les9058

5 ай бұрын

Way to go! Love next day left Over.... Often better too! 👍

I was given 20 packages of hot dog rolls from someone who worked a corporate employyee picnic BBQ that were leftover. My family and I laughed when i was filling every spare inch of space in my freezers with them. Ive been using them for sweet and savory breakfast casseroles throughout the last few months!!

Christmas Morning: Bowl of clementines; Fresh Fruit Salad; Cheese board; Boiled eggs; Toasted Bagels, Cream Cheese with chopped chives; Smoked Salmon, various breads; Jam. To drink: water (flavouring avail, such as lemon slices); Coffee and tea. And my fave 'cocktail': mix cranberry juice (sugar free) with orange juice and pour into a glass (to half full) then top with sugar free gingerale or ginger beer. For those with a sweet tooth - I always have a tier platter with cookies, fruit cake, mince meat tarts.

@lindabirkes-lance8915

6 ай бұрын

I want to come to your home for Christmas Morning!!! WOW!

@SeanTheDiscoNinja

6 ай бұрын

Holy cow, that sounds amazing but so much. I tend to not eat in preparation for Christmas lunch 😂😅

@jackiegagne2625

6 ай бұрын

@@SeanTheDiscoNinja We only have 2 meals - breakfast/brunch and dinner late afternoon. People snack as they go.

@michelegawrys7286

6 ай бұрын

Wow sounds amazing!!

@niktarinalife9708

6 ай бұрын

As an Austrian, we celebrate Christmas Eve/holy night. We eat a great cream soup, normally chestnut oder celeriac, and then salmon and beef tartar and great bread and champagne/bubble. In the morning we have a simple coffee and then start cooking for the usual huge family lunch an Christmas Day, so we have a roast or Ragout or some meat with great sides like potatoes and greens and salad, and of course a soup before. There is no such thing as a casserole over here for breakfasts, but i will try one of these for a next brunch.

My mother used to call these dishes "Christmas morning wife savers". I was just looking up some to consider making for tomorrow morning Thank you!

@les9058

5 ай бұрын

Your Mom called it right! 👍

@lilblackduc7312

4 ай бұрын

I agree! Your mother was right!

I am laying in bed with a migraine...I love the sound of your voice. I lose my vision with migraines so I listen to you with the volume turned down. You explain everything so well. I can envision everything you do and with your calming voice it makes the hours I have to lay here so much more endurable, if that's a word...thank you so much❤❤❤

@destinyschild8515

6 ай бұрын

Relaxing until a loud ad comes on, Right?

At our house we have leftover rice pudding with cinnamon sugar and milk for breakfast! It’s the Norwegian dessert on Christmas Eve, so we always make extra for Christmas morning.

I absolutely love it when I get to be early to a let's cook with Becky video😂 Especially when I was just looking for new breakfast recipes!

@AcreHomestead

6 ай бұрын

Hope you enjoy!

@berryknobberry2465

6 ай бұрын

Adding that French toast to my breakfast Christmas morning!

Becky, you are truly inspiring. Thank you for all of your videos and inspiration you give to us. I made a 3 layer cake for a birthday today and said, it may not look like it came from a bakery, but it certainly was made with lots of ❤.

@AcreHomestead

6 ай бұрын

Great job! That is amazing!

We do tamales every Christmas ! I think you’d love making them too! Perfect freezer meal that lasts months, individually wrapped and you can fill them with so many different things!

@les9058

5 ай бұрын

Absolutely makes ALL that prep work worth it!

Those look amazing. We didn't have a fancy breakfast. Mom fixed bacon,eggs,grits, and toast. But she started the tradition of fresh squeezed orange juice. It was so good and it takes a lot of oranges to make enough even for a small family

@les9058

5 ай бұрын

Aw... It's rich you just need cute 2-4 oz juice glasses for everyone... Less sugar and Oranges to squeeze! 💯

As a young woman I was very like you.I still love to cook, entertain, garden and share recipes and ideas.Your home and garden are as amazing as you are.For me I am delighted to watch you create food with such organization and inherent knowledge of ingredients. Over the 77 years of my life many traditions have evolved but Christmas morning is usually a sweet bread,Stolen, Monkey bread,Cinnamon rolls and now I make English tea cake cooked in brioche pans ,glazed with icing sugar mixed with lemon and orange juice.Merry Christmas to you and your family.

Our family is from Eastern Europe and we make Potica (poppyseed roll and nut rolls) for the major holidays. I will make them Christmas Eve night and that is what we will have Christmas morning. Although I will say, the French toast with the croissants looked really good too!!

@les9058

5 ай бұрын

Why not both?!? 👍

These all sound delicious! My family always has a casserole for breakfast on Christmas morning (as well as cinnamon rolls!) The one I’ve made for years has the same custard (with mustard powder) plus the addition of a bit of nutmeg and some fresh thyme. I cube up some pre cooked ham, and cubed sourdough, I use all gruyere cheese and we also add caramelized onions. It is absolutely delicious and I highly suggest!

Hi Becky and Friends! I made 3 (Croissant French Toast, overnight breakfast and Renee's Christmas Casseroles) out of the 5 casseroles rhis year for Christmas. All 3 were a hit! I learned that communication in the kitchen is key. I look forward to making rhe other 2 for New Years breakfast! Thank you Becky for always pouring and inspiring me/us to try doing things I would normally not try to do. You make the hard look super easy! I pray you and your family had a Merry Christmas and wishing you all a blessed and Happy New Year!

PERFECT TIMING 🎉🎉🎉🎉 look at Orbit.. "drop a piece of bacon...drop a piece of bacon" 🤣 so cute

Croissants were my 2020 project. I made an attempt every week and it took 7 weeks before I was happy with the results. One tip I found helpful was to mix a couple of tablespoons of flour in with the butter. It makes it more flexible so it doesn’t shatter as you’re folding the dough. Bon chance!

@AcreHomestead

6 ай бұрын

Wow thanks for the tip!

@les9058

5 ай бұрын

Great tip!

God bless you for sharing all this food with your sister and sister-in-law!! ❤❤❤ As a mother, I know they appreciate it very much, I know I would

We do ableskievers. A Scandinavian tradition on my mom's side. They're like little pancakes balls essentially, but there's a cavity in the middle that we fill with jelly, sausage and cheese or lemon and powdered sugar. Whatever ya like. They're not easy but worth the effort! So tasty!

@mslisadianemorse

5 ай бұрын

Omg! You are correct! Those are so hard to make!

@les9058

5 ай бұрын

Sounds like ine a good thing to teach the kids so you have help!

Becky, you are a well-oiled MACHINE, woman. So motivating and inspiring. I just love you and the content you bring to the world. May God Bless you now and always!! ❤❤❤ The Bowers Family

I am a huge breakfast person. I will definitely be trying these recipes. Thanks Becky!

Becky! You are a force in the kitchen! Two things: In my family we have country ham and homemade biscuits for both Christmas and New Year's breakfast. Tradition goes back to days when my dad gave my sister and me a country ham from his smokehouse each year. When he found out, after years, that I usually shared some of the ham with friends, he stopped! Still I get the chance to tell the story of this tradition to my people, as I serve a platter of store-bought country ham and my melt-in-your-mouth biscuits.! Second, after watching your video in the middle of last night, I was inspired and put together an individual casserole with what I had in the fridge: free range eggs, medium cheddar, half-and-half, and homemade bread (rustic). Puffed up perfectly. But I forgot the mustard. And I forgot the spray the casserole dish! So so good. Today is my 8th day to be 🧊-bound here in Alabama. Becky, Keep Cooking.

OMGosh how you so nonchalantly added “yes, I have spinach on my forehead…lol” literally made me LOL, I scared my dog (Shelby), made her yip and jump down. Becky, how you make everything look so easy, yet with such beautiful results is why you are so loved by so many of us. Merry Christmas to you and yours and may He bless you all in 2024 and years to come. As an aside: I saw that Gruyère/Cheddar cheese in Trader Joe’s and now wish I would have grabbed it. Soooooo, I’m headed back to Trader Joe’s because I forgot lemon curd (you have to try Trader Joe’s lemon curd, Becky. It’s better than my own homemade from my Meyer lemon trees) anyway, so we’ll be getting a few packages of that cheese, one for this recipe and some for the freezer (I’m thinking Mac and cheese too). Oh, also try the caramelized onion cheddar cheese at Trader Joe’s too (excellent on a charcuterie board). We have specific things we go there for if we can’t find them at Tom’s Farms in Lake Elsinore SoCal. If you ever make it here to SoCal, don’t forget to visit Tom’s Farms in Lake Elsinore, and the many specialty food shops here in Temecula SoCal.

I have tried so many of your recipes, as well as canning and sauces, etc. I just love everything you make! You are a joy to watch. And I love how your dogs are always in the background “watching” 😊

@judithburke1539

6 ай бұрын

They are waiting as well as watching 😂🤣😂🤣!!!

We always have Belgium waffles on Christmas morning. I also set up a bar with Dried Beef gravy (savory) and also variety of fruits, whipped cream and syrups so everyone can pick what they want.

On Eid morning we always have a rich lamb soup with bread and pastries. Traditionally you’re supposed to fast on Eid Al-Adha morning and eat after the animal (usually sheep) is slaughtered so my father and brothers go to the mosque and grab bread and croissants etc on their way back home. My mom makes the soup the night before and we reheat it in the morning. It is so comforting.

Our Christmas breakfast casserole: Buy pillsburry croissant rolls but just unroll the dough and press in the bottom of casserole dish. Swiss cheese slices on top of that. Jimmy dean spicy sausage browned. A pinch or two of brown sugar over the sausage. Crack 8-12 eggs (I’d like to try a custard- we normally just do a lot of eggs). And whisk in shredded cheddar and pour over the top of sausage. Bake 350 till set.

Congratulations on your new niece/nephew!!! You are so thoughtful to bring your sister in law two casseroles! I just love watching your videos.

I am addicted to you. If I was younger, I'd do things differently. Just started gardening in my late 50's. Love your channel!

Congrats to your sister in law and you and your family! 💝 Yay a baby💝

How lucky would it be to be a person in Becky’s life - they get all the goodies and care!

They ALL look so delicious. I would make these in muffin pans for my family for portion control and easy eating. We play around with music and dancing holiday mornings when opening presents 😊

@LurkerSmurf

6 ай бұрын

Ooh yes, and freeze them for make-ahead breakfasts! I so need a silicone muffin pan.

Great casseroles, Becky! Thank you for making life a little bit easier for your sister-in-law at an overwhelming time. We all appreciate you. 🌸

You inspired me to start canning again like I used to do with my dad when he was alive. Then I bought the electric pressure canner you use. I never would have done that and hubby says its already paid for itself! I can so much, I give away jams, jellies, salsas, your cranberry sauce and corn relish to all by pool buddies and sisters. We have a heated community pool and enjoy year round exercising. The ones that have gardens give us all the abundance of summer, and others of us supply canned and baked goods. One never knows what they will receive if they go to the pool, even in December. Last week, I got a fantastic ripe cantalope from a farmer. Retired life in south Texas is good. Thanks for all of you inspiration. Everyone appreciates your hard work.

We in Aussie have ham and eggs for Xmas brecky with fruit, I am going to surprise with the French Toast Croissant Casserole this year! Thankyou so much for so many inspirational cooking ideas Becky, live your Chanel and bless you and your family!

I’m hosting Christmas morning this year (first time ever!) and I’m so grateful for this video

@AcreHomestead

6 ай бұрын

You can do it!

Yay... a Becky video! Now I can have something to watch while I'm making dinner for tonight :) Hope everyone is having a good day!

@AcreHomestead

6 ай бұрын

Hope you enjoy!

@catherinebarlow3079

6 ай бұрын

Full of cold just been chilling

Growing up we never had any traditional morning food however when I had my own kids I made it a tradition to have cinnamon rolls. We’ve been doing it every year now for about 15 years.

Making the French toast casserole this morning! Your ginger maple cookies made me a hero this Christmas season! Thank you for all you do.

My 1st time on your channel and I have to say…you are simply amazing!!!! You made making 5 casseroles so easy. And you’re up, showered, make up on, and house is clean. Now the casseroles…every one of them look sooooooo delicious!! Thank you so much. I don’t know how you pulled that off 😊

@hardywhitehead501

5 ай бұрын

And I might add Becky has a toddler as well

@jeaninemartin

5 ай бұрын

@@hardywhitehead501 she is an impressive woman!!!!!!

I love how purposeful and organized your kitchen is. The pull out drawers with onions is so cool.

We have a sausage. Egg, potatoes and cheese Casserole every Christmas morning along with cinnamon rolls😊

All those look and sound so delicious. Can’t wait to try a couple of them.

Your videos are always a treat. My mother and I watch them together and she just loves your smile. God bless you all.

Here in Brazil, the “big” day is actually Christmas Eve, we exchange gift at midnight. Everyone is up until very very late, including the kids, the next day, people are eating things from the day before that is left, kids playing with their gifts, and the party starts again. 😅

Merry Christmas Becky and family and thank you for all the vids of 2023.

I’m going to try these. My family loves breakfast casserole. Thanks again for sharing your recipes ❤.

Wow Becky, all of these casseroles look amazing. We have traditionally done either cinnamon rolls or a cinnamon pull apart for the sweet part of a holiday breakfast. Either a savory casserole to go with the sweet or eggs and bacon etc. I think the savory casseroles you did today all look amazing! Thank you for such a timely video as so many are planning their holiday meals.

Oh my goodness thank you so much for this video! Perfect timing as I was just looking up Christmas breakfast casserole recipes to make this weekend for our family's early Christmas gathering

Amazing recipes you shared with us! Thank You!

Thanks for a new Christmas breakfast recipe Becky, and Merry Christmas 🎄

Hey Becky! Hope you’re having an amazing day. Thanks so much for all the great videos!

With every one of your video's, I feel so inspired to do something homemade. You are such an inspiration!

I can’t tell you how excited I am to try these!

My family is originally from Prussia. We always had Halupsie for Christmas dinner instead of turkey. Basically it is a ham or hamburger cabbage roll with sauerkraut and rice.

I made a French Toast casserole many years ago. Thanks to you, I had a sweet memory to smile about

Being vegetarian, I would not be able to eat your veggies casserole bc of the sausage grease, but love the idea. I would just use a neutral oil. Love your vids I watch everyday.💙💙

@michaelk3797

6 ай бұрын

I was thinking the same thing when I saw that. How is sausage grease and bits vegetarian?

@HawkGirl69

6 ай бұрын

I’m sure she will be the one eating it so not a big deal.

@Meerkat000

6 ай бұрын

But it helps it taste better 😜

@gratituderanch9406

6 ай бұрын

She’s just trying a recipe. She’s not vegetarian. So as she can eat bacon- and it makes it taste better she’s adding it in.

@lindsayvlogslife

5 ай бұрын

@@michaelk3797The recipe is vegetarian - she was just using what she had and, as she’s not vegetarian, it’s perfectly acceptable for her to use the sausage grease.

May God keep blessing you with abundance of food to share it with your loved ones. Love your videos.

They all look so delicious. Definately going to try the French toast one. Love watching you thank you for sharing

Wow! Several great options! I always make 5 lbs of bacon, 5 pkgs Pillsbury cinnamon rolls, the sausage breakfast casserole on the Jimmy Dean sausage package, fresh fruit. And of course, Bloody marys and Mimosas!

I always make scrabbled eggs and sausage white gravy and biscuits for Christmas breakfast. And a good ole pot of coffee and cinnamon rolls.

Thank you Becky! They all sound yum!

Everything looks delicious ❤️🎄🎄

My family is definitely in love with our cinnamon roll casserole on Christmas morning 🌄 ❤

I just made something very similar to the croissant casserole except I used stale bread, added raisins and cinnamon. It was bread pudding pudding that I eat as a dessert, it's a childhood favorite.

@adoptedscot

6 ай бұрын

My thoughts exactly- one of my favourite puddings, I’ve also seen it done with brioche. On our cruise at the beginning of the year any of the leftover sweet breads from breakfast ( chocolate, orange, cinnamon etc. ) were turned into bread and butter pudding for a pudding choice in the buffet in the evening- heaven 😀😋

I love them all! I will try them all! Thank you!

Thank you so much Becky for sharing these recipes with us! They look 👀 delicious 🎉

Beautiful dishes! I've watched you do cinnamon rolls delicious ! I found Pillsbury hot cocoa ones you probably could give that a try and they'd be amazing! Happy Holidays to you and your Family and Orbit and Tibro!

Our traditional Christmas breakfast growing up was (and still is) quiche Lorraine and bacon roll ups. The bacon roll ups are always a hit and are a wonderful hors doeurve anytime! Sandwich bread you like-we use sourdough or wheat Herbed cream cheese Bacon Tooth picks Use a rolling pin (or a tall drinking glass to substitute) And roll out thin each bread slice. Spread the softened, herb cream cheese on each slice, roll up in a log and cut in half. Cover each roll with 1/2 slice bacon, securing with tooth pick. At this point you can freeze them in zip top bags and pull out what you want. Bake on cookie sheet in single layer at 375F until golden brown on edges and bacon cooked to your crispness. Enjoy!

@katievdbshsh757

6 ай бұрын

Thanks Irish for recipe, from grandma Katie in Oregon

Savoury and sweet. Divine!

Enjoyed the video. So sweet for you to drop them off to your family. ❤

Will definitely be trying these recipes! I love a breakfast casserole! We also, do cinnamon rolls on Christmas. Thank you!

Our tradition is to make Belgian waffles from scratch on Christmas morning. Then we serve it with a ton of different topping options. But these look super good too! I might have to find a way to incorporate one of these somehow.

The love you have for your family is a blessing ❤

Love your videos. So many great ideas for how to feed your family. My boys will love these.😊

I really enjoy your channel Becky. Those breakfasts look amazing. I love breakfast for dinner. I may try one of the savory ones just for that. Thank you Becky! ❤

I was thinking that you were hosting a family brunch. They all looked so easy and yummy. Thanks Becky, just don't know which one to make first.❤❤❤

🎄Becky, WoW! awesome cooking as always. 🤗 Blessed evening to you, hugs to your little one. And holiday cheer to your dear mom and dad. Love and prayers. 🙏🏻💖🎁🥳 Be well and safe everyone. 💟

I'm so glad you tasted all the casseroles.

Hi Becky! For our family tradition on Christmas morning, we make overnight STICKY BUNS. It comes together so easily using frozen dinner rolls, pecans, brown sugar, cinnamon, melted butter and traditional (not instant) dry butterscotch pudding mix, they rise overnight and in the morning they only take about 30 minutes to bake in a bundt pan. When golden you invert on to a platter and this amazing caramel sauce (the STICKY PART) is all over and they are TERRIFIC! Love your channel and NEVER MISS an upload!

@cheanders1

6 ай бұрын

This is exactly what we make as well. Kids and grandkids love it!

@les9058

5 ай бұрын

Kelly, How do you do that pudding mix, in the rolls with everything else to make it sticky????

@cheanders1

5 ай бұрын

@@les9058 I can’t speak for Kelly but her recipe sounds exactly what I use. Just look up Paula Deans Ultimate Coffee Cake

@kellycrowl1500

5 ай бұрын

@@les9058 Hi! You simply sprinkle the cook & serve dry pudding mix over the rolls dry, when it bakes with the butter & sugar melts, it turns into a beautiful & delicious caramel sauce. You really need to try it! ❤️

Thank you Becky this made my morning I was waiting for you to do some breakfast meals. I love your breakfast burritos they do heat up great.

@AcreHomestead

6 ай бұрын

You are so welcome! I need to make more of them ASAP!

Oh, my! 😋 Those casseroles look fantastic, nice job! 👏👏👏

Lovely to read what other countries traditions are.

I will have to try the French toast for my son! My husband makes homemade biscuits and sausage gravy for Christmas every year.

Christmas growing up we had French Canadian Meat Pie. (Tourtiere) a savoury pork/ beef pie! We looked forward to it. Once I had my little family I made pancakes as that’s what my boys liked. Now my hubby and I are usually getting the big meal prep done. We have coffee. lol. Sometimes oatmeal, pancakes.

I am so looking forward to making a few of these casseroles this holiday season. I have a feeling they’re going to be instant hits! Thanks for sharing!

Word of day....divine

We generally have cinnamon rolls and bacon on Christmas morning. this year, however, I will be making sweet breakfast casserole you made. It reminds me of bread pudding. Thank you for so many great ideas. I think the savory options would be great for later in the day as well and I think I will try your mom in law’s option. YUM

Becky, all the casseroles look delicious. Thank you for some ideas for the holidays and special occasions. I’ve been subscribed to your channel for a long time and you are consistently bringing us top rated videos. Would love an update on baby Acre.

Love these recipes, thank you so much for sharing your videos with me! 😊❤👍

I love watching you!!! I watch every night!!! Thank you!!!!