You don't have to turn on your oven to make a delicious twice baked potato. Adding broccoli makes it a meal. Make one!
Easy Twice Baked Potato
Recipe for 1 serving:
1 med to large Russet potato
1 tsp butter
1 tsp Ranch Salad Dressing
1 tsp sour cream or plain yogurt
¼ cup steamed broccoli
¼ cup shredded cheddar cheese
1/8 tsp garlic powder
1/8 tsp onion powder
Bacon bits
Chives
Salt and pepper to taste
1. Poke a few holes in potato with fork.
2. Micowave around 8 minutes or bake in oven at 425 degrees for 45 minutes
3. While potato is still hot, hold with paper towel or dish towel and slice off long edge.
4. Scoop out potato and place into a small bowl.
5. Add butter, sour cream, Ranch dressing, pepper (salt if needed) garlic and onion powder.
6. Stir well, then fold in broccoli and ½ of the cheese.
7. Place mixture back into the potato skin, piling high.
8. Sprinkle top with remainder of cheese, bacon bits and chives.
9. Reheat in microwave until cheese is melted and potato is heating through or place back into oven to melt cheese and heat potato through.
Enjoy!!