Cool Whip Icing
Тәжірибелік нұсқаулар және стиль
If you are looking for a super easy, not too sweet icing for your next cake, you have found the right recipe!
Cool Whip Icing
1 small box instant pudding (we used white chocolate for a white color) 1/4 cup powdered sugar
1 cup milk
1 small container Cool Whip, thawed.
Mix pudding mix and powdered sugar together in medium to large mixing bowl. Add milk and mix on low speed with hand mixer until blended.
Let mixture stand for 3 minutes at room temperature.
Fold in Cool Whip until fully combined.
Frost cake or refrigerate if not going to use until later.. Refrigerate frosted cake until time to serve.
Use any flavor pudding you like. Remember that vanilla pudding mix will yield a more yellow icing. If you want a white icing, use the white chocolate flavor.
Пікірлер: 17
Thanks for sharing.
WOW I am so glad to lean this Thank y'all for sharing this video
@rlpconsultantdietitian1626
9 ай бұрын
You are welcome and enjoy it! Thanks for watching!
Thank you for sharing your recipe idid it for my daughter and she loved it ❤❤❤❤❤❤❤❤❤❤❤❤
@rlpconsultantdietitian1626
3 ай бұрын
Oh great! We love that recipe.
That looks so yummy. Can't wait to try it 😀
@rlpconsultantdietitian1626
9 ай бұрын
You will love it, Teresa!
@rlpconsultantdietitian1626
9 ай бұрын
Yes, you will love it!!
👑🏆🥇🙏🤝👍
Looks great. Could you leave powered sugar out ?
@rlpconsultantdietitian1626
9 ай бұрын
I suppose you could, may be thinner, perhaps you could leave out a couple of tablespoons of milk.
Would you say that cake taste like a Suzy Q
@rlpconsultantdietitian1626
17 күн бұрын
I suppose it does!
Better recipe is mix cool whip with 1 can of frosting, much easier. If you use powdered sugar it will be lumpy unless sifted.
@rlpconsultantdietitian1626
9 ай бұрын
We are not fans of canned icing, but good idea if you are!
Why not use REAL whip cream, so much better than Cool Whip?
@rlpconsultantdietitian1626
9 ай бұрын
You sure could do that. The trouble is is may not be thick enough and won't hold up as well. You could stabilize it first, however, with gelatin, then I bet it would be super!