Omgie!! Thank you so much, I tried making it yesterday and it worked! The whipped cream frosting stayed on the cake for several hours with without melting in the house with air conditioning on of course.

What if you don't have tartar ?

Cream of tartar left a gritty texture.

Love this!!!

Be careful mixing it when u add color. Fold fold fold don’t mix it.

Very helpful..Can you please do a video on how to prevent fondant cakes from condensation when storing in the fridge..

What ist cream of tartar?

Sure I can relate to your "oh my expression"! My first attempt at a two-layer ice cream cake w/ homemade pipped whip cream I had my head in the freezer decorating it. I used cream of tartar to stable the whipped cream after experimenting w/ other methods. Learn from my experience it's best to have your choice stabilizing method perfected before attempting an ambitious new recipe. But the cake was beautiful and the family really enjoyed it. Thank you I'm saving your recipe!

Sorry i commented under another comment i was reading lol. Can i immediately start filling my layers/crumbcoating once the cream is done whipping or should i place in refrigerator before icing

Best whipped cream I have ever made! Thank you! I highly recommend that the whisk, bowl and cream go in the freezer 30 minutes before you begin. This is a great recipe! :)

I can’t believe it worked, it’s been three years that I was looking for a good recipe. I loved it!!

This was so easy I definitely will use this recipe a lot.

I made this for my Easter cake 😊 it was yummy. 😋 Thanks 🙏

I like the frosting to be firm, because I live in Florida, where there is a lot of humidity and heat. I liked this recipe. ❤ Thank you!

This is awesome, It's really so great for Piping. It taste so good too! I can eat it by itself and with strawberrys 🍓 , that's how good it taste! This is the best whipped cream recipe I ever tried!

Finally, an easy recipe I can use. Thank you so much!

Thank you soooo very much. Very helpful.

Thank you for sharing and not gatekeeping this recipe. I almost gave up making cakes because of the icing melting every time.

Thank you for sharing this recipe

Thank you, the tartar and extra sugar helped with thickening the cream faster.