With a subtle egg nog flavor, this bread is perfect for breakfast, brunch or as a light dessert.
Egg Nog Bread
2 eggs
1 cup sugar
½ cup butter, melted
1 c egg nog
2 tsp rum flavoring
1 tsp vanilla
2 ¼ cup flour
2 tsp baking powder
½ tsp salt
¼ tsp nutmeg
Beat eggs, sugar.
Add melted butter, rum, vanilla and egg nog to combine
Add flour, baking powder, salt and nutmeg; mix just until smooth.
Pan spray or grease 1 loaf pan and add bread batter and level off.
Bake 350 degrees F for 40-45 minutes or until toothpick inserted in center comes out clean.