Korean Ground Beef Bowl with Broccoli Bowl
1-pound lean ground beef
3 cloves garlic, minced.
1 green onion, thinly sliced.
Sesame seeds for garnish
Sauce:
1/3 cup soy sauce
1/3 cup orange juice
¼ cup brown sugar
2 tsp sesame oil
2 tsp corn starch
Steamed broccoli
Steamed rice
Optional: ginger (fresh or ground) sriracha sauce, red pepper flakes or Thai chili sauce
Brown ground beef in skillet in a small amount sesame and/or olive oil. Break up beef into small pieces while browning.
Add minced garlic and stir.
Add optional ingredients listed along with sauce mixture and pour over beef, stirring and simmer for 5 minutes until liquid is absorbed. Serve over rice with steamed broccoli.